Seed & Circus: Delicious Food All Year Round in a Funky and Stylish Setting

Hey there! Welcome to Seed & Circus, the place where you can indulge in fantastic seasonal dishes while surrounded by a unique and trendy atmosphere. Our eclectic boho-chic interior will transport you to a world of culinary delights and aesthetic pleasure.

When you step into Seed & Circus, it’s like entering a vibrant carnival for your taste buds. Our menu is carefully crafted to showcase the best flavors of each season. From crisp salads bursting with farm-fresh greens in the spring to hearty soups and stews that warm you up during winter, we’ve got you covered all year round.

Do you crave vibrant summer fruits and veggies? We’ve got refreshing watermelon salads and zucchini-based dishes that will leave you feeling light and energized. In the fall, our pumpkin-infused creations will ignite a cozy nostalgia, while our winter specials will warm your soul with their comforting flavors.

But it’s not just about the food at Seed & Circus. We believe that ambiance is just as important as taste. Our boho-chic interior is a feast for the eyes, with its blend of colorful patterns, lush greenery, and whimsical decor. We’ve created a space that stimulates your senses and sparks your imagination.

At Seed & Circus, we put a premium on the overall dining experience. We want you to come in and immerse yourself in a world of flavors, textures, and aesthetic delights. Whether you’re dining alone, catching up with friends, or celebrating a special occasion, we’ve got the perfect setting for you.

So, why settle for an average meal when you can embark on a culinary adventure at Seed & Circus? Escape the ordinary and indulge in the extraordinary. Come and join us on a journey through the seasons, where every dish tells a story and every bite is a moment of pure joy.

Images by Emily Valentine

This cozy restaurant in the city offers a variety of delicious breakfast, lunch, and dinner options that will make your mouth water. The atmosphere is relaxed and inviting, with a bohemian-inspired design that adds to the overall experience.

Located in Cape Town’s East City, this trendy café is a food lover’s paradise. Seed & Circus was founded by Karla Hart and chef David Mac Donald, along with four others. The cafe not only serves incredible food but also has a beautifully designed interior that is perfect for snapping Instagram-worthy photos.

“Seed & Circus represents our food philosophy,” Karla explains. “We believe in using ingredients that are connected to their source, nutritious, and grown and prepared with care for the environment. We also believe in creating a fun and vibrant dining experience that brings joy to our customers.”

Hey there! I want to tell you about this awesome restaurant I found – it’s called The Curated Menu. They have an amazing selection of dishes that are made with the freshest local organic ingredients. You can enjoy their delicious all-day brunch on weekends, as well as their mouthwatering lunch and dinner options.

The executive chef, David Mac Donald, who was previously sous chef at Spek & Bone, has put together a menu that is truly special. Every dish is plated with such care and attention to detail that you might mistake it for a fine-dining experience. And the best part is, you can bring your furry friend along too! The atmosphere is laidback and dog-friendly, so you and your pup can enjoy a great meal together.

Timeless classics, reimagined

When it comes to food, there’s something magical about experiencing a menu that constantly evolves. It’s like embarking on a culinary adventure where each dish is a delightful surprise. The restaurant I visited epitomizes this concept, offering a selection of timeless favorites alongside innovative creations that showcase the talents of its chefs.

Are you ready to join me on this gastronomic journey? Let me entice your taste buds with a glimpse of what awaits you.

For breakfast, you can indulge in the classics that never fail to satisfy. Start your day with creamy avocado toast, a perfect balance of flavors and textures. Or perhaps you prefer something fresh and light – the fruit and granola option will be a delightful choice. If you’re in the mood for a more exotic twist, try the Turkish eggs, a dish that combines rich flavors with a touch of spice. And let’s not forget about the pancakes – fluffy and golden, they are the epitome of breakfast bliss.

When lunchtime arrives, the menu offers an array of options that will please any palate. Sink your teeth into a juicy burger, cooked to perfection and topped with all the fixings. If you’re seeking a healthier alternative, the fresh salads are a vibrant medley of crisp greens, colorful vegetables, and tantalizing dressings. The miso bowls are a comforting and nourishing choice, while the falafel and pasta dishes showcase international flavors that will transport you to far-off lands.

But it’s when the sun sets that this restaurant truly shines. The dinner menu is a masterpiece, carefully crafted to elevate your dining experience. Each dish is a work of art, bursting with flavors that dance on your palate. And to enhance your meal, the restaurant offers a thoughtfully curated selection of local wines, a true celebration of the region’s viticulture.

Prepare for an unforgettable dinner

When I saw the dinner menu, my mouth watered at the thought of what was to come. The first dish of the night was a delightful bread plate featuring organic sourdough and focaccia made by The Bread Bar down the road. These delicious breads were made with Lowerland stone-ground flour, giving them a unique and satisfying flavor. To accompany the bread, we were served a spicy bean purée and smoked rosemary butter, which added a burst of flavor to each bite.

Next up was the Medley of Beetroot, a colorful and vibrant dish made with organic, heirloom beets. The beets were roasted, smoked, pickled, and served raw and puréed, showcasing the versatility of this vegetable. To complement the beets, the dish was topped with creamy goat’s chevre and garnished with wild foraged herbs. The combination of flavors and textures made each bite a delight.

After savoring the beet medley, it was time to enjoy the lightly dusted local artichokes. These tender artichokes were served with a refreshing lemon aioli, which provided a tangy contrast to the earthy flavor of the vegetable. Alongside the artichokes, we were treated to hand-rolled spinach and ricotta ravioli. The ravioli sat on a bed of kale and spinach purée, and was topped with Parmesan crème, sourdough, and almond crumb. The combination of the creamy filling, the rich purée, and the crispy crumb created a perfect balance of flavors and textures.

Overall, the dinner menu offered a variety of dishes that were both visually stunning and delicious. Each plate showcased the creativity and skill of the chef, and the use of high-quality ingredients elevated the dining experience. Whether you’re a fan of bread, beets, artichokes, or ravioli, there was something for everyone to enjoy. If you’re looking for a memorable dining experience, I highly recommend exploring the offerings on this menu.

I had the most delicious main course at the restaurant. I opted for the line-caught hake and prawn dish, which was cooked to perfection. The hake was lightly pan-fried and served with a medley of broccoli, spinach, and butter-braised leek in a shallow butter broth. Every bite was a burst of flavors.

Putting sustainability at the forefront

At Seed & Circus, we have a unique philosophy centered around sustainability. We celebrate the use of local ingredients to create exceptional dishes that you will never forget. We believe in simplicity and strive to serve meals that are consciously crafted with careful thought and consideration.

Our goal is to make food that is accessible to everyone and incredibly delicious. We want to challenge and inspire people to think about where their food comes from and the impact it has on the world. We encourage you to savor every bite and truly cherish the food you consume.

Seed & Circus is a hidden gem that will leave you feeling inspired and invigorated by the creativity of our city.

Here’s something good to know: In addition to our restaurant, we also offer customized catering and events. Take a look at our menu!