Discover the Finest Tapas in Cape Town

Hey there, are you ready for a mouthwatering adventure in Cape Town? If you consider yourself a food enthusiast, then you’ve come to the right place! Today, I want to share with you the absolute best tapas spots in this vibrant city.

First things first, let me explain what tapas are. They are a delightful array of small, flavorful dishes that originate from Spain. These bite-sized creations are perfect for sharing, and they offer a tantalizing explosion of flavors in every single bite.

So, let’s dive right in and embark on a tapas extravaganza!

The Pintxos Palace

Welcome to The Pintxos Palace, where culinary dreams come true. This place is known for its creative twists on traditional tapas. From delectable stuffed mushrooms to zesty garlic prawns, their menu will have you salivating in no time. And the best part? The vibrant atmosphere and friendly staff will make you feel right at home.

La Mesa Tapa Bar

Next on our tapas adventure is the one and only La Mesa Tapa Bar. Prepare to be blown away by their extensive menu that showcases both traditional and innovative tapas. From the classic patatas bravas to the more adventurous chorizo-stuffed dates, every dish is a work of art. Plus, the lively ambiance and charming decor will transport you straight to the streets of Spain.

Taverna de Tapas

Taverna de Tapas is a hidden gem that will take your taste buds on a journey. With a menu inspired by the rich flavors of Catalonia, this cozy spot is a must-visit. Immerse yourself in authentic Spanish cuisine as you savor their melt-in-your-mouth croquettes and succulent grilled octopus. Trust me, you won’t be able to resist going back for more!

El Rinconcito Tapas Bar

If you’re looking for a tapas experience that will transport you to the heart of Andalusia, El Rinconcito Tapas Bar is the place to be. From the moment you step inside, you’ll be greeted with warm hospitality and a menu that will make your taste buds dance. Don’t miss their heavenly cheese and ham platter or their heavenly garlic shrimp. And the charming Spanish decor? It’s the cherry on top!

Final Thoughts

There you have it, my fellow food lover. The best tapas spots in Cape Town await your arrival. Whether you’re a seasoned tapas connoisseur or new to this culinary delight, these exceptional restaurants will leave you wanting more. So, put on your adventurous hat and let your taste buds guide you through a world of flavors. Are you ready to indulge?

Claire Gunn

Hey there, let me tell you about something really cool happening in Cape Town. Have you heard of tapas? It’s this awesome way of eating where you get to share and try lots of different dishes. It started a long time ago in Spain, but now it’s become super popular in Cape Town.

The thing is, Cape Town is the perfect place for tapas. We’ve got amazing weather, delicious wine, and a relaxed way of life. It just makes sense to enjoy our food in a leisurely and communal way.

So, let me share with you some of my favorite tapas spots in Cape Town. I promise you won’t be disappointed.

Did you know that the original tapas were actually slices of bread used by bar drinkers to cover their glasses and keep the flies away? The Spanish word “tapar” means “to cover,” which is how these bite-sized appetizers got their name. Back in the day, tapas were served as starters, either hot or cold, and enjoyed by eating them with your fingers or a fork.

But nowadays, the trend among friends is to order tapas as their main course. It’s like a culinary adventure where you can try a wide variety of flavors without committing to one heavy meal. It’s a win-win situation!

So why not join in on the fun? Grab a glass of your favorite beverage and let’s dig in. As they say in Madrid, “Salud!”

1. Foxcroft

Image credit: Claire Gunn

I want to tell you about one of the most popular restaurants in Cape Town. Everyone is buzzing about it, and for good reason. The food at Glen Foxcroft Williams’ restaurant is nothing short of incredible. He and renowned chef Scot Kirton co-own this fine-dining gem, and they’ve truly outdone themselves.
Here’s my recommendation: You should try the set menu. It’s an unbelievable deal at only R350. You get two tapas, a main course, and a dessert. Believe me, it’s worth every penny.
Let me tell you about the tapas. We started with the tuna tartare. It came with tempura avo, miso, daikon, apple, and baby gem. The flavors were so interesting and perfectly balanced. We also tried the Korean fried chicken, which was absolutely delicious. The squid with chorizo, ajo blanco, and wild garlic was a unique combination that worked incredibly well. And finally, the yellowtail ceviche with kolrabi kimchi, burnt orange, and tiger’s milk was a flavor explosion in my mouth. Every dish was carefully prepared and beautifully presented. Every bite was a delight.
The mains and desserts were just as amazing. Every dish was an experience. I can honestly say it was one of the best meals I’ve had in a long time.
Here’s the important info you need to know:
They’re open for lunch from 12pm to 2pm, and for dinner from 6pm to 8.30pm. So, you have plenty of time to enjoy your meal.
If you want to get in touch with the restaurant, here’s their contact details: Call them at 021 202 3304. And if you want to find them, they’re located at Foxcroft, High Constantia Shopping Centre, Corner Groot Constantia Road and Constantia Main Road.
I hope you enjoy your meal at Glen Foxcroft Williams’ restaurant as much as I did!
TIG reviewer: Nikki Benatar

2. Chefs Warehouse & Canteen

Where Taste Meets Adventure

Hey there! Are you ready for a culinary experience that will take your taste buds on a wild adventure? Look no further than Chefs Warehouse & Canteen, where creativity and flavor collide.

When it comes to unique dining experiences, Chefs Warehouse & Canteen is in a league of its own. Their innovative approach to food will leave you amazed and craving more. From the moment you step inside, you’ll be transported to a world where gastronomy and art intertwine.

Imagine a menu filled with unexpected combinations and bold flavors. Each dish is a masterpiece, carefully crafted by a team of talented chefs who are not afraid to push the boundaries of traditional cooking. From exotic spices to surprising textures, every bite is a delightful surprise for your senses.

But it’s not just the food that makes Chefs Warehouse & Canteen a must-visit destination. The ambiance is equally captivating, with an industrial-chic interior that sets the stage for an unforgettable dining experience. As you sit down to enjoy your meal, you can’t help but feel a sense of excitement and anticipation.

So, what can you expect from a visit to Chefs Warehouse & Canteen? Well, be prepared to embark on a journey of culinary discovery. The menu changes regularly, so you never know what delightful surprises await you. Whether you’re a seafood lover, a fan of vegetarian cuisine, or just someone who enjoys a good steak, there’s something for everyone.

Oh, and did I mention the views? Chefs Warehouse & Canteen is conveniently located in a building with stunning panoramic views of the city. So, as you indulge in a mouthwatering meal, you can also feast your eyes on the beauty of Cape Town.

Don’t just take my word for it, though. People from all over the world have raved about their experience at Chefs Warehouse & Canteen. From food critics to everyday diners, everyone agrees that this is a dining destination like no other.

So, what are you waiting for? If you’re looking for a dining experience that will take you on a flavor-filled adventure, Chefs Warehouse & Canteen is the place to be. Trust me, once you try it, you’ll be hooked!

Chef Liam Tomlin is known for his innovative and internationally influenced tapas, which he serves at his delightful deli-meets-tapas bar. He’s all about the laid-back essence of tapas and doesn’t do reservations, so it’s best to arrive early to secure a seat (the kitchen closes at 8pm). Trust me, it’s worth it. As soon as you sit down at one of the communal tables and check out the daily menu, you know you’re in for a truly inspired dining experience.

This place is not just a restaurant. It’s also a deli and a cook’s supply shop, with shelves stacked to the brim with kitchen gadgets, recipe books, and all kinds of cooking gear.

If you’re not sure what to order, here’s what we recommend: Liam’s creative menu changes every day, but you can always expect something amazing. You could try the Vietnamese oysters for R95 or go for the Tapas for Two option and let the chefs surprise you with a selection of mind-blowing dishes specifically chosen for the day. And don’t worry, they can accommodate any dietary requirements you have.

Here are the opening times:

Monday – Friday:

Lunch: 12pm–2.30pm

Dinner: 4.30pm–8pm

Saturday:

Dinner: 4.30pm–8pm

Contact information:

Phone: 021 422 0128

Email: info@chefswarehouse.co.za

Location:

Chefs Warehouse & Canteen, 92 Bree Street

4. Unlocking the Beauty of Haiku

Have you ever heard of haiku? It’s a fascinating form of poetry that originated in Japan. Haiku is known for its elegance and simplicity. In just three short lines, haiku captures a single moment in nature, creating a vivid picture with carefully chosen words. But what makes haiku so special? Let’s take a deeper look.

When I first encountered haiku, I was intrigued by its brevity. Each poem consists of just seventeen syllables, typically divided into three lines of five, seven, and five syllables. These constraints may seem limiting, but they actually encourage creativity and precision. The challenge lies in conveying a whole world of meaning with such a small canvas.

Haiku is like a tiny window that opens up to a vast landscape. It invites you to slow down, pay attention, and appreciate the beauty that surrounds you. Each haiku captures a single moment in time, often celebrating the wonders of nature. Whether it’s the delicate petals of a cherry blossom or the sound of raindrops on a window pane, haiku distills these moments into pure essence.

But haiku is not just about pretty pictures. It also seeks to evoke emotions and provoke thought. A well-crafted haiku can transport you to another realm, where you can experience a deep connection with the natural world. It’s a powerful reminder that we are part of something greater, and that our existence is intertwined with the cycles of nature.

As you explore haiku, you’ll discover that the best ones often contain a sense of surprise or juxtaposition. They may combine seemingly unrelated elements to create a moment of wonder. These unexpected connections can reveal hidden truths and challenge our preconceived notions. Haiku calls us to see the world through fresh eyes and embrace the mysteries that lie within.

Writing haiku is a journey of self-discovery. It encourages us to be present, to notice the subtle details that often go unnoticed. In a world that’s constantly rushing, haiku reminds us to slow down and savor the simple joys of life. Whether you’re gazing at a starry night or feeling the warmth of the sun on your skin, haiku is there to capture those fleeting moments and make them immortal.

So, if you’re looking for a new way to connect with the world around you, I invite you to dive into the captivating world of haiku. Grab a pen, observe the world with curiosity, and let the beauty of haiku unfold before your eyes.

When Haiku first opened its doors in Cape Town more than 20 years ago, they introduced a revolutionary idea – Asian tapas. And to this day, I am still blown away by the incredible flavors and culinary magic they bring to the table. From Thai to Chinese, Japanese to Korean, Haiku is a master of East Asian cuisine.

As soon as you step inside, you’ll be transported to a traditional Chinese tearoom with an elegant charm. The best part? You get to witness the skilled chefs in action as they prepare your tantalizing dishes.

Now, let me share with you the ultimate Haiku experience – the Haiku Tasting Menu. Trust me, it’s worth every penny. For just R595 per person, you’ll embark on a culinary journey like no other.

First, prepare yourself for the sushi selection. It’s a parade of flavors that includes scallop yuzu sashimi, tuna tacos, and two dragon rolls. Each bite will transport you to sushi heaven.

Next up, the dumplings. You’ll be treated to a medley of both steamed and fried dumplings. The steamed selection features spicy prawn har gau, basil fish har gau, and spinach har gau. And as for the fried assortment, think lamb pot sticker, beef cha siu sou, and chicken sheng jian bao. Your taste buds will thank you.

But the feast doesn’t end there. Hold tight for the robata course. Grilled to perfection, you’ll savor mouthwatering dishes like ginger beef, salmon robata, and Korean chili chicken. It’s a burst of flavors that will leave you wanting more.

Finally, the main course. Choose from sizzling beef, cheng yuan fish, or chicken green curry, all served with a generous portion of mixed vegetables and steamed rice. It’s a harmonious blend of textures and tastes that will satisfy your cravings.

At this point, you might think you can’t eat another bite. But trust me, make room for the grand finale – the heavenly chocolate fondant paired with Asian ice cream. It’s a dessert dreams are made of.

When it comes to opening times, Haiku is ready to welcome you from Monday to Sunday, between 12pm and 3pm, as well as from 6pm to 11pm.

For reservations or any inquiries, feel free to reach out to them at 021 424 7000 or via email at haiku@bukhara.com. You can find Haiku at 58 Burg Street in Cape Town.

If you’re searching for an extraordinary dining experience that will transport your taste buds to the vibrant flavors of East Asia, Haiku is the place to be. Don’t miss out on this culinary adventure!

Review by Nikki Benatar, The Insider’s Guide.

5. Tjing Tjing, Torii

Hey, have you been to Tjing Tjing? It’s this amazing place in Torii. I recently discovered it and let me tell you, the experience was mind-blowing.

First, let’s talk about the atmosphere. When you step into Tjing Tjing, it’s like entering a different world. The ambiance is simply captivating. The dim lighting, the cozy seating, and the traditional Japanese decor really transport you to another time and place. You can’t help but feel a sense of tranquility as you soak in the surroundings. It’s a perfect escape from the hustle and bustle of everyday life.

Now let’s move on to the food. Tjing Tjing serves some of the most delicious Japanese dishes I’ve ever tasted. From the sushi to the ramen, every bite is a burst of flavor. The ingredients are fresh and of the highest quality, and you can really taste the difference. Whether you’re a fan of seafood or prefer something vegetarian, there’s something for everyone on the menu.

But what truly sets Tjing Tjing apart is the service. The staff is incredibly friendly and attentive. They go above and beyond to make sure you have an unforgettable dining experience. From recommending dishes to explaining the cultural significance of certain traditions, they are there to guide you every step of the way.

So, if you’re looking for a unique and memorable dining experience, I highly recommend checking out Tjing Tjing in Torii. Get ready to be transported to a different world, indulge in delicious Japanese cuisine, and be treated like royalty. Trust me, you won’t regret it!

Located on the first floor of a historic building on Longmarket Street, you’ll find this charming restaurant nestled between its vegetarian counterpart, Dear Me, and the bustling Tjing Tjing rooftop bar. Torii, owned by Ilze Koekemoer, specializes in modern Asian cuisine, offering a diverse range of dishes from tataki and tempura to ramen, kimchi, and bao. It’s quite impressive that all these wonderful flavors and ingredients come out of one small kitchen!

Keeping up with the current global food trend of sharing plates, Torii’s menu focuses on smaller portions bursting with flavor. The stylish decor features navy walls with white skirtings, modern Louis Ghost chairs, and eye-catching illustrations by Jade Klara on the window blinds.

My top recommendations at Torii would be the spicy kimchi (fermented cabbage, radish, and bamboo shoots for R25), the elegant and delicate tuna tataki (R85) drizzled in ponzu, the scrumptious duck pancakes (R120), the fragrant sautéed broccoli with sesame, soy, and garlic (R56), and the intriguing beef atsui dog (R68) that offers a delightful mix of softness and crunch. For dessert, the Japanese cheesecake (R45) is a must-try. The fluffy and creamy texture is simply divine! I can’t wait to go back and sample the rest of the menu.

What sets Torii apart is the exceptional service. Sparkling and still water are complimentary, and our knowledgeable waiter, Joseph, inquired about any food intolerances, allergies, or special requests that could be communicated to chef Christi Semczyszyn.

Here are the opening times for your reference:

• Tuesday – Friday: 4pm – 2am
• Saturday: 6.30pm – 2am

For any inquiries, you can reach Torii at 021 422 4374 or info@tjingtjing.co.za. The restaurant is located at Tjing Tjing, 165 Longmarket Street, Cape Town.

My review was based on my visit to Torii. I hope you have the opportunity to experience it for yourself!

6. Bistro Sixteen82

I want to share with you one of my favorite dining spots in town – Bistro Sixteen82. Trust me, you’re in for a treat!

Bistro Sixteen82 is a fantastic restaurant nestled in the heart of our city. What sets it apart is the fantastic fusion of flavors in their dishes. It’s like a party in your mouth with every bite!

The ambiance at Bistro Sixteen82 is cozy and inviting. As soon as you step inside, you’re greeted with warm smiles and a friendly atmosphere. It’s the perfect place to unwind and enjoy a delicious meal with friends and family.

Their menu is a culinary adventure, featuring a wide range of dishes that will satisfy any palate. From mouthwatering appetizers to delectable main courses, Bistro Sixteen82 has something for everyone. And let’s not forget about their irresistible desserts – they are to die for!

One of the reasons I love Bistro Sixteen82 is their commitment to using fresh, locally sourced ingredients. You can taste the difference in every bite. Plus, they offer vegetarian and gluten-free options, ensuring that everyone can enjoy their dining experience.

The staff at Bistro Sixteen82 is attentive and knowledgeable. They are always happy to answer any questions you may have about the menu or make recommendations based on your preferences. They go above and beyond to ensure that your dining experience is unforgettable.

So, if you’re looking for a memorable dining experience, look no further than Bistro Sixteen82. Whether you’re celebrating a special occasion or simply want to treat yourself to a delicious meal, this is the place to be. So go ahead, give it a try – I promise you won’t be disappointed!

Imagine yourself in a place of pure beauty, surrounded by lush gardens, vineyards, and breathtaking mountain views. That’s exactly what you’ll find at Sixteen82. And to top it off, there’s even a fancy glass bridge that spans across the poolside dining terrace, giving you the sensation of being in the picturesque Napa Valley rather than right here in the South Peninsula! Oh, and did I mention that the tasting room and wine cellar are just steps away from the restaurant? That means you can expect nothing but the best when it comes to pairing your meal with a glass of fabulous wine.

Chef Kerry Kilpin is truly a master of her craft. After her culinary adventure in Barcelona and London, she came back with a fresh perspective and some exciting new ideas for her menu. She discovered that tapas, the famous small plates from Spain, are surprisingly simple yet incredibly delicious. And Kerry definitely knows how to infuse simplicity with flavor in her seasonal and vibrant dishes.

If you’re wondering what to try, let me give you a few recommendations. How about starting with the smoked salmon nori and asparagus terrine, drizzled with smoked truffle honey? Or perhaps you’d prefer the pulled-lamb shoulder with a fiery tomato chili sauce, served on a bed of creamy polenta, and topped with a dollop of olive tapenade. And if you’re feeling adventurous, don’t miss out on the smoked pork croquetas with Kerry’s creamy wholegrain mustard mayo. They’re simply divine!

Sixteen82 is open every day from 9am to 8pm, so you can swing by whenever your heart desires. And if you’d like to make a reservation, just give them a call at 021 713 2211 or shoot them an email at reservations@bistro1682.co.za. You’ll find this hidden gem nestled in the beautiful Steenberg Estate, Steenberg Road, Tokai. Trust me, it’s worth the visit.

I hope my review has piqued your curiosity. If you’re a foodie like me, you won’t be disappointed by Sixteen82. So why wait? Go ahead and treat yourself to an unforgettable culinary experience. You won’t regret it!

7. Foodbarn

Hey there! Let’s talk about Foodbarn, a fantastic online platform for all your food needs. Foodbarn brings together a wide range of food options, making it easy for you to find exactly what you’re looking for.

When you visit Foodbarn, you’ll find an extensive selection of fresh produce, pantry staples, snacks, beverages, and so much more. Whether you’re in the mood for something savory or sweet, Foodbarn has got you covered. They have carefully curated their offerings to ensure you have access to the best quality and variety.

One of the things I love about Foodbarn is their commitment to supporting local farmers and businesses. They prioritize sourcing ingredients and products from local suppliers, which not only helps boost the local economy but also ensures that you’re getting the freshest and most sustainable options available.

Another great thing about Foodbarn is their user-friendly website. It’s super easy to navigate, allowing you to browse through different categories and find exactly what you need. And if you’re not sure what you’re looking for, they even have a search function that lets you explore based on your preferences. It’s like having a personal food concierge right at your fingertips.

Now, let’s talk about convenience. Foodbarn understands that life can get busy, and sometimes you just don’t have the time to go grocery shopping. That’s where they come in. With Foodbarn, you can order your groceries online and have them delivered right to your doorstep. It doesn’t get much easier than that!

When it comes to customer service, Foodbarn goes above and beyond. They have a team of friendly and knowledgeable staff who are always ready to assist you with any questions or concerns you may have. Whether you need help finding a specific item or you want recommendations for new products to try, they’ll be more than happy to help.

So, if you’re looking for a convenient, reliable, and diverse online food platform, look no further than Foodbarn. They have everything you need to satisfy your food cravings and make your grocery shopping experience a breeze. Give them a try and see for yourself why they’re the go-to choice for food lovers like you. Happy eating!

Hey there! Have you ever been to the countryside, where nature’s bounty and Chef Franck Dangereux’s extraordinary Foodbarn reside? It’s a place where sensational food takes center stage, and I can’t wait to tell you all about it!

During the day, this charming spot is the perfect setting for a delightful Sunday lunch. But when night falls, it transforms into an inviting tapas bar, where you can savor the chef’s mouthwatering creations in a laid-back atmosphere.

Now, let me guide you through some of the must-try dishes at The Foodbarn. To start, we highly recommend the prawns pilipili with garlic. Imagine succulent prawns infused with fiery flavors, priced at R70. It’s an explosion of taste that will leave you craving more. And if you’re a fan of cheese, you can’t miss the panko-crumbed Brie with a raspberry gastrique. For just R58, you’ll experience the perfect harmony of crispy coating, creamy cheese, and tangy sweetness – a true masterpiece!

Okay, I have a treat for all you dessert enthusiasts out there. Brace yourself for the churros! Picture a heavenly Spanish doughnut coated in a sprinkle of cinnamon, then served with warm, melted chocolate. It’s pure bliss for your taste buds, and you can enjoy it for only R40. Trust me, you won’t be able to resist!

If you’re wondering about the Foodbarn’s operating hours, fear not! They’re open on Mondays and Sundays from 12pm to 3pm. On Tuesdays to Saturdays, you can drop by for lunch between 12pm and 3pm, or come back for dinner from 6:30pm to 9:30pm. Plenty of time to satisfy your cravings, right?

Now, let’s talk logistics. If you want to get in touch with the Foodbarn, simply dial 021 789 1966 or shoot them an email at info@thefoodbarn.co.za. And here’s the cherry on top – you’ll find the Foodbarn nestled in Noordhoek Farm Village, precisely at the corner of Village Lane and Noordhoek Main Road in Noordhoek. It’s an idyllic location that will make your dining experience even more magical.

So what are you waiting for? Plan your visit to the Foodbarn and prepare for a culinary adventure like no other. Chef Franck Dangereux awaits your arrival with open arms and a menu that will surely make your taste buds dance!

8. Lucky Bao

I wanted to share a hidden gem that I recently discovered called Lucky Bao. It’s a small restaurant tucked away in our neighborhood. When you step inside, you instantly feel a warm, welcoming atmosphere. The staff is friendly and attentive, making you feel right at home.

Now, let’s talk about the food. Lucky Bao specializes in baos, which are these incredible little steamed buns filled with all sorts of deliciousness. The menu is filled with a variety of options, from classic pork belly baos to more adventurous choices like crispy tofu or Korean barbecue beef.

What really sets Lucky Bao apart is their commitment to using fresh, high-quality ingredients. Everything is made from scratch in-house, ensuring that each bite is bursting with flavor. It’s evident that they take pride in their craft and really care about the food they serve.

Another thing that I appreciate about Lucky Bao is their attention to detail. Each bao is meticulously crafted, with the perfect ratio of bun to filling. It’s clear that they have spent time honing their skills to create a truly exceptional dining experience.

One of my personal favorites is the crispy chicken bao. The chicken is perfectly seasoned and fried to a crispy golden perfection. It’s then nestled inside a soft, pillowy bun along with pickled cucumbers and a tangy sauce. The combination of flavors and textures is simply divine.

Whether you’re a bao enthusiast or simply looking for a unique dining experience, I highly recommend checking out Lucky Bao. Their attention to detail, commitment to quality, and warm atmosphere make it a standout choice in the neighborhood. Trust me, you won’t be disappointed!

Image credit: Cape Town My Love

Hey there! Have you heard of this awesome Asian Street Food Bar in Cape Town? It’s a super popular spot that people are always raving about. The owner, Chef Cheyne Morrisby, is known for his incredible Asian flavors, and he’s passed on his skills to his talented cooks, John and Simon. These guys really know how to whip up some tasty dishes in the open kitchen.

When they first started out, Lucky Bao was all about their fluffy steamed buns, known as bao, which are stuffed with delicious meat and veg fillings. But now, they’ve expanded their menu to include two ramen dishes, two yakitori skewers, and even two mouthwatering desserts. Unfortunately, we were too full from all the bao and their mind-blowing wagyu burger to try any of the desserts.

If you’re wondering what to order, I suggest trying as many dishes as you can possibly fit in your belly. But if you need some help deciding, definitely go for the belly bao with pork belly, soy, peanuts, maple, and sriracha. The beef yakitori and the gyoza dumplings are also must-tries. And of course, you can’t visit Lucky Bao without trying their famous wagyu burger. It’s piled high with maple-and-soy-glazed bacon, mature boerenkaas cheese, kimchi, miso, spring onion, and a touch of bourbon, all sandwiched between a toasted Japanese milk bun.

They’ve got some pretty convenient opening times, too. Lucky Bao is open from Monday to Wednesday, 5pm to 10pm, and on Thursday to Saturday, they’re open from 12pm to 3pm and then again from 5pm to 10pm. So you can enjoy their amazing food at lunch or dinner.

If you’re interested in checking them out, you can reach them at 079 067 4919 or shoot them an email at cheynemorrisby@gmail.com. Lucky Bao is located at 1 Pam Arlene Place, Hout Bay, Cape Town.

My friend Nikki Benatar went to Lucky Bao and wrote a review for The MzansiBride. She loved it, and I’m sure you will too!

9. Nomad Bistro & Bar

I stumbled upon a place that is so enchanting and memorable, it’s hard to put into words. Nomad Bistro & Bar is a true gem hidden within the bustling city streets. The moment you step inside, the elegant and welcoming atmosphere invites you to stay and indulge.

The decor transports you to a world of rustic sophistication, with its blend of exposed brick walls, vintage chandeliers, and cozy leather seating. It’s a place where you can unwind and savor every moment, whether you’re enjoying a quiet meal with loved ones or catching up with friends over cocktails.

The menu is a delightful fusion of flavors and cuisines, meticulously crafted to tantalize your taste buds. From the moment you glimpse the first page, you’re instantly transported on a culinary journey around the world. Each dish tells a story, and the talented chefs at Nomad Bistro & Bar have created a menu that showcases their passion and creativity.

One of my personal favorites is their signature dish, the Nomad Burger. Made with a juicy beef patty, topped with caramelized onions, melted cheese, and a secret sauce, it’s a flavor explosion that will leave you craving for more. And if you’re in the mood for something lighter, their selection of fresh salads and seafood options will not disappoint.

When it comes to drinks, you’ll be spoiled for choice. From expertly crafted cocktails to an extensive wine list, there’s something to satisfy every palate. I highly recommend trying their house-infused spirits, which add a unique twist to classic cocktails.

The service at Nomad Bistro & Bar is impeccable. The staff is attentive, friendly, and always willing to go the extra mile to ensure your experience is nothing short of perfection. From the moment you walk in, you’re made to feel like a valued guest, and that level of hospitality continues throughout your entire visit.

Overall, the meaning of Nomad Bistro & Bar goes beyond just being a place to eat and drink. It’s an experience that transports you to a different time and place, where every detail has been carefully considered. The combination of the inviting atmosphere, delicious food, and exceptional service makes it a true standout in the dining scene.

If you’re looking for a place that will elevate your dining experience and leave you with unforgettable memories, then you’ll love Nomad Bistro & Bar. With its unique charm and dedication to excellence, it’s a destination that will keep you coming back for more. So, what are you waiting for? Indulge your senses and embark on a culinary adventure at Nomad Bistro & Bar.

I’m excited to tell you about this awesome bistro that just opened in April. It’s already becoming a favorite among locals. The vibe is laid-back and the restaurant has a really cool rustic feel. The walls are made of beautiful honey-colored wood and there’s even a one-of-a-kind Nomad world map on display. As soon as you walk in, you’ll be greeted by the friendly and efficient staff.
Let me share my recommendation. The food here is known for its unique fusion flavors and delicious cocktails, but what I really love are the gourmet tapas. They have an amazing selection, from tender roast pork belly with crackling and apple marmalade to a mouth-watering exotic mushroom risotto with Parmesan. And don’t worry, they also have vegetarian options. The tapas dishes are not only delicious, they’re also beautifully presented. You’ll definitely find something you love.
And here’s an extra treat for you: Nomad has recently introduced craft-beer lollies that are absolutely amazing. You have to try them! Owner Mohit says they’re the first of their kind in South Africa, so you’ll be able to brag to your friends.
If you’re interested, here are the details: Nomad is open from Tuesday to Saturday, from 8am to 10pm. You can reach them at 021 418 3020 or via email at nomad.bistrofusion@gmail.com. The restaurant is located at 33 Waterkant Street.

10. La Parada

La Parada is a unique and lively restaurant located in the heart of the city. When you step inside, you’ll feel like you’ve entered a different world. The atmosphere is vibrant and inviting, with colorful decor and energetic music playing in the background.

The menu at La Parada is a culinary adventure waiting to happen. From traditional dishes with a modern twist to innovative creations that push the boundaries of flavor, there is something for everyone. Whether you’re a meat lover, a vegetarian, or have dietary restrictions, La Parada has options that will satisfy your cravings.

Let’s start with the appetizers. The ceviche is a must-try. Made with fresh seafood marinated in tangy citrus juices, it’s a burst of refreshing flavors in every bite. And the empanadas, oh, the empanadas! Crispy on the outside, warm and savory on the inside – they are pure culinary bliss.

Moving on to the main courses, you have to try the grilled steak. Cooked to perfection and served with chimichurri sauce, it’s a carnivore’s dream come true. And for the vegetarians out there, the roasted vegetable platter is a winner. The vegetables are seasoned and roasted to perfection, bringing out their natural sweetness and flavors.

Of course, no meal is complete without dessert. And at La Parada, they excel in this department. The churros are a crowd favorite, served hot and crispy with a dusting of cinnamon sugar. And if you’re feeling more adventurous, try the passion fruit cheesecake. It’s tangy, creamy, and simply irresistible.

The service at La Parada is top-notch. The staff is friendly, knowledgeable, and always ready to help. They will guide you through the menu and ensure you have a memorable dining experience.

So, if you’re looking for a restaurant that offers delicious food, a vibrant atmosphere, and excellent service, look no further than La Parada. Give it a try, and I guarantee you’ll be hooked. It’s a dining experience like no other.

Step inside! The mouthwatering aroma of fried garlic beckons you into this Bree Street restaurant. It’s the brainchild of Martin Senekal, previously at the Cape Grace Hotel and The Showroom Restaurant. Working with the late Bruce Robertson, Martin honed his skill for combining flavors. Originally a Spanish-inspired eatery, La Parada’s new tapas menu (summer 2016) has embraced local South African ingredients and added a touch of Asian influence. The result? Stunning, delectable dishes that look like works of art. What to try? Definitely go for the serrano ham croquetas (R55)! These classic Spanish tapas feature deep-fried mashed potato, filled with savory serrano ham. Served with a side of mustard aioli, they’re incredibly satisfying when done right. Also, don’t miss the roasted pork belly (R62), smoked tomato salad (R52), and the seared sesame-crusted tuna (R78). When to visit? La Parada is open from Monday to Sunday, 12pm to 10pm. How to get in touch? Call 021 426 0330 or make a reservation through DinePlan. Where to find? La Parada is located at 107 Bree Street. They also have another branch at Constantia Nek. Reviewed by TIG: Michelle De Bruin.

11. The Pot Luck Club

I recently had the opportunity to experience the delightful phenomenon known as The Pot Luck Club, and let me tell you, it was a real game-changer. This unique establishment takes the concept of a traditional potluck to a whole new level, and I was truly blown away by the experience.

When you walk into The Pot Luck Club, you can immediately feel the vibrant energy and sense of community. The space is filled with people from all walks of life, coming together to enjoy a shared meal. It’s a beautiful sight to behold – strangers becoming friends over a delicious spread of food.

The concept behind The Pot Luck Club is simple yet brilliant. Instead of ordering off a menu, you are given a plate and encouraged to help yourself to the various dishes on offer. Each dish is brought in by a different member of the community, ensuring a diverse and eclectic range of flavors and cuisines.

The beauty of this concept is that it not only provides an opportunity to try new and exciting dishes but also fosters a sense of connection and camaraderie. In a world where we are often glued to our screens and isolated from one another, The Pot Luck Club reminds us of the joy of coming together and sharing a meal.

The Pot Luck Club is more than just a dining experience – it’s a movement. It challenges the status quo and encourages us to break free from our comfort zones. It’s about embracing the unknown, trying new things, and celebrating the diversity that makes our world so rich.

So if you’re looking for a dining experience that goes beyond the ordinary, I highly recommend giving The Pot Luck Club a try. Not only will you be treated to a fantastic array of flavors, but you’ll also be reminded of the power of community and the joy of breaking bread together. Trust me, it’s an experience you won’t soon forget.

Don’t worry about bringing anything to this gathering, even though the name implies that guests should bring a dish to share. Chef Luke Dale-Roberts and his skilled team have it all under control. The restaurant is located on the top floor of the Old Biscuit Mill and features stylish furniture and fittings. Plus, you’ll have fantastic views of Table Mountain and the City Bowl. Just like in Luke’s other restaurants, you can see the kitchen in action. The menu offers an innovative twist on comfort food with shared plates categorized into Salty, Sour, Bitter, Sweet, and Umami flavors.

I suggest trying the famous fish tacos (R65), the Chalmar beef fillet with black pepper and truffle café au lait (R130), and the peri-peri chicken (R95).
You can contact them at 021 447 0804 or reservations@thepotluckclub.co.za.

Location: The Pot Luck Club, Silo Top Floor, Old Biscuit Mill, 373-375 Albert Road, Woodstock

12. Cheyne’s

In the realm of sleep disorders, Cheyne’s is a peculiar and enigmatic phenomenon. It goes by various names, such as Cheyne-Stokes respiration or periodic breathing. But what exactly is Cheyne’s?

You see, Cheyne’s presents itself as a cyclical pattern of breaths, alternating between rapid, shallow breaths and periods of apnea, or absence of breathing. It’s a mysterious dance between inhales and exhales, leaving you wondering what causes such a strange behavior.

Have you ever experienced being on a roller coaster, with your breathing going wild as you zoomed back and forth? Well, that’s kind of what Cheyne’s feels like – an unpredictable ride of inhalations and exhalations.

But just like any other sleep disorder, Cheyne’s can have its downsides. It can disrupt the quality and restfulness of your sleep, leaving you feeling fatigued and drained the next day. Imagine waking up after a night of restless breathing, feeling like you’ve been running a marathon in your sleep. Talk about starting the day off on the wrong foot!

So, if you find yourself dealing with the perplexing enigma of Cheyne’s, there are a few things you should keep in mind. First, it’s important to understand that Cheyne’s can occur for various reasons – it’s not always easy to pinpoint the cause. It can be associated with heart failure, brain injury, or even certain medications. So, if you suspect you may have Cheyne’s, it’s crucial to consult with a medical professional for a proper diagnosis.

Additionally, managing Cheyne’s involves adopting healthy sleep habits. Things like maintaining a regular sleep schedule, avoiding stimulating substances close to bedtime (I’m looking at you, caffeinated beverages!), and creating a calm and relaxing sleep environment can make a significant difference. By following these habits, you give yourself the best chance of achieving a night of peaceful slumber.

In conclusion, Cheyne’s is a peculiar sleep disorder that dances between rapid breaths and moments of breathlessness. While it can be puzzling and interruptive, understanding its causes and implementing good sleep hygiene can help to mitigate its effects. So, if you find yourself caught in this mysterious rhythm, remember to seek professional guidance and establish healthy sleep routines. You deserve restful nights and energized mornings – don’t let Cheyne’s dim your sleep-filled horizon.

Image credit: TripAdvisor

Hey there! I want to tell you about this awesome restaurant called Cheyne’s. They specialize in Pacific Rim cuisine, which is a mix of different culinary styles like South East Asian, Japanese, Hawaiian, and Californian. The locals in Hout Bay love this place, and it’s easy to see why. Cheyne’s started as a small converted house with only five tables. But now, it has several dining rooms bustling with energy and packed with people!

Now, let me recommend some dishes to you. Their menu is divided into different categories like Sea, Land, Earth, Poké, and Happy Endings. If you’re a seafood lover, you have to try the firecracker crayfish. It’s served with wakame seaweed, beetroot kimchi, and a delicious yakiniku dipping sauce. If you prefer land-based dishes, the Tokyo beef slider is a must-try. It’s served on a toasted brioche bun with caviar, king oyster cream, and nori. And don’t forget about dessert! They have a dessert called Kyoto coffee, which is like Pacific cuisine’s version of Irish coffee. It has Nikka pure black malt whisky, whipped coconut cream, and a chocolate truffle. Yum!

Are you curious about their opening times? They are open from Monday to Saturday for both lunch and dinner. For lunch, you can go between 12pm and 3pm. And for dinner, you can go between 6pm and 10pm.

If you have any questions or want to make a reservation, here’s their contact information:

• Phone: 021 790 3462
• Email: cheynemorrisby@gmail.com

You can find them at: Cheyne’s, 1 Pam Arlene Place, Main Road, Hout Bay.

13. Sundoo South Indian Tapas Bar & Restaurant

Hey there! I recently discovered this amazing place called Sundoo South Indian Tapas Bar & Restaurant, and I have to tell you all about it. Trust me, you’re going to love it!

Sundoo is a hidden gem tucked away in the heart of the city. When you step inside, you’re immediately transported to the vibrant streets of South India. The atmosphere is lively, with traditional music playing in the background and colorful decor adorning the walls.

Now, let’s talk about the food. Oh boy, where do I begin? Sundoo specializes in South Indian cuisine, and their menu is a feast for the senses. From aromatic curries to crispy dosas, they have it all. Each dish is bursting with flavors that will make your taste buds dance with joy.

One of my favorite things about Sundoo is their tapas-style servings. It’s like a journey through the different regions of South India, allowing you to try a variety of dishes in one sitting. It’s perfect for sharing with friends or treating yourself to a culinary adventure.

And if you’re a fan of spices, Sundoo has got you covered. They offer a range of heat levels, so you can customize your meal to suit your taste buds. Whether you prefer mild and aromatic or fiery and intense, they have something for everyone.

The staff at Sundoo are incredibly friendly and knowledgeable. They are always happy to recommend dishes and explain the flavors and ingredients. It really adds to the overall experience and makes you feel like a valued guest.

So, next time you’re craving something different, I highly recommend checking out Sundoo South Indian Tapas Bar & Restaurant. It’s a culinary journey you won’t soon forget. Trust me, you’re in for a treat!

Introducing Sundoo, a hidden gem in Sea Point’s bustling Regent Road. Chef and restaurateur Seelan Sundoo, known for his contributions to popular Cape Town establishments like La Perla, Seelan, Reserve Brasserie, The Grand, and Shimmy Beach Club, is now showcasing his South Indian culinary heritage with a contemporary Durban twist. The restaurant’s decor exudes a modern, minimalist style while paying homage to Sundoo’s roots in Southern India’s Kerala region. With seating for approximately 30 people, including a long booth against the wall and additional seats at the street-facing counter, Sundoo offers a cozy ambiance. To ensure the safety of patrons dining outside, a tall Congolese doorman dressed in all black provides peace of mind against unexpected cellphone theft.

During my visit, I couldn’t help but notice two fashionable women seated across from me. It turned out that they were seasoned visitors, having dined at Sundoo three times before for what they hailed as “the best vegetarian food in Cape Town.”

Now, onto the recommendations. To start your culinary adventure, I suggest trying the wok-fried squid heads with lime, coriander, and green chili sauce. For those with a penchant for seafood, the crispy fried South Indian spiced prawn chili bites are a must-try. And don’t forget to indulge in Sundoo’s mouthwatering samoosas. To satisfy your main course cravings, consider sharing a curry or two, and be sure to sample something from the clay oven for a truly delightful experience.

If you’re wondering when to pay a visit, Sundoo is open every day from 12pm to 11pm (with the bar open until 2am). Should you wish to make a reservation or inquire further, feel free to contact Sundoo at 021 433 0542. You can find this marvelous eatery located at 77 Regent Road in Sea Point, Cape Town.

With Sundoo, Seelan Sundoo showcases the rich and diverse flavors of South Indian cuisine infused with an exciting Durban twist. Don’t miss out on the chance to savor the culinary delights this restaurant has to offer.

Reviewed by: Nikki Benatar

14. Why I Love Forks

The Multipurpose Tool I Can’t Live Without

Let’s talk about forks. They may seem like a simple tool, but they are anything but ordinary. Forks have been around for centuries, and for good reason! Let me tell you why I believe forks are one of the most essential and versatile tools in our daily lives.

First and foremost, forks are incredibly convenient. Whether you’re enjoying a meal at home, dining out at a restaurant, or having a picnic in the park, a fork allows you to effortlessly pick up food and bring it to your mouth. No need to use your hands and risk getting them messy (unless it’s finger food, of course!). It’s such a small action, but one that we often take for granted.

But forks don’t stop at their basic function. They also come in different shapes and sizes, each designed for specific purposes. Salad forks are perfect for delicately gathering greens, while dessert forks allow you to savor sweet treats without feeling overwhelmed. And let’s not forget about the trusty serving fork, which helps us dish out large portions of food to share with others.

Moreover, forks can even be a form of self-expression. Have you ever noticed a beautifully designed or intricately decorated fork? It’s like owning a small piece of art. With so many styles and patterns to choose from, you can find a fork that matches your personal taste and enhances your dining experience.

But the versatility of forks extends beyond the dinner table. Have you ever used a fork for a non-food-related task? I certainly have. Need to untangle a knot? A fork can come in handy. Trying to plant seeds in your garden? A fork can help you dig the perfect hole. The possibilities are endless!

To sum it up, forks are simple yet remarkable tools that we rely on every day. They make eating more convenient, allow us to express ourselves, and can even assist in unexpected situations. So, the next time you pick up a fork, take a moment to appreciate its many abilities. You may just find a newfound love for this humble utensil.

When you step into a restaurant with a chef named Aristotle, get ready for a unique and carefully crafted dining experience. Here, you’ll find Spanish pinchos, little snacks, with a modern twist. The portions are small and meant to be shared, but the flavors are big and diverse, drawing inspiration from various cuisines around the world. You’ll especially notice the influence of African cuisine. The atmosphere inside the restaurant is European-style, creating a relaxed vibe similar to a traditional Catalan tapas bar.
I suggest trying the deep-fried goat’s cheese with sundried tomato biscuits and port-and-onion marmalade (R60) – it’s addictive, bursting with flavor, and absolutely delicious. For a taste of North Africa, go for the Moroccan meatballs (R65), and if you’re feeling adventurous, the pan-seared ostrich fillet (R65) is a favorite among European visitors who want to try something different. It offers unique flavors and textures not commonly found at home.
They are open from Monday to Saturday, 12pm to 11pm.
You can contact them at 021 424 6334 or info@fork-restaurants.co.za.
You’ll find them at Fork Tapas & Pinchos Bar on 84 Long Street.

15. Maria’s TV Addiction: A Personal Journey to Break Free

I’ve never been one to shy away from a good TV show. The way it can transport you to another world, where anything is possible, has always fascinated me. But lately, I’ve come to realize that my love for TV has become more of an obsession.

It started innocently enough. I would sit down to watch one episode of my favorite show, and before I knew it, I had binge-watched an entire season. I justified it by saying that it was my way of unwinding after a long day, but deep down, I knew it was becoming a problem.

Every spare moment I had, I would find myself scrolling through Netflix, looking for my next fix. I would stay up late into the night, sacrificing sleep just to see what happened next. The characters on the screen became more real to me than the people in my own life.

After a particularly intense weekend marathon, I had a moment of clarity. I realized that I was using TV as an escape from my own problems. Instead of facing my issues head-on, I was burying myself in fictional worlds and pretending that everything was fine.

That’s when I decided to make a change. I couldn’t continue down this path of addictive TV watching. I needed to regain control of my life and break free from this cycle.

It hasn’t been easy. Breaking any addiction takes time and effort, and my TV addiction is no exception. But with each passing day, I’m learning to fill my time with other activities that bring me joy and fulfillment.

I started by setting limits on my TV watching. I now have designated times when I can indulge in my favorite shows, but outside of those times, the TV stays off. It’s been difficult, but I’m slowly regaining control over my own time and energy.

I’ve also discovered new hobbies and interests that I never would have pursued if I hadn’t taken this step. I’ve joined a book club, started painting, and even taken up running. These activities not only keep me busy, but they also give me a sense of accomplishment and self-worth.

I won’t pretend that I’ve completely kicked my TV addiction. There are still moments when the urge to binge-watch is hard to resist. But I’m proud of the progress I’ve made, and I’m determined to keep moving forward.

So if you find yourself in a similar situation, where TV has taken over your life, I encourage you to take a step back and evaluate your relationship with it. Are you using it as a way to escape from your problems? Is it preventing you from pursuing your goals and dreams?

Breaking free from any addiction is a journey, and it won’t happen overnight. But with determination and a willingness to change, you can regain control of your life and find fulfillment in other areas.

Remember, life is meant to be lived, not watched.

A taste of the Mediterranean right in the heart of the CBD – that’s what you’ll find at this cozy and inviting Greek restaurant. With over two decades of experience, they’ve been serving up authentic Greek cuisine to locals, tourists, and nearby office workers. The restaurant has a capacity of around 70 people, and its modern white interior creates a light and airy atmosphere. If you’re looking to celebrate a special occasion or host a private party, they also have an upstairs area available. I love the fact that they serve their wine in tumblers, just like they do in the Mediterranean. And, unlike many other Cape Town restaurants, they actually serve their wine chilled – a nice touch, especially in December. Another thing that sets this place apart is that they allow guests to bring their dogs, creating a warm and family-friendly environment.

If you’re wondering what to try, I highly recommend the tzatziki, which is a creamy dip made with yogurt, cucumber, and garlic. The mucver is also a must-try – it’s a deep-fried ball made with feta cheese and baby marrow, similar to falafel but with a cheesier twist. And don’t miss the deep-fried halloumi, served with lemon wedges for an extra burst of flavor. If you’re a fan of stuffed grape leaves, be sure to order the dolmades. And of course, no Greek meal is complete without pita bread. For a main course, you can’t go wrong with their slow-roasted lamb, cooked with artichoke and a creamy ouzo sauce. And if you’re a vegetarian, they have an option for you too – the mushrooms with orzo noodles, served in a light cream and Parmesan sauce.

The restaurant’s opening times are Monday to Saturday, from 9am to 10pm. If you have any questions or would like to make a reservation, you can contact them at 021 461 3333 or send them an email at info@marias.co.za. Maria’s Greek Restaurant is located at 31 Barnet Street, Dunkley Square, in the Gardens area of Cape Town. So why not come and experience a taste of Greece in the heart of the city?

The Wonderful World of Thali

I am excited to introduce you to one of the most amazing culinary experiences: the thali. A thali is often referred to as a complete meal as it offers a variety of tastes and textures that are both delicious and satisfying. Let me tell you all about it!

A thali is a traditional Indian meal that is served on a large plate called a thali. It consists of several small bowls, each filled with different dishes such as curries, vegetables, lentils, rice, bread, and yogurt. The incredible thing about a thali is that it incorporates a variety of flavors, allowing you to experience a range of tastes in one meal.

The diversity of a thali also goes beyond flavors. Each region in India has its own unique way of serving thalis, so the presentation can vary greatly. Some thalis are served on a banana leaf, while others are presented on a metal tray or a large platter. The bowls can be made of steel, copper, or brass, and are meticulously arranged to create an attractive and colorful display.

So, what makes a thali special? Variety, for one. A thali allows you to sample a little bit of everything, giving you the opportunity to try dishes you may not have considered before. It’s like a mini buffet, but with carefully selected items that complement each other perfectly.

Another unique feature of a thali is the balance it offers. A well-crafted thali includes different flavors, textures, and even temperatures. You may have a spicy curry alongside a cooling yogurt dish, or a crispy fried item next to a soft and fluffy bread. The harmonious combination of these elements creates a gourmet experience that is sure to delight your taste buds.

Thalis are also a social experience. In many Indian households and restaurants, thalis are shared among family and friends, creating a sense of togetherness and community. It’s a chance to bond over good food and relish the shared experience of savoring a thali.

Finally, a thali is an adventure in itself. Each bite offers a new discovery and a chance to explore the depths of Indian cuisine. The diversity of flavors and the richness of spices used in thalis are a testament to the vibrant and dynamic culinary tradition of India.

So, the next time you’re craving an extraordinary dining experience, I urge you to seek out a thali restaurant. Embrace the thali culture and indulge in a meal that will take you on a delicious journey through the flavors of India. Trust me, it’s a culinary adventure you won’t want to miss!

Image credit: @John_vanzyl on Instagram

Hey there! Have you heard about the awesome new restaurant in Durban? Thali is a place that will make all the bunny-chowing curry lovers green with envy. It’s owned by the amazing chefs Liam Tomlin and Dimo Papachristodoulou, and the head chef is the talented John van Zyl. They serve authentic Indian cuisine with a special focus on tapas.
When you step inside Thali, get ready to be transported on a visual journey. The restaurant is filled with intricate postcard art, vibrant colors, kaleidoscopic patterns, and a sense of Indian intrigue. You’ll feel like you’ve been whisked away to an exotic land. The interiors have five different sections, and there’s even a beautiful garden area where you can enjoy your meal. It’s a truly unique and exciting eating experience.
Let me tell you what I recommend. Since Thali is owned by the talented Chefs Warehouse duo Liam Tomlin and Dimo Papachristodoulou, you can expect the food to be exceptional. One of the highlights is the tapas for two, priced at R800. This feast includes eight delicious dishes. You’ll get to enjoy tantalizing tandoori chicken, as well as golden lamb and chicken curries. It’s a fantastic way to sample a variety of flavors.
Here are the opening times. For dinner, Thali is open from Monday to Saturday, starting at 5pm and closing at 9.30pm. If you’re more of a lunch person, you can visit on Fridays and Saturdays between 12pm and 2.30pm. Keep in mind that Thali has a no reservation policy, so it’s a first-come, first-served basis.
If you’d like to get in touch with them, here’s their contact information: You can call them at 021 286 2110, or send an email to info@thalitapas.co.za. Thali is located at 3 Park Road in Gardens. Make sure to pay them a visit soon!

17. Bukhara

Bukhara, historically known as a significant center of trade along the Silk Road, is a city that is full of ancient wonders and architectural marvels. When I visited Bukhara, I was immediately captivated by its rich history and cultural heritage. The city is a treasure trove of stunning landmarks and historical sites, each with its own fascinating story to tell.

One of the most striking features of Bukhara is its well-preserved old town, which is a UNESCO World Heritage Site. As I walked through the narrow streets, I couldn’t help but feel like I had stepped back in time. The old town is home to numerous mosques, madrasas, and mausoleums, each intricately adorned with beautiful tile work and intricate carvings. The Kalyan Minaret, also known as the Tower of Death, is one of the most iconic structures in Bukhara. Standing at a height of 47 meters, it offers breathtaking views of the city.

Another must-visit site is the Ark of Bukhara, an ancient citadel that served as the residence of the emirs of Bukhara. Exploring the complex, I could envision the grandeur and power that once resided within its walls. The Sheikhs of Bukhara Palace, Juma Mosque, and the Chor Minor are other notable attractions that provide a glimpse into Bukhara’s illustrious past.

In addition to its historical significance, Bukhara is also renowned for its vibrant bazaars. The bustling markets are a feast for the senses, with colorful spices, handcrafted textiles, and traditional crafts on display. The aroma of freshly baked bread and spices fills the air, enticing visitors to sample the local cuisine. I highly recommend trying the traditional dish called plov, a flavorful rice dish cooked with meat and vegetables.

Exploring Bukhara was a truly enchanting experience. The city’s rich history and architectural beauty create an atmosphere that is both awe-inspiring and captivating. Whether you’re a history buff or simply seeking a unique travel destination, Bukhara is sure to leave a lasting impression. The city’s timeless charm and cultural significance make it a must-visit destination for anyone looking to delve into the past and immerse themselves in a world of beauty and wonder.

Hey there! Welcome to a truly unique dining experience, where you can almost envision rajah-riding war elephants walking through the doors (although, let’s be real, they might have a little trouble squeezing in!). Our restaurant specializes in top-notch Indian cuisine, sprinkled with delightful Asian influences. Prepare to be captivated by the spectacle of our hardworking chefs in the kitchen, as they whip up culinary masterpieces behind the glass walls. And the ambiance? Well, think marble floors, lofty ceilings, and lavish decor that transports you to the grandeur of an ancient Indian empire at the height of its glory.

Now, let me tell you about our absolute favorite menu item – the eight-course tapas feast. But hold your horses, because this exquisite spread is only available on certain dates (we’re in touch with the restaurant to get you the exact details!). What makes it so special? Well, it’s a gastronomic journey featuring an array of delectable dishes. From fish to chicken, beef to lamb, and a bounty of vegetarian options, you’ll savor a fusion of flavors prepared using various techniques. Imagine smoky tandoor and singri dishes cooked over open flames and coals, and aromatic dum curries slow-cooked in sealed pots – it’s a feast fit for royalty!

Let me also give you some crucial details. We’re open Monday to Sunday for lunch from 12pm to 3pm, and for dinner from 6pm to 11pm. If you have any questions or want to make a reservation, reach out to us at 021 424 0000 or drop us an email at capetown@bukhara.com. You’ll find us at 33 Church Street, and if you’re based in Stellenbosch or GrandWest, we have branches there too. So, what are you waiting for? Get ready to embark on an extraordinary culinary adventure at Bukhara!

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