The Top 20 Restaurants to Try in Franschhoek

Franschhoek, a small village in the Winelands, is known for its rich history, stunning architecture, and world-class wine estates. But what truly sets this place apart is its incredible dining scene. From fancy restaurants to cozy cafes, you’ll find a variety of culinary delights to satisfy your taste buds.

After a challenging period due to Covid, Franschhoek is experiencing a renaissance, with new restaurants popping up all around town. Now, more than ever, you have a wide range of options to choose from, whether you fancy a laid-back bistro, a charming cafe, or an upscale eatery.

Renowned as a gourmet hotspot in the Winelands (earning a spot on Time Magazine’s list of the World’s Greatest Places in 2022), Franschhoek is home to an abundance of fine-dining establishments. You can indulge in top-notch cuisine and experience a different culinary adventure every night of the week.

If you’re planning a visit to Franschhoek, whether it’s just for the weekend or for a luxurious week-long stay at a wine estate, let me help you out with some recommendations for the best places to eat in the area.

First, let’s start with the fine-dining options that will surely satisfy your taste buds. Then, we’ll move on to some of our favorite casual spots, all listed in no particular order. Please note that a few of these places might be closed for the winter break when we visited, so they might not appear on our list. But don’t worry, if your favorite place isn’t mentioned, feel free to let us know in the comments.

Afoot in Franschhoek

I’m excited to share that the JAN Franschhoek pop-up will be opening for its second season on September 1, 2023. This unique experience takes place in the beautiful lavender fields at La Motte. Make sure to mark your calendar because booking opens on August 1.

La Petite Colombe

La Petite Colombe is a true gem in Franschhoek’s culinary scene. Located at the Leeu Estates wine farm, this restaurant is the sibling of the renowned La Colombe in Constantia. Led by chef Peter Duncan, it offers an unforgettable dining experience that perfectly blends sophistication and relaxation. You can expect a theatrical and delicious multi-course meal, featuring dishes like oysters, crayfish, and a delightful sweets trolley. The impeccable presentation, top-notch service, and impressive wine list add to the special atmosphere of this place.
Good to know: Whether you choose the full Chef’s Experience menu or the Reduced Menu, both options include vegetarian dishes.
Opening times: La Petite Colombe is open every day from 12pm to 10pm.
Contact: To make a reservation, you can call 021 202 3395 or email them at reservations@lapetitecolombe.com.
Where to find it: La Petite Colombe is located at Leeu Estates, Dassenberg Road, Franschhoek.

Arkeste

Welcome to Arkeste, a unique restaurant nestled on the edge of a tranquil forest at Chamonix Wine Farm. Here, I bring together over 30 years of culinary expertise gained in some of the finest kitchens. At Arkeste, I combine my past passions for molecular gastronomy and Asian fusion with classical French techniques, and my latest inspiration: clean eating and pescetarianism. The result? A menu filled with healthy, well-prepared, and absolutely delicious dishes.

When you step into Arkeste, you’ll be greeted by a serene ambiance and stunning views of the lush greenery that surround us. Whether you choose to dine on our deck or inside, our floor-to-ceiling glass windows ensure that nature is never far away.

If you have an adventurous palate, be sure to ask about our off-menu specialty: Baked Alaska. It’s a delightful combination of meringue and smoked salmon ice cream that’s sure to surprise and delight your taste buds. It’s not something you’ll find on the regular menu, but I’m always happy to whip it up for you.

Join us at Arkeste during our opening hours:

• Wednesday – Saturday: 12pm – 2.30pm; 6pm – 8.30pm
• Sunday: 12pm – 3pm

If you’d like to make a reservation or have any questions, please don’t hesitate to contact us at 021 876 8415 or reservations@arkeste.com.

You can find us at Chamonix Wine Estate, located on Uitkyk Street in Franschhoek. We can’t wait to welcome you to Arkeste!

A Taste of Spice at Epice

Welcome to Epice, a cozy restaurant located within Le Quartier Français, named after the French word “épice” for spice. My name is Chef Charné Sampson, and I am thrilled to be heading this unique culinary experience, alongside the talented team of Chef-Proprietor Scot Kirton and Executive Chef James Gaag. Together, we have created a menu that will take your taste buds on an extraordinary journey around the world.

Epice is all about spices – from fiery chili and zesty ginger, to the fragrant vanilla, saffron, cinnamon, and nutmeg. Our tasting menus have been carefully crafted to showcase the diverse flavors inspired by our team’s culinary adventures. We have traveled to India, Spain, Japan, Mexico, Denmark, and the US, gathering memories and ideas that we infuse into each and every dish we serve to you.

Good to know: We offer both reduced and full-tasting menus with parallel vegetarian options, ensuring there is something for everyone to enjoy.

Opening Times: Join us from Tuesday to Thursday, between 6pm and 7:30pm, and on Fridays, Saturdays, and Sundays, we are open from 12pm to 1:30pm and 6pm to 7:30pm during winter months.

Contact: To reserve your table and embark on this delightful spice-filled journey, give us a call at 021 492 4044 or email us at reservations@epice.co.za.

Where to Find Us: Epice is located at 8 Huguenot Street, Franschhoek. Visit us and let your taste buds be swept away by the flavors of the world.

Welcome to Ōku

I’m excited to tell you about Ōku! It all started with a trip to Indonesia back in 2015. The experience left a lasting impression on me, and I couldn’t wait to bring those flavors and inspirations back home. That’s how Ōku was born.

When you step inside Ōku, you’ll notice the serene and minimalist Asian design. It’s a space that invites you to relax and savor every moment. The delicate artwork and bonsai trees on the walls add a touch of elegance to the atmosphere.

Now, let’s talk about the food! At Ōku, we offer an incredible variety of dishes to tantalize your taste buds. Whether it’s our mouthwatering bao, flavorful broths, comforting ramen, or delicious dumplings, we’ve got something for everyone. You can choose from our four- or five-course à la carte menu, or go all out with our 11-course kaiseki menu, complete with wine pairings. It’s a culinary adventure you won’t want to miss!

Before I forget, I want to let you in on a little secret. Just across the courtyard, you’ll find Yama Asian Eatery, run by the same amazing team as Ōku. They specialize in serving up the freshest and most delectable seafood dishes. It’s definitely worth a visit!

Now, let’s talk logistics. We’re open every day, from Monday to Sunday. You can join us for lunch from 12pm to 2.30pm, or for dinner from 6pm to 9pm (last seating). If you have any questions or want to make a reservation, here’s our contact information:

• Ōku: 021 023 4695, reservations@eat-oku.co.za
• Yama: 079 737 1849, reservations@eat-yama.co.za

Lastly, here’s where you can find us: Heritage Square, 9 Huguenot Street, Franschhoek. Come and join us for an unforgettable dining experience at Ōku!

Chefs Warehouse at Maison

By Claire Gunn

Hey there! Guess what? I’ve found this amazing place called Chefs Warehouse at Maison. It’s part of the Chefs Warehouse group, and let me tell you, it’s unlike anything I’ve ever experienced before. Picture this: the restaurant is nestled on Maison Wine Estate, surrounded by picturesque mountains and vineyards. And here’s the best part – you can spot chickens and even a cute pet pig roaming around the tranquil lawns. How adorable is that? Oh, and did I mention they have their very own organic vegetable garden at the entrance? Love it!

The chef at Chefs Warehouse at Maison is David Schneider, who has worked with renowned chefs Liam Tomlin, Ivor Jones, and the talented team at Chefs Warehouse Beau Constantia. What sets this place apart is their commitment to sustainability. Chef David focuses on using the whole animal, making his own charcuterie, and preserving and pickling. Talk about maximizing flavors while reducing waste – it’s a win-win!

Now, let’s get to the food. The menu at Chefs Warehouse at Maison is designed for sharing and it’s perfect for a group. They offer four stunning sharing boards that not only taste incredible but also look like works of art. It’s truly a feast for the senses. And the best part? The menu is in perfect harmony with the farm surroundings. It’s like eating nature’s bounty, right from the source.

Oh, and here’s something useful to know – if you’re planning a family outing, Chefs Warehouse at Maison is the perfect spot. They have wood-fired pizzas and rustic picnic tables on the lawn. So, you can bring the little ones along and enjoy a delicious meal in a relaxed and kid-friendly setting. Isn’t that great?

Now, let me fill you in on their opening times. During winter, they are open on Thursday evenings from 6pm to 8.30pm, and on Fridays, Saturdays, and Sundays for lunch (from 12pm to 2.30pm) and dinner (6pm to 8.30pm). In summer, they are open every day from Monday to Sunday for lunch (12pm to 2.30pm) and dinner (6pm to 8.30pm). So, you have plenty of opportunities to visit and savor their delectable creations.

If you’re thinking of paying a visit, I’ve got their contact details right here. You can reach them at 021 876 2116 or drop them an email at maison@chefswarehouse.co.za. And if you’re curious about the location, Chefs Warehouse at Maison is situated on Maison Estate, along R45 in Franschhoek. How convenient is that?

Discover Authentic French Cuisine at Le coin Français

Step into a world of culinary artistry and indulge in an unforgettable fine-dining experience at Le coin Français, located on the vibrant main street of Franschhoek. As the owner, I, Darren Badenhorst, and our head chef, Miguel de Caries, are dedicated to taking you on a nostalgic journey of flavors, textures, and interactive creations that will leave you mesmerized. We pride ourselves on using sustainably sourced ingredients, employing expert techniques, and providing excellent wine pairings to enhance your dining experience.

Notable Features:

– Our tasting menus can be paired with non-alcoholic beverages, classic wine selections, or premium wine options.

– Operating hours: We welcome guests from Tuesday to Sunday, from 6 pm to 8 pm.

– For reservations or any inquiries, please feel free to contact us at 074 126 0022 or reservations@lecoinfrancais.co.za.

– We are conveniently located at 17 Huguenot Street, Franschhoek.

Experience Elegance and Creativity at the Orangerie Restaurant

Allow yourself to be transported to a sophisticated and tranquil atmosphere at the Orangerie Restaurant, nestled within the Le Lude estate. Our chef-proprietor, Nicolene Barrow, brings her extensive classical French training from London’s Michelin-starred Le Gavroche and adds a modern twist to our diverse menu. Each dish is carefully crafted using fresh, seasonal ingredients, resulting in incredible flavors that will tantalize your taste buds. Some noteworthy options include confit duck leg with braised lentils, bacon lardons, and whipped goat cheese, slow-braised pork belly with ginger glaze, creamy corn purée, and a refreshing pea, mange-tout, and apple salad, or our succulent Karoo lamb T-bones accompanied by baby spinach, artichokes, capers, and sultanas.

Additional Highlights:

– Indulge in Morning & Afternoon Tea while savoring Le Lude’s Cap Classique. Please note that reservations need to be made at least 24 hours in advance, as our confectionaries are freshly prepared on the morning of your tea experience.

– Our operating hours are as follows: Tuesday to Sunday, 12 pm to 3 pm; Friday and Saturday, 6 pm to 8.30 pm; Tasting Room: Monday to Sunday, 10 am to 5 pm.

– Reach out to us for bookings or further information at 021 876 2961 or info@lelude.co.za.

– You’ll find us at Le Lude, Bowling Green Avenue (Lambrechts Road), Franschhoek.+

Welcome to Deux Lions

Hey there! I’m excited to tell you all about Deux Lions, the amazing restaurant at La Bourgogne Wine Estate in the beautiful Franschhoek Valley. It’s a place where good food meets a cozy atmosphere, and I think you’re going to love it!

At Deux Lions, we believe in the power of fresh, seasonal ingredients that are grown right here on the estate. Our talented chef, Nanda Cardoso, brings her meticulous approach and passion for honest flavors to create a menu of small plates that are not only delicious but also approachable and elegant.

Imagine sitting by the warm glow of a wood-burning fireplace, enjoying a comforting meal. Or perhaps you prefer the riverside terrace, where you can soak in the beauty of our lawns and gardens while listening to the peaceful sounds of a mountain stream. Whichever you choose, we want you to feel right at home.

That’s not all! We also offer wine tastings, olive tastings, and even gluhwein with charcuterie and cheese boards by the fire. It’s the perfect way to elevate your dining experience and savor every moment.

Deux Lions is open from Wednesday to Sunday, so you have plenty of opportunities to visit. Our doors are open from 11 am to 5 pm, giving you ample time to relax and enjoy the beauty of La Bourgogne Wine Estate.

If you’re interested in joining us, make a reservation by calling 021 876 3245 or emailing us at reservations@deuxlions.za.com. We can’t wait to welcome you!

Deux Lions can be found at La Bourgogne Wine Estate, on Excelsior Road in Franschhoek. It’s a hidden gem just waiting to be discovered.

Welcome to the Bistro at Grande Provence

I’m excited to tell you about the Bistro at Grande Provence, a charming new spot that you have to visit! It’s located in an enclosed garden, right off the delightful sculpture courtyard. As you relax in this beautiful setting, you can enjoy breathtaking mountain views and watch your kids have a blast on the jungle gym. The best part? It’s become super popular with locals and families!

Chef Marvin Robyn has put together an amazing seasonal menu with dishes that are bursting with flavor. Trust me, you won’t be disappointed. I just couldn’t get enough of the mouthwatering farmed cob served on a bed of crunchy corn and avo salsa, accompanied by prawn tortellini and prawn bisque. And the chicken tagliatelle Alfredo was just as fantastic! For dessert, I indulged in a heavenly crème brûlée. But that’s not all – they also have soups, curries, burgers, salads, and a classic breakfast menu. There’s something for everyone!

Whether you visit in winter or summer, you’ll have an amazing time. When it’s chilly, you can cozy up to a roaring fire while enjoying your meal. And when it’s warm outside, you can sit by the sliding glass windows and take in the gorgeous lawn views. Talk about the perfect setting!

Good to know: If you have little ones, don’t worry – there’s a separate kids’ menu available. Oh, and just a heads up: they don’t accept cash payments at the estate. So be sure to bring your card or use a digital payment method.

Opening times: The bistro is open every day from 9am to 11am for breakfast, and from 12pm to 4pm for lunch. You have plenty of time to plan your visit!

Contact: To make a reservation or if you have any questions, you can reach out to them at 021 876 8600 or reservations@grandeprovence.co.za.

Where to find it: The Bistro at Grande Provence is located at Grande Provence Heritage Wine Estate, on Main Road in Franschhoek. It’s a must-visit destination!

Experience the Delightful Ambiance of Miko at Mont Rochelle

When I step into Miko at Mont Rochelle, I’m immediately taken aback by the breathtaking view of the Franschhoek valley through the sweeping curved windows. The high rondavel thatched roof and the warm crackling fire create a cozy and inviting atmosphere, perfect for a romantic date night or a special occasion. It’s a place that wraps you in a cocoon of subtle luxury, making you feel truly pampered.

The talented Chef Terence Morris has created an à la carte menu that is both fresh and enticing. Every dish is beautifully executed, showcasing his culinary expertise. As I peruse the menu, my taste buds awaken with anticipation, thrilled at the prospect of trying something new and exciting.

For a starter, I highly recommend the baby-marrow dish accompanied by crispy pancetta, a perfectly poached egg, and a flavorful pesto. It’s a harmonious combination of textures and flavors that delights the palate. And if you’re feeling adventurous, the confit lamb neck with apricot and tarragon dumplings is a must-try. The tender lamb, paired with the sweetness of apricot and the hint of tarragon, creates a symphony of tastes that is simply unforgettable.

If you prefer a classic option, you can never go wrong with an excellent steak and chips. Miko knows how to elevate this timeless dish to new heights, ensuring a memorable dining experience.

Now, let’s talk about the desserts. Miko doesn’t disappoint in this department either. The desserts here are truly a work of art, with an element of tastebud intrigue that keeps you guessing. Imagine fennel ice cream paired with an apple and almond concoction, a surprising combination that tantalizes the senses. And if you’re a fan of bold flavors, the chocolate and salted caramel extravaganza with a touch of porcini mushroom will satisfy your cravings. The inclusion of porcini adds an elusive umami note that takes this dessert to another level.

If you’re visiting during the day, Miko’s lunch menu offers a simpler yet equally satisfying experience. You can dine al fresco on the terrace, surrounded by the stunning garden, which also features lawn games to keep you entertained. It’s the perfect spot to while away an afternoon, enjoying the gorgeous surroundings.

For those looking to enjoy a sunset cocktail or some bar snacks, Miko is also a fantastic choice. The ambiance is relaxed, and the bartenders are skilled at creating refreshing and delicious drinks to complement your evening.

Opening Times: Monday – Sunday, 8am – 10.30am; 12pm – 4pm; 6.30pm – 10pm
Contact: 021 876 2770, reception@montrochelle.virgin.com
Where to Find It: Mont Rochelle, Dassenberg Road, Franschhoek

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Discover Reuben’s

When I think of Reuben Riffel, I think of a chef who believes in simplicity and excellence. Throughout his illustrious career as a chef and restaurateur, he has always stayed true to this philosophy. It all started back in 2004 when he opened his first restaurant in the charming town of Franschhoek, South Africa. Although the restaurant has changed locations over the years, it remains a flourishing culinary gem.

Step into Reuben’s and you’ll be greeted by a vibrant atmosphere filled with locals and visitors alike. Whether it’s cozying up by the fire during winter or enjoying the courtyard ambiance in summer, there’s a sense of warmth and hospitality that permeates the air.

At Reuben’s, you’ll find a menu featuring classic favorites that never fail to delight. From the indulgent pork belly to the comforting butter chicken and the tender Asian braised beef cheek, there’s something for everyone. Seafood lovers can savor the rich flavors of the seafood risotto, while those craving a vegetarian delight can dig into the delectable mushroom gnocchi. And when it comes to desserts, the amarula panna cotta and dulce de leche crème brûlée are perennial crowd-pleasers.

And that’s not all! Reuben’s also boasts a carefully curated wine list, offering a diverse selection that can be enjoyed by the glass. Whether you’re a wine connoisseur or simply someone who appreciates a good glass of vino, you’ll find something to tantalize your taste buds.

If you’re wondering about the opening hours, fear not! Reuben’s welcomes guests from Monday to Sunday, from 12pm to 3pm for lunch, and from 6.30pm to 9pm for dinner. So whether you’re looking for a leisurely lunch or an unforgettable dinner experience, there’s a perfect slot for you.

Ready to make a reservation? Just give them a call at 021 876 3772 or shoot them an email at reservations@reubens.co.za. Their friendly staff will be more than happy to assist you.

So where can you find this culinary haven? Look no further than 2 Daniel Hugo Street, right in the heart of Franschhoek. Trust me, you won’t regret paying Reuben’s a visit.

Discover the Magic of Haute Cabrière

Step into a world of breathtaking views and delectable dining at Haute Cabrière. Whether you prefer a cozy indoor setting or an open-air experience, this place has it all. And let’s not forget about the exquisite wines expertly paired with mouthwatering food. Before indulging in a scrumptious meal, take a leisurely stroll around the picturesque grounds. Then, make yourself comfortable on the sunlit deck, where you can savor a refreshing glass of Franschhoek’s finest wines.

When it comes to the menu, simplicity meets French inspiration. Start off with tantalizing starters like succulent braised oxtail on a bed of creamy polenta, a flavorful field mushroom tart, or a rich celeriac and truffle soup. For the main course, you can choose from an array of enticing options, such as juicy sirloin with savory mushrooms, spicy prawn pappardelle, or a comforting butternut and barley risotto. And to end your culinary journey on a sweet note, Haute Cabrière offers classic desserts with a delightful twist, like the indulgent burnt hazelnut cheesecake, the tangy passion fruit meringue, or the decadent dark chocolate opera cake.

What’s more? Don’t miss out on visiting The Bakery located inside the cellar, where you can satisfy your cravings for freshly baked bread, aromatic coffee, and scrumptious pastries. It’s the perfect spot to complement your visit.

Plan your visit:

• Opening times: Haute Cabrière is open from Monday to Sunday, between 12pm and 3.30pm.
• Contact information: For reservations or any inquiries, you can reach them at 021 876 8500 or reservations@cabriere.co.za.
• Location: You’ll find Haute Cabrière nestled on Lambrechts Road in the picturesque town of Franschhoek.

My Incredible Mentor

I met an incredible person who became my mentor. Her name is Andrea van der Spuy. She has been a guiding light in my life and has played a significant role in shaping who I am today.

Andrea is full of wisdom and knowledge. Whenever I need advice or have a problem, she is always there for me. She listens with such attentiveness and offers valuable insights that I never would have thought of on my own.

One of the things I admire most about Andrea is her ability to make complex ideas simple and understandable. She has a gift for breaking things down and presenting them in a way that anyone can grasp. She makes me feel confident and capable, and I know that I can achieve anything with her guidance.

Not only is Andrea a great mentor, but she is also a wonderful role model. She leads by example and inspires me to be the best version of myself. Her positivity and enthusiasm are infectious, and being around her is always uplifting.

Andrea has taught me so much, not only about academics but also about life. She has instilled in me the value of hard work, perseverance, and kindness. She has shown me that success is not just about reaching my goals but also about enjoying the journey along the way.

I am incredibly grateful to have Andrea as my mentor. She has made a profound impact on my life, and I am forever indebted to her. I know that with her by my side, I can overcome any obstacle and achieve greatness.

If you’re lucky enough to find a mentor like Andrea, hold on tight. They can be a guiding light in your life and help you become the best version of yourself. With their support and guidance, you can achieve anything you set your mind to. So embrace the mentor-mentee relationship and watch yourself grow and flourish!

Hey there! I’m here to tell you about this awesome restaurant called Protégé. It’s run by the talented chef Zane Soutar, who’s part of the Protégé program, where young chefs can learn and grow their skills. And let me tell you, chef Soutar knows how to create dishes that are bursting with bold flavors and passion!

You’ll find Protégé right across from Epice at Le Quartier Français. It’s a casual fine-dining spot that serves up some seriously delicious comfort food. The menu is filled with amazing options, but their Korean fried chicken and pork bao buns are legendary! You’ll start off with four small plates and then get to choose your main dish. And of course, they have a fantastic selection of local wines to pair with your meal.

But it’s not just about the food at Protégé. The service is friendly and welcoming, making you feel right at home. It’s the kind of place where you can kick back and enjoy a great meal without any fuss.

Let me give you some extra info. Protégé is open Monday to Sunday, from 12pm to 8pm. If you want to get in touch, just call 021 224 0801 or send an email to reservations@protegerestaurant.co.za. And when it comes to finding Protégé, you’ll spot it at 18 Huguenot Street in Franschhoek.

Welcome to the Terra del Capo Antipasti Bar!

Step into the beautiful Terra del Capo Antipasti Bar and transport yourself to the charming Tuscan countryside. Here, you can indulge in an incredible array of antipasti dishes while enjoying our exceptional estate wines. Whether you choose to sit outdoors under the shade of olive trees during the summer or cozy up inside with a view of our bottling line during the winter, you’re in for a delightful experience.

Our antipasti selection is inspired by the seasons and offers a variety of options for everyone. Vegetarian, seafood, and meat antipasti dishes are expertly prepared and bursting with flavor. If you’re a fan of cheese and charcuterie, we also have a delectable platter just for you.

But that’s not all! When you visit Terra del Capo, you’ll also have the opportunity to enjoy other wonderful experiences. If you’re a wine lover, we offer several wine-tasting options to satisfy your palate. For those who appreciate a touch of luxury, we have a decadent high tea experience available (remember to book 48 hours ahead). And if you’re a fan of vintage cars, don’t miss the Franschhoek Motor Museum, home to an impressive collection of 80 classic cars.

Planning your visit is easy. We’re open from Tuesday to Sunday, with our last seating at 3pm. To make a reservation or for any inquiries, you can reach us at 021 874 9041 or send us an email at tasting@rupertwines.com or jeanine.vanrhyn@rupertwines.com. We’re always here to assist you.

The Terra del Capo Antipasti Bar is located at Anthonij Rupert Wines, along the picturesque R45 Wine Route in the stunning Franschhoek Valley. Join us and embark on a culinary journey that will leave you satisfied and amazed.

Welcome to La Motte Artisan Bakery & Cafe!

Hi there! I’m thrilled to introduce you to La Motte Artisan Bakery & Cafe. If you’re looking for a spot to satisfy your cravings, you’ve come to the right place! Here, we believe in the power of freshly baked bread and delicious treats to make your day brighter.

When you step into La Motte, you’ll be greeted with the warm aroma of our artisanal bread. It’s a place where every loaf is carefully crafted by our skilled bakers, using only the finest ingredients. We take pride in each and every creation we make, ensuring that every bite is a burst of flavor and quality.

We understand that finding the right bakery and cafe can be a challenge. That’s why we strive to provide an exceptional experience for every customer who walks through our doors. From the moment you enter, you’ll be welcomed into a cozy atmosphere that feels like home. Our friendly staff is always ready to assist you and make your visit as enjoyable as possible.

At La Motte, we believe in catering to all taste buds. Whether you have a sweet tooth or prefer something savory, our menu offers a wide variety of options to choose from. You can indulge in our freshly baked croissants, cakes, and pastries, or savor our delicious sandwiches and salads made with the finest ingredients.

But it’s not just about the food. We also value the importance of community and connection. La Motte is a place where friends and family can gather to enjoy good food and great company. We strive to create a welcoming space where conversations flow, smiles are shared, and memories are made.

So, if you’re in search of a bakery and cafe experience that goes beyond just a meal, come and visit us at La Motte Artisan Bakery & Cafe. We promise you a delightful culinary journey filled with flavors that will leave you craving for more.

Thank you for considering La Motte. We can’t wait to welcome you and share the joy of our artisanal creations with you. See you soon!

Hey there! Let me tell you about this awesome bakery and café called La Motte. It was created by the owners of La Motte, along with the talented baker Markus Farbinger from Knysna’s Île de Pain. This place is a game-changer in the culinary scene of Franschhoek. They serve up delicious breakfast and light lunch options that are both approachable and yummy. Plus, you can buy their freshly baked bread and tasty treats to take home with you! How cool is that?
Here’s a tip: Make sure to book ahead if you plan to visit on the weekends because it gets pretty busy.
They’re open from Wednesday to Sunday, 8am – 4pm. But remember, the kitchen closes at 3pm. So plan accordingly! You can find them at La Motte Wine Estate in Franschhoek.

Now let’s talk about Mon Amour

If you’re into Parisian café culture and the whimsical world of Alice in Wonderland, you’re gonna love Mon Amour. It’s tucked away in The Yard, just off the main street of Franschhoek. This place is like a hidden gem! They have jazz evenings every Friday and Saturday, which is a real treat for the locals. And if you stop by in the afternoon on the weekends, you can enjoy some live piano music. Talk about a fantastic way to spend your day! They serve a variety of dishes, from mimosa-fuelled brunches to wood-fired pizzas. And let’s not forget about their Indian-inspired mains, like lamb rogan josh and tandoori chicken burgers. Oh, and did I mention the chicken tikka pizzas? Yum! You can sit inside by the fire and take in the lively atmosphere, or you can relax at one of the café tables outside in the shaded yard. It’s the perfect escape from the hustle and bustle of the main street.
Here are their opening times: Tuesday to Thursday and Sunday, 10am – 5pm. On Fridays and Saturdays, they’re open from 10am to 9pm. If you want to get in touch with them, give them a call at 021 300 3038 or shoot them an email at admin@monamour.co.za. You can find them at The Yard, 38 Huguenot Street, Franschhoek.

Glenwood Sushi

Just a heads up: If you’re up for an adventure and want to discover a hidden gem, then Glenwood Sushi is the place for you. Tucked away in a secret valley behind Franschhoek, this picturesque vineyard offers an incredible selection of gourmet sushi. As you step into the wine estate eatery, you’ll be greeted by a lovely oak-shaded terrace overlooking a lily pond and breathtaking mountains. It is here that you’ll meet the master sushi chef, Lungani Ntuli, who has been mentored by the renowned chef Arata Koga for many years.

Lungani has crafted a menu that bursts with vibrant flavors, designed to perfectly complement the estate’s famous chardonnay. You’ll find all the classic maki, nigiri, and sashimi options, as well as Lungani’s signature crunch bomb roll, filled with prawn tempura and seared tuna. If you’re a salmon lover, they have fantastic platters to satisfy your cravings. For a truly exceptional experience, don’t miss the sushi pairing menu.

The road to Glenwood Sushi may be a little bumpy, but trust me, it’s well worth the journey. This hidden gem is waiting to dazzle you with its delicious sushi and stunning surroundings. And here’s an important note: they have a selection of vegetarian sushi, and they can accommodate gluten-free requests too. Make sure to book your table in advance because this place is quite popular.

Here are the essentials:

• Opening times: Tuesday – Sunday, 11am – 3.30pm (last orders)
• Contact: 021 876 2044, info@glenwoodvineyards.co.za
• Where to find it: Glenwood Vineyards, Robertsvlei Road, Franschhoek

Welcome to Smitten!

Step inside Smitten, a cozy and inviting restaurant that will make you fall head over heels. The moment you enter, you’ll be greeted by an exquisite interior that extends from the bustling main street to the tranquil Yard. You can even snag a window seat for a picturesque view. Our dynamic duo, chef Chris Smit and TV host Imran Vagar, have curated an atmosphere that attracts locals and tourists alike all year long.

Prepare your taste buds for a breakfast or brunch experience like no other. Indulge in dishes that range from traditional shaksouka to the classic eggs benedict and beyond. Our lunch menu takes you on a culinary journey, offering delectable choices like chicken and cashew nut curry, Parisian gnocchi, and Middle-Eastern ostrich meatballs. If you’re in the mood for something lighter, we’ve got you covered with our generous and refreshing salads.

Don’t forget to save room for something sweet! Our tempting display of cakes is always there to satisfy your cravings, whether it’s for a morning pick-me-up, an afternoon treat, or a delightful dessert after your meal.

Oh, and here’s some important info you’ll need:
Opening times: We’re open from Wednesday to Monday, from 8am to 5pm.
Contact: You can reach us at 021 300 1508 or by emailing info@smittencafe.co.za.
Location: You can find us at The Yard, 38 Huguenot Street, Franschhoek.

Welcome to Café du Vin!

Hey there! Sometimes when you’re exploring all the amazing wine tastings in Franschhoek, you just want a delicious, no-frills meal. That’s where Café du Vin comes in. Located in a charming historic building right in the heart of the village, this place is a go-to spot for locals. You can even sit outside at one of their sidewalk tables to soak in the atmosphere and people-watch. And if you prefer a cozy setting, they have a fireplace inside and more seating upstairs in the loft bar area.
When it comes to the menu, they’ve got you covered. From a fantastic Cape Malay chicken curry to a generous masala chicken salad, there are plenty of options to choose from. If you’re in the mood for something lighter, they’ve got soups and pastas. And if you’re craving something heartier, they’ve got burgers and bobotie, fish and steaks. Oh, and don’t forget about their amazing breakfast menu with a variety of crepes and cakes to satisfy your cravings. Now here’s the cherry on top: the excellent service. You see, this place is all about wine, as the name suggests. They have a knowledgeable sommelier and manager named Ricardo Roux, who leads a team of wine enthusiasts. With an impressive selection of 800 wines, they’ll help you find the perfect pairing for your meal.
Good to know: If you’re feeling adventurous, they offer a unique experience called Winemaker For a Day workshops. In these interactive sessions, you get to blend your own wine using their superb selection as a starting point. And the best part? You can take home a bottle of your own creation. So cool, right?
Opening times: They’re open from Sunday to Thursday, 8am to 5pm during the winter season. But starting from September 2023, they’ll be open until 10pm. And on Fridays and Saturdays, they’re open from 8am to 10pm.
Contact: Give them a call at 021 876 4542 or shoot them an email at info@cafeduvin.co.za.
Where to find them: You can find them at 46 Huguenot Street, right here in Franschhoek. So come on over for a delicious meal and a memorable wine experience!

Leopard’s Leap Family Vineyards

Welcome to Leopard’s Leap Family Vineyards, a delightful destination that caters to families like yours. Our charming garden offers breathtaking views, while our interiors are open and spacious, creating a welcoming atmosphere. It’s the perfect place to spend a fun-filled day together.

Indulge in our fresh and affordable food options, served in a laidback manner. Our buffet features a range of delicious rotisserie dishes and a tempting harvest table with plenty of choices. If you’re in the mood for something different, try our wood-fired pizzas. Pair your meal with our easy-drinking wines, which can be sampled at our exceptional tasting facilities located around an imposing bar.

While you savor your meal, your little ones can have the time of their lives on our wide-open lawns, complete with water features and two jungle gyms. You can easily keep an eye on them from your restaurant seat, ensuring everyone has a great time.

Opening Times: Wednesday – Sunday, 9am – 4pm
Contact: 021 876 8002 / info@leopardsleap.co.za
Location: R45, Main Road, Franschhoek