Welcome to Robertson: Discover the Good Life

Do you ever wonder what it’s like to live a life of luxury? To be surrounded by opulence and indulge in the finer things? I know I do. That’s why I’m here to introduce you to Robertson: a place where the good life is not just a dream, but a reality.

Experience the Opulence

When you step foot in Robertson, you’ll be transported to a world of elegance and charm. The stunning architecture and meticulously manicured gardens will leave you in awe. Every corner you turn, you’ll find yourself surrounded by beauty and grandeur.

But Robertson is not just about aesthetics. It’s about experiences. Here, you’ll have access to the finest dining establishments, where world-class chefs craft culinary masterpieces that will tantalize your taste buds. You’ll also find exclusive boutiques, where you can indulge in some retail therapy and find the perfect addition to your wardrobe.

Unwind and Relax

In Robertson, self-care is taken to a whole new level. From luxurious spas to rejuvenating wellness retreats, there are plenty of options for you to unwind and pamper yourself. You deserve it.

Imagine spending the day by the infinity pool, sipping on a refreshing cocktail and soaking up the sun. Or, perhaps you’d prefer a peaceful stroll through the immaculately maintained gardens, taking in the beauty of nature. Whatever your preference, Robertson has it all.

Embrace the Lifestyle

Living in Robertson is not just about the physical surroundings; it’s about embracing a way of life. It’s about waking up each day with a sense of gratitude and appreciation for the beauty that surrounds you.

But don’t worry, it’s not all about extravagance. Robertson is a place where community thrives, and neighbors become friends. From lively social events to engaging cultural activities, there’s always something happening in this vibrant community.

Find Your Perfect Home

Now that you’ve gotten a taste of what Robertson has to offer, it’s time to find your perfect home. Whether you’re looking for a spacious villa or a cozy apartment, there’s a place for you in this luxurious haven.

In Robertson, your dream of living a life of luxury can become a reality. So why wait? Take the first step towards your new life and start exploring the possibilities today. We’re excited to welcome you to Robertson: where the good life awaits.

Wine tastings and fancy food events might not seem like your thing, right? Well, I used to feel the same way until I experienced the inviting atmosphere of Robertson. The connoisseurs there are friendly, and the bartenders are generous.

Out of all the alcoholic drinks out there, I never thought a bold white wine would be my downfall. But here I am, in a cool cellar at Springfield Estate, at 10am on a Monday morning, facing my nemesis: a quarter-filled glass of Sauvignon Blanc. I just took a sip, and now Alett Bruwer is waiting for me on the other side of the fancy counter, asking me to describe the taste. Her eyes shimmer in the dim light, and a soft violin melody fills the air from an old PC sitting on a shelf underneath the counter. The bottle in front of me is labeled “Life from Stone,” the prized wine of the vineyard. It might as well be called “Blood from Stone,” because I have no clue what to say.

These magnificent canals have been providing the Robertson Valley with water for irrigation for over a century.

It’s not surprising at all. As someone who appreciates food and drinks, I’ve always been a bit clueless. You might as well be asking a vulture about its preferred choice of carrion when you ask me to identify flavors in a sauce, stew, or Sauvignon. My taste buds were built tough during my days in boarding school. I prefer Ricoffy over fancy coffees, and I have my suspicions that the craft beer craze is just a scheme to get rid of surplus potpourri by mixing it with ale until it turns pale. To me, there’s no kitchen disaster that a little charcoal can’t fix. And when you start talking about “a subtle hint of vanilla on the nose,” I have absolutely no idea what you mean.

But what is it about this wine that makes it so special? I find myself pondering the question as I listen to the sweet melody of a classical violin. I can’t help but feel a sense of curiosity, a desire to uncover the secrets hidden within every sip.

That’s when it hits me – like a lightning bolt of inspiration. “Wedding vibes?” I blurt out, hoping to uncover the essence of this remarkable creation.

Alett, ever gracious, laughs at my unexpected question and lets her hair dance as she leans to one side. It’s as if her hair is a playful cat, enjoying a moment of weightlessness before settling back into place. “Fantastic!” she exclaims, brushing off my clumsy attempt to understand. And so, she proceeds to tell me the story of Life from Stone, a wine named for the stubborn rocky ground on which it thrives.

Year after year, the Bruwers battle the elements to produce this extraordinary wine. It’s a task that demands unwavering dedication and unwavering love for their craft. As I listen to Alett’s words, I can’t help but be awe-inspired by their passion.

Just then, four Germans stroll into the scene. It’s mid-March, statistically the most popular time for Germans to visit the winelands. They request the Wild Yeast Chardonnay, mentioning something about the “terroir.” It’s clear that this “terroir” is an important and mysterious factor in the world of wine.

Notes made, I resolve to look up this intriguing term when I return home. As the Germans take their glasses outside and settle on a rustic wooden bench, they watch a group of ducks serenely drifting in the farm’s vast dam. The grass surrounding it glistens with the morning dew, a testament to the tranquility and harmony of this natural haven.

Hey there! I’ve got something exciting to share with you. Take a look at these freshly harvested grapes from Rooiberg Winery. They’re on their way to transforming into a mouthwatering bottle of wine.

The sun has just risen over the Langeberg mountains, casting a warm glow on the valley. Even though it’s early, the people here have already started their day. Men and women, dressed in blue overalls, stand by the side of the road, greeting passing cars with smiles and waves. As I drive past them, I can’t help but admire their dedication. Behind them, the vineyards stretch out like an army ready for battle, with rows and rows of grapevines marching towards the horizon. Tractors rumble along the dirt paths, and old oak trees stand tall and proud, providing shade to the workers. It’s harvest time, and everyone is focused on one task – picking the grapes.

They move with precision and care, delicately plucking one grape at a time and placing it in their buckets. The buckets are then emptied into trailers, and the process begins again. It’s a slow and meticulous process, but the end result is worth it. The grapes are taken to be rinsed, crushed, and then put in barrels to ferment. Some wines take years to reach perfection, patiently waiting until they are just right.

It’s a fascinating process, this marriage of art and agriculture. But if I’m being honest, I’ve never fully understood it. I’ve always been someone who eats to live, rather than living to eat. The idea of devoting so much time and effort to creating something as simple as a glass of wine seems extravagant to me. But as I drive through the valley, watching the workers toil under the sun, I can’t help but appreciate their passion and dedication. They bring life to the land and create something truly beautiful. And maybe, just maybe, I can learn to see the art in the simplicity.

But lately, I’ve been feeling an itch to step out of my comfort zone and try new experiences. So, last night, I pushed aside my skepticism and decided to treat myself to something special. I ended up making a reservation at Mo & Rose, an upscale restaurant located just outside of town.

As soon as I stepped through the doors, I was greeted by an enchanting ambiance. The restaurant’s interior was bathed in warm light, and I couldn’t help but admire the elegant glass walls that surrounded me. Outside, silhouettes of cacti were illuminated by the gentle glow of the moon.

The staff directed me to a cozy table, and with a swift movement, they placed a napkin on my lap. The menu was handed to me, and as I skimmed its contents, I couldn’t help but be captivated. It read like a work of art, each item carefully crafted and presented with exquisite detail.

Now, I have to admit, the prices on the menu did give me pause. I recalled a time in my childhood when I had an expensive meal, and let’s just say it didn’t end well. But, determined to embrace this new experience, I mustered up my courage and placed my order.

First, I decided to indulge in the porcini mushroom soufflé. The description alone was enough to make my mouth water. For my main course, I opted for the beef fillet with sauce Béarnaise, accompanied by a ratatouille tarte and pommes allumettes. To complement my meal, I selected a bottle of unwooded Chardonnay from Kranskop Wines, a local winery just a short distance away.

As I eagerly awaited my meal, I couldn’t help but feel a flutter of excitement. This was a step outside of my usual routine, a chance to savor the finer things in life. And I was determined to savor every bite, knowing that this experience was about more than just food – it was about embracing the beauty of the moment.

There’s a lush cactus garden just outside Mo and Rose that invites you to take a leisurely stroll. At The Robertson Small, you can enjoy the cozy outdoor patio.

Suddenly, I remember hearing that red meat and white wine don’t go well together. I anxiously glance at the waiter, expecting a scolding. But to my relief, all I receive is a warm, reassuring smile. Soon, the food arrives, and it is absolutely marvelous. As I take a bite, a symphony of flavors dances on my tongue. Each mouthful is a delightful surprise. I may not know every ingredient, but I know delicious when I taste it. And this, without a doubt, is sheer deliciousness. I almost feel like declaring, “Bring me more wine, for I am the ruler here!” However, I realize it’s getting late, and I happen to be the last person in the restaurant. So, like a regal figure, I simply request the bill.

The next day, I crack an egg into my bowl of quick noodles in an attempt to find some balance. I then make my way to Rooiberg Winery, armed with the knowledge of what ‘terroir’ means, and a newfound sense of appreciation. It’s there that I meet Enrico Abrahams, who starts me off with a selection of Rooiberg’s best red wines. Enrico lives in uptown Robertson and his easygoing smile and relaxed demeanor make me feel comfortable enough to confess my secret before even taking my first sip. “Enrico,” I admit, twirling and sniffing a 2014 Pinotage Reserve like I’ve seen others do, “I honestly have no clue what I’m doing.”

“You won’t believe it,” he chuckles, “but not many folks truly grasp the essence of it. And that’s exactly what makes it so special. It doesn’t matter what the wine tastes like. There’s no right or wrong answer. Just take a wild guess, play pretend. It loses its magic when it becomes too serious.” I decide to purchase a bottle of Cabernet Sauvignon because its aroma reminds me of a cozy leather chair, and its flavor evokes the satisfaction of a hard-earned retirement.”

Driving through town at dusk, I can’t help but notice the towering spire of the NG Church on Paul Kruger Street. It catches the last rays of sunshine, casting a mesmerizing glow. As I continue my slow drive, the town reveals its contrasting features.

Perched on manicured lawns, the whitewashed broekie-laced houses exude an old-world charm. The air is still, and the bleached jacarandas barely sway in the gentle breeze. It’s a tranquil scene, a stark contrast to the bustling energy uptown.

Uptown tells a different story. The houses, slender and ramshackle, lean against one another. The ground beneath my feet is firm and unyielding, a far cry from the fertile landscapes of the Breede River valley. These old towns, steeped in history and entrenched in politics, seem resistant to change. It’s hard to imagine things ever being different.

But amidst the timeless facade of the town, something magical is happening. People gather at rusted gates, engaged in lively conversations that echo through the streets. Kids bring life to the scene, playing cricket wherever they find a makeshift pitch – a dusty lot or a corner of the road. Mothers, leaning on doorways, stir giant pots with long wooden spoons, filling the air with enticing aromas.

As the daylight fades, the children show no sign of returning home. They continue their games, chasing the ball until darkness makes it impossible to see. In their imaginative play, some pretend to be cricket legend Hashim Amla, while others unleash their inner Dale Steyn, running in with an exuberant war-cry. I can’t help but wonder when was the last time suburban kids experienced such freedom, staying out late and indulging in make-believe.

I’ve finished watching the cricket match, and it was a blast. The game went on long past sunset, keeping us all entertained. After the match, I decided to head over to The Robertson Small, a stylish boutique hotel located in the heart of downtown. I dressed up a bit more than usual. Maybe the two days of wine tasting had gotten to my head, but in this warm and welcoming valley, there’s no need to put on airs or act snobbish. Everything here, from the delicious food and wine to the swirling and twirling, has a delightful sense of playfulness.

I find a seat at the bar, feeling inspired to write in my trusty Moleskine notebook. The bar has a cozy atmosphere, with a slow-turning ceiling fan casting gentle shadows on the polished wooden floor. I turn to the bartender and ask for an Old Fashioned because I like to think it’s a drink Hemingway would have enjoyed (although, as it turns out, he didn’t). The bartender replies, ‘I’m not familiar with that drink, sir, but if you give me the details, I’ll do my best to make it for you.’

‘I don’t know what’s in it,’ I tell him, ‘I’ve never had one before.’ So we do the next best thing: we search for the recipe on my phone. He goes to the cabinet filled with spirits behind him and starts working. Two minutes later, he places a glowing yellow tumbler in front of me, complete with a short straw bobbing inside. I take a sip. ‘So, how did I do?’ he asks. ‘You nailed it,’ I reply. And we both burst into laughter.

What to do in Robertson

Pay a visit to Marbrin Olive Growers. This farm, run by a family, is the top-rated activity in Robertson. And it’s no surprise why. Clive Heymans is a wonderful host who guides visitors through the entire process, from growing to producing. Don’t forget to buy some olive oil (starting at R75) and enjoy a complimentary tasting.

Hey there! Looking for some fun activities in the beautiful Breede River region? Well, I’ve got you covered. Let’s explore some awesome options together, shall we?

How about a delightful picnic on the picturesque Breede River? You can create your own custom cheese and charcuterie basket from the Viljoensdrift deli, or if you prefer, you can order pre-made meals. Once you have your delicious spread, hop on a river boat and enjoy an hour-long cruise. And don’t forget to grab a bottle of wine! The best part? It’s only R60 per person, and that includes a free wine tasting. Sounds like a perfect day, doesn’t it?

Now, if you’re a brandy enthusiast, you won’t want to miss out on a tour of the famous Klipdrift Distillery. Explore the inner workings of this renowned brandy producer and learn how their exceptional spirits are crafted. You can even check out their mobile distillery and bar! For just R65, you get a fantastic tour and a tasting. Trust me, you don’t want to miss out on this one!

Wine lovers, rejoice! There are two fantastic wineries you need to visit. First up, we have Springfield. Not only can you indulge in wine tastings, but you can also grab a bottle and relax at one of their wooden tables by the reservoir. You’ll be treated to a mesmerizing show as the birds entertain themselves in the shimmering water. And guess what? Life from Stone is only R90 for a bottle. It’s a must-try!

Next stop, Rooiberg. You can’t miss it – just look for the gigantic red chair! Inside their tasting room/shop, the ceiling is designed to make you feel like you’re sitting inside a wine barrel. How cool is that? Plus, if you purchase a bottle, tastings are on the house. So go ahead, savor the flavors and enjoy the unique ambiance.

So, whether you’re a picnic enthusiast, brandy connoisseur, or a wine lover, Breede River has something special for you. There’s no better way to spend your day than immersing yourself in these delightful experiences. Grab your friends or loved ones, and let’s make some unforgettable memories together. Cheers!

Hey there! Have you heard about the Ceramic Factory? It’s a brand-new place that recently opened its doors, and let me tell you, it’s absolutely amazing! They have the most incredible decor, with a modern and trendy vibe. And guess what? Some of their pieces even have a touch of pop culture! How cool is that?

One of their standout items is the Darth Vader utensil holder. Can you believe it? You can have Darth Vader himself keeping your cooking tools organized! It’s such a unique and fun addition to any kitchen. And the best part? They’re only R499 each!

So, if you’re looking for something different and eye-catching for your home, you’ve got to check out the Ceramic Factory. They have a range of cool and contemporary decor options, and their Darth Vader utensil holders are definitely a must-have item. Trust me, you won’t be disappointed!

The ceramic factory puts a contemporary twist on a traditional art form, offering unique items like Darth Vader utensil holders.

Where to stay in Robertson

When visiting Robertson, I recommend staying at Merlot Manor. This newly opened guesthouse is conveniently located in the town center and has been designed with your comfort in mind. The upper section features a cozy lounge area with a bookshelf filled with interesting reads. The rooms are tidy and the beds are incredibly comfortable, ensuring a good night’s sleep. For a truly special experience, I suggest choosing one of the four rooms upstairs that share an open balcony. Here, you can enjoy the fresh air and take in the scenic views. The rates start at R550 per person, which includes a delicious breakfast.

If you prefer a more rustic and secluded setting, Klaasvoogds Cottages is the perfect choice. Situated amidst the picturesque Kranskop vineyards, this self-catering accommodation gives you the feeling of staying on a working wine farm without breaking the bank. Immerse yourself in the tranquility of nature while enjoying the comforts of home. The rates start at R590 per person, making it a budget-friendly option.

Welcome to Galloway Guest House at Happy Days Farm in Klaasvoogds, our brand new establishment. You’ll love the incredible view of the Langeberg mountains from your room. Our rooms are designed with simplicity and modernity in mind, providing a comfortable and refreshing space for you to relax. And after a long, hot day exploring the beautiful surroundings, you can take a dip in our spacious pool.

When it comes to dining in Robertson, I highly recommend Mo & Rose. While it may not be the cheapest option, the quality and flavor of their dishes are well worth the price. Before indulging in a delicious meal, take a leisurely stroll through their mesmerizing cactus garden. They offer a set menu starting at R310 per person for three courses, with a selection of wines available from R120 a bottle.

If you’re looking for a classy and laid-back atmosphere, head over to The Robertson Small. With its modern twist on 1950s chic, you’ll immediately feel relaxed and at ease. Plus, they always have something cool playing in the background to enhance your dining experience. Enjoy refreshing drinks starting at just R20.

If you’re in need of a caffeine fix, I suggest stopping by Strictly Coffee. This charming coffee shop reminds me of the ones you’d find in London, where you can grab a window seat, sip on a delicious cup of coffee, and people-watch as the world goes by. Treat yourself to a cup of coffee starting at R14.

Bourbon Street is an awesome spot for delicious food, and it’s especially loved by bikers. If you’re in the mood for something hearty and not too fancy, this is the place to go. You can get a mouth-watering eisbein here starting at just R72. So, hop on your bike and come hungry!

Oh, and by the way, this article was first featured in the May 2016 edition of Getaway magazine. They have tons of amazing travel suggestions for your next vacation. Make sure to grab a copy today, so you don’t miss out on all the exciting ideas!

Small note: Our May issue is jam-packed with incredible holiday ideas. Don’t miss out – get your hands on a copy right now!