Discover The Homestead Kitchen: A Surprising Culinary Experience in a Hidden Suburban Paradise

Prepare to be enchanted by The Homestead Kitchen, a hidden treasure nestled in a quiet Plumstead street. As soon as you step into this magical garden, the wonders unfold. Created by the original food enthusiast, Elaine Rosseau, this remarkable establishment has been thriving for eight remarkable years. While on winter Wednesdays and Sundays, it transforms into a captivating pop-up restaurant, for the remaining months it operates as a sought-after venue and the central hub for Elaine’s renowned catering business, Food Fanatics.

A Wonderland-Like Ambiance

I have always been fascinated by the rich history of the thatched Victorian building, which dates back to 1820. Over the years, Elaine has poured her heart and soul into renovating and restoring this remarkable structure. She has managed to preserve its original Cape Dutch features and turn it into a warm and inviting space that feels like home.

When you step inside, you are immediately welcomed by the cozy ambiance. The Victorian fireplace crackles with warmth, and comfortable tables invite you to sit down and relax. Elaine has carefully selected eclectic furniture, art, cookbooks, and crockery to adorn the space, creating a unique and stylish atmosphere.

But the beauty doesn’t end at the building’s entrance. Outside, you’ll find a breathtaking landscape that will steal your breath away. From the landscaped dining alcoves, you can enjoy stunning views of the vegetable and herb garden. The sound of the gushing fountain adds a soothing touch to the peaceful setting. There’s plenty of room for children to run around and let their energy out.

When the winter months arrive, Elaine has thoughtfully made arrangements to ensure everyone stays warm and cozy. The sides of a Bedouin tent are lowered, creating a snug haven. Outdoor heaters provide a gentle warmth, and if you feel a chill, there are two big baskets of blankets at your disposal. You can wrap one around your shoulders or drape it over your legs to keep the cold at bay.

Join us for Winter Wednesday Tapas

On Wednesdays, mark this spot in your calendar because it’s the only place you’ll want to be. Our bistro menu offers a mix of all-time favorites and exciting new dishes.

The menu takes inspiration from tapas-style dining, where you can enjoy generous portions of starters like crispy prawns with tangy pomegranate sauce or rich bone marrow on toast. For the main course, we have options like tender braised lamb, succulent pork belly with a sticky glaze, crispy salmon with a perfect skin, or a classic steak with a side of crispy fries. Vegetarians can indulge in a comforting risotto or a flavorful Italian eggplant dish. And don’t forget to save room for dessert! Treat yourself to a timeless malva pudding with custard or a refreshing lemon tart with a crunchy hazelnut topping.

But that’s not all! On Sundays, we offer farm-style feasts that will transport you to a rustic countryside.

Hey there! Looking for a cozy and delicious meal to enjoy with your family? I’ve got just the thing for you – a scrumptious set-menu Sunday lunch winter feast at The Homestead Kitchen!

Picture this: classic and comforting dishes like slow-roast lamb, leek and mushroom chicken pie, roast potatoes, and pumpkin fritters. And to top it all off, a mouth-watering Malva pudding that will transport you back to those old-school farm days.

Special occasions made even more special

But wait, there’s more! If you have a special occasion coming up, you can actually book out the entire venue for weddings, baby showers, and private parties. How awesome is that?

Now, let me tell you about the incredible atmosphere Elaine and her team have created at The Homestead Kitchen. It’s warm, homely, and truly magical. Trust me, spending a winter Wednesday evening or a chilly Sunday here will be the highlight of your week.

Here’s what you need to know:

• The pop-ups will be running until the end of August 2023, so make sure to plan your visit before then.
• Booking is essential, as this place tends to get pretty popular. So don’t forget to reserve your spot!
• On Wednesdays, they open at 6pm and close at 10pm, giving you plenty of time to enjoy your meal.
• And on Sundays, they’re open from 12pm to 4pm, perfect for a leisurely lunch with your loved ones.

Ready to make a reservation? Just give them a call at 021 797 9819 or shoot them an email at info@foodfanatics.co.za. You’ll find The Homestead Kitchen tucked away at 23 Constantia Main Road in Plumstead. Oh, and don’t worry about parking, they’ve got a secure lot in Bardia Road at the back.

So what are you waiting for? Come on down to The Homestead Kitchen and savor the flavors of winter!