The Coolest New Restaurants in Cape Town Right Now

Hey there! I’ve got some exciting news for you. There are a bunch of new restaurants in Cape Town that you absolutely need to check out. From trendy spots in the city center to laid-back lunches in the beautiful Winelands, there’s something for everyone!

Cape Town’s food scene is booming, with new eateries popping up all over the place. Whether you’re in the CBD, the suburbs, or even out in the Winelands, you’ll find a fabulous new restaurant just waiting to be discovered.

I’ve put together a list of the 40 most amazing restaurant openings in Cape Town. And I’ve even included some that are about to open their doors, so you can be one of the first to experience them. After all, it’s always better to be prepared, right?

Let me know which ones are your favorites in the comments below. I can’t wait to hear your thoughts!

Exciting New Restaurants to Try

Nikkei

Have you tried Japanese-Peruvian cuisine? Well, now’s your chance! There’s this fantastic new restaurant called Nikkei on Bree Street. It’s part of a group that also owns other trendy spots like Scala, Burger & Lobster, Iron Steak, and Hacienda. The executive chef, Justin Barker, teamed up with the talented Rikku O’Donnchu to create a menu that will blow your mind. Picture delicious ceviche, mouthwatering plates cooked in a Josper oven, and a unique Japanese-Peruvian grilling experience right at your table. This place is full of South American flavors, Japanese finesse, and the vibrant vibes of Bree Street. Trust me, you don’t want to miss it!
Opened 12 December 2023
Opening times Monday – Sunday, 12pm – 10.30pm (closed 18 + 25 December)
Contact 021 109 0081, capetown@nikkei.co.za
Where to find it 87 Bree Street, Cape Town

Discover Grub & Vine Norval

Welcome to Grub & Vine Norval, the new sibling of Matt Manning’s popular bistro on Bree Street. Located within the Norval Foundation art museum, this glass-walled restaurant offers breathtaking views of the sculpture gardens, majestic mountains, and a charming outdoor deck. Step into a world of elegance and refinement as you indulge in delectable bistro dishes paired with an exceptional selection of wines, all in a relaxed atmosphere with panoramic vistas.

“I like to think of Grub & Vine Norval as the sophisticated older sibling of our Bree Street establishment. With its idyllic location and beautiful surroundings, I expect lunchtime here to be a big hit,” shares Matt. The interiors have been thoughtfully designed with vibrant hues and luxurious textures, and the open kitchen is a captivating focal point when you’re not admiring the lush green landscape outside.

Experience Grub & Vine Norval:

• Opened: 30th November 2023
• Opening Times: Tuesday – Saturday, 12pm – 9pm
• Contact: Call 087 153 5244 or email hello@grubandvine.co.za
• Location: The Norval Foundation, 4 Steenberg Road, Steenberg Estate, Tokai, Cape Town

Introducing Boma on Bree

Hey there! I’ve got an exciting new spot to share with you. It’s called Boma on Bree, and it’s located on the liveliest part of Bree Street. What makes this place special is the brilliant collaboration between the talented bar wizards at The Firm, Reg Macdonald and his wife Pini, and the innovative chef duo Vusi Ndlovu and Absie Pantshwa from Edge Africa. You might recognize their names from other popular establishments like Village Idiot and Harringtons.

Now, let me tell you what makes Boma on Bree so unique. Picture this: a cozy and vibrant atmosphere inspired by the beautiful desert landscapes stretching from the Karoo to the Kalahari. They’ve created a cool boma-bar vibe that will make you feel like you’re on an adventurous journey. The best part? You’ll get to enjoy delicious cocktails and dishes cooked over an open fire. Plus, the place has a fireside storytelling atmosphere that will keep you entertained all evening long.

Oh, and here’s something exciting to look forward to: a Tiki Tomb cocktail bar! It’ll be opening soon downstairs, adding even more fun and variety to your experience at Boma on Bree.

Now, let me give you some practical details. Boma on Bree opened its doors in August 2023 and operates from Wednesday to Saturday, starting at 12pm and staying open until 2am. If you need to get in touch with them, you can call 021 109 0039 or email boma@thefirmct.co.za. You’ll find this fantastic place at 107 Bree Street in Cape Town.

Vadivelu

“Indian. With Attitude” is our motto, and it perfectly captures the atmosphere of our vibrant and inviting new restaurant on Kloof Street. We’ve taken over the space that was once Manna Epicure and transformed it into a modern Indian haven. Our walls are adorned with shades of sage and terracotta, and our jungle-themed wallpaper features majestic tigers and tropical birds. The banquettes are a delightful pastel pistachio, and the tables and chairs are crafted from beautiful pale wood. We’ve even partnered with the talented Mervyn Gers to provide stunning tableware.

As for our cuisine, Chef Jai honed his skills in Tamil Nadu, the southernmost state of India. His expertise shines through in our delicious selection of street food snacks, such as the potato masala dosa served with coconut chutney and aubergine curry dip. Our menu is filled with authentic Southern Indian dishes and a couple of Durban curries. Whether you’re craving a divine prawn coconut curry, aloo gobi, or lamb tikka masala, we have something to satisfy your taste buds. And don’t forget to try our crispy parathas, perfect for mopping up all those mouthwatering flavors. We’ve carefully curated a short but impressive wine list that complements our spices, with plenty of options available by the glass.

When you visit Vadivelu, you’ll experience true hospitality and generosity. Our portions are so generous that you might even have leftovers to take home. Even on a Tuesday night, our restaurant is already buzzing with activity. We’ve put together an excellent selection of vegetarian and vegan dishes, ensuring there’s something for everyone.

We opened our doors in June 2023, and our opening times are from Monday to Saturday, from 12pm to 3pm and 6pm to 10pm. If you have any questions or want to make a reservation, feel free to reach out to us at 021 300 5777 or info@vadilvelu.co.za. You can find us at 151 Kloof Street, Cape Town. We look forward to welcoming you to Vadivelu soon!

Bang K: A Breath of Freshness on York Road

When I was searching for the perfect spot to open my modern Thai restaurant, I stumbled upon York Road in Muizenberg. This charming street, adorned with historic buildings and fluttering flags, immediately captured my attention. It lures you in, beckoning you to explore its culinary offerings. And in the midst of it all, Bang K stands out.

What sets Bang K apart is not only its fresh and innovative cuisine, but also its captivating ambiance. Stepping into the restaurant, you’re greeted with an understated glamour that hints at the extraordinary experience awaiting you. It’s simple yet elegant, creating a sense of anticipation and excitement.

At Bang K, I’ve taken inspiration from the traditional flavors of Thai cuisine, infusing them with my unique style and a small-plate approach. Lemongrass, tamarind, coconut, green chili, galangal, ginger, and lime are the heroes of our dishes. However, don’t expect the typical noodle soups and broths. Our focus is on crafting tantalizing taste combinations, with an emphasis on sour and zesty rather than fiery heat, all using the freshest ingredients available.

Our menu is a carefully curated selection of beautifully plated dishes, each resembling a delightful present delivered to your table. Divided into four categories – Thale (Sea), Thidin (Land), Lok (Earth), and Hwan (Sweet) – our offerings cater to a variety of preferences and cravings.

Since our opening in October 2023, our doors have been open to welcome you on Tuesdays and Wednesdays from 5pm to 10pm, and from Thursday to Sunday, from 12pm to 10pm. Feel free to reach out to us at 082 373 5045 for any inquiries or reservations. You can find us at 2 York Road, Muizenberg, Cape Town.

Welcome to Club Kloof!

Imagine stepping into a vibrant space that ignites your senses. Cardinal-crimson walls envelop the room, while burnt-orange banquettes invite you to take a seat. As you make your way further, you’ll discover a lemon-yellow Amalfi-esque bar nestled in the back courtyard. At Club Kloof, bold colors are our signature, setting the stage for a unique dining experience unlike any other.

I’m Chef Shayne Shutte, and together with Michael Carter, we are the creative minds behind Club Kloof. You may already know us as the faces behind the popular Kloof Street favorite, Our Local. Here at Club Kloof, we like to describe our cuisine as “Italian-ish.” We focus on simple yet exceptional ingredients, presented in a small-plate-sharing format that celebrates the joy of communal dining.

Inspired by the traditional Roman pizza, in teglio, our pizza of the day is available by the slice. Each bite transports you to the bustling streets of Rome, where pizza is an art form. If you’re in the mood for something more personal, our mini pizzette offers the perfect bite-sized treat. Topped with carefully selected ingredients, these puffy pizzas are simply delightful.

Of course, a meal at Club Kloof wouldn’t be complete without our range of fresh salads. I highly recommend trying our tomato and nectarine salad, topped with creamy goat’s cheese. It’s a flavor combination that will leave you craving more. If you prefer something heartier, our grilled prawns on skewers, tender beef fillet, and crispy fries are sure to satisfy. And let’s not forget about the drinks! Our expert mixologists are ready to craft the perfect cocktail to elevate your dining experience.

But the food doesn’t stop there. In the morning, join us on our street-facing verandah for a cup of coffee and indulge in a selection of pastries and sweet treats. Using our special sourdough starter, I create a range of delectable baked goods that are sure to start your day off right.

Club Kloof opened its doors on March 25th, 2023 and we can’t wait to welcome you. We’re open Tuesday to Sunday, from 8am till late, ensuring there’s always a time to savor the irresistible flavors of our “Italian-ish” cuisine. Got any questions or want to make a reservation? Give us a call at 072 415 3752 or email us at contact@clubkloof.com. You can find us at 84 Kloof Street, Cape Town.

Welcome to Ember & Oak

Hey there! I’m excited to tell you all about Ember & Oak, the new talk of the town at Constantia Uitsig. If you’re looking for a laid-back and tasty experience with a variety of global tapas, you’ve come to the right place. Tim and Judy Pick, with Tim’s impressive background at La Colombe, have curated a mouthwatering menu of small plates that you can enjoy while basking in the beauty of the Uitsig heritage cottages. And of course, don’t forget to pair your meal with a glass of Uitsig wine or a refreshing slushy!

Picture this: you’re sitting out on the terrace, taking in the breathtaking views of the vineyard, the lush lawns, and the majestic Constantiaberg mountain. And all the while, you’re delighting in the flavors of the delicious small plates. Can it get any better than this? Well, yes! The best part is that these dishes are unpretentious, mouthwatering, and won’t break the bank. No wonder the locals keep coming back for more!

At Ember & Oak, we believe in satisfying your taste buds with a variety of options. We highly recommend trying our yellowtail ceviche puri, served in an egg box for that unique touch. If you’re a fan of chicken wings, you can’t miss our Yakitori wings with a gochujang glaze. And for the seafood lovers, our tuna tataki with nori crisp is a must-try. Trust me, it’s a flavor explosion!

Oh, and let me tell you about our tongue-in-cheek creations – the Chardonnay and Savannah slushies. They are the ultimate summer sippers, guaranteed to keep you cool and refreshed as you enjoy your culinary journey at Ember & Oak.

But wait, there’s more! We’re open to serve you from Tuesday to Saturday, starting at 12pm and going all the way till 9pm. And on Sundays, we’re open from 12pm to 4pm. Need a caffeine fix? Just drop by at 10am for a cup of coffee. And to make things even easier, our contact number is 067 499 5621. Remember, Ember & Oak is located at Constantia Uitsig Wine Estate, Spaanschemat River Road, Constantia, Cape Town.

Come and enjoy a relaxed and flavorful dining experience at Ember & Oak. We can’t wait to have you!

Welcome to Jazz Pony at One Park!

Hey there! I want to tell you about this awesome place called Jazz Pony at One Park. It’s not your ordinary spot – it’s got plenty of layers that make it super cool and unique. When you step inside, you’ll find a record store right at the front. But that’s not all! Downstairs, there’s Jazz Pony, a really hip wine bar that serves natural and low intervention wines. And if you head upstairs, you’ll discover a trendy cocktail bar and a listening room with a DJ booth. Talk about a triple threat!

The owners, Matt Hichens and Mischka Mahomed, are all about jazz and improvisation, just like the name suggests. Everything at Jazz Pony is made from the heart, including their menu. They serve punchy Asian-inspired snacks made from scratch. You’ve got to try their mouthwatering fried-chicken burger with house pickles and kewpie mayo. And make sure to indulge in their incredibly creamy quail eggs marinated in soy. Oh, and don’t forget about the miso creme caramel – it’s divine! To top it off, they’ve got a fantastic selection of wines, with around 10 different options available by the glass each week. I highly recommend trying the Magna Carta MCC – it’s perfectly balanced.

Now, let me fill you in on some things you need to know. Jazz Pony hosts winemaker sessions every Thursday, where you can learn all about the wine-making process from the experts themselves. And if you’re a foodie, you’re in for a treat! They have special food takeovers twice a month, where different chefs come and showcase their culinary skills. It’s a real gastronomic adventure!

So, when should you visit? Jazz Pony is open from Wednesday to Saturday, starting from 6pm until 10pm for the kitchen. But if you want to hang out in the upstairs bar, you can stay until 1am – the party never stops! To get in touch, just shoot them an email at info@onepark.co.za. You’ll find Jazz Pony at 1 Park Road in Gardens, Cape Town. It’s a must-visit spot!

Welcome to La Trip Club & Social!

I’m excited to share that we’re adding a new member to our family: La Trip, a stylish and secretive social club tucked away on Buitengracht Street. Our club embraces a retro Italian ambiance in both decor and style. Get ready for expertly crafted cocktails and a vibrant atmosphere. Our fantastic consultant chef, Anna Broms, known for her experience in top-notch restaurants in London, Spain, and France, infuses a Mediterranean twist into our menu using local ingredients. Try our mouthwatering small plates, such as Cape octopus with chorizo, and Saldanha Bay mussels escabeche cooked over charcoal.
We’re opening our doors in October 2023.
Contact us at 084 087 5566 (The Athletic).
You can find us at 102 Castle Street, Cape Town.

Discover Therapy

Ready for a truly therapeutic experience? Sit back, enjoy great food, indulge in delightful conversations, and savor a glass of excellent wine or a refreshing cocktail. That’s the vision of Loyiso Mdebuka and Vincent Mvelase Manzini, legendary DJs and creatives from Cape Town and Khayelitsha, for their new upscale eatery situated near Kloof Street. As DJ Loyd and Sir Vincent, they wanted to create more than just a restaurant; their aim was to establish a welcoming space that brings the community together and fosters meaningful conversations.

Consultant chef Paolo Santo from Gemelli in Joburg has curated a menu that combines heartwarming flavors with generous small plates and well-portioned main dishes. Share a plate of sticky lamb ribs on a couscous salad with pistachios or indulge in buttermilk-fried chicken thighs with apple slaw. For a spicy kick, try our chorizo and harissa pasta, or savor a whole plate of sole served with fennel salad. Make sure to save room for dessert, as we offer a luscious baked cheesecake and a delectable panna cotta topped with candied hazelnuts. Our enchanting space promotes inclusivity by warmly welcoming everyone in the heart of the city.

We opened our doors in September 2023.
Our opening hours are Sunday – Wednesday, 12pm – 10pm and Thursday – Saturday, 12pm – 11pm.
Contact us at 021 109 0112.
You can find us at 5 Park Road, Gardens, Cape Town.

Welcome to Chardonnay Deli in Constantia Uitsig!

I’m excited to share that our beloved deli and café is expanding to its third location in Constantia Uitsig this October, just in time for the summer season. Here, we continue to bring you Charmaine Lilje’s signature style of serving delicious food and wine with a rustic touch and plenty of flair, all set against the backdrop of a beautiful wine farm.

At Chardonnay Deli, you can expect a range of delightful offerings. Enjoy picnics on our lush lawn, savor cheese and charcuterie boards, indulge in a cheesecake-and-chardonnay pairing, or simply delight in our fabulous café dining experience with a twist.

We are thrilled to open our doors in October 2023, and we can’t wait to welcome you. If you have any questions or would like to get in touch, feel free to contact us at 083 234 0178 or managerCU@chardonnaydeli.co.za.

You can find our new location at Constantia Uitsig Wine Estate, Spaanschemat River Road, Constantia, Cape Town.

Discover Galjoen

I’m excited to share some great news with you! The amazing team that brought you the popular restaurant, Belly of the Beast, has opened up a new seafood joint on Harrington Street. They’re called Galjoen, and they’re all about serving up delicious dishes made with sustainably sourced seafood.

Neil Swart and Anouchka Horn, the owners of Galjoen, are sticking to the winning formula they used at Belly of the Beast: a fixed tasting menu, limited seating, and reservations only. And, of course, they’re using the best local ingredients. It’s all about creating a truly special dining experience.

Now, you might be wondering about the name Galjoen. Well, it’s actually the name of South Africa’s national fish. This tough and adaptable fish can handle the rough seas, and that really resonated with Neil and Anouchka. They wanted a name that represented their restaurant’s spirit.

When you step into Galjoen, you’ll notice the semi-industrial atmosphere. It’s designed to give you a sense of being at a harbor, with a touch of that nostalgic 80s seafood restaurant vibe. It’s a unique and inviting space where you can enjoy fantastic seafood dishes.

Galjoen officially opened its doors on June 16th, 2023. So, if you’re in Cape Town, you definitely need to check it out. You can find Galjoen at 99 Harrington Street. Make sure to make a reservation, as this place is sure to be popular!

So, if you’re a seafood lover like me, you’re in for a treat at Galjoen. They’ve taken the best of Belly of the Beast and brought it to a new level with their sustainable seafood dishes. Don’t miss out on this incredible dining experience!

Cowfish

What is a cowfish?

A cowfish is an extraordinary creature that inhabits the ocean. It belongs to the family of boxfish and pufferfish. Cowfish are known for their unique appearance, which is a combination of both a fish and a cow. This fascinating hybrid has a boxy body with a triangular shape. Its distinctive feature is a pair of horns on its head, resembling those of a cow. These horns are not only for show, but they also serve a practical purpose – they help the cowfish defend itself from predators.

Why are cowfish unique?

Being a cowfish is no ordinary thing. I mean, imagine swimming around with the body of a boxfish and the horns of a cow – it’s pretty bizarre, right? But you know what? That’s what makes cowfish so special! It’s their uniqueness that sets them apart from other fish in the sea. And let me tell you, they don’t just look different, they act differently too. Cowfish have some pretty cool skills up their sleeve, like the ability to change colors to camouflage themselves in their surroundings. They’re like real-life chameleons of the sea! But that’s not all, oh no. Cowfish also have a defense mechanism that’s truly out of this world. When they feel threatened, they can puff up their bodies by swallowing water, making it nearly impossible for predators to eat them. Talk about a great party trick!

The lifecycle of a cowfish

Now, let’s talk about the life of a cowfish. Like many other fish, cowfish start off as tiny eggs, which are laid by the female cowfish. These little eggs are protected and cared for by the male cowfish until they hatch. Once they’re hatched, the baby cowfish start their journey as tiny larvae. They go through a period of growth and development, during which they transform into their recognizable boxy shape. As they grow, their coloration changes, and they develop the iconic horns on their heads. It’s an incredible process to witness!

Where can you find cowfish?

If you’re lucky enough to spot a cowfish, you’ll most likely find them in warm coastal waters, coral reefs, and seagrass beds. They tend to live in shallow areas, where they can find plenty of food and shelter. Cowfish are also known to be social creatures, often seen swimming in small groups. So, if you’re ever snorkeling or diving in the ocean, keep your eyes open for these fascinating creatures!

Conclusion

So, there you have it – the wonderful world of cowfish! These creatures may be a little bit strange-looking, but that’s what makes them so amazing. They have the body of a boxfish, the horns of a cow, and some pretty cool tricks up their sleeve. From their ability to change colors to their impressive defense mechanism, cowfish are truly one-of-a-kind. So, next time you’re exploring the ocean, keep a lookout for these extraordinary creatures. Trust me, they’ll be hard to miss!

Guess what? The Barracks heritage building on Bree Street has had a major makeover! It’s like a whole new place now. They call it Cowfish, and it’s become the coolest social spot in Cape Town. The old beams, timbers, and brickwork give it a cool, urban vibe that’s perfect for hanging out with friends.

But it’s not just about the looks. Cowfish has an awesome menu, too, with a mix of Asian-inspired dishes. You can choose from grilled goodies, fresh seafood, and even some amazing sushi. They’ve got a little bit of everything to satisfy your cravings. Fancy some dim sum or salmon tartare? They’ve got it. Or maybe you’re in the mood for a mouthwatering burger or a juicy aged steak. Cowfish has you covered.

Oh, and let me tell you about their signature dishes. They’ve got these amazing honey sriracha wings that are out of this world. And their salmon teriyaki? Simply delicious. Trust me, you won’t be disappointed.

Here’s some handy information for you: if you’re planning a special event or a year-end function, Cowfish has a mezzanine space that can be booked just for you. How cool is that? And mark your calendar because Cowfish is opening in November 2023.

Now, let’s talk about opening times. Cowfish is open Monday through Thursday from 12pm to 10pm, so you’ve got plenty of time to swing by for lunch or dinner. On Fridays and Saturdays, they’re open until 10pm as well. And on Sundays, you can enjoy Cowfish from 12pm to 7pm.

If you want to get in touch with them, you can shoot them an email at breestreet@cow-fish.co.za. Or you can find them on Instagram at @cowfishbreestreet. They’d love to hear from you!

Ready to pay them a visit? You can find Cowfish at The Barracks, 50 Bree Street, Cape Town. Trust me, it’s worth checking out.

Welcome to the Verandah

Step into the beautifully designed verandah at the Mount Nelson and prepare for a delightful dining experience, courtesy of executive chef George Jardine. Under his guidance, the Verandah has been transformed into a conservatory-style space that overlooks the lush gardens. Come and join me for an evening of culinary delight with the Verandah Experience, a special menu that changes every two weeks.

“I believe that food tastes even better when it’s in season,” says George. That’s why he and his talented sous chef, Brinelle Cunnigham, have created a menu that celebrates hyper-seasonality. They use organic ingredients from local suppliers, and they even incorporate some freshly picked botanicals from our very own Wild Foods garden.

At the Verandah, we focus on South African flavors, while also infusing elements of classic French, Italian, and Asian cuisines. The result is a unique and exciting fusion that will take your taste buds on a journey. Our menu offers a variety of options, carefully crafted to satisfy every palate.

Come and visit us at the Verandah, and indulge in a three-course à la carte experience that is both simple and elegant. Immerse yourself in the beauty of the surroundings, savor the flavors of our dishes, and enjoy the warm ambiance. We’re here to make your evening truly memorable.

Opened: August 2023
Opening times: Daily, from 6pm
Contact: 021 483 1000
Where to find us: Belmond Mount Nelson Hotel, 76 Orange Street, Gardens, Cape Town

Welcome to Marble!

Hey there! I’m Chef David Higgs, and I’m super excited to bring the incredible experience of fire-cooking, top-notch ingredients, and authentic South African flavors to Marble in Cape Town! Our restaurant has been a huge hit in Joburg since 2016, and now we’re ready to wow the folks in Cape Town too. You won’t believe the breathtaking views we have in store for you! Picture this: a stunning new building in the V&A Waterfront, with floor-to-ceiling windows giving you a 360-degree view of Table Mountain, the harbor, and the gorgeous ocean. Trust me, it’s going to be something special!

I know you’re curious about the menu, so let me give you a taste. We’re bringing in some Mediterranean vibes with dishes like paella and fish cooked to perfection over our open flames. Of course, we’ll still be showcasing our incredible selection of local and international aged meats. It’s going to be a feast for the senses!

When it comes to Marble Cape Town, we’re all about making you feel like royalty. From our top-quality ingredients to our impeccable service and luxurious finishes, we’ll ensure you have an unforgettable dining experience. With a seating capacity of 220, there’s plenty of room for you and your loved ones to indulge. Just remember, great things are worth waiting for, so stay tuned for our grand opening in February 2024!

If you have any questions or want to book a table, shoot us an email at info@marble.restaurant. You’ll find Marble right in the heart of the V&A Waterfront in Cape Town. Get ready for a culinary adventure like no other!

Discover the Latest Dining Gems in The Winelands

Introducing Hoseki – A Culinary Treasure

Hey there! I’m thrilled to share some exciting news with you. I recently stumbled upon a couple of incredible new restaurants in the beautiful Winelands region, and I couldn’t wait to tell you all about them. One of these hidden culinary treasures is Hoseki.

Hoseki is truly a feast for the senses. From the moment you step into this remarkable establishment, you’ll be transported to a world of gastronomic wonder. The atmosphere is vibrant and inviting, with a charming blend of contemporary design and traditional elements. The space is meticulously crafted, with attention to detail that will leave you breathless.

Now, let’s talk about the food. Prepare to be dazzled by an array of mouthwatering dishes that showcase the finest ingredients from the local area. Hoseki’s menu is a masterful fusion of flavors, skillfully combining traditional Winelands cuisine with modern techniques. Each dish is a work of art, plated with precision and flair. Trust me, this is a dining experience you won’t want to miss.

But that’s not all! Hoseki’s dedication to excellence extends beyond the culinary delights. Their service is top-notch, with a team of knowledgeable and friendly staff ready to guide you through the menu and help you select the perfect wine pairing. Speaking of wine, the restaurant boasts an impressive selection of local vintages, carefully curated to complement the flavors of the dishes. Prepare yourself for a truly unforgettable dining journey.

So, whether you’re a foodie looking for your next culinary adventure or someone who simply appreciates the finer things in life, make sure to put Hoseki on your must-visit list. This hidden gem in the heart of the Winelands is sure to leave a lasting impression. Are you ready to embark on a gastronomic exploration like no other? Visit Hoseki and let your taste buds be delighted.

Hey there! I’ve got some exciting news for you. Delaire Graff’s famous Indochine Restaurant has recently undergone a remarkable transformation and is now known as Hoseki. This exquisite Japanese dining experience is like a precious jewel, offering a stunning view of the beautiful Stellenbosch Winelands and Table Mountain.

Hoseki brings together the best of Japanese cuisine, with a menu that showcases fresh and flavorful dishes made from ingredients sourced from the estate’s very own greenhouse and vegetable garden. Every season, you can expect new and exciting flavors that pay tribute to Japanese culture and traditions.

Leading the way in this culinary adventure is chef Virgil Kahn, who has won over diners with his exceptional skills and creativity since the opening of Indochine back in 2010. With Hoseki, he continues to impress with his finesse and culinary expertise. It’s not just the flavors that are new, though. The restaurant has undergone a complete makeover, giving it a fresh, modern look that perfectly complements the incredible dining experience.

Now, let’s talk practical stuff. Hoseki is open every day, allowing you to indulge in its delights from 12pm to 2pm for lunch and from 6pm to 8pm for dinner (last seating). To make a reservation, you can reach them at 021 885 8160 or email restaurant.bookings@delaire.co.za. And of course, you’ll find Hoseki nestled within the Delaire Graff Estate, just off Helshoogte Road (R310) in Stellenbosch.

Nocturne: A Culinary Marvel in Stellenbosch

Imagine a place where food and drink come together in a bold and innovative way. That’s exactly what you’ll find at Nocturne, the latest addition to Stellenbosch’s vibrant culinary landscape. Created by the dynamic and sustainability-minded duo of chefs, Darren Badenhorst and Callan Austin, Nocturne is not your average restaurant-bar. It’s a one-of-a-kind experience that pushes the boundaries of taste and creativity.

Here, culinary artistry meets sustainability, resulting in a menu that’s both extraordinary and eco-friendly. With their award-winning fine-dining restaurant, Dusk, already under their belt, Darren and Callan have taken things to a whole new level with Nocturne. They’ve combined their passion for fermentation and mixology to create a unique test kitchen and fermentation lab. This is where mouthwatering food concoctions are born, and where a team of cocktail maestros work their magic, taking mixology to dazzling new heights.

Nocturne is all about using locally sourced ingredients and embracing a sustainable approach. Every dish and every drink is thoughtfully crafted to be not just delicious, but also kind to the planet. It’s a place where innovation, flavor, and environmental consciousness go hand in hand.

If you find yourself in Stellenbosch, make sure to pay a visit to Nocturne. It’s a place that captivates your taste buds and sparks your imagination. Opened in July 2023, it’s quickly become a must-visit destination for foodies and cocktail enthusiasts alike. So why wait? Come and experience the wonder of Nocturne for yourself.

Vrymansfontein: A Hidden Gem

Welcome to Vrymansfontein, a working almond farm nestled on the Suid-Agter Paarl road. Recently, it has transformed into a captivating wine and dining destination that caters to families and food enthusiasts like me. Led by renowned Chef Kevin Grobler, formerly of JAN Nice, Delaire Graff, and Grande Roche, the culinary experience at Vrymansfontein is inspired by the Mediterranean and the farm-to-table concept envisioned by owner Max Ward.

Amidst the tranquil surroundings, you’ll find the delightful signature restaurant, Scape, which serves a fresh and tantalizing menu of shared plates meant for the entire family. The dishes are so delicious that you’ll want to come back week after week. Imagine savoring a strawberry and goat’s cheese salad sprinkled with pancetta, a beetroot carpaccio infused with grapefruit and almond gremolata, or a succulent roasted veld chicken that has been perfectly brined. To top it off, indulge in the incredible flavors of an exquisite basil ice cream accompanied by crunchy honeycomb. Each bite feels like an explosion of taste.

But that’s not all. You can also unwind and enjoy casual Levantine-style tapas at the bar situated on the shaded Tree Bar terrace. If you prefer the outdoors, you can relax on the lush lawns while enjoying dishes from the Gardens menu, all cooked over an open fire. Meanwhile, the kids can have a blast on the specially crafted timber jungle gym.

Just to keep you in the loop, Vrymansfontein officially reopened its doors on November 10, 2023. The restaurant is open from Wednesday to Sunday, serving customers from 12pm to 10pm. If you fancy some wine-tasting, the timing is perfect as they are open from 10am to 6pm. To get in touch, you can contact Vrymansfontein at 082 617 4903 or drop an email at info@vrymansfontein.co.za. And if you’re wondering where to find this hidden gem, it’s conveniently located on Suid-Agter Paarl Road in Paarl.

Mertia

Hey there! Let’s talk about Mertia. It’s this incredible thing that has many different aspects. You might be wondering what exactly Mertia is. Well, Mertia is a concept that encompasses a range of qualities and characteristics. It’s like a multifaceted diamond that sparkles from every angle.

When we think about Mertia, we often think about its importance and the impact it can have on our lives. Mertia is something that can elevate us to new heights and help us grow. It’s like a powerful catalyst that sparks change and sparks our imagniation. Mertia is all about pushing boundaries and breaking free from the limitations that hold us back.

So why is Mertia so important? Well, one of the key reasons is that it allows us to regenerate ourselves and respond to the world around us in new and exciting ways. Mertia gives us the ability to adapt and evolve, to learn and grow. It’s like a secret power that we can tap into whenever we need it.

When you think about Mertia, it’s important to remember that it’s not always an easy path. Sometimes, Mertia can be a bit of a double-edged sword. It can challenge us, push us out of our comfort zone, but that’s how we grow and learn. Mertia pushes us to see things from a different perspective, to question the status quo, and to embrace change.

But how can you embrace Mertia in your own life? It’s all about understanding yourself and what you want to achieve. Mertia is about taking risks and going after what you truly desire. It’s about following your passions and pursuing your dreams, no matter how big or small they may be.

In conclusion, Mertia is an incredible concept that has the power to transform our lives. It’s all about embracing change, pushing boundaries, and following our dreams. So why not dive into the world of Mertia and see where it takes you? Who knows, you might just discover a whole new side of yourself that you never knew existed.

Daniela Zondagh

Hey there! Let me tell you about this hidden gem called Mertia. It’s a fancy dining spot located in Stellenbosch, tucked away on the upper floor of the old Standard Bank building. And let me tell you, the view from those floor-to-ceiling windows is something special. You get to admire the old oak trees and the beautiful Rhenish Church while you dine.

The masterminds behind Mertia are two locals from Stellenbosch, Marais Kirsten-Uys and chef Matt van den Berg. Marais recently returned from working at a prestigious three-Michelin-star restaurant in San Francisco, and Matt brings his expertise from La Colombe and his co-founding of How Bao Now. Together, they’ve created an intimate and comfortable space that celebrates sophistication without all the pomp and circumstance.

They’ve put together a tasting menu that pays homage to nostalgia and the flavors of home. You can feel the love that went into each dish. One of my personal favorites was the venison paired with Mertia’s famous pampoen tart recipe. Another standout was the kinglip with a mouthwatering brandade. And let’s not forget the jam and cheese bread course – a delectable treat. Oh, and did I mention the impeccable wine pairings by sommelier Tino Madzunguruse? It’s truly a symphony for your taste buds.

Mertia is a cozy spot that can accommodate up to 28 guests at a time. If you’re planning a dinner, you have two seating options: 5.30pm or 8pm. But if you’re in the mood for some cocktails and bar snacks, you can always drop by their intimate bar. It’s the perfect place to unwind after a long day.

So, if you’re looking for a unique dining experience in Stellenbosch, Mertia is definitely worth checking out. It’s a new player in town, but it’s already making waves. Trust me, this is one restaurant you don’t want to miss.

Good to know: The restaurant is open on Wednesdays from 5.30pm to 10pm, and on Thursdays, Fridays, and Saturdays from 12pm to 2pm and 5.30pm to 10pm. On Sundays, they serve from 12pm to 4pm. For reservations, you can reach them at 076 644 8448 or reservations@mertia.co.za. Mertia is located at 20 Bird Street in Stellenbosch, with the entrance off the Millstream side street.

Discover Stellenbosch Reserve:

Welcome to Stellenbosch Reserve, a place where you can experience the richness of nature and culture in harmony. Join me on an extraordinary journey as we explore the wonders this destination has to offer.

Let’s start with the breathtaking landscapes. As you wander through the vineyards, you’ll be greeted by rows and rows of vines stretching as far as the eye can see. The lush greenery and rolling hills create a picturesque backdrop that is simply enchanting. Take a deep breath and let the crisp, fresh air invigorate your senses.

But Stellenbosch Reserve is not just about its natural beauty. The rich history and vibrant culture of the region are also waiting to be discovered. Step into the past as you visit the historic sites and museums that tell the stories of those who came before us. Immerse yourself in the local customs and traditions that have been passed down through generations.

And let’s not forget about the wine. Stellenbosch Reserve is renowned for its world-class vineyards that produce some of the finest wines in the world. Indulge your taste buds as you savor the complex flavors and aromas of these exquisite wines. Whether you’re a connoisseur or a rookie, there’s something for everyone to enjoy.

As you wander through the charming streets of Stellenbosch Reserve, you’ll be captivated by the unique blend of old-world charm and modern sophistication. The town is dotted with quaint cafes, boutique shops, and art galleries, offering endless possibilities for exploration.

But Stellenbosch Reserve is not just a place to visit; it’s a place to create memories. Whether you’re strolling through the vineyards hand in hand with a loved one, sipping wine as the sun sets over the horizon, or immersing yourself in the local culture, you’ll find moments that will stay with you forever.

So, why wait? Pack your bags and embark on an adventure like no other. Stellenbosch Reserve is calling. Are you ready to answer?

I want to share a story with you about the Stellenbosch Reserve wine brand. It all began as a love letter to the beautiful Stellenbosch Winelands. And now, their new home, which used to be known as Haskell Vineyards, offers breathtaking views from its wide terrace. This is where you’ll find their brand new tasting room and restaurant.

When you step inside, you’ll be greeted by a perfect fusion of sophistication and rustic charm. The Mediterranean cuisine adds an elegant touch, while still embracing the cozy feeling of homemade cooking. One of the highlights of this place is the wood-fired oven and rotisserie. These are the centerpieces around which the mouthwatering menu has been crafted. And let me tell you, it’s all about the use of local ingredients and sustainable sourcing.

One bite of their authentic Neapolitan pizza, and you’ll be transported straight to Italy. The flavors are simply divine! They also serve a succulent baby chicken that’s been roasted to absolute perfection. It’s the ideal spot to enjoy lazy summer days in the picturesque Winelands.

If you’re planning a visit, keep in mind that they opened their doors on November 28, 2023. You can stop by from Tuesday to Sunday, between 12pm and 3pm. And if you have any questions or want to make a reservation, you can reach them at 021 881 3895 or visit@thestellenboschreserve.com.

Now, let’s talk about where you can find this hidden gem. Situated at the Stellenbosch Reserve, on Annandale Road in Stellenbosch, it’s the perfect place to immerse yourself in the beauty of the surrounding vineyards.

Toebroodjie: A Unique Culinary Experience

Welcome to Toebroodjie, a vibrant and inviting gem nestled in the heart of Stellenbosch. I’m Hilde-Lee Olivier, the passionate chef behind this one-of-a-kind eatery. With my experience as the former head chef of Restaurant Jardine, I’ve transformed this space into a fun and accessible restaurant that combines local and Afrikaans flavors with a hint of Asian influence. Here at Toebroodjie, we’re all about good food, great music, and creating memorable dining experiences.

When you visit Toebroodjie, you can expect a mouthwatering array of sandwiches crafted with love and care. Our menu showcases an assortment of delectable options, such as our popular shokupan (Japanese milk bread) and ciabatta sandwiches. These culinary creations are generously filled with tantalizing ingredients like pastrami, smoked brisket, and more. Looking for something different? Try our garlic toast topped with sardines or our whole roasted cauliflower – they’re simply divine.

Pair your meal with a glass of wine from our carefully curated selection or enjoy the refreshing taste of Cederberg beer on tap. There’s something for everyone to indulge in and sip on while you immerse yourself in the lively atmosphere.

But that’s not all! Toebroodjie goes above and beyond by offering an attached shop where you can discover a treasure trove of Asian goodies, art, games, and quick takeaways. It’s a unique space that truly encompasses the spirit of our eatery.

If you’re curious about our opening date, mark your calendars for 18th July 2023. We can’t wait to welcome you through our doors.

Where to Find Us:

Address: 1 Andringa Street, Stellenbosch

Contact Information:

Phone: 066 272 4648

Email: info@toebroodjie.co.za

Hey there! I’ve got another awesome streetfood spot to introduce you to in Stellenbosch! This one is brought to you by chef Darren Badenhorst and his team, and they are absolutely killing it with their young Asian streetfood vibe. Picture a place filled with cool neon lights, fab music, and a ton of energy. You’ll find this gem along the Andringa Street strip of food outlets, and they stay open late. Now let’s talk about the food. They’ve got everything from sushi and bao buns to dim sum and a whole bunch of Asian snacks like yakitori and poke bowls. And if you’re in the mood to eat in, take out, or have your food delivered, they’ve got you covered. Sounds amazing, right?

Here’s the scoop on another exciting spot. Rykaart’s is a family-owned eatery right in the heart of Stellenbosch, and they’re on the move! But don’t worry, they’re not going too far. They’re actually heading out of town to a new home on Longridge Wine Estate. And let me tell you, the new location is stunning. With its breathtaking views of Table Mountain and beautiful organic herb and vegetable gardens, it’s the perfect place for a delicious meal. Husband-and-wife team, Alex and Ella Rykaart, are making some changes to match the vibe of their new home. Alex will be creating three-course family-style set menus that are perfect for long, leisurely lunches. And the best part? The menus will be inspired by the farm’s seasonal produce, so you know you’re getting the freshest ingredients.

So, when can you check out these amazing spots? The new streetfood joint is already open for business, so you can drop by anytime. And Rykaart’s will be opening its doors in mid-September 2023. They’ll be serving up their delicious meals from Wednesday to Sunday for lunchtime delights, and on Fridays and Saturdays, they’ll also be open for dinner. If you’re looking to try something new and exciting, these places are a must-visit.

If you’re ready to satisfy your cravings for tasty streetfood or a family-style feast, head out to the following addresses:

Streetfood spot: Shop 38, Eikestad Mall (on Andringa Street), Stellenbosch

Rykaart’s: Longridge Estate, Helderbergpad, off the R44 between Somerset West & Stellenbosch

So go ahead, indulge in some mouthwatering eats, and enjoy the vibrant atmosphere at these fantastic spots. Bon appétit!

I’m excited to share with you the scoop on some amazing restaurants! Let’s start with Eleven in Franschhoek. Owned by the talented restaurateur Ryan Shell, Eleven is sister to Ōku and Yama. This spot is all about global small plates, dishing out a variety of flavors and culinary influences. You won’t find Asian cuisine here, as that’s Ōku’s domain, but you can expect a menu that highlights seasonal and foraged ingredients in an innovative way.

At Eleven, the menus are always evolving, so there’s always something new to try. Whether you’re looking for a leisurely lunch with friends, where you can share delectable plates, or an upscale three-course dinner, Eleven has got you covered. This place truly celebrates the beauty of each season in a versatile and exciting style.

If you’re itching to visit Eleven, it will be opening its doors at the end of August 2023. For reservations or more information, you can reach them at 021 023 3755. Eleven can be found at 11 Huguenot Street in Franschhoek, so be sure to swing by and experience their delicious small plates for yourself!

Now, let’s move on to another delightful eatery called Lievland Café. This charming spot is definitely worth checking out.

In just a short drive from Stellenbosch, off the R44, you’ll find a charming Cape Dutch establishment. It’s surrounded by peaceful green hills, lush lawns, and a pond filled with geese… not to mention two peacocks. The restaurant is nestled in a valley of serenity, with the rolling hills creating a tranquil backdrop.

Step inside, and you’ll be greeted by a beautiful large restaurant with expansive glass windows. Two fires burn bright, one on each side of the room, creating a cozy and inviting atmosphere. And if you venture outside, there’s a magnificent old oak tree that adds to the sense of place. No matter where you look, you’ll be treated to stunning views of the countryside.

Now, let’s talk about the food. The head chef, Gareth Goliath, has put together a bistro-style menu that celebrates seasonal and local ingredients. With a nod to Mediterranean flavors, the menu offers a mix of rustic and contemporary dishes that are sure to please any palate.

For starters, you can indulge in fresh oysters with a delicious mignonette dressing. Or perhaps you’d prefer cold poached trout with cucumber, radish, and rocket. If that doesn’t tickle your fancy, there’s also a charcuterie and cheese platter or a beetroot carpaccio with feta and toasted pine nuts.

When it comes to main courses, the choices are equally enticing. You can savor the lamb Rogan Josh, served with lentil dahl, sambals, and a butter roti. Or you might opt for the tagliatelle with roasted tomato, aubergine, lemon, and Parmesan. And if you’re in the mood for something classic, there’s a burger served on a fluffy bun with bacon, cheddar cheese, pickles, and chips. For a touch of elegance, you can’t go wrong with the confit duck leg, accompanied by a zesty orange-and-thyme sauce.

Now, no meal is complete without dessert, right? I highly recommend trying the burnt Basque cheesecake with a delightful berry sauce. It’s the perfect way to end a truly delicious feast.

And don’t worry, if you’re bringing the little ones along, there’s a special kids’ menu available. They can choose from Bolognese pasta, chicken strips, a white cheddar farm toastie, or chips. And on a sunny day, they’ll have an abundance of room to play on the vast lawns.

In terms of practical information, this beautiful establishment opened its doors in October 2023. It operates from Wednesday to Sunday, with two time slots: 8am to 11.30am and 12pm to 4pm. If you have any questions or want to make a reservation, you can reach them at 021 879 7892 or via email at cafe@lievland.co.za. And if you’re wondering where to find this gem, it’s located at Lievland Vineyards, R44, Stellenbosch.

Dispens: A Fresh Experience in Paternoster

Hey there, my fellow Paternoster folks! I’ve got some exciting news for you this summer! Our beloved Oep ve Koep at Die Winkel op Paternoster has undergone a remarkable transformation, sporting a brand-new name and a vibrant new vibe. But don’t you worry, it’s still under the loving care of the Van der Merwe family, the same folks who brought us the renowned Wolfgat. And guess where it’s housed? Right within the historical walls of Paternoster’s very own 1920s shark-liver-oil factory – pretty cool, huh?

Now, let’s talk about Dispens, the new place in town that’s got everyone talking. This gem is all about bringing back those nostalgic local flavors and celebrating the unique tastes of the West Coast. Whether you’re on the hunt for delectable treats to take home from the shop or simply looking for a cozy spot to unwind in the café, Dispens has got you covered.

Picture this – you stroll into Dispens, and the inviting aromas of freshly brewed coffee and mouth-watering cakes fill the air. You can’t resist, so you grab a cup of java and indulge in a heavenly slice of cake. But that’s not all! If you’re feeling a bit peckish, they’ve got a tempting selection of light meals to satisfy your hunger.

But it doesn’t end there. Dispens is also a treasure trove of artisanal products that are as unique as the West Coast itself. From delicious bergamot marmalade to tangy waterblommetjie pickles, you’ll find something to tickle your taste buds. And don’t even get me started on their freshly baked bread – it’s what dreams are made of! Plus, they’ve got the most beautiful fynbos flowers and hand-stitched table linen to add that special touch to your home.

So, when can you pay Dispens a visit? They’re open from Wednesday to Saturday, as well as on Mondays, from 9 am to 4 pm. And on Sundays, you can drop by from 9 am to 3 pm. No excuses, my friend – there’s always a time slot to fit into your busy schedule.

If you need to get in touch with Dispens, simply give them a call at 072 741 3709 or shoot them an email at dispens.paternoster@gmail.com. They’ll be more than happy to assist you with any inquiries.

Now, for the vital information you need – Dispens is located at the corner of St Augustine Road and R45, right here in Paternoster. So, if you’re itching for a unique culinary experience, look no further.

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