Where Do Local Chefs Go on Holiday?

Ever wondered where our local chefs like to go on holiday? I’m here to spill the beans on three South African foodies’ favorite travel destinations.

1. Antoinette Meyer from Barringtons in Plettenberg Bay

I love traveling. Making it a point to visit food capitals every two years is a must for me. There’s something uniquely thrilling about trying new dishes and being surrounded by people speaking a different language.

I have a special connection with Istanbul. The city is an absolute marvel, offering an incredibly diverse and captivating experience. There’s so much to explore, from the vibrant shopping scene to the delectable food, breathtaking architecture, and rich history. The spice and fish markets are a sensory delight, and the Turkish-delight shops are like edible works of art.

Paris holds a special place in my heart. The city embodies everything I adore about traveling – the amazing food, the warm and lively people, the vibrant energy, and the fascinating history. It is undeniably the most enchanting and romantic destination in the world.

I had the best meal during my vacation while I was on Turtle Island near San Sebastian, Spain. The little restaurant was a bit dirty, hot, and humid, but it had beautiful white and blue tiles from floor to ceiling. I decided to try the octopus, and it was amazing. It was tender, pink, and full of juice, served in a delicious potato and onion broth. I couldn’t understand a word the chef said when I asked about the cooking process. Even now, I’m still trying to figure it out.

A new place called Barringtons just opened up in Piesang Valley near Plett. They have a craft brewery, a tap room, and a restaurant. Check out their website at barringtonsplett.co.za

Antalya is a beautiful city located in Turkey. With its stunning beaches and rich history, it is a popular tourist destination. The city offers a unique blend of old-world charm and modernity, making it an ideal place to visit.

One of the key attractions in Antalya is its beaches. The city boasts a long coastline with crystal-clear waters and soft sandy shores. Whether you want to relax and soak up the sun or indulge in water sports, Antalya has something for everyone.

Another highlight of Antalya is its historical sites. The city is home to ancient ruins and landmarks that date back thousands of years. Exploring these sites allows you to take a step back in time and witness the rich history of Antalya.

The vibrant culture of Antalya is another aspect that makes it a must-visit destination. The city is known for its festivals, music, and dance. Immerse yourself in the local traditions and experience the lively atmosphere of Antalya.

Furthermore, Antalya offers a diverse range of delicious cuisines. From traditional Turkish dishes to international fare, you can satisfy your taste buds with a wide variety of options. Don’t forget to try the local specialties and indulge in the flavors of Antalya.

Overall, Antalya is a city that has something for everyone. Whether you are a nature lover, history enthusiast, or a foodie, you will find plenty to explore and enjoy in Antalya. So pack your bags and get ready for an unforgettable experience in this mesmerizing city.

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When I go on vacation, I just want to unwind and take it easy. I don’t really have a favorite spot that I always go back to, but I have a soft spot for the Eastern Cape, which is where I’m from. I absolutely love Kidd’s Beach and Port Alfred. When I was younger, my parents had to save up to take us on vacation, and sometimes we would go three times a year. I think that’s what sparked my love for food and exploring new places.

Out of all my vacations, the one that stands out the most was when I went to Mumbai, India. I stayed in the lively neighborhood of Bandra, and the food there was just amazing. Whether it was the mouthwatering sweetcorn sold on the streets or the flavorful dried fish, every bite was a treat. India has a large vegetarian population, so the vegetarian dishes were especially outstanding.

I absolutely love London. It’s the place where I became a chef, and it holds a special place in my heart. The city center is buzzing with energy, and one thing that really stood out to me was the pub culture. It’s a tradition unlike anything I’ve experienced before.

In South Africa, where I’m from, we don’t have the same kind of pub culture. It’s fascinating to see how these establishments can thrive and continue to be popular for years and years. It’s like a living history.

Speaking of establishments, I recently came across a fantastic bistro called Blaque Continental Bistro. It opened in 2019, and let me tell you, it’s a place where flavor and jazz come together in the most beautiful way.

This bistro is all about simple yet delicious food. Every dish is prepared with care and expertise, and the flavors are just outstanding. And you know what pairs perfectly with good food? Wine. The folks at Blaque Continental Bistro know their stuff when it comes to pairing food with the right wine.

If you’re in the area, I highly recommend giving them a visit. You won’t be disappointed. And if you want to make a reservation, you can reach them at 076-989-4688.

I just have to talk about David Tilly of the Taj in Cape Town. This guy is really something. Let me tell you all about it. Image: Getty Images/Gallo Images

3. David Tilly of the Taj, Cape Town

Travel has always been a passion of mine. I attribute this love to my grandfather, who served as a sailor on one of the largest French cruise ships during his time. Listening to his captivating tales of his journeys around the world sparked a deep desire for exploration within me. On top of that, my uncle worked as a chef on the French Caribbean islands, which made me aware of the exciting travel opportunities available to chefs.

When it comes to choosing holiday destinations, I tend to prioritize seaside locations, followed by bush and countryside areas, with cities coming last. However, there have been instances where I’ve embarked on food-centric trips, like my visit to Thailand. During that adventure, my eating schedule revolved around trying as many delightful dishes as possible, resulting in four or five meals a day!

Reflecting on my most unforgettable vacation, I would have to say it was the trip I took to Japan with my wife. The best part was that it was just the two of us, without any kids, for a blissful 15 days. This freedom allowed us to explore and indulge in activities of our choice without any limitations.

Have you ever tried to pick the best meal you’ve had on a vacation? It’s almost impossible! There are just too many incredible options to choose from. For me, it’s like trying to choose between skewers and pad thai on the bustling streets of Bangkok, or fresh sushi and sashimi at the famous Tsukiji Fish Market in Tokyo. And let’s not forget about the amazing ramen and gyoza I’ve had in Fukuoka, or the delicious kebabs and butter chicken in the historic streets of Old Delhi. Oh, and how could I leave out the mouthwatering couscous and aromatic tagines I’ve savored in the vibrant city of Marrakech?

In the heart of the CBD, there’s a five-star hotel where David is the mastermind behind three incredible eateries. The Bombay Brasserie offers an exquisite menu with a touch of Indian flavors, while the Bombay Brasserie Bar is the perfect spot to relax and enjoy a drink. And if you’re looking for a place with stunning views, Mint Restaurant & Terrace is the place to be. Call 021-819-2000 to make a reservation and experience the unforgettable culinary delights.

When I traveled to Japan, I absolutely loved the unique culture there. It was such an interesting experience to explore the foodie alleys near Shibuya Station in Tokyo. The vibrant atmosphere and delicious cuisine made it a truly memorable adventure.