The 20 Best Restaurants in Stellenbosch

Claire Gunn

When it comes to wining and dining in Stellenbosch, you’re in for a treat. This vibrant city is known for its beautiful vineyards, charming Cape Dutch architecture, unique art galleries, and trendy shops. But what really sets it apart is the incredible local cuisine.

Stellenbosch boasts a wide array of dining options, from elegant restaurants to cozy cafes. You’ll find yourself surrounded by historic buildings and towering oak trees as you indulge in the city’s culinary delights. And if that’s not enough, Stellenbosch is also home to a myriad of exquisite wine farms just waiting to be explored. And the best part? It’s all just a short drive away from Cape Town.

When it comes to finding great places to eat in and around Stellenbosch, I’ve got you covered. Let me share with you my top recommendations that range from cozy farm kitchens to trendy town eateries and even high-end dining experiences. Trust me, these places are worth checking out!

Before I dive into the list, I’d love to hear from you. Do you have any favorite spots in Stellenbosch? Feel free to share your thoughts in the comments below!

De Eetkamer

Hey there! Let me take you on a journey to a hidden gem in the heart of Stellenbosch. Tucked away on Dorp Street, you’ll find a historic stable building with a charming courtyard shaded by magnificent oak trees. Since it opened its doors in April 2022, this place has been abuzz with excitement. So, who’s behind this culinary sensation? None other than Chef Marco Cardoso.

Now, Marco is not new to the food scene. He’s honed his skills working alongside the renowned Liam Tomlin at various acclaimed establishments. But it’s here, at his very own restaurant called De Eetkamer, where he truly shines. De Eetkamer is all about celebrating the art of small-plate eating, offering a delightful array of global flavors.

Picture this: you walk into De Eetkamer, and your taste buds are instantly transported around the world. You might start with some mouthwatering Korean-style fried cauliflower, crispy and packed with flavor. Or perhaps you’ll treat yourself to some pan-fried gnocchi, perfectly seared to golden perfection. And let’s not forget about the Japanese-style fried chicken, a true crowd pleaser.

One thing to keep in mind is that the menu at De Eetkamer changes with the seasons. This ensures that you always have something new and exciting to try during your visit. But here’s a little secret – don’t skip out on the desserts. Trust me, they are absolutely heavenly.

When can you visit?

De Eetkamer is open from Tuesday to Saturday. You have two time slots to choose from: 12pm to 3pm and 5.30pm to 9pm. So whether you’re looking for a delightful lunch or an enchanting dinner, De Eetkamer has got you covered.

How can you reach them?

If you want to make a reservation or have any inquiries, just give them a call at 021 001 8308. Alternatively, you can also drop them an email at reservations@de-eetkamer.co.za. They’ll be more than happy to assist you.

Where is De Eetkamer located?

You can find De Eetkamer at 3 Drostdy Road in Stellenbosch. It’s a little off the beaten path, but trust me, it’s worth the journey.

Ready to embark on a culinary adventure? Then why not pay De Eetkamer a visit? Your taste buds will thank you.

Welcome to Dusk.

I’m excited to tell you about this fascinating new restaurant called Dusk. It’s not your ordinary dining experience. Chef Darren Badenhorst, along with his talented apprentice Callan Austin, have created something truly special. Dusk is all about sustainability and pushing the boundaries of traditional fine dining.

When you step into Dusk, you’ll be greeted by a mysterious and dark ambiance. The lighting is carefully placed over the tables and the open kitchen is the only source of light. It sets the stage for an unforgettable evening.

At Dusk, they offer a unique 13-course tasting menu that focuses on seasonal, local, and indigenous ingredients. They even incorporate elements of foraging and fermentation into their dishes. Every plate is a work of art, carefully prepared to delight your taste buds.

If you decide to visit, you’ll have the option of enjoying the full tasting menu or a reduced menu. Pair your meal with their expertly curated beverage selection for an even more unforgettable experience.

Dusk is open for dinner only, from Tuesday to Sunday. Seating is available from 6pm to 8pm. To make a reservation, simply give them a call at 021 023 4100 or send an email to reservations@duskrestaurant.co.za. They are located at 43 Plein Street in Stellenbosch.

Post & Pepper

Hey there! I’ve got something exciting to share with you. You know what’s a dream come true? Opening a fabulous restaurant that’s all about fine dining without any of the stuffiness or crazy prices. And that’s exactly what Jess van Dyk and Dimitri Hadzigrigoriou did! These two talented folks met while working in Franschhoek and decided to team up to create something special. Post & Pepper, located in Stellenbosch’s old post office, is all about reinventing classic South African dishes with some amazing Asian influences. They call it “fun dining” – how cool is that?

Now, let me tell you about the food. Post & Pepper has an incredible seasonal menu filled with deliciousness. The best part? You get to enjoy it in the most relaxed way possible, with small plates served family style. Picture this: furikake tuna or aubergine, mouthwatering beef dumplings, lip-smacking butter lamb curry, and even fried mac ‘n cheese with celeriac. Yum! And these dishes are not only incredibly tasty, but they’re also presented beautifully.

Now, I’m sure you’re wondering about the important details. Well, Post & Pepper is open from Tuesday to Saturday. You can swing by for lunch between 12pm and 2.30pm, or for dinner from 5.30pm to 8.30pm. No excuses for missing out! To get in touch with them, you can call 021 203 5165 or send an email to reception@postandpepper.co.za. And if you’re wondering where to find this gem, just head to the corner of Plein and Bird Street in Stellenbosch.

Welcome to Rykaart’s!

Take a seat at our outdoor tables and get ready to experience the European vibes of our cozy bistro, Rykaart’s. As you indulge in our seasonal menu, you’ll enjoy a stunning view of ancient oak trees and a slice of the majestic mountain backdrop that reminds you that you’re right in the heart of Stellenbosch.

What sets us apart is the passion and expertise of our husband-and-wife team, Alex and Ella Rykaart. Alex, our talented head chef who previously led the culinary team at The Vine Bistro, has crafted a menu that caters to every palate. From light bites and delectable small plates to satisfying main courses, we’ve got it all covered.

Start your journey with mouthwatering options like Gruberg gougères or refreshing linefish ceviche. For those looking for something heartier, we recommend our grass-fed rump and chips or the indulgent potato gnocchi with Gorgonzola cream.

Make sure to save room for dessert because we always have a delightful selection waiting for you. Expect to find something creamy, something fresh, and something chocolatey to satisfy your sweet tooth.

When you step inside Rykaart’s, you’ll be greeted with a warm and inviting atmosphere. Our open kitchen allows you to catch a glimpse of the culinary magic happening, and you’ll also get to appreciate the beautiful artworks adorning our walls, created by Arabella Caccia, Ella’s talented mother.

Here are some important details you need to know:

Opening times:

Wednesday – Sunday: 12pm – 3pm

Tuesday – Sunday: 6pm – 9pm

Contact:

Give us a call at 061 545 1465 or visit our website at rykaarts.co.za for more information.

Where to find us:

You can find us at the corner of Dorp and Bird Street in Stellenbosch.

Welcome to Rust en Vrede

Get ready for an amazing experience at this friendly and inviting restaurant located on a beautiful estate in Stellenbosch. From the moment you step through the door, you’re in for a treat. With sommelier James Mukosi by your side, you’ll have the opportunity to explore an incredible selection of wines from around the world. And with Chef Fabio Daniel overseeing the kitchen, you can expect beautifully presented, modern French-inspired dishes that will leave you wanting more. It’s no surprise that Rust en Vrede consistently receives high praise from chefs and food enthusiasts, ranking it among the best restaurants in the country. The restaurant is housed in the original 1785 cellar and offers an unforgettable six-course tasting menu in the evenings, earning it numerous awards.

Good to know: Treat yourself to a simple set menu Winemaker’s lunch, available daily in the tasting room.
Opening times: Tuesday – Saturday, starting at 6:30 PM
Contact: Call 021 881 3757 or email dining@rustenvrede.com
Location: Find us on Annandale Road, Stellenbosch

Experience the Enigma of Gåte at Quoin Rock

Step into a world of wonder at Gåte, located amidst the breathtaking Quoin Rock vineyards in the serene Knorhoek Valley. Its unique approach to fine dining sets it apart as a true culinary gem. Led by the imaginative Chef Paul Prinsloo (formerly of Waterkloof under Greg Czarnecki), this extraordinary eatery offers a modern twist that goes beyond the traditional boundaries of southern African cuisine. With a meticulous attention to detail, unwavering focus, and boundless creativity, Chef Prinsloo delivers an exceptional dining experience.

If you’re seeking a culinary adventure, embark on the tantalizing seven-course tasting menu. With additional offerings such as the bread course, canapés, and delightful petits-fours, this lavish experience extends over a leisurely four hours. Alternatively, opt for the equally delightful three-course menu, which is sure to please your palate. Complement your meal with exquisite wine pairings from Quoin Rock’s diverse selection, which includes the renowned Quoin Rock and Namysto ranges.

No retreat into epicurean excellence is complete without knowing the opening times. Gåte welcomes you from Wednesday to Sunday between 12pm and 2pm, with extended hours on Thursday, Friday, and Saturday evenings, from 6pm to 10pm. To make a reservation, simply reach out to them at 021 888 4750 or via email at gate@quoinrock.co.za. You’ll find this extraordinary dining destination along Knorhoek Road in the heart of Stellenbosch.

Welcome to The Vine Bistro at Glenelly!

Set against the backdrop of the stunning Glenelly wine cellar, surrounded by beautiful fynbos gardens and vine-covered slopes, The Vine Bistro offers a culinary experience that pays homage to the traditional French cuisine of chef-patron Christophe Dehosse’s homeland. Here at The Vine Bistro, I create delicious bistro classics using locally sourced ingredients, crafting a menu that changes every week. And of course, no bistro experience is complete without a fantastic selection of wines from our superb winelist.

Indulge in dishes such as cured Franschhoek trout with a burst of dill, or savor our tantalizing octopus, mussel, and chorizo ragù. For a heartier option, try the braised pork cheeks with a delectable Dijon mustard sauce, or our authentic bouillabaisse with rouille and croutons. And don’t forget to save room for our irresistible desserts or dive into our artisanal cheese board.

Take a seat at one of our Parisian café tables, or enjoy the beautiful views from our terrace seating. At The Vine Bistro, you’ll discover a hidden gem that combines the charm of a traditional French bistro with the flavors of the South African terroir.

Good to know:

If you’re under 30 years old, don’t miss out on our special Les Jeunes à Table set menu, which includes wines.

Opening times:

We welcome you from Tuesday to Sunday, between 12pm and 3pm. Additionally, we are open on Fridays and Saturdays from 6.30pm to 8pm.

Contact us:

To make a reservation, please call us at 021 809 6444 or email us at bistro@glenelly.co.za.

Where to find us:

You can find us at Glenelly Estate, Lelie Street, Ida’s Valley, Stellenbosch.

Spek & Bone: Where Good Food and Good Times Come Together

Welcome to Spek & Bone, a vibrant and welcoming wine bar located just off Dorp Street. Here at Spek & Bone, we pride ourselves on serving exceptional food and creating a memorable dining experience for our guests. Our cozy courtyard is the perfect spot to enjoy a leisurely lunch in the sunshine, surrounded by the enchanting glow of fairy lights that adorn the ancient vine.

When it comes to our menu, we strive to delight your taste buds with a tantalizing selection of tapas dishes bursting with bold flavors. Whether you’re craving the zesty kick of Korean fried chicken or the fragrant combination of roast fish with coconut and crispy ginger, our menu offers a diverse array of culinary delights. For those who can’t decide, we offer a chef’s menu featuring seven mouthwatering plates per person, allowing you to experience a little bit of everything.

At Spek & Bone, we understand that sometimes you want a more intimate dining experience. That’s why we have a conservatory off the courtyard that serves as a private dining room, seating up to eight guests. It’s the perfect setting for celebrating special occasions or enjoying a meal with your closest friends and family.

Our opening times are Tuesday to Saturday, from 12pm to 2:30pm and 5:30pm to 8pm. We encourage you to make a reservation to secure your spot, as we tend to get busy during peak hours. You can reach us at 082 569 8958 or via email at info@spekenbone.com.

If you’re wondering where to find us, we are conveniently located at 84 Dorp Street in Stellenbosch. So come on over and join us at Spek & Bone for a truly memorable dining experience filled with delicious food, great wine, and warm hospitality.

Welcome to The Kraal at Joostenberg!

Hey there, I’ve got a fantastic recommendation for you! Are you on the lookout for a leisurely, soulful farm lunch, where the food is crisp and fresh, straight from the garden or neighbors? Well, look no further! The Kraal at Joostenberg Wine Estate is the place to be, especially on weekends. Picture this: serene surroundings, shaded restaurant, olive and fruit trees, and a scattering of wooden tables accompanied by cozy wicker chairs. It’s pure magic!

Now, here’s the exciting part. The Kraal serves a set three-course lunch menu that changes weekly. Imagine indulging in deliciously hearty dishes, served family-style, right in the center of your table. It’s a feast for both the eyes and the taste buds! And guess what? They even have their own organic wines to pair with your meal, if that tickles your fancy.

Oh, and there’s more! If the weather takes an unexpected turn, they’ve got you covered. The wine-tasting room, hosted in a converted wagon house, is cozy and perfect for indoor lunches. And for those who choose to indulge in their lunch menu, they even offer complimentary tastings. How awesome is that?

So, when can you visit this hidden gem? The Kraal at Joostenberg Wine Estate is open from Friday to Sunday, starting from 12pm until 2.30pm. It’s the perfect place to sit back, relax, and enjoy a lazy Sunday lunch.

Curious to learn more or make a booking? You can contact them at 079 641 1320 or email kraalrestaurant@joostenberg.co.za. They’d be happy to assist you!

By the way, if you’re wondering where to find them, just head to Joostenberg Wine Estate on Hoopenburg Road in Muldersvlei, Stellenbosch. It’s a little slice of heaven you won’t want to miss.

Welcome to Kleine Zalze Restaurant!

Hey there! Come join me at Kleine Zalze Restaurant, where you can embark on a culinary adventure like no other. Chef Nic van Wyk and his amazing team are here to take you on a delectable journey around the world. Every Sunday, we bring you a special Sunday Harvest Table menu that is inspired by a different country each month. Get ready for four courses of pure deliciousness!

Let me entice you with a sneak peek of what we have in store for you this summer. Our Sunday menu has already whisked our taste buds away to France, Spain, and Lebanon. But we also like to take a breather and celebrate the flavors of our homeland here in South Africa. So, we’ve indulged in traditional South African “kos”. But the adventure doesn’t stop there! In March, we’re off to the Greek Islands to savor the amazing Mediterranean flavors.

If you’re looking for a more relaxed dining experience during the rest of the week, we have just the thing for you. Our Taste, Explore, Relax menu is designed to make your taste buds sing. We offer a selection of plats du jour, which are daily specials that feature dishes like venison with Jerusalem artichoke, sirloin steak, or smoked and poached hake. You can choose from three different portion sizes: tapas, starter, or main course. And of course, each dish pairs perfectly with a glass (or bottle) of our fabulous Kleine Zalze wine.

Let me give you some important details. We are open every day from Monday to Sunday, starting at 12pm and closing at 4.30pm. You can reach us at 021 880 8167 or send an email to restaurant@kleinezalze.co.za. And don’t worry about finding us. We’re located on Strand Road, right here in the beautiful De Zalze Golf Estate in Stellenbosch.

Ernie Els: A Wine Estate Marvel

Hi there! Welcome to the remarkable world of Ernie Els, located in one of the most sought-after corners of this bountiful valley. Prepare to be enchanted by the modern elegance of the restaurant’s architecture and contemporary interiors. This place exudes sophistication, but fear not – the atmosphere is warm and the menu accessible, making it the perfect spot for a relaxed countryside lunch.

Let’s talk about the food because, oh boy, it’s something special! Chef Saskia Nel has curated a concise menu of timeless classics. Imagine savoring grilled linefish paired with Mediterranean vegetables or indulging in fillet medallions accompanied by irresistible rough-cut potato chips. It’s pure culinary bliss, just like the owner’s playful moniker “Big Easy.” They’ve mastered the art of serving honest, uncomplicated country food.

Of course, a delightful meal wouldn’t be complete without a selection of delicious estate wines. Ernie Els has you covered in that department too. And guess what? They even have a kids’ menu, ensuring that everyone can enjoy their incredible offerings.

Now, let’s talk logistics. The restaurant is open from Wednesday to Sunday, offering a sublime lunch experience from 12pm to 3.30pm. Looking for a romantic evening affair? Head over on Thursdays through Saturdays from 6.30pm to 9pm for a delectable dinner. To secure your spot, contact Ernie Els at 021 881 3588 or shoot them an email at bookings@ernieelswines.com. You can find this gem at Ernie Els Wines, situated on Annandale Road in Stellenbosch.

What are you waiting for? Experience the magic of Ernie Els – where elegance meets tranquility, and exceptional food and wine take center stage.

The Table at De Meye

Hey there! Let me tell you about The Table at De Meye. It’s a remarkable place where food and nature come together beautifully. You’ll be amazed by the scenic beauty and the delicious dishes served here. Sit back and let me take you on a journey!

At The Table, you’ll feel like you’re stepping into another world. Surrounded by lush greenery and breathtaking views, this place is truly enchanting. As you enter, the aromas of fresh herbs and spices fill the air, awakening your senses and leaving you craving for more.

The food here is nothing short of extraordinary. Using only the best ingredients, the chefs create dishes that are bursting with flavor and creativity. From farm-fresh vegetables to mouthwatering meats, every bite is a delight. And the best part? The menu changes according to the seasons, so you’ll always be treated to something new and exciting.

When it comes to drinks, The Table has you covered. Their extensive wine list features a selection of local and international wines, carefully chosen to complement the flavors of the food. Whether you’re a wine connoisseur or just looking for a refreshing drink, you’ll find something to satisfy your palate.

But The Table is more than just a restaurant. It’s a place where people gather, connect, and celebrate. The warm and inviting atmosphere makes it the perfect setting for any occasion, be it a romantic dinner for two or a lively gathering with friends. The staff is friendly and attentive, ensuring that your experience is nothing short of exceptional.

So, if you’re looking for a unique dining experience that combines nature’s beauty with remarkable food, look no further than The Table at De Meye. Come and indulge your senses, and you’ll leave with lasting memories. Trust me, this is an experience you don’t want to miss.

Imagine strolling through a picturesque garden, finding a cozy spot to sit beneath the shade of towering trees. The ambiance transports you to the enchanting Tuscan countryside, where you can relish in delightful cuisine, sip on exquisite wines, and revel in the company of your loved ones. This is the experience that awaits you at The Table.

Chef Brendan Thorncroft and his wife Leigh take great pride in sourcing the finest ingredients from local farmers. They carefully curate a three-course sharing menu that changes with the seasons, ensuring every dish is bursting with flavor and freshness. And to add a touch of whimsy, each course is served on vintage plates that don’t quite match – a playful nod to the restaurant’s charm.

Even in the winter months, The Table is a haven of warmth. Picture yourself cozying up beside a crackling wood-burning stove, gazing out at the lush lawns. It’s a place where comfort and culinary excellence intertwine.

Opening times: Thursday – Sunday, 12pm – 5pm

Contact: 072 696 0530, bookings@thetablerestaurant.co.za

Location: De Meye Farm, Muldersvlei Road, Stellenbosch

Welcome to Eike by Bertus Basson!

Oh, have I got a treat for you! Let me take you on a journey to Eikestad, affectionately known as the city of oaks. In 2019, the talented Bertus Basson opened Eike in a charming old building on Stellenbosch’s Dorp Street. It’s a special place that evokes a sense of history and warmth.

Now, picture this: you step inside and find yourself in a cozy space, adorned with luxurious emerald-green velvet chairs. The walls boast trendy geometric tiles, adding a modern touch to the setting. And let’s not forget about the kitchen – it’s right there, overlooking the dining area where thirty lucky guests can savor every bite in awe.

But what about the food, you ask? Well, let me tell you, it’s a celebration of the seasons and cherished food memories. Bertus and chef Kyle du Plooy pour their hearts into every dish, infusing them with the incredible flavors of South Africa. Prepare to be amazed by their creative twists on beloved classics.

For example, imagine indulging in yellowtail cooked over an open fire, served with three delectable renditions of sweet potato. Or how about trying pickled ox tongue paired with waterblommetjie and a fluffy potato dumpling? And if that’s not enticing enough, just wait until you sink your teeth into the cumin cauliflower accompanying a juicy lamb T-bone.

And let’s not forget about the desserts – they’re something truly special. Imagine a humble guava and custard elevated to new heights, or a refreshing twist on the classic cremora tart.

Now, let me share some practical info: Eike is open Tuesday through Saturday, with two sittings per day. You can join them for a delightful lunch between noon and 3pm, or indulge in a sumptuous dinner from 6pm to 9pm. To make a reservation, simply give them a call at 021 007 4231 or shoot them an email at info@eikerestaurant.com.

And if you’re wondering where to find this culinary gem, look no further than 50 Dorp Street in Stellenbosch.

Welcome to Cavalli Estate

When you visit Cavalli Estate, you’ll be treated to breathtaking views of the mountains, serene indigenous gardens, and a peaceful dam. I’m Lucas Carstens, the chef at Cavalli Restaurant, where we offer a stylish and contemporary dining experience. I’m passionate about cooking with the freshest seasonal ingredients, sustainably sourced and even foraged for in the wild. I believe in letting the true flavors of these ingredients shine in every dish I create.

At Cavalli Restaurant, we take pride in our on-site heirloom vegetable garden, which inspires our weekly menus. Some of our standout dishes include leek cannelloni with shitake mushrooms, confit lamb with cavolo nero, and cured yellowtail with ginger pumpkin broth. We also have delightful vegetarian options available. Each dish is beautifully plated, fresh, and enticing, and you have the choice of ordering from our à la carte menu or indulging in our five-course chef’s menu.

We are open Wednesday to Saturday, from 12pm to 2:30pm and from 6pm to 8pm. On Sundays, our hours are from 12pm to 2:30pm. To make a reservation or for any inquiries, you can reach us at 021 855 3218 or send an email to restaurant@cavalliestate.com.

You’ll find Cavalli Estate conveniently located on the R44 (Strand Road) between Stellenbosch and Somerset West. Come visit us and experience the beauty of our surroundings while enjoying an unforgettable dining experience at Cavalli Restaurant.

The Fat Butcher

Hey there! I’m your friendly neighborhood meat expert, and I’m here to talk to you about the art of butchering. It’s a fascinating craft that takes skill and precision, and it’s something I’m truly passionate about.

Now, let me tell you why butchering is important. You see, when it comes to getting the highest quality meat, it all starts with the butcher. A good butcher knows exactly how to select the best cuts of meat, and they have the expertise to break down a carcass into individual portions with ease.

Butchering is also about understanding the different cuts of meat and how they can be used in various dishes. From juicy steaks to succulent roasts, a skilled butcher knows precisely which cuts are best suited for different cooking methods.

And if you’re someone who likes to experiment in the kitchen, then you’ll love the creative freedom that butchering provides. It allows you to customize your cuts of meat to your liking, giving you control over the thickness and size of each piece.

Butchering is more than just a practical skill. It’s an art form that has been passed down through generations, and it’s a true testament to the craft and dedication of the individuals who practice it. Plus, there’s something incredibly satisfying about being able to break down a whole animal and turn it into something delicious.

So, whether you’re a culinary enthusiast or simply someone who appreciates a good steak, it’s worth taking the time to understand and appreciate the art of butchering. Trust me, once you do, you’ll never look at a piece of meat the same way again.

The Fat Butcher is a restaurant that focuses on one thing: meat. It has a traditional South African atmosphere and is located in a historic building in the heart of Stellenbosch. With its wooden floors, leather booths, and a charming courtyard in the back, it exudes a cozy ambiance.

When it comes to their menu, the Fat Butcher offers a wide variety of meat options. Their pasture-reared and grain-fed beef is aged to perfection, resulting in prime cuts and signature steaks that are bursting with flavor. They also serve hearty burgers, lamb shanks, skaapstertjies (lamb tails), porcini risotto, and more. For starters, they have chargrilled corn, marrow bones, and a delicious steak tartare. And if you’re not in the mood for meat, they also offer luscious salads and seafood options.

One thing I find particularly interesting about the Fat Butcher is that you can purchase their high-quality meat to take home from their in-store butchery. So if you enjoy cooking and want to recreate the Fat Butcher experience in your own kitchen, this is a great option.

Let me tell you about some important details. The Fat Butcher is open every day from 12pm to 10.30pm, so you have plenty of time to enjoy a meal there. If you’d like to make a reservation, you can call them at 021 882 8705 or email them at reservations@fatbutcher.co.za.

Now, let me give you directions to the Fat Butcher. It’s located at 1 Van Riebeeck Street in Stellenbosch. So if you’re in the area and craving some delicious meat dishes, make sure to pay them a visit!

Hoseki at Delaire Graff

I want to share something fascinating with you – Hoseki, the mesmerizing dining experience nestled in the beautiful Delaire Graff Estate. Trust me, it’s unlike anything you’ve experienced before.

Stepping into Hoseki feels like entering a dreamland. The atmosphere is serene, tranquil, and utterly enchanting. All around you, the delicate tinkling of water features adds a soothing touch, creating an ambiance that instantly transports you away from the hustle and bustle of everyday life.

But it’s not just the ambiance that makes Hoseki so special—it’s the exquisite cuisine. The team of talented chefs here crafts culinary masterpieces that are as artistic as they are delicious. Their creations are a true feast for the senses, combining flavors, textures, and colors in a way that leaves you in awe.

Whether you’re a passionate foodie or simply appreciate a good meal, Hoseki will take you on a journey of gastronomic delight. Each dish is a carefully crafted masterpiece, designed to ignite your taste buds and spark joy in your heart. From the first bite to the last, every morsel is a revelation, a moment of pure bliss.

But the experience doesn’t end with the food. At Hoseki, you’re not just a guest; you’re part of a grand performance. The chefs showcase their culinary skills right before your eyes, adding an extra layer of excitement and anticipation to the meal. It’s like watching a mesmerizing ballet, where each movement is delicately choreographed to create a symphony of flavors.

So, if you’re ready to embark on a culinary adventure like no other, I invite you to visit Hoseki at Delaire Graff. Immerse yourself in the magical ambiance, indulge in the exquisite cuisine, and allow yourself to be transported to a world of culinary enchantment. Trust me, it’s an experience you won’t soon forget.

Fresh off a complete makeover, Delaire Graff’s all-new Hoseki replaces the highly acclaimed Indochine Restaurant. Hoseki, which means “jewel” in Japanese, resides in the same beautiful space with breathtaking views of the Stellenbosch Winelands and Table Mountain. This sophisticated Japanese dining experience is all about delicate aromas and a delightful mix of modern flavors. The menu will change with the seasons, featuring herbs and vegetables sourced from the estate’s own greenhouse and vegetable garden. It’s a genuine farm-to-table experience that pays homage to Japanese culture and traditions. Chef Virgil Kahn, who impressed diners at Indochine since its opening in 2010, leads this exciting culinary journey with his expertise, creativity, and finesse. Get ready for a fresh look, taste, and feel at Hoseki.
Open Hours: Everyday from 12pm to 2pm and 6pm to 8pm (last seating)
Contact: Call 021 885 8160 or email restaurant.bookings@delaire.co.za
Location: Delaire Graff Estate, Helshoogte Road, Stellenbosch

Welcome to Clara’s Barn!

Hi there! I want to tell you about Clara’s Barn, a unique and special place created by the amazing restaurateur Bertus Basson. He transformed a historic barn on the beautiful Vergenoegd Löw wine estate into an elegant and sophisticated fine-dining establishment. This impressive feat brings his total number of restaurants to an impressive seven!

When you step into Clara’s Barn, you’ll be greeted by the charm and character of the Cape Dutch architecture. The thatched roof, weathered rafters, and big barn doors give the building a rustic feel. And those dormer windows on the roof? They add a touch of whimsy.

As you make your way through the space, you’ll find a warm and inviting bar-lounge area, perfect for sipping a drink and catching up with friends. And just beyond that, you’ll discover a spacious restaurant. The tables flow seamlessly outside onto the verandah, allowing you to enjoy your meal in the fresh air. Inside, there are two cozy fireplaces, creating a cozy and intimate atmosphere. Oh, and don’t forget to check out the carving station!

At Clara’s Barn, we take great pride in our menu. We pay special attention to meats and roasts, inspired by the estate’s history as a cattle farm. Our talented chef, Drikus Brink, puts a modern twist on traditional South African farm-kitchen recipes, creating dishes that are both familiar and exciting. You can choose from our three-course or five-course menus, all full of delicious flavors and innovative combinations.

Our opening times are Wednesday to Sunday from 12pm to 4pm, and Fridays and Saturdays from 6pm to 10pm. So, whether you’re joining us for a leisurely lunch or a memorable evening meal, we’ll be here to make your experience unforgettable.

If you have any questions or would like to make a reservation, you can reach us at 021 202 4373 or claras@vergenoegd.co.za. We can’t wait to welcome you to Clara’s Barn!

And by the way, if you enjoy our food and atmosphere, you should definitely explore the other amazing eateries in Bertus Basson’s collection. They all offer something unique and delicious. You’re sure to find a new favorite!

So, what are you waiting for? Come on over to Clara’s Barn and let us delight your taste buds. We’ll save you a seat!

See you soon!

– The Clara’s Barn Team

\begin{h2}Muratie\end{h2}

\begin{p}When I arrive at Muratie, it feels like I’ve traveled back in time. This family-owned farm has a rich history, surrounded by ancient oak trees and old cellars covered in famous cobwebs. The Melck family has a tradition of warm hospitality, which is evident in the dining rooms adorned with beautiful paintings, or outside on the shady terrace. Chef Riaan van Schalkwyk does a wonderful job of capturing the authentic farm kitchen atmosphere by serving simple yet delicious dishes. From mouth-watering lamb shank and savory mushroom risotto to hearty rustic burgers and fresh fish with chardonnay cream, the portions are generous and come with vegetables straight from the farm’s garden. And let’s not forget about their classic farm breakfast and the option of avocado-and-poached-eggs, perfect for refueling after a run or a mountain-bike ride on the nearby trails. \end{p}

\begin{p}\begin{strong}Opening times:\end{strong} Wednesday – Sunday, 9am – 3.30pm\end{p}

\begin{p}\begin{strong>Contact:\end{strong} 021 865 2330, dine@muratie.co.za\end{p}

\begin{p}\begin{strong>Where to find it:\end{p} Muratie Wine Estate, Knorhoek Road, Koelenhof, Stellenbosch\end{p}

Jordan

Hey there! I’ve got some exciting news from Jordan Restaurant. We’ve undergone a complete transformation in spring 2022. We’ve got a talented new star chef, a stunning refurbishment, and a brand new name to match. It’s all about fresh beginnings and delicious experiences. Allow me to introduce you to Marthinus Ferreira, our new head chef.

Marthinus is no stranger to the culinary world. He gained recognition for his inventive and slightly nostalgic fine-dining creations at DW Eleven-13 in Jozi. Throughout his career, he’s had the privilege of working alongside renowned chefs such as Gordon Ramsay and Heston Blumenthal, acquiring global influences that shape his mouthwatering dishes. At Jordan Wine Estate, Marthinus combines classic flavors with innovative techniques, resulting in a menu that’s both traditional and cutting-edge.

Now, let’s talk practicalities. Since we’re all about creating unforgettable experiences, we highly recommend making a reservation to secure your spot. Our doors are open Wednesday through Sunday from 12pm to 2pm. If you’re looking for a memorable evening, join us on Fridays and Saturdays from 6pm till late. You won’t regret it.

Ready to reserve your table? Give us a call at 021 881 3441 or send an email to reservations@jordanwines.com. We can’t wait to host you!

Curious about our location? You’ll find us at Jordan Wine Estate, nestled along Stellenbosch Kloof Road in beautiful Stellenbosch. It’s the perfect setting to indulge in exquisite cuisine and stunning vineyard views.

Experience a Delightful Lunch at Longtable at Haskell Vineyards

Step into a world of beauty and flavor at the Longtable Restaurant, nestled amidst the picturesque vineyards of Haskell Vineyards. Let me tell you, the stunning scenery is just a stone’s throw away from your outdoor seating, making your dining experience even more spectacular.

What makes Longtable truly exceptional is their commitment to using locally grown organic and sustainably sourced ingredients. This means that every dish bursting with delectable flavors also supports our environment. And here’s the best part – you can choose two or more dishes from their seasonal menu!

Start your culinary journey with a zesty potato gnocchi or a creamy dairy-free sweet potato soup. Get your taste buds dancing with a seafood bisque or indulge in the succulent slow-roasted lamb shoulder. Finally, treat yourself to a heavenly dessert, like the chocolate-filled choux or the stone-fruit spiced clafoutis.

But wait, there’s more! Longtable has even more to offer. For those early birds, they have a delicious breakfast menu and great coffee to kickstart your day. And if you’re planning a special outing, why not opt for their delightful picnics?

Now, let me share some practical information with you. Longtable is open from Wednesday to Sunday, so you have plenty of opportunities to visit. Their operating hours are from 9:30 am to 6:00 pm. To make a reservation or inquire about further details, you can contact them at 021 881 3895 or email them at longtable@haskellvineyards.co.za.

Longtable is conveniently located on Annandale Road in Lynedoch, Stellenbosch. So, if you’re in the area, make sure to pay them a visit and indulge in an unforgettable dining experience.