Sonny and Irene: An Unforgettable Dining Experience in Sea Point

Step into Sonny and Irene, the mesmerizing restaurant in the heart of Sea Point, and prepare to embark on a culinary adventure like no other. At Sonny and Irene, you will discover a unique fusion of flavors that will tantalize your taste buds and leave you craving for more. So why settle for an ordinary dining experience when you can have an extraordinary one at Sonny and Irene?

Indulge in the exquisite cuisine meticulously prepared by our world-class chefs. We are passionate about going the extra mile to ensure that every dish is a masterpiece on its own. From the burst of vibrant flavors to the delicate presentation, each plate tells a story that will transport you to a world of gastronomic delight.

Unforgettable Ambiance

As you step inside Sonny and Irene, you’ll be greeted by an ambiance that is both captivating and inviting. The warm, dimmed lighting creates an intimate atmosphere, perfect for a romantic dinner or a memorable celebration with friends and family. Our thoughtfully curated interior design seamlessly blends contemporary aesthetics with tasteful decor, setting the stage for an unforgettable dining experience.

Attentive Staff

At Sonny and Irene, we believe that exceptional service is an essential part of creating a truly remarkable dining experience. Our dedicated staff members are passionate about making your visit unforgettable. From the moment you walk through our doors, you’ll be greeted with a warm smile and attentiveness that ensures your every need is met. We will be there every step of the way to guide you through our menu and assist you in choosing the perfect options to suit your preferences.

Fresh, Locally-Sourced Ingredients

We take great pride in using only the freshest, locally-sourced ingredients in every dish. Our commitment to sustainability drives us to support local farmers and artisans, allowing us to create a menu that showcases the best of what our region has to offer. With every bite, you can taste the love and passion that goes into each ingredient, elevating the flavors and ensuring an exceptional dining experience.

An Unforgettable Culinary Journey

Embark on an unforgettable culinary journey at Sonny and Irene. Our menu features a harmonious blend of flavors from around the world, expertly crafted to create a symphony of taste. Whether you’re a fan of traditional cuisine or eager to explore new gastronomic horizons, our diverse selection of dishes guarantees a memorable experience that will leave you yearning for more.

Join Us at Sonny and Irene

Come and experience the magic of Sonny and Irene for yourself. Indulge in world-class cuisine, immerse yourself in our enchanting ambiance, and allow our attentive staff to take care of your every need. Reserve your table today and embark on a culinary adventure that will linger in your memories for years to come. Don’t settle for ordinary – choose extraordinary, choose Sonny and Irene.

Hey there! Let me tell you about this bakery-café that will make your taste buds dance from morning to night.

Imagine walking into Sonny and Irene, a charming café-bakery in the heart of Sea Point. The place gets its name from the lovely grandparents of the owner, Paul Kovensky. And let me tell you, it’s a perfect blend of fancy and cozy vibes, just like the rest of Kove Collection’s gems.

Everything about Sonny and Irene is delightful – from the soft pink colors to the elegant marble and oak decorations. It’s like stepping into a nostalgic world with a modern twist. The café perfectly captures the essence of Sea Point, both past and present. Oh, and let me add that it’s one of the most beautiful spots in the neighborhood!

Delicious dishes in a trendy setting

When I stepped into the stunning surroundings, I was immediately struck by the unique blend of retro, classic, and contemporary flavors that chef Amber Deetlefs has crafted. From indulgent dishes like steak Diane and seafood Pithivier to lighter options like truffle risotto and an ancient-grains salad, there is something for everyone.

The starter we tried, the house brisket burnt ends with mustards, pickles, Karoo bossie, and crisp flatbread, was an absolute delight. The combination of flavors was unlike anything I had ever tasted before, and each bite left me longing for more.

The main courses were equally impressive. The tiger prawns with citrus beurre blanc were cooked to perfection, and the tangy sauce elevated the flavors to new heights. The lamb cutlets with potato purée and minted peas were tender and juicy, the perfect combination of savory and refreshing.

I couldn’t help but marvel at how the chef was able to bring together such a diverse range of ingredients and flavors and create a menu that is both sophisticated and approachable. Whether you’re a fan of classic dishes or prefer to try something a bit more adventurous, there is no doubt that this restaurant has something to satisfy every palate.

In the heart of it all lies the bakery, where Chef Chris Morrison crafts a variety of breads, bagels, buns, and more. These delectable creations appear throughout the menu, like the prawn baguette with avocado ritz trimmings, the charcoal-grilled hot dog, the buttermilk hot cakes, and the cheese, onion, and truffle croissant jaffle. Of course, there’s also an enticing sweets and pastry cart.

Hey there! So, as a restaurant that’s open all day long, our breakfast menu is really something special. We’ve got all kinds of signature eggs, prepared in more ways than you can count – okay, I might be exaggerating a little, but trust me, it’s a lot! We’ve got not just one, but five different kinds of Benedicts. And oh boy, our French toast with white chocolate ganache and blueberries is just out of this world!

But wait, there’s more! Right next to our main restaurant, we’ve got this awesome spot called The Pastry Bar. It’s perfect for sitting by the street, grabbing a coffee, a slice of cake, and just catching up with a friend. It’s like the cherry on top of a delicious breakfast!

Cherry on the top

Hey there, this summer is the perfect time to treat yourself to some delicious ice cream delights! Whether you’re in the mood for an ice cream sundae or a classic banana split, a refreshing milkshake, or even a boozy float like a mojito with mint sorbet, you’re in for a treat at Sonny and Irene’s. And if you’re a fan of cocktails, their master mixologist Marshall Behaein (formerly of THoM) has some amazing creations for you, like apricot margaritas, pomegranate gin sours, and basil and cucumber martinis.

Wondering when you can satisfy your ice cream cravings? Sonny and Irene’s is open every day of the week from 8am to 10pm. So, whether it’s a sunny morning or a late-night craving, they’ve got you covered.

Want to get in touch? You can reach them at 021 745 6600 or through reservations@sonnyandirene.co.za. Located in the beautiful Station House on 19 Kloof Road, Sea Point, Cape Town, finding this ice cream paradise won’t be a problem at all.