The 20 Best Hidden Gems In + Around Cape Town

The Kraal at Joostenberg

Discovering unique and charming places that are off the beaten path is always an exciting experience. As a local, I cherish those serendipitous moments when I stumble upon a hidden gem. And let me tell you, they might not occur as frequently as you’d imagine, but they’re certainly worth the occasional detour down lesser-known streets or through unassuming doorways.

If you have any hidden gems in Cape Town that you think deserve recognition, please share them with us in the comments below. We’d love to hear from you!

Hidden Gems in Cape Town

Persian Peacock

Take a leisurely climb up two flights of outdoor stairs to reach the cozy Persian Peacock, located on a rooftop terrace in Vredehoek. As you step inside, you’ll be greeted by a vibrant peacock-blue decor and the alluring aroma of authentic Iranian cuisine. Ali and Fatima, the owners, have artfully blended traditional Persian and modern Iranian flavors to create a delightful menu. Indulge in a mezze platter of fluffy pita and various dips to start your meal. Then, choose from a tantalizing selection of kebabs grilled over charcoal, rustic pizzas, or the heavenly “tah-chin” – a sumptuous dome of saffron rice baked with slow-cooked lamb. For alternative fillings, you can opt for chicken, fish, aubergine, or potato and vegetable. This mouthwatering dish is garnished with ruby-red barberries and served with a side of pomegranate sauce. To complete your feast, savor the baklava, saffron ice cream, and a cup of fragrant Iranian black tea.
Good to know: Persian Peacock is fully halaal and offers a delightful selection of traditional non-alcoholic drinks and mocktails. If you prefer, you can also bring your own bottle.
Opening times: Tuesday – Friday, 5pm – 10pm; Saturday, 1pm – 10pm
Contact: 060 579 9486, info@persianpeacock.co.za
Where to find it: 176 Upper Buitenkant Street, Vredehoek, Cape Town

Tapi Tapi: The Sweet-Sweet Ice Cream Experience

Welcome to Tapi Tapi, a fantastic little ice cream parlor tucked away in Observatory. The name, meaning “sweet-sweet” in Shona, perfectly reflects the delightful treats you’ll find here. It’s like saying “yum-yum” in another language! I’ve got to tell you about the brilliant mind behind this place, Tapiwa Guzha. Not only is he a qualified microbiologist, but he’s also the most adventurous foodie I’ve ever come across.

Tapiwa draws inspiration from the delicious meals he enjoyed while growing up in his grandmother’s house in Zimbabwe. But his passion for ice cream was sparked by an episode of MasterChef. In that episode, the contestants used liquid nitrogen to create their ice creams. Tapiwa was instantly captivated and set out to make his own ice cream using a variety of indigenous African ingredients. His creations are truly one-of-a-kind!

At Tapi Tapi, there’s no fixed menu. Tapiwa loves to experiment with new flavors, constantly pushing the boundaries of what ice cream can be. To give you a taste of what to expect, he has previously concocted unique combinations like deep-fried dough with kei apple jam, caramelized plantain with ginger and fire-roasted peanuts, and even rooibos-infused ice cream with smoky undertones of wild sage. He has also paired salt-cured fish with toffee and crafted flavors using jujube dates, baobab, sorghum, and more. Tapiwa’s mission is about more than just ice cream; he wants to challenge and expand our palates, introducing us to new and exciting flavors.

When you visit Tapi Tapi, you’re not just getting a frozen treat – you’re embarking on a flavorful adventure. Tapiwa believes that ice cream is an enticing way to entice people into trying new things. It’s like a gateway to exciting flavor combinations and an exploration of culinary creativity.

If you’re wondering when to visit, Tapi Tapi is open from Tuesday to Sunday, starting at noon and closing at 7 pm. So, whether you want an afternoon delight or a post-dinner indulgence, Tapi Tapi has you covered.

If you have any questions or want to reach out to Tapi Tapi, you can contact them at 076 914 5614 or uncletaps@tapitapi.co.za. They’re always happy to hear from ice cream enthusiasts like us!

Now, the important part – where to find this ice cream wonderland. Tapi Tapi is situated at 76 Lower Main Road in the vibrant neighborhood of Observatory in Cape Town. So, next time you’re in the area, make sure to satisfy your sweet tooth at Tapi Tapi!

Welcome to Urban Playground

Hey there! Step into the exciting world of Urban Playground, where art, skating, and an awesome 80s soundtrack meet. Peter and Debbie Ayub, along with their son Byron, have transformed a corner of a Maitland business park into the ultimate cool hangout spot that the locals can’t get enough of. Get ready for a dining experience like no other! We’re all about global street food that will take your taste buds on a wild adventure. We’ve got Polish kielbasa (that’s beer-braised sausage), Portuguese espetada (delicious beef-fillet skewers), masala steak, vindaloo bunny chow, Asian pork belly, mouth-watering artisanal pizzas, Lebanese flatbreads, eisbein, and even escargot ravioli.

When you visit Urban Playground, you’ll be seated at charming wooden benches in our back courtyard, surrounded by lush plants and shaded with soothing bamboo. If you prefer, you can also grab a seat at our streetside chill-out counter and take in all the action happening in our kitchen. As if that weren’t enough, you’ll also enjoy a breathtaking view of Table Mountain above the urban skyline.

Here’s some handy info for you:

• We recommend booking in advance, as we only have 34 seats and they fill up fast.
• We’re open from Tuesday to Saturday, between 10am and 9pm.
• Get in touch with us at 082 337 6240 or chef@urbanplayground.capetown
• Find us at the corner of Coronation Road and Van Wyk Street, Maitland, Cape Town.

Discover the Delight of Bao at How Bao Now

Get ready for a taste sensation at How Bao Now, the go-to spot for all your bao cravings. Founded by talented chefs Matt van den Berg and Carla Schulze in 2020, this hidden gem started as a beloved food stall and has now blossomed into a charming eatery nestled in the heart of the Old Biscuit Mill.

At How Bao Now, we specialize in creating mouthwatering, Taiwanese-inspired bao buns that are lovingly handcrafted. Sink your teeth into the succulent flavors of our traditional pork belly and beef short rib fillings. Don’t worry if you’re plant-based, our incredibly delicious BBQ pulled jackfruit filling will blow you away and you’ll never believe it’s vegan!

Each bao bun is a work of art, made from delightfully fluffy dough that perfectly complements the delectable fillings. Experience the harmonious combination of pickled carrots, cucumber, and togaroshi that adds an extra burst of flavor to every bite. And don’t forget to try our special bun of the day, where we get creative and introduce exciting new filling combinations!

Good to know:

We know you can’t get enough of our bao buns, which is why we continue to serve them at the OZCF market. Keep an eye out for our upcoming extended dinner menu, guaranteed to satisfy your cravings even more.

Opening times:

Join us from Wednesday to Saturday between 11 am and 4 pm to get your bao fix.

Contact:

Have any questions or want to learn more? Shoot us an email at howbaonowbao@gmail.com and we’ll happily assist you.

Where to find us:

You’ll find us at The Old Biscuit Mill in Woodstock, Cape Town. Come and discover the magic of How Bao Now for yourself!

Reverie Social Table

When I dine at chef Julia Hattingh’s Reverie Social Table, it feels like I’m attending an incredible dinner party. The atmosphere is lively, and the conversations and wine flow freely throughout the five beautifully paired courses. Before you know it, it’s 11pm and you won’t want to leave. This hidden gem is tucked away in a cozy spot in Observatory, occupying the lower level of Julia’s home. Inside, you’ll find a small library and a charming back courtyard where you can mingle with other diners over drinks. Julia collaborates with different wineries every few weeks and creates a new menu that showcases their wines. This unique dining experience offers exquisite cuisine without any pretentiousness. It’s one of Cape Town’s best-kept secrets when it comes to dining out.

Good to know

At Reverie Social Table, they serve a five-course set menu, and they are more than happy to accommodate any dietary requirements if you let them know when you make your reservation.

Time

You can enjoy this dining experience from Wednesday to Saturday, between 6:30 pm and 11:00 pm.

Contact

If you’d like to book a table or find out more information, you can reach them at 079 060 6971 or info@reverie.capetown.

Where to find it

You’ll find Reverie Social Table at 226A Lower Main Road, Observatory, Cape Town.

Bodega Ramen: A Cozy Hideaway for Delicious Noodles

Imagine stepping into a warm and inviting eatery, perched above Honest Chocolate Café and The Gin Bar on Wale Street. That’s where you’ll find Bodega Ramen, a hidden gem with stylish green walls, vintage furniture, and cool artwork. It’s the perfect place to enjoy a mouthwatering bowl of noodles.

The menu at Bodega Ramen is concise but satisfying. You can choose from options like miso charsu pork belly with ajitama (soft-boiled) egg, braised beef short rib with kimchi, or a vegan shiitake and glazed tofu dish. And if ramen isn’t your thing, don’t worry! They also offer delicious sharing plates, such as karaage chicken, charred broccoli with black vinegar and sesame, or burnt cabbage with peanuts, Kewpie mayo, and nori. So there’s something for everyone.

What makes Bodega Ramen special is its ability to create simple yet complex flavors that will leave you wanting more. The food here is elevated comfort food – familiar yet unique, just like the restaurant itself. It’s the kind of place that will have you planning your next visit before you’ve even finished your meal.

If you’re wondering when to visit, Bodega Ramen is open from Tuesday to Saturday, from 6pm to 11pm. So you have plenty of time to indulge in their delicious offerings. And if you need to get in touch, you can reach them at 078 241 3285 or bodegacapetown@gmail.com. They’re located at 64A Wale Street, Cape Town – a hidden treasure worth discovering.

Discover the Vibrant Flavors of Seven Colours Eatery

Hey there! I’m excited to tell you all about Seven Colours Eatery, a colorful culinary gem created by the talented chef Nolu Dube-Cele. This vibrant eatery, which used to be at the V&A Food Market, has now found its new home at Battery Park. Get ready to embark on a flavor-packed journey celebrating the rich tapestry of South African cuisine!

At Seven Colours, you’ll be treated to a mouthwatering array of traditional dishes that are as beautiful as they are delicious. Chef Nolu’s passion and warmth shine through in every plate she creates, making it a truly delightful experience. Let me give you a sneak peek at some must-try items on the menu.

First up, we have the vetkoek with mince and chakalaka. Picture warm, fluffy dough filled with savory minced meat and topped with a flavorful vegetable relish. It’s a burst of taste and texture that will leave you wanting more. And speaking of more, brace yourself for the umleqwa – a succulent road-runner chicken that’s been lovingly prepared to perfection.

Now, let’s talk about the mogodu. We’re talking about some of the best tripe in Cape Town! This traditional delicacy is cooked with care, resulting in tender meat that’s bursting with flavor. It’s an absolute must for adventurous foodies looking to try something truly unique.

Are you ready for an explosion of colors on your plate? Look no further than the Seven Colour Plate. This mouthwatering feast combines umngqusho (samp with sugar beans), umfino (maize meal with chopped spinach, cabbage, and potatoes), and amazimba (sorghum), creating a symphony of flavors and textures that will have your taste buds dancing with joy.

And let’s not forget about the shisanyama plate. Prepare for a flavor-packed barbecue experience like no other. This plate features deliciously braaied meat smothered in a special BBQ basting sauce. Served with roosterkoek and salads, it’s a carnivore’s dream come true.

Exciting news! Seven Colours now also serves breakfast, so you can start your day with a burst of flavor. And if you’re looking for a place to have a memorable dinner with a group of friends, Seven Colours is open in the evenings for group bookings.

Here are the essential details you need to know: Seven Colours Eatery is open every day from 9 am to 6 pm. To make a reservation or for any inquiries, you can reach them at 083 729 7816 or bookings@sevencolourseatery.co.za. The eatery is conveniently located at Battery Park on 19 Dock Road, V&A Waterfront, Cape Town.

So, what are you waiting for? Experience the vibrant flavors of Seven Colours Eatery today and prepare to be blown away by the incredible tastes that South Africa has to offer. Bon appétit!

The Collective Hout Bay

The old post office building in Hout Bay has transformed into a wonderful gift and décor emporium where you can explore the creations of 180 talented ceramic artists, furniture makers, and other creators. If you venture into the beautiful courtyard, shaded by umbrellas and milkwood trees, you’ll also discover the delightful Collective Café. Here, you can indulge in delicious breakfasts, cakes, pastries, gourmet bagels, and organic coffee. Don’t forget to check out the Test Kitchen cabin, where you can experience chef Tamalyn Petch’s delectable buffet filled with comforting classics that change daily, as well as Simba’s incredible sourdough bread, ciabatta, and croissants.
What you should know You can take everything on offer as a takeaway as well. Plus, the Café Collective participates in Hout Bay’s Last Thursdays event each month with picnic baskets and live music.
Hours of operation Monday – Sunday, 7:30am – 5pm
Contact 083 258 1343, collectivehoutbay@gmail.com
Location The Fisherman’s Village Precinct Courtyard, 35 Main Road, Hout Bay

Welcome to Wayfare Deli & Coffee!

Grab a Bite and a Cup of Joe

Hey there! I’m thrilled to introduce you to Wayfare Deli & Coffee, your go-to spot for delicious food and invigorating java. Let me take you on a journey through our incredible offerings.

First things first, picture this: you walk through our doors, and the delightful aroma of freshly brewed coffee greets you with a warm embrace. Ah, pure bliss! Our skilled baristas are always ready to whip up your favorite caffeinated creation, be it a velvety latte, a bold espresso, or a fragrant cup of tea. Craving a little adventure? Our menu boasts an impressive range of unique and carefully crafted beverages that are sure to excite your taste buds.

Now, let’s talk about our deli. Hungry? Well, we’ve got your back. Our menu is chock-full of delightful sandwiches, wraps, paninis, and more, all made with love and the freshest ingredients. From classic favorites like turkey and cheese to mouthwatering vegetarian options, we’ve got something for everyone. Whether you’re in the mood for a light, refreshing salad or a hearty, cheesy melt, we’ve got you covered.

At Wayfare Deli & Coffee, we understand that life can get a little hectic. That’s why we’re all about convenience. If you’re on the go, take advantage of our quick grab-and-go options. You can simply swing by and pick up your favorite food and beverages without skipping a beat.

But Wayfare is so much more than just a place to grab a bite. It’s a community. We pride ourselves on creating a warm and welcoming atmosphere, where you can gather with friends, catch up on some work while sipping on a latte, or simply enjoy a moment of solitude. Our spacious and cozy seating areas are designed with your comfort in mind. So, go ahead, make yourself at home.

Now that you’re familiar with all that we have to offer, I invite you to pay us a visit. Swing by Wayfare Deli & Coffee, and immerse yourself in the delightful world of exceptional food and irresistible beverages. We can’t wait to serve you!

This cozy little deli tucked away on a quiet side street near Cavendish is the perfect spot to unwind and recharge, away from the hustle and bustle. It’s a peaceful haven where you can enjoy a fantastic cup of coffee, and they have a wide selection of plant-based milk options as well as regular cow’s milk. Whether you’re in the mood for a toasted sandwich, a flaky croissant, a hearty salad, a falafel bowl, a comforting winter soup, or a scrumptious lemon polenta cake, they have got you covered. Their menu is diverse and caters to all kinds of cravings, from health-conscious options to indulgent treats – so there’s something for everyone.

The owners of this charming deli, Melissa Yeatman and Gillian Scheuble, have created a warm and inviting space where you’ll feel right at home. Melissa and Gillian go out of their way to make you feel welcome and make sure you have a pleasant experience.

If you’re looking for a place to sit outside, they have sheltered tables available. If you need to get some work done, you’ll be glad to know they have plug points inside to keep your devices charged while you work. They’ve thought of everything to make your visit as comfortable as possible.

Wayfare Deli is open from Monday to Friday, starting bright and early at 7am and closing at 4pm. So whether you need a morning pick-me-up or a satisfying lunch, they’ve got your cravings covered.

If you want to get in touch with them, you can give them a call at 083 226 0978 or shoot them an email at wayfaredeli@gmail.com.

You’ll find the deli at 8 Grove Avenue, Claremont, Cape Town. So make sure to stop by and discover this hidden gem for yourself.

Discovering Hidden Treasures in the South Peninsula

A Charming Treat at The Scone Shack

Welcome to The Scone Shack, a whimsical little cottage constructed entirely from recycled windows and leftover pieces of wood. Nestled on a farm along the road to Cape Point, this fairytale-like dessert spot is a true hidden gem. The land, owned by Karl Odendaal, has been his pride and joy for over three decades since he purchased it at the age of 21. Here, you’ll also find a succulent nursery, a charming river setup complete with rowboats, and a delightful array of farm animals. While we were there, we even had the privilege of stumbling upon adorable litters of tiny piglets, carefully watched over by their loving moms.

Stopping by The Scone Shack is the perfect way to end a dreamy day at Buffels Bay Beach, and its scones are unrivaled in the Cape. Prepared by Karl’s partner, Cara, in a wood-burning oven, these scones are nothing short of magical. Served with delectable homemade jam, butter, and cream, they are a truly indulgent treat. Don’t forget to try the tantalizing cinnamon-infused iced tea as well!

A Few Tips Before You Visit:

• The Scone Shack only accepts cash as a form of payment.
• The shop is closed during the months of August and September.

Opening Hours:

Friday – Sunday, 9:30am – 5pm

Contact Information:

Call or Email: 079 045 1318, lalaphanzik@gmail.com

How to Find Us:

Lalaphanzi Farm, Plateau Road (M65), near Cape Point, Cape Town

Joon

Hidden away in a quiet back street in Muizenberg Village, Joon is a cozy and lively café that is loved by the local community. It’s run by a mother and daughter, June and Lindsay Homan, who always have something delicious cooking. Their eggs bennie is a must-try, as well as their thin, crispy pizzas. You can bring your sandy-footed kids and furry friends along, making it the perfect spot for a relaxing breakfast after a morning stroll on the beach. If you prefer a more laid-back vibe, you can enjoy your lunch or indulge in some cake and coffee in the secluded back courtyard. On warm evenings, you can sit outside under the portico and soak up the ambiance of Palmer Road. Good to know: Joon offers plenty of options for vegans and vegetarians. Opening times: Tuesday – Saturday, 8am – 9pm. Sunday, 8am – 2pm. Contact: Reach out to Joon at 083 336 8305 or enquiries.joon@gmail.com. Where to find it: Joon is located at 40 Palmer Road, Muizenberg, Cape Town.

Frank’s Coffee and Bagel Bar, located in Muizenberg’s Eastlake shopping centre, is a delightful family-run bakery and bagel bar. If you’re in need of a scrumptious bagel and a cup of joe to kickstart your day, this is the place to go.

They uphold the time-honored Montreal tradition by using a slow-fermentation process. Their bagels are boiled in honey water, sprinkled with sesame seeds, and then baked to perfection in a hot oven. In addition to bagels, they also offer sourdough bread, ciabatta, and brioche loaves.

Their all-day breakfast menu is extensive and covers all the bases. From truffle avocado toast to bacon croissants, from farmhouse breakfast to smoked salmon eggs benedict, they have something for everyone. Their classic bagel fillings range from lox to brisket and pastrami. The café itself has a warm and inviting atmosphere, and the staff is friendly and attentive. Plus, there is ample parking available.

Don’t forget to grab a bag of their plain bagels to take home with you. They make a tasty treat for later.

Here is some additional information you might find useful: On Fridays, they host burger and beer pop-ups featuring Jack Black beer on tap. The café is also pet-friendly.

They are open Monday to Friday from 7:30 am to 3 pm, Saturday from 8 am to 3 pm, and Sunday from 8:30 am to 1 pm.

You can reach them at 076 293 4503 or via email at franksbakeryct@gmail.com.

Frank’s Coffee and Bagel Bar is located at 36 Eastlake Drive, Marina da Gama, Muizenberg, Cape Town.

Welcome to C’est La Vie Bakery and Café!

I’m sure you remember this lovely French-inspired café that used to be across from the Dalebrook tidal pool. Well, guess what? The owner, Jo Hill, moved to Fish Hoek eight years ago, and now there are two fantastic locations for you to enjoy. We have the Bakery on Recreation Road, where you can find the freshest, most delicious artisanal breads, croissants, and pastries. And just around the corner on Beach Road, you’ll discover our charming Café. Here, you can indulge in mouth-watering toasted sourdough sandwiches made with our very own bakery’s breads. You can also savor freshly squeezed fruit juices and milkshakes, or treat yourself to a swirly soft-serve ice cream with all the yummy toppings. It’s the perfect place to relax after a refreshing swim in Fish Hoek’s gentle waters, or take a leisurely stroll along the beach and Jager’s Walk while eavesdropping on locals chatting about anything and everything under the sun.

Let me fill you in on our opening times:

Bakery: Wednesday – Sunday, 7.30am – 12pm

Café: Friday – Tuesday, 8am – 4.30pm

For any questions, feel free to get in touch with us:

Contact: 083 676 7430, hillybop@gmail.com

Here’s where you’ll find us:

2A Recreation Road, Fish Hoek, Cape Town

Whole Earth Café

Welcome to the Whole Earth Café! I’m here to tell you all about this amazing place where you can enjoy a delicious meal while also doing good for the planet.

Picture yourself stepping into the Whole Earth Café. The vibrant energy immediately envelops you as you take in the sights, sounds, and delicious aromas. You can’t help but feel excited and curious about the experience that awaits you.

At the Whole Earth Café, we pride ourselves on creating a unique dining experience that doesn’t just satisfy your taste buds but also nourishes your soul. Our menu is carefully crafted with locally sourced, organic ingredients to ensure that every bite is not only good for you but also good for the environment.

One of the things that sets us apart is our commitment to sustainability. We believe that taking care of the Earth is not just a responsibility, but a privilege. That’s why we have implemented various eco-friendly practices throughout our café, starting with our energy-efficient lighting and water-saving fixtures.

But it doesn’t stop there. We also partner with local farmers and artisans to support the community and reduce our carbon footprint. By choosing to eat at the Whole Earth Café, you are directly contributing to the growth and sustainability of our local economy.

Not only do we care about the planet, but we also care about you. Our passionate and knowledgeable staff is always ready to assist you in finding the perfect meal that suits your dietary preferences and needs. We understand that everyone’s journey toward wellness is unique, and we are here to support you every step of the way.

So whether you’re a health-conscious foodie or simply looking for a delightful dining experience, the Whole Earth Café is the place for you. We invite you to join us on this exciting adventure of flavors and sustainability. Come in, sit back, and let us take you on a culinary journey that will nourish your body and soul, one delicious bite at a time.

I’m a laid-back, health-conscious café that perfectly complements the Scarborough atmosphere. With clapboard walls, a rustic outdoor deck, and a small play area for kids, I’m tucked away behind an estate agent’s office, offering plenty of parking. You’ll find me serving up excellent coffee, fresh juices, smoothies, and milkshakes. My menu is filled with a variety of options, including vegan, vegetarian, and gluten-free choices. Don’t miss out on trying the beetroot falafel wrap, it’s simply divine. I also offer fresh salads, bowls, and hearty dishes like bacon-topped breakfasts and chicken burgers for those who enjoy meat. Whether you’re looking for a post-cycle or surf breakfast or a satisfying family lunch after a beach walk, my friendly and relaxed atmosphere and generous portions have got you covered.
My opening times: I’m open from Monday to Sunday, 8.30am to 4pm.
Contact me: You can reach me at 021 780 1138 or via email at info@wholeearthcafe.co.za.
Find me at: I’m located at 96 Main Road, Scarborough, Cape Town.

Welcome to Furny’s Fine Wines & Taste Room!

Hey there! If you’re in the mood to discover hidden gems, look no further than Furny’s. This place is not just a wine shop, it’s a whole experience. Imagine a cozy wine bar, a deli with mouthwatering dishes, and a fantastic restaurant all in one spot. The Furness family, who run this place, have put together an incredible selection of local wines. And here’s the best part – you can try 60 of them by the glass!

Let’s talk about the food. Chef Leigh Furness is truly a genius in the kitchen. They serve up a storm of delicious dishes and perfect platters that pair beautifully with the wines. They source their sourdough breads and croissants from a local baker, so you know it’s fresh and tasty. The truffle and parmesan arancini is a fantastic choice for a snack or a starter. And just when you think it can’t get any better, they have a special menu that changes frequently. Trust me, the aubergine tagine and the slow-cooked lamb are worth trying!

The atmosphere at Furny’s is just right. Picture yourself sitting outside, under the shade of those magnificent milkwood trees, feeling totally calm and relaxed. Oh, and did I mention it’s a kid and dog-friendly place? Bring the whole family along for a wonderful time.

Here’s something extra for you to enjoy. Every Friday from 4.30pm to 6.30pm, Furny’s hosts complimentary wine tastings. It’s a great opportunity to discover your new favorite wine! And if you visit on Sundays at the same time, you’ll be treated to some delightful live music.

Remember, Furny’s is open from Tuesday to Sunday, starting at 9am and going all the way until 10pm. So, there’s plenty of time to experience this hidden gem for yourself.

Hope to see you soon at 67 Beach Road, Noordhoek, Cape Town! For any inquiries, you can reach out to Furny’s at 072 455 0184 or info@furnysfinewines.co.za.

Uncover Hidden Treasures in the Winelands and Beyond

The Kraal: A Hidden Gem at Joostenberg

Looking for a relaxing and satisfying weekend farm lunch, filled with the freshest and crispiest produce straight from the garden or local suppliers? Well, you’re in luck because The Kraal is the perfect spot for you. As I walk into the tranquil courtyard, shaded by olive and fruit trees, I am greeted by a delightful sight. Wooden tables and wicker chairs are thoughtfully arranged, beckoning me to sit down and savor the delights that await.

The Kraal is not like any other restaurant. Chef Garth Bedford curates a delectable three-course lunch menu that changes every week. From wholesome dishes to mouthwatering flavors, the food here is a true feast for the senses. And if you’re a wine aficionado, you can pair your meal with organic wines from the estate. It’s an experience that combines the best of nature, creativity, and culinary excellence.

So, why not indulge in a lazy Sunday lunch at The Kraal and let your worries melt away?

Good to know:

The Joostenberg Wine Estate is a gem in itself. Take a break from your meal and explore their wine-tasting room housed in a charming converted wagon house. It’s the perfect way to savor even more of the region’s flavors. And don’t worry if the weather doesn’t cooperate – you can enjoy the wine tasting indoors.

Opening times:

Friday – Sunday, 12pm – 2.30pm

Contact:

Call 079 641 1320 or email kraalrestaurant@joostenberg.co.za for reservations and inquiries.

Where to find it:

Visit Joostenberg Wine Estate, located on Hoopenberg Road in Muldersvlei, Stellenbosch.

Welcome to Hari Kitchen!

Located slightly off the beaten path in Franschhoek, with breathtaking views stretching from the Wemmershoek to the Klein Drakenstein mountains, you’ll find Topiary Wine Estate. Nestled within is Hari Kitchen, where chef Munashe Kwaramba (also known as Nash) has been delighting taste buds with his unique Afro-fusion cuisine since 2020.

As a Zimbabwean sommelier-turned-chef, Nash draws inspiration from the flavors and dishes he grew up with, infusing them with a modern flair. Prepare to be amazed by dishes like tuna tartare with fynbos sorghum puffs, chicken curry with carrot and cardamom, and arancini with pumpkin and peanut puree.

When you step into Hari Kitchen, you’ll be greeted by Nash’s warm hospitality. His background as a sommelier shines through in the chef’s surprise pairing menu, featuring exquisite wines from the renowned Topiary Estate, which is owned by a French company.

Join us on Tuesday to Sunday, from 11am to 5pm, to savor the flavors of Hari Kitchen. For reservations and inquiries, you can reach us at 021 867 0258 or info@harikitchen.co.za. We’re located on Topiary Road in Franschhoek, ready to elevate your dining experience.

Welcome to Osteria Cheese Bar!

Step into a cheese lover’s dream at the Osteria Cheese Bar, nestled at the entrance of Waterkloof Wine estate. As the champions of authentic Italian cheese, Puglia Cheese has created a paradise for cheese enthusiasts. With breathtaking views of False Bay from the deck and lawn, and a cozy Italian trattoria ambiance indoors, this place is a true gem. When you step inside, you’ll notice large windows that provide a peek into their artisanal cheese factory. Take a moment to observe the production of their legendary handmade creamy burrata, robiola, and fior di latte.

Now, let’s talk about the menu. At Osteria Cheese Bar, you’ll find an extensive selection of dishes that showcase the art of cooking with Italian cheeses. They serve heavenly gnocchi made with ricotta, homemade pappardelle with wild mushrooms, porcini, and labneh, and a mouthwatering mozzarella in carrozza (a fried mozzarella sandwich). But that’s not all – their sourdough pizzas truly steal the show, with the cheeses taking center stage. And don’t forget about breakfasts, homemade cakes, cheese platters, local and imported Italian charcuterie, and fresh homemade pastas. At Osteria Cheese Bar, every culinary desire is fulfilled.

Now, let’s talk logistics. Osteria Cheese Bar is open Tuesday to Saturday from 9:30 am to 8 pm, and on Sundays from 9:30 am to 5 pm. So, whether you’re planning a lunch with friends or a cozy dinner, they’ve got you covered. If you have any questions or want to make a reservation, you can contact them at 078 543 0663 or email info@puglia.co.za. Osteria Cheese Bar is located at Waterkloof Wines, 24 Old Sir Lowry’s Pass, Somerset West.

Welcome to Droom @Die Meul

I’m excited to tell you about a fantastic new place in the charming village of Philadelphia that is perfect for a delicious Sunday lunch. It’s located in an old flourmill that used to be the home and studio of Pieter van der Westhuizen, a talented artist. The atmosphere is full of nostalgia and charm, which adds to the unique experience.

When it comes to the food, you’re in for a treat! The talented chef, Anna Stofberg, brings her expertise from working with renowned chefs like Chantel Dartnall and Chris Erasmus. She has put her own twist on traditional South African boerekos (farm-style cooking) to create a menu that is both nostalgic and contemporary.

Think mouthwatering dishes like mosbolletjies and ciabatta, slow-cooked lamb and chicken pie, pumpkin fritters known as pampoenkoekies, and a tangy curried peach chutney called blatjang. These dishes are all served in a generous family-style format, just like the meals prepared by our grandmothers.

If you’re looking for a true farm-style dining experience that will leave your taste buds wanting more, Droom @Die Meul is the place to be. You’ll leave with dreams of our delicious food dancing in your head!

Good to know:

Reservations are a must, so make sure to book your spot in advance. We also offer a tempting breakfast menu on Fridays and Saturdays, with a unique twist on the classic mosbolletjies in the form of a French toast stack.

Opening times:

Friday and Saturday: 9am – 3pm

Sunday: 12pm – 4pm

Contact:

Phone: 079 306 7315

Email: droom@diemeul.co.za

Where to find us:

Die Meul, 1 Main Street, Philadelphia

Welcome to Rosemead Bakery!

I’m Anli and my husband Brett, and we run this fantastic bakery in Yzerfontein. We’ve had some great baking experience at top-notch places like C’est La Vie in Fish Hoek and Schoon in Stellenbosch. Our bakery is always bustling with people, so we recommend that you put in your order for loaves ahead of time to make sure you don’t miss out. We’re known for our delicious pasteis de nata, pain au chocolat, croissants, and a variety of seeded sourdough, ciabatta, and olive sticks. We also have a charming little bistro that serves breakfasts, scrumptious soups, pressed sandwiches, cakes, and incredible coffee. You definitely won’t be disappointed!

Opening Times: We are open from Wednesday to Saturday, 8 am to 3:30 pm, and on Sundays from 8 am to 2 pm.
Contact Us: You can reach us at 066 222 5076 or email us at bakery@rosemeadartisan.co.za.
Our Location: You can find us at the corner of Park and Volstruis Streets in Yzerfontein.

Discover Fryer’s Cove

Prepare to experience the magic of Fryer’s Cove, the closest vineyard to the Atlantic Ocean– no vineyard comes closer! Located in the Bamboes Bay ward, it was once a crayfish-packing factory that dates all the way back to 1925. This charming winery in Doringbaai on the West Coast is the ultimate destination for seafood enthusiasts. You can enjoy leisurely seafood lunches and wine-tasting right by the sea. The Jetty Restaurant, which is part of Fryer’s Cove’s community upliftment project, is run by local community members. Our winemaker, Liza Goodwin, creates amazing cool-climate wines that pair perfectly with West Coast specialties like oysters, snoek koekies (fish cakes), perlemoen risotto, pickled fish, and roosterkoek. You can also savor freshly caught linefish, tender calamari, and even abalone. On sunny days, you might even catch us grilling fish right on the jetty while the waves crash around us. It’s a truly unforgettable experience!
Opening Times: We are open from Wednesday to Sunday, 10 am to 6 pm.
Contact Us: You can reach us at 027 215 1092 or email us at admin@fryerscove.co.za.
Our Location: You can visit us at Portion #1 of the Old Fish Factory, Hawe Road, Doringbaai.

Welcome to Weltevrede Fig Farm

Come on over and experience the magic of one of the oldest fig farms in the country, tucked away in a serene valley beneath the majestic Swartberg mountains. It’s a bit of a bumpy ride along a dirt road, but trust me, the journey is well worth it!

When you visit our farm during fig season (which runs from the end of January to the end of April), you’ll witness the fascinating process of fig drying. Picture this: rows upon rows of figs basking in the warm rays of the sun, transforming into delicious treats right before your eyes. But that’s not all! You’ll also get to learn about the various types of figs we cultivate, from the small and sweet Cape brown figs to the luscious purple Adam figs.

With a staggering 2,000 fig trees spread across our farm, you might expect a bustling atmosphere. However, what sets us apart is our serene and relaxed vibe. Even amidst all the hard work, there’s always time for a refreshing beverage and a slice of our famous fig tart at our charming little tea shop. And if you’re looking for a place to stay, our self-catering farm cottages offer the perfect escape from the hustle and bustle of everyday life, all while being completely off the grid.

Don’t forget to stop by our farm shop, where you can find an array of delicious treats, including dried fruit, jams, and preserves. But beware, once you taste our fresh figs, you’ll never want to go back. So grab as many boxes as you can because trust me, you’ll be craving them more than you ever thought possible!

Opening Times

Monday – Friday: 9am – 4pm

Saturday: 9am – 2pm

Contact

Phone: 087 095 6229

Email: weltevrede@figfarm.co.za

How to Find Us

Weltevrede Road, approximately 25km from Prince Albert