Welcome to the Most Charming Country Kitchens in the Cape!

Step right into a world of warmth, comfort, and delightful kitchen aromas. If you’ve ever wondered where to find the best country kitchens in the Cape, you’ve come to the right place! Here, you’ll discover a treasure trove of exquisite kitchens that perfectly blend rustic charm and modern convenience.

What makes country kitchens so special? Well, they effortlessly transport you back to a simpler time. When I enter one of these kitchens, I feel an immediate sense of peace and tranquility. The farmhouse countertops, the weathered wood cabinets, and the vintage stoves all contribute to this enchanting atmosphere. It’s like stepping into a storybook!

But don’t think for a second that these kitchens are stuck in the past. No, sir! Alongside the classic elements, you’ll find all the modern amenities you could ever dream of. You can have your cake and eat it too! (Well, provided you’ve baked the cake in one of these incredible kitchens, of course!)

Picture this: you’re standing at a spacious farmhouse sink, washing a mountain of fresh vegetables that you’ve harvested from your own garden. The sun is streaming through the window, casting a soft golden glow on your rustic kitchen island. You can almost taste the love and care that goes into preparing each meal in this beautiful space.

And if you’re worried about storage space, fear not! These country kitchens have cabinets aplenty. From vintage-inspired open shelves to generously sized cupboards, you’ll never run out of room for all your pots, pans, and cooking gadgets.

So, what are you waiting for? If you’re yearning for a kitchen that combines old-world charm with modern functionality, look no further than the best country kitchens in the Cape. Indulge in the magic of the past while enjoying all the conveniences of today. Trust me, this is an experience you don’t want to miss!

Imagine this: you step into a world where country chefs create culinary masterpieces using the freshest ingredients. They have nature at their fingertips, and they transform it into farm-to-fork feasting that will leave you speechless.

Every visit to these country kitchens is a new adventure. The menus change often, so you’ll never get bored. There’s always something new and exciting to savor. Trust me, you’ll want to come back for more.

Now, let’s talk about some of my favorites. I can’t get enough of the Farm Kitchen at Muratie. The combination of delicious food and breathtaking surroundings is a match made in heaven. It’s the perfect place to escape the hustle and bustle of daily life.

So, which country kitchens do you love? Share your favorites with us in the comments below. We can’t wait to hear from you.

My experience at Muratie Wine Estate was a delectable journey into the heart of farm hospitality. The tradition of warm welcomes and delicious Karoo cuisine started with Tannie Annatjie, the mother of owner Rijk Melck, who used to serve mouthwatering dishes in the manor house. Now, Chef Riaan van Schalkwyk carries on this legacy with his beautifully executed and simply delightful creations.

When you visit, make sure to indulge in the bobotie samoosas, potato gnocchi, lamb shank, pan-roasted venison, and sirloin. These scrumptious dishes are served with vegetables picked straight from the garden, adding a fresh and flavorful touch. And if you have room for dessert, don’t miss the Baked Camembert paired with chardonnay-poached pears – a rare treat that will leave you wanting more.

But it’s not just lunch or dinner that Muratie excels in. The estate is also known for its legendary farm breakfasts. After a refreshing run on the Simonsberg trails, recharge your energy with a hearty meal of avocado and poached eggs. It’s the perfect way to start your day and leave you ready to take on whatever adventures lie ahead.

When planning your visit, keep in mind that Muratie Wine Estate is open from Wednesday to Sunday, from 9am to 3.30pm. Be sure to arrive early so you have plenty of time to savor every bite. And if you have any questions or want to make a reservation, you can contact them at 021 865 2330 or email info@muratie.co.za.

Finding Muratie Wine Estate is easy – it’s located off Knorhoek Road in Koelenhof, Stellenbosch. Allow yourself to be enchanted by the beauty and flavors of this remarkable place. Whether you’re a wine lover, a food aficionado, or simply seeking a memorable experience, Muratie Wine Estate will exceed your expectations with its warm hospitality and extraordinary cuisine.

Zest Deli & Kitchen at Beaumont

Welcome to Zest Deli & Kitchen at Beaumont, where you can find delicious, fresh food to satisfy your cravings. We value quality ingredients, friendly service, and a cozy atmosphere that makes you feel right at home.

When you step into our deli, you’ll be greeted by the aroma of freshly brewed coffee and the tempting smell of baked goods. It’s a place where you can take a break from your busy day and treat yourself to something special.

Our menu offers a wide range of options to suit every palate. From hearty sandwiches filled with flavorful meats and veggies to crisp salads bursting with colorful ingredients, there’s something for everyone. We also have an array of delectable desserts and pastries that will satisfy your sweet tooth.

What sets us apart is our commitment to using the finest, locally sourced ingredients. We believe that good food starts with good ingredients, so we work closely with local farmers and suppliers to ensure that our dishes are as fresh and flavorful as possible. You can taste the difference in every bite.

When it comes to dietary restrictions and preferences, we’ve got you covered. Our menu includes gluten-free, vegetarian, and vegan options, so you can enjoy a satisfying meal no matter your dietary needs. Just let our friendly staff know, and they’ll be happy to assist you.

At Zest Deli & Kitchen, we prioritize your satisfaction above all else. That’s why we strive to provide excellent customer service, ensuring that you have a pleasant dining experience every time you visit us. Our knowledgeable staff is always ready to answer any questions and make recommendations based on your preferences.

Whether you’re grabbing a quick bite on your lunch break or enjoying a leisurely meal with friends, Zest Deli & Kitchen is the perfect spot. With our inviting atmosphere, flavorful dishes, and friendly service, you’ll feel right at home. So why wait? Visit us today and discover the Zest Deli & Kitchen experience for yourself.

Welcome to this charming farm right in the heart of “town”, surrounded by the rolling hills of the Overberg. This special place is home to three generations of hardworking individuals, all passionately dedicated to its success. As soon as you arrive, you’ll notice the rich history that permeates the air – from the oldest wine cellar in the region to the fully preserved and functional 250-year-old water mill.

Prepare your taste buds for a culinary adventure as you indulge in the farm’s delectable gourmet food offerings. Imagine savoring a bacon-and-onion tarte flambée or savoring truffle-infused portabellini flatbreads. For the meat lovers, there’s the mouthwatering Kalahari wild beef burgers or the famous butter-chicken bunny chow. To complement your meal, choose to dine in the beautifully tiled deli or under the shade of the majestic oak trees on the terrace, just steps away from the tasting room.

Save room for dessert because you won’t want to miss the unforgettable treats that await you. Immerse your senses in the rich flavors of the Mexican molten chocolate cake or savor the creamy decadence of the burnt Basque cheesecake topped with a tangy sour cherry compote. These desserts are destined to create lifelong memories.

Plan your visit accordingly, and keep in mind the farm’s opening times: Monday to Friday from 9am to 4pm, and Saturdays from 10am to 3pm. For any inquiries or reservations, feel free to reach out to us at 028 284 9194 or info@beaumont.co.za

Ready to embark on a delightful journey? Find us at Beaumont Wines, located on Main Road, Bot River.

Good to Gather at Rozendal

Hi there! I wanted to share an exciting event that’s happening at Rozendal, a place where you can have a wonderful gathering with your loved ones. Rozendal is a beautiful venue that offers a unique and inviting atmosphere for you to enjoy.

What makes Rozendal so special is its picturesque setting. It’s nestled in the heart of nature, surrounded by lush greenery and stunning views. When you arrive at Rozendal, you’ll immediately feel a sense of tranquility and wonder. It’s the perfect place to escape the hustle and bustle of everyday life and immerse yourself in the beauty of nature.

One of the highlights of gathering at Rozendal is the incredible food and drink options. The chefs at Rozendal are passionate about creating delectable dishes that are sure to impress your taste buds. From fresh and vibrant salads to mouthwatering meat and seafood dishes, there’s something for everyone.

But it doesn’t stop there – the drinks at Rozendal are equally as amazing. They offer a wide selection of wines, beers, and cocktails that perfectly complement the food. You can sip on a refreshing glass of wine while admiring the breathtaking views or enjoy a handcrafted cocktail that’s bursting with flavor. Whatever your preference, Rozendal has you covered.

Aside from the food and drink, there’s also a range of activities and entertainment to keep you and your guests entertained. From live music performances to fun games and outdoor adventures, there’s never a dull moment at Rozendal.

So, if you’re looking for a memorable and enjoyable gathering with your loved ones, Rozendal is the perfect choice. Its natural beauty, delicious food and drink, and exciting activities make it a place like no other. I guarantee you’ll leave with lasting memories and a smile on your face. Don’t miss out on this incredible experience – visit Rozendal today!

In the hidden corners of Stellenbosch, there’s a special place called Rozendal. Originally a winery, it discovered its true calling when a visitor turned a flawed wine into a masterpiece vinegar. Now, the cellar also acts as a charming restaurant on Friday evenings and weekends. You can sit in the courtyard, shaded by trees, and gaze out at the breathtaking farm views.

For chefs Jess Shepherd and Luke Grant, the key to their culinary magic lies in their deep respect for ingredients. This respect is evident in their three-course, sharing-style menu. Every dish is a testament to their inventiveness, wholesomeness, and commitment to using seasonal and locally-sourced ingredients. And be sure not to leave without trying their heavenly panna cotta.

Opening times: Friday, 6pm – 10pm; Saturday + Sunday, 12pm – 5pm

Contact: 071 610 0855, jess.chef@gmail.com

Location: Rozendal Vinegar & Guest Farm, Omega Road, Rozendal, Stellenbosch

Mila at Doolhof

Welcome to a hidden gem nestled in its very own secluded valley – a historic Wellington wine estate that offers an idyllic getaway from the bustling crowds. As you step into Mila, you’ll be greeted by an elegant bistro that perfectly complements the tranquil surroundings. The courtyard, with its whitewashed walls and Mediterranean ambience, was once a 19th-century wagonhouse and kraal, adding to the estate’s rich history.

Mila is a haven of rustic charm, where simple country-style tables create a laid-back atmosphere. It’s all about the food here – exceptional, uncomplicated dishes crafted from locally sourced ingredients. The menu is concise and intimate, constantly evolving to showcase the freshest flavors. You never know what delights await, from a biltong-spiced rib-eye with merlot jus to a mouthwatering beef-and-bone marrow burger or flavorful Asian pork belly.

And let’s not forget the coffee. Mila boasts a stellar cup of joe that takes center stage in their delectable desserts. Indulge in a velvety espresso panna cotta, savor the classic affogato, or treat yourself to a different cake every day. The coffee here is truly something special.

Now, let’s talk logistics. Mila beckons you from Wednesday to Sunday, opening its doors at 9 am and closing at 4 pm. It’s your go-to spot for a delightful breakfast, a leisurely lunch, or that mid-afternoon treat your taste buds crave.

If you’re already eager to experience what Mila has to offer, don’t hesitate to get in touch. You can reach them at 021 864 2805 or via email at bookings@milarestaurant.co.za. They’ll be more than happy to answer any questions and make a reservation for you.

Located at Doolhof Wine Estate, Bovlei Road, in the picturesque town of Wellington, Mila is waiting to enchant you with its charm and culinary treasures. It’s a place where history, natural beauty, and exceptional cuisine converge to create an unforgettable experience.

Cheverells Farm Café

Welcome to Cheverells Farm Café! I’m excited to tell you all about our charming café and what sets us apart.

When you step into Cheverells Farm Café, you’ll feel like you’ve entered a cozy farmhouse. With its rustic décor and warm atmosphere, it’s the perfect place to relax and enjoy a delicious meal or a refreshing cup of coffee.

At Cheverells Farm Café, we pride ourselves on using only the freshest, locally sourced ingredients. This means that every dish is bursting with flavor and made with love. From our hearty breakfasts to our mouthwatering lunches, you can trust that your taste buds will be delighted.

Perhaps the most charming aspect of Cheverells Farm Café is our friendly and attentive staff. We believe in providing exceptional customer service, and we always go the extra mile to make sure you have a wonderful dining experience. Whether you’re a regular or a first-time visitor, you’ll be greeted with a warm smile and treated like family.

We understand that dietary restrictions and preferences are important, so we offer a wide variety of options to accommodate everyone. Our menu includes vegetarian and vegan dishes, as well as gluten-free options. We want everyone to be able to enjoy a delicious meal at Cheverells Farm Café.

And if you have a sweet tooth, you’re in for a treat! Our café is known for its delectable homemade desserts. From rich chocolate cakes to tangy fruit tarts, there’s something to satisfy every craving. Don’t forget to pair your dessert with a steaming cup of our freshly brewed coffee or a soothing herbal tea.

Cheverells Farm Café is more than just a place to grab a bite to eat. It’s a place to connect with friends and loved ones, to slow down and savor the simple pleasures of life. So whether you’re looking for a cozy spot to read a book or a lively place to catch up with friends, we invite you to join us at Cheverells Farm Café. We can’t wait to serve you a delicious meal and make you feel right at home.

Taylym Meyer

I’m thrilled to introduce you to the wonderful Boome family. They have a rich history of fruit farming in the Elgin Valley of the Overberg, spanning three generations. What’s even more exciting is that they have taken an old apple-packing shed from the 1960s and transformed it into a stunning venue, filled with light and beauty. This new space allows them to share the abundance and splendor of their home with all of us.

Apples and pears take center stage here, as you might expect. But they go beyond being mere fruits and make their presence felt in various delicious forms. You can savor homemade apple-and-sage sausages bursting with flavor, indulge in a mouthwatering apple-and-frangipane tart, and quench your thirst with freshly pressed apple juice. These apple delights are complemented by a colorful array of seasonal flavors that will leave you craving for more.

For those seeking something beyond the classic gourmet burger, fear not, for this summer brings new additions to the menu. Enjoy the delightful crunch of an Asian-style chicken salad that will awaken your taste buds. Or dive into the refreshing depths of a salmon poke bowl, topped with the Cheverells miso mayo drizzle. These culinary creations are created with precision and love, giving you a chance to taste the magic that sparkles in each bite.

The Elgin Valley is also cherished for its cool-climate wines. You won’t be disappointed with the selection of wines on the menu, perfectly complementing the flavors of the dishes. And if you’re in the mood for a little twist, the menu even features the local apple-flavored L-Gin, a delightful beverage that adds a unique touch.

Opening times: Wednesday – Sunday, 8am – 3pm

We’re closed from 25 December 2022 to 2 January 2023.

Contact: Give us a call at 060 861 1044 or drop an email at cheverellsfarm@gmail.com.

Location: You’ll find us at 55 Highlands Road (off Viljoenshoop Road), Elgin.

The Manor House Restaurant

Welcome to The Manor House Restaurant, where delectable cuisine meets old-world charm. Step back in time and indulge your senses in an unforgettable dining experience.

Immerse yourself in the ambiance of our historic establishment, nestled in the heart of the countryside. As you enter, you’ll be greeted by the warm glow of candlelight and the gentle melodies of live music. Our elegant decor transports you to a bygone era, where sophistication and refinement reign.

At The Manor House, we take great pride in our menu, meticulously crafted to tantalize your taste buds. From savory appetizers to decadent desserts, our culinary creations are a true celebration of flavor. Fresh, locally-sourced ingredients are the backbone of each dish, ensuring that every bite is a harmony of taste and quality.

Allow me to personally recommend our signature dish, the Manor House Filet. Cooked to perfection and served with a rich red wine reduction, this tender steak will leave you craving for more. Each element on the plate is thoughtfully arranged, creating a visually stunning presentation that is as pleasing to the eye as it is to the palate.

But it’s not just about the food at The Manor House; it’s about the experience. Our knowledgeable staff is here to cater to your every need, providing impeccable service with a genuine smile. Let us guide you through our extensive wine list, carefully curated to complement our menu and enhance your dining journey.

We understand that dining is a personal experience, and we strive to create unforgettable memories for each and every guest. Whether you’re celebrating a special occasion or simply seeking a memorable evening out, The Manor House Restaurant is the perfect destination.

Indulge your senses, ignite your taste buds, and let us transport you to a place where time stands still. Join us at The Manor House, where culinary excellence meets old-world charm. Book your reservation today and embark on a culinary journey like no other. We look forward to welcoming you with open arms.

If you’re longing for a peaceful spot with beautiful views of the countryside, where you can enjoy delicious comfort food, then you’ll love Stanford Valley Guest Farm. This charming place is like something out of a storybook, with its rolling hills and horse paddocks. Inside, you’ll find a mix of mid-century furniture and interesting artworks that give the place a stylish and unique feel.

One of the highlights of Stanford Valley Guest Farm is the food. The chef, Janine van der Nest, has created a menu that combines traditional South African dishes with a modern twist. For breakfast, you can enjoy a farm-fresh meal that will leave you feeling satisfied and ready to take on the day. Later in the day, the menu changes to include a variety of delicious options, from local cheese and apples to fresh seafood and cured meats. Everything is made using regional ingredients and celebrates the local producers.

To accompany your meal, Stanford Valley Guest Farm offers an impressive selection of wines from the surrounding area. Whether you prefer a crisp white or a full-bodied red, you’ll find the perfect bottle to complement your meal.

Stanford Valley Guest Farm is open from Thursday to Sunday, with extended hours on Wednesday. On Thursday, Friday, and Saturday, you can enjoy breakfast, lunch, and dinner. On Sunday, the restaurant closes a bit earlier, but you can still enjoy a leisurely brunch. And on Wednesday, the restaurant opens in the evening, perfect for a mid-week dinner.

If you’re planning a visit to Stanford Valley Guest Farm, you can contact them directly at 072 198 0862 or send an email to manorhouse@stanfordvalley.co.za. They are located just off the R326 in Stanford, making it easy to find and reach.

When you visit Stanford Valley Guest Farm, you’ll experience not only a delicious meal but also a sense of tranquility and connection to the beautiful surrounding countryside. It’s a place where you can nourish both your body and soul.

The Table at De Meye

When I first walked into The Table at De Meye, I was immediately captivated by the charming atmosphere and rustic surroundings. The restaurant is tucked away in the picturesque Stellenbosch wine region, surrounded by vineyards and mountains. As my eyes scanned the landscape, I couldn’t help but feel a sense of peace and tranquility.

The Table at De Meye prides itself on serving delicious seasonal food made from locally sourced ingredients. The menu changes regularly, ensuring that each visit offers a unique culinary experience. From the moment you step through the door, you are greeted with warm smiles and friendly faces. The staff are passionate about what they do, and their enthusiasm is infectious.

One of the key aspects that sets The Table apart is its focus on community and sustainability. They have their own vegetable garden, where they grow a variety of fruits and vegetables that are then incorporated into their dishes. This farm-to-table approach not only ensures that the ingredients are fresh and of the highest quality but also reduces the restaurant’s carbon footprint.

The menu at The Table is a celebration of South African flavors with a modern twist. Each dish is carefully crafted to highlight the natural flavors of the ingredients, resulting in a taste sensation that is both familiar and exciting. Whether you’re a meat lover, a vegetarian, or have dietary restrictions, there is something for everyone to enjoy.

I had the pleasure of trying the roasted beetroot salad, a colorful and vibrant dish that showcased the earthy sweetness of the beets. The salad was topped with a creamy goat’s cheese mousse and served with a tangy citrus dressing. The combination of flavors and textures was simply divine and left me wanting more.

The Table at De Meye is more than just a restaurant; it is an experience. It is a place where food, nature, and community come together to create something truly special. Whether you’re looking for a casual lunch or an intimate dinner, The Table offers the perfect setting to enjoy good food and good company. So, if you’re in the Stellenbosch area, I highly recommend paying The Table at De Meye a visit. You won’t be disappointed.

Imagine this: long, luxurious lunches in the countryside, surrounded by the people you care about, savoring delicious homemade meals and great drinks. That’s what you’ll get at De Meye wine farm, a hidden gem run by a wonderful couple named Leigh Williamson and Brendan Thorncroft. They offer a genuine, authentic experience that will leave you feeling truly satisfied.

Picture this: sitting under the shade of trees in a delightful garden, indulging in a three-course meal made with love. The menu changes regularly to showcase the best seasonal ingredients, so you’re always in for a delightful surprise. And if the weather is a bit chilly, don’t worry! You can dine inside the beautiful whitewashed farmhouse, with its big windows and cozy wood-burning stoves.

I can’t help but be drawn to this place. It has a certain charm that keeps pulling me back. I’m sure you’ll feel the same way once you experience it.

Let me give you some practical details. The restaurant is open from Wednesday to Sunday, between 12pm and 5pm. To make a reservation, you can contact them at 072 696 0530 or send an email to bookings@thetablerestaurant.co.za. Now, I know what you’re thinking – where exactly is it located? You’ll find it at De Meye Wine Farm, Muldersvlei Road, Klapmuts, Stellenbosch.

Welcome to Mogg’s Country Cookhouse!

Hey there! Thanks for dropping by. I’m excited to introduce you to Mogg’s Country Cookhouse, where good food and warm hospitality are always on the menu. Located in the heart of the countryside, our cozy restaurant is the perfect spot to enjoy a delicious meal and unwind.

Here at Mogg’s, we take pride in serving up dishes that not only satisfy your taste buds but also nourish your body and soul. Our team of talented chefs creates every dish with love and attention to ensure a dining experience that is both memorable and comforting.

Whether you’re a meat lover, a vegetarian, or have dietary restrictions, we’ve got you covered. Our menu offers a wide variety of options to cater to different preferences and needs. From hearty steaks and juicy burgers to fresh salads and flavorful vegetarian dishes, there’s something for everyone at Mogg’s.

But it’s not just about the food. At Mogg’s, we believe in creating a welcoming atmosphere where you can feel at home. Our friendly staff is here to make sure you have a great time from the moment you walk through the door. So kick back, relax, and let us take care of everything.

Planning a special event? Look no further than Mogg’s Country Cookhouse. Whether it’s a birthday celebration, a family get-together, or a corporate event, our private dining area is the perfect space to host your party. We’ll work closely with you to create a personalized menu that suits your taste and budget.

When it comes to Mogg’s Country Cookhouse, it’s not just about the food and the ambiance. We’re also committed to supporting local farmers and sourcing the freshest ingredients for our dishes. We believe in sustainability and strive to make a positive impact on the environment.

So what are you waiting for? Come on over to Mogg’s Country Cookhouse and experience a dining adventure like no other. We can’t wait to welcome you with open arms and serve you a meal that will leave you wanting more. See you soon!

Have you ever been to the Hemel-en-Aarde Valley? It feels like heaven on earth, especially because of its amazing wine route. There’s a beautiful farmhouse there run by Julia Mogg and her team. They serve delicious, hearty food made with ingredients from their own garden. Sadly, Julia’s mom, Jenny, who helped start Moggs, passed away in October 2022.

If you’re craving slow-roasted lamb shank or beef short ribs, this is the place to go. They also have some surprising options like a beetroot fritter and smoked salmon stack or coconut-cashew crusted chicken. And don’t worry, they have a menu just for kids, a playground, and even dogs to play with. It’s a really fun place to bring the whole family!

When can you visit?

You can go between Wednesday and Sunday, from 12pm to 2.30pm. Just make sure to place your order before 2.30pm. If you’re planning to visit during the holidays, they’ll be open every day from December 14, 2022, to January 8, 2023, except for Christmas Day and New Year’s Day.

How can you contact them?

If you have any questions or want to make a reservation, you can reach them at 076 314 0671 or moggscookhouse@gmail.com.

Where is it located?

You can find this lovely farmhouse at Nuwe-Pos Farm, off R320, in Hemel-en-Aarde, Hermanus.

Vygie at Oaklands

I recently visited an incredible place called Vygie at Oaklands. Let me tell you, it was absolutely stunning! Vygie at Oaklands is a hidden gem nestled in a beautiful location. It’s a place where you can escape from the hustle and bustle of everyday life and immerse yourself in nature.

When you first arrive at Vygie at Oaklands, you’ll be greeted with breathtaking views. Whether you’re looking out onto the lush green landscape or admiring the vibrant flowers, there’s no shortage of natural beauty to feast your eyes on. It truly is a feast for the senses!

One of the things that struck me the most about Vygie at Oaklands was the peaceful atmosphere. It’s a place where you can unwind and relax, away from the chaos of the city. The tranquility of the surroundings makes it the perfect spot to recharge and rejuvenate.

Vygie at Oaklands also offers a variety of activities to do. Whether you’re an avid hiker or a beginner, you’ll find a trail that suits your level of expertise. The trails are well-maintained and offer stunning views at every turn. It’s a great way to get some exercise and connect with nature.

If you’re a fan of wildlife, you’re in luck! Vygie at Oaklands is a haven for various species of birds and animals. As you explore the area, you may come across some colorful birds or even spot a deer grazing in the distance. It’s truly a wildlife enthusiast’s dream come true.

When it comes to amenities, Vygie at Oaklands has everything you need. They have comfortable accommodations that blend seamlessly with the natural surroundings. You’ll feel like you’re in your own little paradise. Additionally, there’s a cozy restaurant on-site that serves delicious meals made from locally sourced ingredients. You can indulge in a mouthwatering meal while enjoying the stunning views.

In conclusion, Vygie at Oaklands is a true hidden gem. It’s a place where you can immerse yourself in nature, recharge your batteries, and create lasting memories. Whether you’re an adventure seeker or someone who enjoys tranquility, Vygie at Oaklands has something for everyone. So, if you’re looking to escape the chaos of everyday life and reconnect with nature, look no further than Vygie at Oaklands. It will leave you feeling refreshed, rejuvenated, and in awe of the natural world.

When you stumble upon this hidden gem in the Bainskloof Mountains near Wellington, it’s hard not to fall in love. The tranquil setting, with wild olive trees casting dappled shade by the Krom River, sets the stage for an unforgettable dining experience. Picture this: tables adorned with crisp white tablecloths and polished silverware, ready to indulge you in a delightful four-course, sharing-plate lunch.

Rose and AJ Williams, the passionate owners of this enchanting place, are not only artists but also devoted advocates of the “slow food” movement. They’ve transformed the stables at Oaklands Farm into a splendid kitchen and dining room, where they craft delicious and unpretentious meals using the finest Boland seasonal produce. While the focus is mainly on vegetables, you’ll also find mouthwatering meat and fish dishes on the menu.

Opening times: You can visit us any day of the week, from midday until 5pm. Even on Christmas Day and the Day of Goodwill, we’ll be here to welcome you with open arms.

Contact: Feel free to reach out to us on WhatsApp at 076 459 4693 or send us an email at vygievygie@gmail.com.

Location: You’ll find us at Oaklands Estate, nestled on Upper Bovlei Road in Wellington.

The Kraal at Joostenberg: A Unique South African Experience

Hey there! How would you like to embark on an extraordinary adventure to an enchanting place known as The Kraal at Joostenberg? Trust me, it’s an experience you won’t want to miss!

Located in the heart of South Africa, The Kraal at Joostenberg is a hidden gem that offers a one-of-a-kind experience. Here, you can immerse yourself in the rich culture and vibrant atmosphere that this beautiful country has to offer.

So, why should you choose The Kraal at Joostenberg for your next adventure? Well, let me tell you. First and foremost, the beauty of this place is absolutely mesmerizing. Picture rolling hills, lush green landscapes, and breathtaking views as far as the eye can see. It’s like stepping into a postcard!

But the beauty of The Kraal at Joostenberg goes beyond its physical aspects. You see, this place is deeply rooted in history and culture. It’s a place where you can truly connect with the people and traditions of South Africa.

When you visit The Kraal at Joostenberg, you’ll have the opportunity to meet and interact with the locals, who will warmly welcome you into their vibrant community. You’ll get a firsthand glimpse into their way of life, their customs, and their traditions. It’s a truly immersive experience that will leave you with a deep appreciation for the rich diversity of this incredible country.

But that’s not all. The Kraal at Joostenberg also offers a wide range of activities and adventures for you to enjoy. Whether you’re a nature lover, a history buff, or an adrenaline junkie, there’s something here for everyone.

You can embark on a thrilling safari and get up close and personal with South Africa’s incredible wildlife. Imagine spotting lions, elephants, and rhinos in their natural habitat – it’s a once-in-a-lifetime experience that will leave you in awe.

If you’re more of a history buff, you can explore the fascinating historical sites and landmarks that dot the landscape. From ancient ruins to colonial-era buildings, there’s so much to discover and learn about the rich history of this incredible place.

And if you’re an adrenaline junkie, The Kraal at Joostenberg has got you covered. You can indulge in heart-pounding activities like hiking, zip-lining, and rock climbing. Get your adrenaline pumping as you challenge yourself and push your limits in this breathtaking setting.

So, what are you waiting for? If you’re looking for a unique and unforgettable experience, look no further than The Kraal at Joostenberg. It’s a place that will captivate your senses and leave you with memories that will last a lifetime. Are you ready to embark on your next adventure?

At The Kraal, The Myburghs, a family who has lived on the farm for five generations, offer a warm and inviting dining experience every weekend. Situated beside the winery and “werf,” in a cozy corner of the old farm, The Kraal embodies a simple and charming Mediterranean vibe. As you enjoy your meal, you’ll be surrounded by weathered stone walls, sitting at long wooden tables under umbrellas, with the soothing shade of fruit and olive trees. From this vantage point, you can take in the stunning views of the 30-hectare farm in every direction.

When it comes to the menu, Chef Garth Bedford ensures that you experience fine-dining without any unnecessary complications. He is committed to using only seasonal, local, and organic produce. In fact, much of the produce comes directly from the farm itself, including some wild-gathered herbs. To complement your three-course set-menu meal, you’ll find an excellent selection of organic wines from Joostenberg.

If you’re wondering about the best time to visit, The Kraal is open Friday through Sunday. You can drop by between 12pm and 5pm, with the last order being taken at 2.30pm.

To get in touch or make a reservation, you can reach The Kraal at 079 641 1320 or via email at kraalrestaurant@joostenberg.co.za. The restaurant is located at Joostenberg Estate, on Hoopenberg Road in Muldersvlei, Stellenbosch.

Welcome to The Werf Restaurant!

I am excited to introduce you to The Werf Restaurant, a unique dining experience that will captivate your senses and leave you craving for more. Located in the heart of a majestic vineyard, our restaurant offers a charming and rustic ambiance that perfectly complements our exquisite culinary creations.

As you step into The Werf Restaurant, you will be greeted by our friendly staff, who will make you feel right at home. We believe in providing personalized service and ensuring that your dining experience exceeds your expectations.

At The Werf Restaurant, we pride ourselves on using only the freshest and finest ingredients to create a menu that will tantalize your taste buds. Our talented chefs have crafted a selection of dishes that showcase the rich flavors of the local produce, while also incorporating international influences.

From our mouthwatering starters to our decadent desserts, each dish at The Werf Restaurant is a work of art. Our chefs pay meticulous attention to detail, ensuring that every plate is as visually stunning as it is delicious.

As you indulge in our culinary offerings, you can also enjoy the breathtaking views of the surrounding vineyards. Whether you choose to dine indoors or on our outdoor terrace, you will be treated to a picturesque backdrop that adds to the overall ambiance of your dining experience.

In addition to our exceptional food and stunning location, The Werf Restaurant also boasts an extensive wine list. We have carefully selected the best wines from our vineyard, as well as other renowned wine regions. Our knowledgeable sommeliers are always on hand to recommend the perfect pairing for your meal.

Whether you are looking for a romantic dinner for two or a memorable dining experience with friends and family, The Werf Restaurant is the perfect choice. Our commitment to excellence, attention to detail, and passion for creating exceptional cuisine sets us apart.

So come and join us at The Werf Restaurant and embark on a culinary journey that will leave you with unforgettable memories. We look forward to welcoming you!

Hey there! I’m Claire Gunn, and I want to tell you about the amazing food at The Werf, where chef Allistaire Lawrence creates delicious dishes using the freshest ingredients. At this cozy restaurant, you can enjoy a menu filled with mouthwatering sharing plates made with locally sourced produce. And the best part? The Werf is located right next to Boschendal’s vegetable garden, so you know you’re getting the tastiest farm-to-table experience imaginable!

When you visit The Werf, you’ll get to taste some of the best ingredients from the estate itself. They raise their own Angus beef, so you can be sure it’s top quality. The eggs used in their pasta come from happy hens, meaning they’re not only delicious but ethically sourced too. And the fish? Well, it’s caught by small-scale Abalobi fisheries, so you’re supporting sustainable fishing practices when you order it.

Now, let’s talk about the atmosphere. Whether you choose to cozy up inside the original wine cellar or enjoy the beautiful mountain views from the terrace, you’re in for a treat. The Werf is the perfect place for breakfast, a family lunch after exploring the estate, or a romantic dinner date with a touch of history.

Here are the details you need to know:

• Opening times: Sunday – Wednesday, 8am – 5pm
  Thursday – Saturday, 8am – 10pm
• Contact: Give them a call at 021 870 4200 or send an email to reservations@boschendal.co.za
• Where to find it: The Werf is located at Boschendal Wine Estate on Helshoogte Road (R310), Pniel, Franschhoek

So why wait? Treat yourself to a dining experience you won’t forget at The Werf. Trust me, you won’t regret it!

Claire Gunn

The Melting Pot at Oak Valley

Once upon a time, I had the pleasure of visiting The Melting Pot at Oak Valley. This delightful restaurant serves up a delectable array of meals that are sure to tickle your taste buds and leave you craving for more.

When you step inside The Melting Pot, you are immediately transported to a cozy and inviting atmosphere. The soft lighting, warm colors, and comfortable seating create a welcoming space where you can relax and enjoy your meal.

The menu at The Melting Pot is nothing short of extraordinary. From savory appetizers to mouth-watering main courses, there is something for everyone. Are you a fan of cheese? Then you’ll love their famous cheese fondue, perfect for dipping bread or vegetables. Looking for something heartier? The Melting Pot offers a variety of options, including steak, seafood, and vegetarian entrees. And don’t forget about dessert! Their chocolate fondue is simply divine.

But The Melting Pot is more than just a place to eat; it’s an experience. Each table is equipped with a fondue pot, allowing you to cook your own food right at your table. Not only is this a fun and interactive way to dine, but it also ensures that each bite is cooked to perfection.

If you’re new to fondue or unsure where to start, don’t worry. The friendly and knowledgeable staff at The Melting Pot will guide you through the entire process, explaining how to cook your food and offering recommendations along the way. They are always happy to answer any questions and ensure that you have a memorable dining experience.

Whether you’re celebrating a special occasion or simply looking for a unique dining experience, The Melting Pot at Oak Valley is the place to be. With its inviting atmosphere, delectable menu, and interactive dining style, it’s a restaurant that will leave you wanting more. So why wait? Grab your friends or loved ones and head over to The Melting Pot for a truly unforgettable meal.

When I first started cooking at my pop-up in Cape Town, I never imagined the journey it would take me on. Now, I’ve found a home on this beautiful Overberg wine estate, where my partner Sage and I create dishes that reflect our diverse culinary influences from our travels.

Our menu is always changing, offering a variety of options to satisfy every palate. Start with some delicious snacks like oysters, mezze, or chicken liver parfait. If you’re in the mood for something small, we have sashimi, dim sum, sliders, and mussels. And for those who crave a heartier meal, our big plates feature dishes like steak frites, risottos, burgers, and curries.

Can’t decide what to order? Then you’ll love our “One of Everything” option, where you can experience five small plates over two courses. It’s like taking a culinary trip around the world without leaving your seat!

But it’s not just the food that sets us apart. Our restaurant is nestled in a truly magical setting. Imagine dining in an open-sided, airy dining room with a terrace overlooking a sparkling pool. Or choose to sit outdoors, surrounded by lush, foresty gardens, for a truly sublime al fresco experience.

We are proud to be an unexpectedly modern offering in the midst of traditional farming country. It’s the perfect combination of old and new, rustic and modern.

So, if you’re looking for a unique dining experience that will transport you to different corners of the world, come visit us at Oak Valley Estate in Grabouw.

Opening times:

Monday – Sunday, 12pm – 3.30pm

Friday + Saturday, 6pm – 9pm

Contact:

021 859 4111

meltingpot@oak-valley.co.za

Where to find us:

Oak Valley Estate, 127 Oak Avenue, Grabouw

Bosjes Kombuis

Hello there! I want to tell you about a special place called Bosjes Kombuis.

Now, let’s take a look at Bosjes Kombuis. Have you ever heard of it? Well, let me tell you, it’s a gem hidden away in the rural landscape of South Africa. Bosjes Kombuis is a unique and beautiful restaurant that offers a one-of-a-kind dining experience.

When I visited Bosjes Kombuis, I was blown away by its charm and natural beauty. The restaurant is nestled amongst the rolling hills and colorful gardens, creating a breathtaking backdrop for your meal. You can enjoy your food while surrounded by stunning views of the countryside – it’s truly a feast for the eyes!

But Bosjes Kombuis isn’t just about the scenery, the food is just as extraordinary. The restaurant prides itself on using fresh, locally-sourced ingredients to create delicious and innovative dishes. Whether you’re a fan of traditional South African cuisine or prefer something a little more adventurous, there’s something for everyone at Bosjes Kombuis.

The menu is packed with mouthwatering options that will leave you wanting more. From succulent meats to vibrant vegetarian dishes, each plate is a work of art. And the best part? The flavors are just as amazing as the presentation. You’ll be treated to a symphony of tastes that will tantalize your taste buds and leave you craving another bite.

Now, let me talk about the staff at Bosjes Kombuis. They are friendly, knowledgeable, and have a true passion for what they do. From the moment you walk through the door, you’ll be greeted with a warm smile and made to feel right at home. The team is dedicated to providing exceptional service and ensuring that your dining experience is nothing short of extraordinary.

So, if you’re looking for a unique and unforgettable dining experience, look no further than Bosjes Kombuis. With its stunning surroundings, delicious food, and outstanding service, it’s a place that will leave a lasting impression. Trust me, once you visit Bosjes Kombuis, you’ll keep coming back for more.

A beacon of sophistication in the Breede Valley, Bosjes shook things up when it first opened its doors with its stunning architecture and design. The Kombuis, or “kitchen,” is a trendy, Scandinavian-inspired transformation of a barn. It boasts a breathtaking Delft-style tiled mural and walls made of glass that allow you to fully take in the breathtaking views of the Waaihoek Mountains. When it comes to food, the Kombuis offers a menu filled with refined bistro dishes that change with the seasons. You might have the pleasure of indulging in mouthwatering treats like fynbos-honey glazed pork, foraged mushrooms, or deep-fried milk tart.

After a delightful meal, make sure to explore the mesmerizing maze of gardens and pay a visit to the iconic chapel that Bosjes is famous for. It’s the perfect way to stretch your legs and immerse yourself in the beauty of this historic farm.

In addition to the Kombuis, Bosjes also has a second restaurant called Spens, which has a more relaxed and casual atmosphere. Spens opens earlier in the day, offering a delicious breakfast. They also serve light lunches, and you can even pre-order picnic boxes if you prefer to dine outdoors and enjoy the picturesque surroundings.

When planning your visit, keep in mind that Bosjes is open from Wednesday to Sunday, starting at 8:30am and closing at 4pm. If you have any questions or would like to make a reservation, you can reach them at 023 004 0496 or through email at feast@bosjes.co.za.

Bosjes Farm is conveniently located in the Breedekloof Valley, near Worcester. So, if you ever find yourself in the area, be sure to make time to experience the elegance and charm that Bosjes has to offer.

Fire

Fire. It’s a fascinating and powerful force of nature. You’ve probably seen it before, whether in a campfire or a fireplace. But have you ever really thought about the significance of fire in our lives? Fire has been around for thousands of years and has played a crucial role in our development as a species. From providing warmth and light to cooking food and keeping predators at bay, fire has been an indispensable part of human existence.

But fire is more than just a tool or a survival mechanism. Fire has a symbolic meaning that goes beyond its physical properties. It represents transformation, passion, and renewal. When I think of fire, I imagine the mesmerizing dance of the flames, the crackling sound that fills the air, and the warmth that engulfs me. Fire has a way of captivating our senses and invoking a sense of awe and wonder.

Fire can be both a blessing and a curse. It has the power to destroy, to devour everything in its path. Think of wildfires and the devastation they can cause. But fire also has the power to create, to bring new life. Forest fires, for example, clear the way for new growth and regeneration. Fire has the ability to shape and transform the landscapes around us.

So, next time you see a fire, take a moment to appreciate its beauty and power. Think about the role it has played in our lives, from the earliest days of human existence to the present day. Fire is more than just a source of warmth and light. It is a symbol of our ingenuity, our ability to tame and control the natural elements. Fire is a reminder of our connection to nature and the powerful forces that shape our world. Embrace the fire within you and let it inspire you to be passionate, bold, and transformative. You have the power to ignite change and make a difference in the world.

When you dine at Vuur, something magical happens. It’s not just a regular barbecue – it’s an experience filled with tasty food, interesting flavors, friendly conversations, and fresh country air. And to top it all off, you get to enjoy it alongside the amazing wines from Remhoogte.

Shaun Scrooby has created a truly special restaurant out of an old stable. At Vuur, you can choose to sit at the long oak-shaded table outside, which can accommodate 12 people, or in the cozy seating area for 10 guests inside. No matter where you sit, you’ll have a front-row seat to the fire-cooking action happening on the traditional open hearth in the kitchen.

What sets Vuur apart is that they go above and beyond simple barbecue cooking. They smoke, steam, sear, and then beautifully plate each dish with care. Every week, they create a seven-course feast that changes, so you’ll never have the same experience twice. From unique meats like warthog sausage, ostrich steaks, and Karoo lamb chops, to flavorful vegetables like smoked leeks or prawns with roasted Clemengolds, and even the classic South African snack, the braaibroodjie – Vuur offers a culinary adventure you won’t find anywhere else. And don’t forget, even the G&Ts are tantalizingly smoked, and the desserts have their own kiss of fire.

Normally, Vuur is reserved for private groups with a minimum of four people. However, they do host a shared table dinner once a month, which is open for individual bookings.

If you want to experience the magic of Vuur, they are open from Monday to Saturday, starting at 1pm. To make a reservation or for more information, you can reach them at 083 600 4050 (WhatsApp) or email mytable@vuurrestaurant.com.

You can find Vuur at Remhoogte Wine Estate, located on R44 in Stellenbosch.

Welcome to Farro at Gabriëlskloof

Hey there! I’m super excited to introduce you to Farro at Gabriëlskloof. This place is pure magic!

First things first, let me tell you all about Farro. Farro is an ancient grain that’s been around for thousands of years. It has a rich, nutty flavor and a satisfying chewy texture. It’s also packed with nutrients and is a great source of fiber, protein, and iron.

So now that you know about Farro, let me tell you about Gabriëlskloof. It’s a beautiful farm nestled in the heart of the Overberg region in South Africa. The farm is surrounded by stunning mountains and vineyards, creating a picturesque backdrop for a delicious meal.

At Farro at Gabriëlskloof, they believe in celebrating the joy of food and the beauty of nature. They source their ingredients locally, ensuring that everything is fresh and of the highest quality. Their menu reflects the changing seasons, so you can always expect something new and exciting.

When you dine at Farro, you’re not just eating a meal. You’re immersing yourself in an experience. The moment you step into the restaurant, you’ll be greeted with warm hospitality and an inviting atmosphere. The cozy interior, with its rustic charm, makes you feel right at home.

Now, let’s talk about the food. The chefs at Farro are culinary geniuses. They take the humble grain of Farro and turn it into a masterpiece. Whether you’re a meat lover, a seafood enthusiast, or a vegetarian, there’s something for everyone on the menu.

Picture this: a plate of Farro risotto, creamy and savory, topped with a medley of fresh vegetables. Or how about Farro salad, bursting with vibrant colors and flavors? Whatever you choose, you’re in for a treat.

But Farro at Gabriëlskloof is not just about the food. It’s about the whole experience. It’s about gathering around a table with friends and loved ones, sharing stories and creating memories. It’s about savoring each bite and relishing in the simple pleasures of life.

So if you’re looking for a truly unforgettable dining experience, Farro at Gabriëlskloof is the place to be. Come and discover the magic of Farro. Your taste buds will thank you!

When Farro first appeared on Cape Town’s bustling Bree Street, it brought with it the charm of a nighttime bistro transformed into a daytime café known as Café Frank. However, the founders, Alex and Eloise Windebank, dreamed of finding a permanent home for their culinary adventure. And that’s exactly what they discovered at Gabriëlskloof wine farm in the beautiful Overberg region.

Situated in a picturesque spot overlooking the tranquil inner courtyard of the estate, Farro’s new daytime restaurant provides a modern ambiance. Here, chef Alex works his magic, crafting mouthwatering creations that make use of the abundance of local produce. And when it comes to flavor, he doesn’t hold back, freely incorporating ingredients like butter, cream, and wine.

Among the standout dishes that have become Farro’s signature offerings are the velvety rich duck-liver parfait and the melt-in-the-mouth pork belly. But that’s not all – Alex has also introduced delectable additions to the menu, such as Karoo wagyu steak, Elgin trout, and freshly picked delights from the farm’s own gardens.

If you’re planning a visit, take note of their opening times: they’re open every day from Monday to Sunday, between 11.30am and 4pm. And if you have any questions or want to make a reservation, you can contact them at 028 284 9865 or hello@farrofoodandwine.com.

As for the location, you’ll find Farro nestled within the beautiful Gabriëlskloof Wine Estate. Simply take a scenic drive along Swartrivier Road, just off the N2 near Bot Rivier.

My Take on Geuwels

Geuwels is an intriguing and rather peculiar phenomenon. When I first came across the concept, I couldn’t help but be captivated by its distinctive nature.

So, what exactly is Geuwels? Well, it’s not something you come across every day. Geuwels is a term coined to describe the feeling you get when you uncover something unexpectedly delightful or amusing. It’s that warm and fuzzy sensation that tickles your soul and brings a smile to your face.

Imagine stumbling upon a video of adorable animals doing funny tricks or witnessing a child’s contagious laughter. That joyous and heartwarming feeling you experience in those moments can be described as Geuwels.

Geuwels is like stumbling upon a hidden treasure, just waiting to be discovered. It’s that little burst of happiness that brightens your day and reminds you of the beauty in the world.

However, Geuwels can be elusive. It’s not something you can actively seek out; it simply happens when you least expect it. It’s like a delightful surprise that catches you off guard and makes you appreciate the simple pleasures in life.

But here’s the thing about Geuwels – it’s contagious. Once you’ve experienced this feeling, you start to become more attuned to the little moments of joy around you. You begin to notice the beauty in everyday things and find delight in the smallest of gestures.

So, my advice to you is this: embrace the concept of Geuwels. Keep your heart and mind open to the unexpected moments of delight that life has to offer. Because you never know when a little burst of happiness might come your way.

Next time you stumble upon a heartwarming video or witness a child’s laughter, remember the term Geuwels. Let it serve as a reminder of the magic and joy that can be found in the simplest of things.

The Story of Vergenoegd Löw’s Foodie Haven

Have you heard about Vergenoegd Löw? It’s a place known for its flock of Indian runner ducks, but there’s so much more to discover. This hidden gem is now a must-visit foodie destination, thanks to chef Bertus Basson’s Winelands culinary empire.

One of the highlights at Vergenoegd Löw is Geuwels. This restaurant is located in a beautifully restored cellar that oozes historic charm. As soon as you step inside, you’ll be captivated by its exquisite interiors.

At Geuwels, you can expect a heartwarming menu of South African-inspired dishes. The best part? It’s a place that welcomes the whole family. In the morning, you can enjoy a breakfast that will leave you craving more. Imagine savouring smoked pork belly, organic maize, lamb sausage, a jaffle croque-madame, and duck eggs fresh from the farm.

Lunchtime is a treat at Geuwels. They offer a two-course menu of eight sharing plates, each one more delicious than the next. The must-try starter is the heavenly Bovril-and-biltong butter with roosterkoek (griddle cakes). And for dessert, they serve a pavlova that will bring back sweet memories.

But that’s not all. On the same estate, you’ll find Clara’s Barn, where they serve a more formal five-course set menu.

If you’re wondering about the opening times, Geuwels is open from Tuesday to Sunday, between 8 am and 3.30 pm. For reservations or any inquiries, you can reach them at 021 202 4373 or geuwels@vergenoegd.co.za.

Ready to experience the magic of Vergenoegd Löw? Simply follow the Vergenoegd Road (off R310) in Somerset West, and you’ll find it!

Postcard Cafe

Welcome to the vibrant, delightful world of Postcard Cafe!

Here at Postcard Cafe, I invite you to step into a haven of creativity, community, and flavors that will ignite your taste buds and warm your heart. With each sip of our carefully crafted beverages and each bite of our delectable treats, you’ll embark on a journey where every moment is an opportunity to savor life’s simple pleasures.

Now, let’s dive in and explore the wonders that await you at Postcard Cafe!

Picture this: you walk through our doors and are greeted by a cozy, inviting atmosphere that makes you feel right at home. The aroma of freshly brewed coffee fills the air, reminding you that you’re about to embark on a sensory adventure. As you find the perfect spot to settle in, you’ll be captivated by the colorful artwork adorning our walls, each piece telling a unique story.

Once you’re ready to indulge your taste buds, our menu is here to delight you. Whether you’re in the mood for a velvety cappuccino, a refreshing iced tea, or a mouthwatering pastry, we have something to satisfy every craving. And, of course, our selection of postcards is not to be missed – vibrant, captivating snapshots of the world that you can take home as a memento or send to a loved one.

But Postcard Cafe is more than just a place to enjoy delicious food and drinks. It’s a community hub, a place where connections are made, and friendships are formed. Our friendly staff is here to welcome you with open arms, ready to chat about your day or offer recommendations on the best spots to visit in town. And our communal tables invite you to strike up a conversation with fellow patrons, sharing stories and laughter.

As you immerse yourself in the Postcard Cafe experience, you’ll find that it’s about more than just food and beverages. It’s about embracing the little moments that make life extraordinary – the warmth of a hot cup of coffee on a chilly morning, the joy of discovering a new favorite treat, and the comfort of being surrounded by a community that feels like family.

So, my friend, I invite you to come on in and experience the magic of Postcard Cafe. Wherever you are on your journey, this is a place where you can pause, reflect, and create memories that will last a lifetime. Grab a seat, take a sip, and let the world unfold around you.

Welcome to Postcard Cafe – your home away from home.

In the beautiful Jonkershoek Valley, you’ll discover a relaxed restaurant that offers a breathtaking setting. Its name, Postcard Café, perfectly captures the picturesque surroundings found in the Winelands. Whether you choose to sit inside or on the verandah, you’ll enjoy panoramic views of rolling lawns and a serene dam. And don’t miss the floating wine-tasting room, just a bridge away!

At Postcard Café, Chef Munetaka Kimura and his team create delicious dishes using locally sourced ingredients and influences from around the world. The menu is simple yet expertly prepared, and there are plenty of dessert options to satisfy your sweet tooth. It’s the perfect place for a leisurely family lunch or a special breakfast.

The café is open from 9am to 4pm every day of the week. To get in touch, you can call 021 861 7703 or email postcardcafe@stark-conde.co.za. You’ll find the café at Stark-Conde Wines, just off Jonkershoek Road in Stellenbosch.

Make a reservation through Dineplan and experience the charm and beauty of Postcard Café for yourself.

The Tasting Room at Creation

Step into a world where flavors come alive, where every sip is a journey of the senses. Welcome to The Tasting Room at Creation, where wine lovers like you can indulge in an extraordinary experience.

When I first entered this enchanting space, I was struck by its warm and inviting atmosphere. The room was bathed in natural light, casting a soft glow over the rustic wooden tables and comfortable chairs. The air was filled with the heady aroma of wine, drawing me in and setting the stage for what was to come. I felt an electric anticipation, not knowing what delights awaited me.

As I settled into my seat, a knowledgeable and friendly sommelier approached me, ready to guide me through the tasting journey. They shared fascinating stories about each wine, from its origins in the vineyard to the meticulous process of winemaking. I found myself absorbed in their tales, hanging onto their every word.

And then, it was time to taste. The sommelier poured a small amount of the first wine into my glass, and I watched as it shimmered in the light, a beautiful golden hue. I brought the glass to my lips and took a sip, allowing the flavors to dance across my tongue. It was like a symphony in my mouth, with each note bringing a new sensation.

With each wine, the sommelier skillfully guided me through the complexities of its flavors. They taught me how to identify different aromas and taste subtle nuances. It was a journey of discovery, as I learned to appreciate the artistry that goes into creating each bottle of wine.

But The Tasting Room at Creation offers more than just wine. They also offer carefully curated food pairings that complement the wines perfectly. As I sampled each bite, I marveled at how the flavors interacted, elevating both the food and the wine to new heights. It was a harmonious symphony of taste, a true feast for the senses.

As I left The Tasting Room at Creation, I couldn’t help but feel a sense of awe. This experience had awakened my senses, broadened my understanding of wine, and left me with a deep appreciation for the craftsmanship that goes into each bottle. I knew that I had discovered a hidden gem, a place where wine lovers like me could come to indulge their passion.

If you’re looking for an extraordinary wine tasting experience, look no further than The Tasting Room at Creation. Step into a world of flavors and let your senses guide you on a journey of discovery. Your taste buds will thank you.

A trip to the Hemel-en-Aarde Valley wouldn’t be complete without a visit to Creation Wines. They have excellent wines and are known for their creative food pairings. The standout is a six-course wine and food pairing, with a vegan option available. They also have a breakfast/brunch menu and a blackboard menu that suggests wine pairings for each dish. If you’re looking for something new, they now offer a six-course summer flexitarian canapé pairing with exciting flavor and texture combinations. They even have a special menu for kids and cordial pairings. You can enjoy your meal on the terrace, overlooking vineyards and the Babylonstoren peak. Creation Wines is open from 9am to 5pm every day. You can contact them at 028 212 1107 or info@creationwines.com. Located off the R320 in Hemel en Aarde, Hermanus.

Faber at Avondale

Welcome to Faber at Avondale, where luxury meets convenience in a delightful harmony. This extraordinary residential community is designed to cater to your every need and elevate your living experience.

Here at Faber at Avondale, I understand the importance of finding a home that suits your unique preferences and lifestyle. That’s why I offer a range of spacious and stylish floor plans to choose from, ensuring you find the perfect fit.

Whether you’re searching for a cozy one-bedroom apartment or need the space and comfort of a three-bedroom townhome, Faber at Avondale has something for you. Each residence is thoughtfully crafted with modern finishes and amenities, creating a sleek and inviting atmosphere.

When you step into your new home at Faber at Avondale, you’ll be greeted with spacious interiors, abundant natural light, and high-quality finishes. The open layout is perfect for entertaining guests or simply relaxing in your own haven. You’ll appreciate the attention to detail and the thoughtful design that makes your space truly special.

Beyond your front door, Faber at Avondale offers a wealth of amenities to enhance your everyday life. You can take a refreshing dip in the shimmering swimming pool, unwind in the inviting outdoor lounge areas, or stay fit and active in the state-of-the-art fitness center. There’s also a vibrant clubhouse where you can build connections and create lasting memories with neighbors and friends.

Location is key, and Faber at Avondale delivers with its prime position in a coveted neighborhood. With convenient access to shopping, dining, entertainment, and major highways, everything you need is right at your fingertips.

When you join the Faber at Avondale community, you’re not just finding a place to live; you’re discovering a lifestyle that’s second to none. Explore the possibilities, embrace the convenience, and experience luxury living like never before. Welcome home to Faber at Avondale.

Hey there! I’ve got something special to share with you. Get ready to experience a delightful blend of tradition and innovation at this incredible place. The moment you step onto this breathtaking organic wine farm, you’ll feel a sense of calm and sophistication. The lovely gardens, filled with vibrant flowers, and the vine-covered verandah create an enchanting atmosphere that is truly one-of-a-kind.

Now, picture this: a 300-year-old Cape Dutch building that houses a remarkable restaurant. As you enter, you’ll catch a glimpse of the magic happening in the open kitchen. This is where Chef Dale Stevens works his culinary wonders. He sources most of the ingredients right here on the farm – think succulent duck, Angus beef, free-range eggs, fragrant herbs, and the freshest fruits and vegetables. Every dish he creates tells a story and takes you on a remarkable culinary journey.

Of course, a meal like this wouldn’t be complete without some amazing wine. And boy, do they have some superb wines here! Pairing the perfect glass with your dish is an art form in itself. The flavors will dance on your palate, leaving you wanting more.

If you’re wondering when to visit, they’re open from Wednesday to Sunday, serving lunch from 12pm to 2pm. On Thursday to Saturday, they also open for dinner from 6pm. Don’t forget to jot down their contact information: you can reach them at 021 202 1219 or faber@avondalewine.co.za.

Now, let’s talk about how to find this hidden gem. It’s located in Avondale Estate, accessible via Lustigan Road in Klein Drakenstein, Paarl. Trust me, it’s worth the journey!