Black Sheep: Relaxed Dining with a Vibe on Kloof Street

Have you ever wondered why some restaurants stand out from the crowd and attract a loyal following? Well, Black Sheep, a casual dining spot nestled on Kloof Street, has cracked the code. With its unique blend of tantalizing dishes and a vibrant atmosphere, Black Sheep has become a go-to destination for those in search of a memorable dining experience.

When you step into Black Sheep, you’ll immediately be enveloped in a warm and inviting ambiance. The rustic decor, coupled with the buzz of happy conversations and clinking glasses, creates an atmosphere that is both cozy and exciting. It’s the perfect place to unwind after a long day or celebrate a special occasion with friends and loved ones.

I strongly believe that the real magic happens in the kitchen, and Black Sheep certainly doesn’t disappoint when it comes to their menu. From delicious small plates to mouthwatering mains, every dish is crafted with meticulous attention to detail, using only the freshest ingredients available. Whether you’re a meat lover or a vegetarian, there’s something to satisfy every palate.

Let me tell you about a few of my personal favorites. The crispy truffle mac and cheese bites are a delightful twist on a classic comfort food. The succulent braised lamb shank, served with creamy mashed potatoes, is a true showstopper. And the roasted beetroot and goat cheese salad, with its vibrant colors and delicate flavors, is a refreshing choice for those craving a lighter option.

But it’s not just the food that keeps me coming back to Black Sheep. Their carefully curated selection of wines and craft beers adds an extra layer of enjoyment to the dining experience. Whether you’re an oenophile or a beer enthusiast, you’ll find something to tickle your taste buds and complement your meal perfectly.

As I sit here and reflect on my time at Black Sheep, I can’t help but feel grateful for the memories created and the moments shared. The combination of great food, friendly service, and an energetic atmosphere truly sets this place apart. So, if you’re in search of a casual dining spot with a buzz on Kloof Street, look no further than Black Sheep. It’s a hidden gem that is sure to leave a lasting impression.

Welcome to The Black Sheep, a local gem that offers laidback comfort food and a lively atmosphere.

When you think of Kloof Street, it’s hard not to think of The Black Sheep. This casual eatery has been a beloved fixture in the neighborhood since it first opened its doors in 2013. The restaurant is owned by a close-knit group: Jorge Silva and Jonathan Japha, along with their wives, sisters Nina and Sherry. Their shared love for fantastic food is what drives this family business.

Prior to opening The Black Sheep, Johnny – who is the head chef – and his friends had spent a decade honing their culinary skills in Michelin-star restaurants and modern gastropubs in the UK and Ireland. Johnny himself had been the head chef at Fork in Long Street. However, they felt the calling to create something of their own, influenced by the simple yet delicious fare found in the pubs they had worked at abroad.

Discover something new every time you visit

I don’t like using buzzwords such as “farm to table” or “nose to tail” – I prefer to let you decide what we stand for. But I can assure you, my partner Jonny and I are sticklers for good food principles. We get our fish fresh from Abalobi, and we like to buy a whole sheep or pig and work our way through all the cuts. One day it might be pork belly, the next day it might be chops, and we might finish off the week with a hearty pork curry.

Because we believe in spontaneity and making the most of what’s available, our menu changes daily. We don’t bother printing menus – instead, we write it up fresh every day on a chalkboard. Our lunch and dinner menus are different, and once a dish is finished, we cross it off the board.

Delicious, hearty dishes with flavors from around the world

When it comes to the lunch menu at this restaurant, you can expect a burst of creative flavors. One dish that stands out is the kingklip fillet on lentils spiced with garam masala. It’s a delightful combination that will tantalize your taste buds. And if you’re a fan of fish and chips, you’re in for a treat. Instead of the usual hake, they serve delicious kingklip belly in a light beer batter – no frozen fish here!

If you’re in the mood for curry, you’ll love the selection they offer. They have Burmese pork curry, South Indian coconut fish curry, and a lentil and coconut curry with chard, sweet potato, and grilled halloumi. This last option is a favorite among vegetarians.

Now, let’s talk about the starters. You absolutely have to try the asparagus wrapped in crisp filo pastry with Parmesan. It’s a delightful combination of flavors and textures. Another must-try is the spanakopita. It’s dense, savory, and the burnt black olive butter adds a unique touch.

Saving the Best for Last

When it comes to desserts, they are the epitome of indulgence. Picture this: a velvety smooth lemon cheesecake adorned with plump blueberries, a sinfully rich chocolate brownie topped with a dollop of ice cream and drizzled with luxurious chocolate sauce, a heavenly sticky toffee pudding that oozes with sweetness, or a delectable walnut tart that will leave you wanting more.

But it’s not just the flavors that make desserts so special. It’s the whole experience that comes with it. It’s that moment when you take your first bite and a burst of sweetness dances on your tongue. It’s the feeling of utter satisfaction as you savor each mouthful. Desserts have a way of elevating any meal, turning it into a truly memorable occasion.

And if you’re someone who appreciates the finer things in life, then desserts are an absolute must. They have the power to instantly lift your spirits and transport you to a world of pure bliss. Whether you’re celebrating a special occasion or simply treating yourself after a long day, desserts have a way of making everything better.

But choosing the right dessert can sometimes be a challenge. With so many tantalizing options to choose from, how do you know which one to go for? It all comes down to personal preference and what you’re in the mood for. Are you craving something light and refreshing, like a fruit-based dessert? Or are you in the mood for something rich and decadent, like a chocolatey delight?

Understanding your own cravings and preferences is key. Think about what flavors you enjoy the most and what textures you find most satisfying. Do you like the tanginess of citrus or the richness of caramel? Do you prefer a creamy and smooth texture or a crunchy and nutty one? By taking these factors into account, you can narrow down your choices and find the dessert that will truly make your taste buds sing.

So the next time you find yourself craving something sweet, remember that desserts are more than just a treat – they are an experience. They have the power to bring joy, comfort, and a little bit of indulgence into your life. So go ahead, give in to your cravings, and savor every delightful bite.

When I step into The Black Sheep for lunch, the first thing that strikes me is the wide-open windows. They reveal a bustling street, filled with both locals and visitors from around the world. It’s a popular spot, and people stop by for a quick plate or a relaxed three-course meal.

Dinner service at The Black Sheep is always bustling. The music is turned up a notch, and the energy in the restaurant is palpable. It can get quite loud in here, and if someone asks for a quiet, romantic table, I have to be honest with them – that’s not what they’ll find at The Black Sheep. But if you’re looking for great food and a lively atmosphere, this is the place to be.

Across the Street

Hey there, have you ever wondered where you can enjoy some tasty pre-dinner drinks or relax while waiting for a table at the Black Sheep? Well, lucky for you, their sister bar right across the street is a fantastic spot to hang out. It’s called The Dark Horse, and let me tell you, it’s a real gem.

What makes The Dark Horse so special? Well, for starters, it has a gorgeous little roof terrace that offers breathtaking views – from the mountains to the harbor. And here’s the best part: they also have a mouthwatering menu of bar snacks written on a charming chalkboard. Trust me, you won’t be disappointed by the quality and freshness of their food.

One thing you should know is that the kitchen team at The Dark Horse and the Black Sheep take turns working between the two places. So, you can expect the same level of excellence at both spots.

If you’re planning a get-together with your friends or colleagues, you can even book the upstairs section of The Dark Horse. It’s perfect for larger groups, fitting up to 30 people. And let me tell you, they have a special set menu just for these occasions.

Now, let’s talk about their opening hours. The Dark Horse is open from Tuesday to Saturday, starting from lunchtime and going late into the evening. On Mondays, they open at 5 pm. So, you have plenty of time to enjoy their delightful atmosphere.

If you want to get in touch with them, you can give them a call at 021 426 2661 or send them an email at info@blacksheeprestaurant.co.za. They’re more than happy to answer any questions you may have.

Lastly, here’s where you can find The Dark Horse: 104 Kloof Street in Cape Town. It’s a prime location that’s definitely worth a visit.