Tebaldi’s in McGregor: Rediscovering an Old Favorite with Chef Christiaan Campbell

If you’re a food enthusiast like me, you know that finding the perfect restaurant can be a challenging task. With so many options out there, it’s hard to know where to start. But let me tell you about a hidden gem I recently discovered: Tebaldi’s in McGregor.

Located in the heart of McGregor, Tebaldi’s is a one-of-a-kind dining experience that combines the charm of a small town with the culinary expertise of Chef Christiaan Campbell. From the moment you step inside, you’re greeted with warm hospitality and a cozy atmosphere that makes you feel right at home.

But what sets Tebaldi’s apart from the rest? It’s the unique approach that Chef Christiaan takes to his menu. Instead of trying to reinvent the wheel, he focuses on refining classic dishes that are loved by many. He takes old favorites and adds his own twist, elevating them to a whole new level.

One of the things I love most about Tebaldi’s is the attention to detail that Chef Christiaan puts into each dish. From the visually stunning presentation to the explosion of flavors in every bite, every aspect of the dining experience is carefully crafted to ensure maximum satisfaction.

But it’s not just about the food at Tebaldi’s. The restaurant itself is a work of art. The charming decor, with its rustic accents and cozy seating, creates an ambiance that is both inviting and intimate. It’s the perfect place to celebrate a special occasion or simply enjoy a relaxed meal with friends and family.

So, if you’re looking for a dining experience that is both familiar and extraordinary, Tebaldi’s in McGregor is the place to be. Chef Christiaan Campbell’s innovative take on classic dishes will leave you craving for more. Trust me, once you’ve experienced the magic of Tebaldi’s, you’ll never want to leave.

Welcome to a place where contemporary country cuisine and sustainability come together. Temenos is a hidden gem in McGregor, and it’s an essential part of any visit to this charming village. When you step into Temenos, you’ll find more than just a restaurant and café. It’s a spiritual garden retreat created by the visionary Billy Kennedy.

At Temenos, we believe in nourishing both your body and soul. We have a deep-rooted commitment to sustainable living in all aspects. And now, we’re thrilled to introduce our new head chef, who shares our passion for sustainability. Together, we’re reinventing our flagship restaurant, Tebaldi’s.

The heart of Temenos is our focus on organic, locally sourced ingredients. By choosing sustainable farming practices and supporting local producers, we can offer you a menu that is not only delicious but also good for the environment. Each dish is a masterpiece that showcases the best of the country’s flavors, prepared with love and care.

But Temenos is more than just a place to enjoy a meal. It’s a haven for weddings, workshops, retreats, and quiet getaways. Our beautiful garden provides the perfect backdrop for your special day or a rejuvenating escape from the hustle and bustle of everyday life. Whether you’re looking to reconnect with nature or find inner peace, Temenos is here to welcome you with open arms.

So come and experience the magic of Temenos. Indulge in our delectable cuisine, surrounded by the tranquility of the garden. Immerse yourself in the beauty of McGregor and discover why Temenos is the heart and soul of this extraordinary village.

A Fresh Perspective on Hospitality

Let me tell you about Christiaan, the renowned executive chef who made a name for himself by prioritizing ethical and sustainable ingredient sourcing during his time at Delaire Graff (2009 to 2014) and Boschendal (2014 to 2019). One of his remarkable achievements was creating the stunning organic vegetable gardens that supply The Werf restaurant at Boschendal.

But when Covid came crashing in, Christiaan saw an opportunity to explore a new path. He immersed himself in the world of regenerative farming and began examining how those principles could be applied to hospitality and people management. This journey ultimately led him and his wife to establish Living Exchanges, a consultancy dedicated to revolutionizing the industry.

I became acquainted with McGregor in my role as a consultant, joining forces with Billy after the unfortunate passing of his partner, Michael Pettit, who had been overseeing the venues and food outlets. Michael and I had crossed paths back in the 90s during our time in the hospitality industry. McGregor held a special place in my heart because I had tied the knot here 26 years ago, and my family had resided in this charming town until recently. So when Billy unexpectedly reached out to me for some fresh ideas, I felt compelled to lend a hand in finding a chef and brainstorming restaurant concepts.

Little did I know that those initial visits would captivate me entirely. Something about McGregor cast a spell on me, and I found myself compelled to become fully immersed in the project. It was clear to me that I needed to relocate to McGregor and take charge of overseeing the entire hospitality sector, including Tebaldi’s and the laid-back Out of Africa café.

“Basically, what I’m doing is bringing in sustainable and regenerative practices to how we source our ingredients, how we manage our staff, and creating a menu and atmosphere that makes people feel nurtured, cared for, and nourished. That’s what we’re really focused on here.”

A menu that captures the essence of the countryside

“Welcome to Tebaldi’s, where we’re embarking on a fresh culinary adventure. I like to think of it as a modern take on country cooking, where I carefully curate the menu based on the local ingredients that surround me. You see, I believe in using what’s closest and freshest to create a truly unique dining experience.”

This philosophy extends to our menu, which is thoughtfully crafted with hand-picked ingredients. We source our salad greens and herbs from a permaculture project right here in the village, ensuring that each leaf is bursting with flavor and sustainability. Our eggs and chickens come from a nearby farm, where they roam freely and are treated with utmost care. As for our pork, it comes from Swellendam, where the animals enjoy a free-range lifestyle that translates into remarkable taste. And let’s not forget about our cheese and dairy, which hail from Ashton, brimming with the goodness of the local land.

At Tebaldi’s, we believe that a shorter menu allows us to focus on quality and variety. That’s why our offerings are constantly changing, adapting to the ebb and flow of nature’s bounty. Every visit brings a fresh surprise, as we showcase the very best of what’s in season.

So come and join us at Tebaldi’s, where we embrace the beauty of simplicity, honoring the land and its gifts. Indulge in a dining experience like no other, where each bite encapsulates the flavors of our region, and each moment is a celebration of the here and now.”

Imagine indulging in a delightful feast, savoring dishes like juicy mead-glazed chicken breast, succulent confit chicken with roasted artichoke, and flavorful Kalahari flank steak accompanied by a delectable gremolata, polenta, red onion, and radish salad. And that’s not all! For the grand finale, you can treat yourself to a heavenly hot-chocolate pudding adorned with dulce de leche and hazelnut praline.

But here’s the exciting part: the menu is designed to be more than just an ordinary meal. It’s an experience meant for you to enjoy at your own pace. You can leisurely savor two to four savory dishes, allowing yourself to fully immerse in the flavors and textures. Or, if you’re in a hurry, you can opt for a quick lunch by choosing a savory dish and a sweet treat.

Discover our exceptional wine selection

At our establishment, we believe that every culinary delight deserves the perfect accompaniment. That’s why we proudly present our curated winelist, thoughtfully chosen to complement your dining experience.

When you’re looking for a winelist that’s short but spectacular, Tebaldi’s is the place to go. Every month, they curate a selection of 14 wines, giving you a taste of the best from small wineries that prioritize soil health and community well-being. It’s their way of ensuring that every sip you take is an experience to cherish.

If you’re planning a weekend getaway, McGregor should be at the top of your list. Stop by Tebaldi’s to meet Christiaan, the mastermind behind the ever-changing menu of modern country cuisine. His innovative dishes are a true reflection of the local flavors.

Here are the important details:
Opening times: Wednesday – Saturday, 6pm – 8pm; Saturday + Sunday 12pm – 2pm
Contact: 023 625 1115, temenos@lando.co.za
Location: Temenos, Voortrekker Street, McGregor