The Juiciest Steaks in Cape Town

Get ready to sink your teeth into some mouthwatering steaks! We’ve gathered a list of our favorite steak joints in Cape Town, so you won’t have to deal with tough and chewy cuts anymore.

People who know their steaks will tell you that a perfectly cooked steak is a rare delight – the key word being “rare.” But what makes a steak perfect? Is it the high-quality meat, the way it’s raised, prepared, and aged? Or does it also depend on the delicious sides that accompany it and the welcoming atmosphere of the restaurant? In reality, it’s a combination of all these factors and more. That’s why we turned to our friends at SteakBoyz, true connoisseurs of meat. They were kind enough to share their top picks for the best steak in Cape Town. When the SteakBoyz give their seal of approval, you can trust that it’s an absolute winner. And if we’ve accidentally overlooked any worthy spots, please let us know in the comments below – we value your input!

Hussar Grill, Camps Bay

Oh, boy! Let me tell you about the awesome Hussar Grill in Camps Bay. If you’re on the lookout for an extraordinary dining experience, this is the place to be. Trust me, you won’t be disappointed.

The Hussar Grill is legendary in these parts. It’s got this unique charm that draws you in and keeps you coming back for more. The ambience is top-notch, with its elegant decor and warm, cozy atmosphere. As soon as you step through the door, you’re transported to a world of culinary delight.

Now, let me talk about the food. Oh, my goodness! The Hussar Grill is famous for its mouthwatering steaks, cooked to perfection. Every bite is an explosion of flavors that will have your taste buds dancing with joy. And the service? Impeccable! The staff here is friendly, attentive, and always ready to go the extra mile to make your dining experience unforgettable.

But it’s not just about the food and service. The Hussar Grill also knows how to create a memorable evening. From the moment you sit down, you feel like you’re part of something special. The attention to detail is remarkable, and every aspect of your meal is carefully curated to ensure the utmost satisfaction.

So, if you’re in the mood for a truly exceptional dining experience, make your way to the Hussar Grill in Camps Bay. Trust me, you won’t regret it. I guarantee you’ll leave with a smile on your face and a satisfied belly.

This steakhouse has become a local favorite and a must-visit for tourists, thanks to its top-quality aged beef, skilled grillers, excellent service, and no-corkage policy.
Here’s what I suggest: While tourists might be tempted to try the local venison, I highly recommend the Madagascan pepper fillet with a cream and green peppercorn reduction. Trust me, it’s worth it (and priced at R159 for 200g). Now, I know some of you steak snobs are skeptical, but let me tell you, the peppercorns are soaked in brine before cooking, giving them a soft and smooth texture that enhances the flavor. It was absolutely superb! Unfortunately, the baked cheesecake was not available when I visited, so I took our lovely waitress Nandi’s suggestion and tried the fondant. It wasn’t baked cheesecake, but it was still delicious.
If you’re a steak lover, SteakBoyz recommend: You can’t go wrong with the fillet or sirloin on-the-bone. They use well-matured, class-A meat that will satisfy your carnivorous cravings.
Contact information: Give them a call at 021 438 0151 or email campsbay@hussargrill.com to make a reservation.
Location: Find them at 108 Camps Bay Drive, Camps Bay.

Manna Epicure: A Dining Experience Like No Other

Imagine walking into a restaurant that combines elegance and innovation to create a culinary masterpiece. Well, look no further than Manna Epicure.

Nestled in the heart of the city, Manna Epicure is more than just a dining establishment; it is an experience that will leave you in awe. From the moment you step through the doors, you are transported to a world of luxury and culinary excellence.

At Manna Epicure, every detail is carefully curated to provide an unforgettable dining experience. The interior design seamlessly blends contemporary elements with a touch of old-world charm, creating an ambiance that is both welcoming and captivating.

When it comes to the menu, Manna Epicure prides itself on using only the finest ingredients available. From farm-fresh produce to sustainably sourced seafood, every dish is a work of art. The chefs at Manna Epicure combine traditional cooking techniques with innovative flavors to create a symphony of taste that will tantalize your senses.

One of the key highlights of dining at Manna Epicure is the attentive and knowledgeable staff. From the moment you are greeted at the door, you are made to feel like a VIP. The staff is well-versed in the menu and can offer recommendations tailored to your preferences. They are always ready to answer any questions you may have, ensuring that every aspect of your dining experience is perfect.

Additionally, Manna Epicure offers a carefully curated selection of fine wines and spirits to complement your meal. The sommelier is on hand to guide you through the extensive wine list, helping you find the perfect pairing for your chosen dish. Whether you are a wine connoisseur or just beginning to explore the world of wines, Manna Epicure has something to offer.

In conclusion, if you are looking for a dining experience that goes beyond the ordinary, look no further than Manna Epicure. From the exquisite menu to the impeccable service, this is a place where food and art come together to create a feast for the senses. Come and discover the magic of Manna Epicure for yourself – you won’t be disappointed.

I want to tell you about this amazing place on Kloof Street that you have to try. It’s a popular spot for foodies, and I highly recommend their breakfasts. But here’s the thing – they also serve fantastic steaks! You might not think of this place as a steakhouse, but they have a great selection of meats to choose from. They call it “the braai” on their menu.

Now, let me tell you about the steak I had there. I decided to go for a classic – the 200g aged-inhouse Chalmar beef with Café de Paris butter. It was absolutely delicious! The meat was so tender and juicy, and it was served with this amazing butter that added so much flavor. I also tried the sautéed broccoli with toasted almonds and garlic as a side dish, which I highly recommend. It was the perfect complement to the steak.

If you’re a steak lover like me, you have to try the Chalmar cuts of aged fillet, ribeye, and sirloin with chimichurri. The SteakBoyz recommend them, and I trust their opinion. You can contact Manna Epicure at 021 426 2413 or send them an email at info@manaepicure.com to make a reservation or get more information.

My Thoughts on the Importance of Choosing the Right Keywords

Hey there! I want to talk to you about something important today – the power of choosing the right keywords for your website. It may sound a bit technical, but trust me, it’s actually pretty fascinating.

You know when you search for something on the internet, and those search engines show you a bunch of results? Well, the reason some websites show up at the top of the list and others don’t has a lot to do with keywords.

Keywords are like magic words that tell search engines what your website is all about. When you choose the right keywords, it’s like telling the search engines, “Hey, my website has exactly what people are looking for!”

Imagine you have a website about delicious pizza recipes. If you choose keywords like “yummy pizza,” “homemade pizza,” and “easy pizza recipes,” you’re more likely to get lots of pizza lovers to visit your site.

However, if you choose keywords like “cute puppies” or “funny videos,” well, you might get some confused visitors who were actually looking for something else. It’s like going to a pizza place and finding fish instead – not exactly what you were hoping for, right?

Choosing the right keywords is a bit like a puzzle. You have to think about what words people are probably using when they search for things related to your website. What words would make them excited to click on your link and explore your content?

To be successful, you need to do a little detective work. Try to think like your ideal visitor. Ask yourself, “What would they search for?” Put yourself in their shoes and consider what they’d want to find on your website.

Remember, you want to choose keywords that are popular enough to attract visitors but not so popular that you’re competing with a million other websites. It’s all about finding that sweet spot!

Once you’ve chosen your keywords, it’s time to sprinkle them throughout your website. Use them in your titles, headings, and even in the actual content. This helps search engines understand what your site is all about and improves your chances of showing up higher in the search results.

So, my friend, remember the magic of keywords. They’re like secret codes that can unlock the potential of your website and bring in new visitors. Choose your keywords wisely, and watch as your website climbs higher and higher in the search engine rankings. Good luck!

Welcome to Don Armando, an Argentinian grillhouse located in the heart of Prestwich Street. Situated right next door to its sister restaurant, Il Leoone, Don Armando is a cozy and contemporary spot that specializes in mouthwatering braaied meat, known as asado. As I walked in, I was immediately drawn to the wooden floors and comfortable booths that added a warm and inviting feel to the place. Since it was a perfect Cape evening, my companions and I decided to sit on the balcony outside. Lucky for us, when the temperature dropped, our attentive waiter Blessing came to the rescue with cozy Don Armando-branded fleece blankets to keep us warm.

When it comes to the menu, it’s clear that meat takes center stage. The concise selection offers a variety of cuts, all of which come with a delicious side of your choice. Being a fan of classic steak and chips, I opted for the Papas Fritas, which consisted of hand-cut potato chips. However, for those interested in adding some greens to their plate, the pan-fried spinach with garlic and lemon or the mixed salad are excellent options. In addition to the main courses, the starters menu features other Argentinian specialties such as empañadas and quinoa salad. It’s truly a feast for the senses.

Now, let me share with you the SteakBoyz recommendation: the picanha. Pronounced pee-KAHN-ya, this tantalizing 800g cut of meat is pure perfection. Covered in a mouthwatering layer of fat, it’s a popular South American choice that will leave you craving more. If a smaller portion is more to your liking, you can opt for the prime rib steak or the fillet on the bone, like my partner and I did. The kitchen was kind enough to cut it up for us and serve it on a platter. Each bite was tender, full of flavor, and beautifully prepared. To complement our meal, we were offered a side of chimichurri dip, which paired perfectly with the meat. If chimichurri isn’t to your taste, fear not! Don Armando has a wide selection of sauces to choose from, including mushroom, pepper, mustard, and garlic and herb.

Overall, our experience at Don Armando was exceptional. The ambiance, the delectable food, and the attentive service from Blessing made for an unforgettable evening. If you’re in the mood for an Argentinian culinary adventure, don’t miss out on this gem. For more information or to make a reservation, you can contact Don Armando at 021 418 1462 or don@armando.co.za. We hope to see you soon at Don Armando!

Butcher Shop & Grill

I’m writing to tell you about the Butcher Shop & Grill. Trust me, once you’ve been, you won’t want to go anywhere else for your meat cravings!

The Butcher Shop & Grill is not just any ordinary restaurant; it’s an experience. When you walk through those doors, you’ll feel like you’ve stepped into a meat lover’s paradise. The ambiance is warm and welcoming, making you feel right at home.

As you sit down at your table, the tantalizing smell of grilled meat fills the air, making your mouth water in anticipation. The menu offers a wide range of options, from succulent steaks to juicy burgers and everything in between. You can customize your meal to your liking, choosing your preferred cut, cooking style, and accompaniments.

But what truly sets the Butcher Shop & Grill apart is the quality of the meat. They source their meat from trusted suppliers who take pride in providing only the best cuts. Every piece of meat is carefully selected to ensure it meets their high standards. You can taste the difference in every bite.

But it’s not just the delicious food that keeps me coming back. The service at the Butcher Shop & Grill is exceptional. The staff are friendly and knowledgeable, always ready to offer recommendations or answer any questions you may have. They go above and beyond to make you feel special and ensure that your dining experience is nothing short of amazing.

So, if you’re craving a mouthwatering meal and a memorable dining experience, look no further than the Butcher Shop & Grill. Trust me, you won’t be disappointed. Make a reservation today and treat yourself to a feast fit for a king or queen. You deserve it!

Hey there, let me tell you about a great restaurant called Mouille Point. When you visit, be sure to ask for a window seat so you can enjoy the amazing views of the lighthouse and the sea while you eat your delicious steak. The waiter, Tinashe, is so friendly and helpful. He took us to the deli and butcher section, where we tried some biltong and learned all about the different cuts of meat. Tinashe even explained the difference between grass-fed and grain-fed meat! I chose a fillet from the display, and Tinashe took care of everything else, from preparing it to choosing the perfect side. He suggested a salt, pepper, and mustard rub, along with some French fries. I have to say, I was more than satisfied with my meal. If you want to try out this fantastic restaurant, here are the contact details:

Contact 021 434 0813, enquiries@thebutchershop.co.za
Location 125 Beach Road, Mouille Point, Sea Point, Cape Town

Nelson’s Eye

The restaurant’s exterior may not appear to be a haven for steak lovers at first glance. However, all doubts are quickly dispelled once you take that first delicious bite. Nelson’s Eye has been delighting customers since the 1960s, and when Steven took over as the owner over a decade ago, he made very few changes. Apart from expanding the menu and the floor space, he wisely chose to preserve the decor and the style of cooking. The inviting ambiance is achieved through an open grill and walls adorned with interesting memorabilia. Furthermore, the restaurant offers cozy alcoves, creating the perfect atmosphere for intimate group dinners.

Now, let me suggest a tantalizing dish for you to try. Our server highly recommended the Out of the Pan Hollandse Biefstuk (fillet). This mouthwatering dish features a tender fillet steak rolled in flavorful spices, flambéed in brandy, and served with a delectable mushroom, mustard, and red-wine sauce. If you prefer a different twist, Arno Carstens, a loyal customer, goes for the Café topping, which adds a delightful herb and garlic butter to his favorite cut.

The price for this delightful dish is R270 for a generous 280g serving, which includes side dishes to enhance your dining experience.

If you’d like to get in touch with us, you can reach us at 021 423 2601 or send an email to admin@nelsons-eye.co.za.

You will find us located at 9 Hof Street in the beautiful Gardens area of Cape Town.

If you are curious about our full menu, please feel free to take a look!

7. Belthazar Restaurant & Wine Bar

I recently discovered a hidden gem in the heart of the city – Belthazar Restaurant & Wine Bar. This place is a paradise for food and wine enthusiasts like you and me.

Belthazar offers a unique dining experience that combines top-notch cuisine with an extensive selection of wines from all over the world. Imagine being surrounded by a sophisticated ambiance while indulging in delicious meals paired with the perfect glass of wine. It’s a feast for the senses!

The menu at Belthazar is truly a culinary adventure. From fresh seafood to succulent steaks, there is something for everyone’s taste buds. The dishes are expertly prepared, showcasing the finest ingredients and flavors. And with a knowledgeable and friendly staff, you can expect excellent service and recommendations to elevate your dining experience.

But what sets Belthazar apart is its wine collection. With over 600 options to choose from, you’re bound to find the perfect match for your meal. Whether you prefer red, white, or sparkling, the sommeliers at Belthazar are there to guide you and ensure you discover new and exciting flavors. It’s a wine lover’s paradise!

Not only is the food and wine exceptional, but the atmosphere at Belthazar is also something to behold. The restaurant boasts stunning views of the city’s skyline, creating the perfect backdrop for a romantic dinner or a celebratory night out with friends. And with its elegant decor and cozy seating, you’ll feel like you’ve stepped into a luxurious haven.

When it comes to dining out, Belthazar ticks all the boxes. From the delectable food and extensive wine selection to the impeccable service and breathtaking ambiance, this place has it all. So, why settle for ordinary when you can experience extraordinary?

If you’re looking for a one-of-a-kind dining experience that will leave you craving more, look no further than Belthazar Restaurant & Wine Bar. Trust me, once you’ve visited, you’ll be captivated by its charm and excellence. Don’t miss out on this culinary journey – it’s an experience you won’t forget!

Belthazar Restaurant is known for having the largest selection of wines-by-the-glass in the world, with over 250 options to choose from. But don’t let that overshadow its amazing steak offerings. At Belthazar, they take their steaks seriously, aging them for 28 days right on the premises to ensure maximum flavor and tenderness.
If you’re looking for a recommendation, I highly suggest trying their fillet cooked in olive oil. Sometimes simplicity is the key to perfection. While the server, Nico, suggested the mac & cheese as a side dish, I wasn’t in the mood for something heavy, so I opted for the baked pumpkin instead. Its natural sweetness paired beautifully with the savory saltiness of the fillet. And when it came to dessert, I went against Nico’s suggestion once again and chose the peppermint crisp and caramel delight over the famous cheesecake. And let me tell you, I wasn’t disappointed. It was the perfect combination of refreshingly minty and decadently sweet.
To get in touch with Belthazar: you can call them at 021 421 3753 or email info@slickrestaurants.com.
Location: Belthazar Restaurant

Welcome to NV-80 Grill & Bar!

Here at NV-80 Grill & Bar, we take pride in serving you the finest quality AAA-grade Chalmar beef. Our beef is sourced from farms that follow strict humane farming practices, ensuring the well-being of the animals and delivering a guilt-free dining experience. You can trust that our beef is free from artificial additives and antibiotics, because we believe in providing you with nothing but the best.

When it comes to recommendations, SteakBoyz highly recommends our mouthwatering sirloin-on-the-bone. This juicy and flavorful cut of meat is a true favorite among our customers, and we’re confident you’ll love it too. Sink your teeth into a steak that is cooked to perfection and bursting with savory goodness.

If you have any questions or would like to make a reservation, please don’t hesitate to reach out to us. You can contact us at 021 439 7112 or send us an email at info@nv-80.co.za. We look forward to serving you!

Discover The Avenue – Your Perfect Dining Destination

Welcome to The Avenue, a charming and cozy restaurant that offers a delightful dining experience. With an ambiance reminiscent of old-school charm and background music that sets the mood for great conversations, The Avenue is the perfect place for a romantic date night or a memorable family dinner.

When it comes to our menu, you can expect nothing but the best. Our owner and chef, Tony Mason, personally selects the finest cuts of meat for our dishes. Each cut is marinated in a secret family sauce that will tantalize your taste buds. The meats are then chargrilled to perfection, ensuring a flavorful and satisfying meal.

One of our most recommended dishes is the T-bone steak with a rich mushroom sauce. This 400g piece of meat is a true treat, with the charred fat on one side and the succulent meat around the bone making each bite a pleasure. If you prefer a smaller cut, Tony’s personal recommendation is our tender and juicy 200g sirloin, which remains soft and succulent even when cooked well done.

If you’d like to get in touch with us or make a reservation, please feel free to reach out. Give us a call at 021 671 0623 or send us an email at tony@theavenuerestaurant.co.za. We can’t wait to welcome you to The Avenue, located at 47 Second Avenue, Harfield Village, Claremont, Cape Town.

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