Discover the Delightful Harmony of Vrede en Lust Tapas and Wine Pairing

Welcome to the enchanting world of Vrede en Lust Tapas + Wine Pairing, where the magic of flavors awaits you. Experience the perfect blend of delectable food and exquisite wine as you embark on a blissful culinary adventure.

Imagine indulging in a variety of small, mouthwatering dishes, each carefully crafted to harmonize with a carefully selected wine. As you savor each bite, a wave of flavors dances across your palate, creating an explosion of taste that is both exciting and comforting.

Discovering the art of tapas and wine pairing is like diving into a treasure trove of sensory delights. Every dish tells a story, from the vibrant colors to the rich aromas. It’s a symphony of textures and tastes, where the sweet mingles with the savory, and the tangy complements the creamy.

At Vrede en Lust, we understand that finding the perfect pairing is a journey of exploration. That’s why our team of expert sommeliers and chefs have meticulously curated a menu that combines the best of both worlds. We’ve taken into account the unique characteristics of each wine and tapas dish to ensure a seamless union of flavors.

From the first bite to the last sip, you’ll be captivated by the intricate dance of flavors that unfold on your taste buds. Whether you’re a novice or a connoisseur, the Vrede en Lust Tapas + Wine Pairing experience offers something for everyone. It’s an opportunity to broaden your horizons and discover new favorites.

So, if you’re looking for an extraordinary culinary experience that will leave you with unforgettable memories, we invite you to join us at Vrede en Lust Tapas + Wine Pairing. Indulge your senses and let the symphony of flavors transport you to a place of pure bliss.

Book your table today and prepare to embark on a wondrous journey of taste and exploration. We promise, once you’ve experienced the magic of Vrede en Lust Tapas + Wine Pairing, you’ll be craving for more.

Hey there! Let me tell you about this awesome family wine estate in the Franschhoek Valley.

Vrede en Lust is a special place with a rich history. The beautiful Cape Dutch manor and farm buildings have been standing since 1688. The Buys family, who bought the farm in 1996, have done an amazing job restoring them. They’ve managed to keep the old-time charm while creating a working-wine-farm atmosphere that feels authentic and welcoming.

There’s something really cool about Vrede en Lust – they care about the environment. Along the farm border, you can see a ribbon of solar panels. These panels help them become more sustainable and keep the place running even during load-shedding, which is really impressive.

A tasting centre for all seasons

If you’re searching for a breathtaking view of the vineyards and mountains, look no further than Vrede en Lust’s wine-tasting room. It’s a cozy, modern building with a spacious terrace and three indoor wood-burning stoves that keep you warm on chilly days. Located along the Franschhoek Wine Tram route, this estate is a must-visit.

Vrede en Lust offers a diverse range of wine-and-food pairings, including their exciting Tapas Tasting experience. Make sure to book in advance to secure your spot. It’s the perfect opportunity to indulge in delicious bites while savoring their exceptional wines.

Tasty Tapas

I just have to tell you about Lust Bistro – this place has been serving up delicious bistro food since 2013. It quickly became a popular spot in the Winelands, known for its unpretentious and tasty dishes. One of the highlights here is their wood-fired oven, which still bakes incredible sourdough breads and pizzas. And guess what? The kitchen has recently been taken over by Ed Saunders, who used to work at the famous Fork restaurant on Long Street. He’s kept all the old favorites on the menu and introduced a new concept called “meal in a mouthful.” It’s all written up on the chalkboard menu, and let me tell you, it’s mouthwatering!

When it comes to pairing food with wine, it can sometimes be a bit tricky. But fear not, because I’m here to help you out! So, let’s talk about a unique and exciting dining experience that will elevate your taste buds and make your wine tasting even more enjoyable.

Imagine sitting down at a table with a glass of wine in hand, surrounded by the beautiful vineyards of an estate. Now picture yourself being presented with a selection of small plates, each one expertly crafted to pair perfectly with the wines you’re about to taste. This is exactly what you can expect when you visit Ed’s Tapas Bar.

Located on the estate and working closely with winemaker Karlin Nel, Ed has created a menu of five tapas dishes that are specifically designed to complement the estate’s flagship wines. These tapas are not your average appetizers – they are bursting with flavor and complexity, each bite telling a story.

What makes these tapas so special is the thought and care that goes into each dish. Every ingredient is carefully chosen to enhance the flavors of the wine, creating a harmonious pairing that will leave you craving more. From the first bite to the last sip, you’ll be taken on a culinary journey that will excite and delight your taste buds.

So, whether you’re a wine enthusiast or just someone who enjoys good food, Ed’s Tapas Bar is the perfect place for you. Sit back, relax, and let us take you on a gastronomic adventure that will tantalize your senses and leave you wanting more.

When it comes to food and wine pairing, finding the perfect match can be a delicate dance. Too much of one ingredient or too little of another, and the harmony is lost. But with a careful touch and a keen understanding of flavors, we can create pairings that are truly delightful.

Let’s begin with a light and refreshing dish – seared tuna with sun-dried tomato dressing on a crispy lettuce leaf. This pairs beautifully with the citrusy notes of Kogelberg Chenin Blanc. The tangy tomatoes complement the delicate flavors of the tuna, creating a balanced and satisfying bite.

Next up, we have an earthy mushroom-and-Parmesan puff pastry paired with the classic Barrique white blend. The rich umami flavors of the mushrooms are enhanced by the creamy cheese and perfectly complemented by the complex notes of the white blend. It’s a match made in heaven.

If you’re in the mood for something spicy, try a chicken curry on a bed of potatoes. The fragrant spices in the curry dance with the aromatic flavors of the Early Mist Riesling. The sweetness of the wine helps to cool down the heat of the curry, resulting in a harmonious and satisfying combination.

For those who enjoy bold and smoky flavors, we have a Moroccan meatball with pizzaiola sauce, paired with the Elgin Pinot Noir. The spices in the meatball bring out the fruity and berry notes of the Pinot Noir, creating a depth of flavor that is simply irresistible.

And finally, a decadent treat – deep-fried goat’s cheese with honey and marmalade. This dish is the perfect partner for the complex notes of the Cabernet Franc. The richness of the cheese is complemented by the sweet and tangy flavors of the honey and marmalade, creating a truly indulgent experience.

So, whether you’re a foodie or a wine lover, these pairings are sure to impress. The balance of flavors and the careful selection of ingredients make each bite and sip a moment to savor. Cheers to the art of food and wine pairing!

If you’re craving more, why not head over to Lust Bistro for a satisfying lunch? We’ve noticed some of our customers indulging in delicious cakes from the bistro after their wine tasting experience. They sit at their table in the tasting room, sipping away happily and enjoying their afternoon.

Here’s some important information for you to keep in mind:

– The cost of our winter special is R250 (valid from 1 May – 30 September 2022).

– Our opening times are Monday to Sunday, from 10am to 5pm. Please note that the last tastings are at 4:30pm.

– If you need to get in touch with us, you can reach us at 021 874 1611 or via email at info@vnl.co.za.

– Our winery is located at the intersection of R45 and Klapmuts Road in Simondium.

Now, let’s talk about what you can expect when it comes to the grapes we use in our wines.

Guess what? I’ve got some exciting news for you! Vrede en Lust, the vineyard that I’m about to tell you about, produces not one or two, but a whopping total of 20 different wines. Can you believe it? And do you want to know the best part? They grow most of their red wines right here in the beautiful Franschhoek Valley. But that’s not all! Their white wines are grown at another farm, situated in the cooler-climate region of Elgin. Talk about versatility!

But here’s the thing that really caught my attention: Vrede en Lust has a fantastic team of talented women who are making waves in the winemaking world. I’m talking about winemaker Karlin Nel, and the masters in viticulture, Annette Human and Yolandi Barnard. These ladies work together, combining their expertise and passion, to produce wines of the highest quality.

Now, I have to let you in on a little secret. When Vrede en Lust releases new wines, they like to give their wine club members an exclusive taste through their Artisan Range. How cool is that? Imagine being part of a special club and getting to try these experimental wines before anyone else. It’s like being part of a secret society of wine lovers! And believe me, these wines are something special.

Here’s an example for you: their Cabernet Franc 2018. This particular wine is so good that it’s included in their winter tapas tasting. Can you imagine sipping on a glass of this exquisite wine while enjoying some delicious tapas? Ah, pure bliss!

But wait, there’s even more! If these experimental wines prove to be incredibly successful, they can become part of Vrede en Lust’s flagship black label range. And let me tell you, that’s a big deal. It’s like reaching the top of the wine mountain, the pinnacle of excellence.

Are you as excited as I am? I bet you are! So why wait? If you’re ready to embark on a wine adventure like no other, I invite you to order your wines from Vrede en Lust today. Trust me, you won’t be disappointed. Cheers!