Scala Pasta Bar: Pasta with a Twist!

Hey there! Have you ever had pasta that makes your taste buds go wild? Well, let me introduce you to Scala Pasta Bar – a place where pasta dreams come true!

When I first discovered Scala Pasta Bar, it was like finding a hidden treasure. The moment I walked in, the air was filled with the mouthwatering aroma of freshly cooked pasta. The place was buzzing with energy, and I knew I was in for a treat.

At Scala Pasta Bar, they take pasta to a whole new level. They’ve taken the classics and put their own unique twist on them. It’s not just your regular spaghetti and meatballs here – oh no! They offer a variety of pasta dishes that will leave you wanting more.

One of my personal favorites at Scala Pasta Bar is their Truffle Mac and Cheese. It’s a heavenly combination of creamy cheese sauce, al dente macaroni, and the rich earthiness of truffle oil. It’s like a party in your mouth! And if you’re a seafood lover like me, you have to try their Lobster Linguine. The tender lobster meat paired with silky linguine and a garlic butter sauce is pure perfection.

But Scala Pasta Bar isn’t just about the pasta. They also have a tempting selection of antipasti and salads that will make your taste buds dance. From crispy bruschetta to fresh Caprese salad, there’s something for everyone.

What sets Scala Pasta Bar apart is not just the delicious food, but also the warm and inviting atmosphere. The staff is friendly and knowledgeable, always ready to make recommendations and ensure you have a fantastic dining experience. Whether you’re visiting with friends, family, or on a date night, you’ll feel right at home at Scala Pasta Bar.

So, if you’re tired of the same old pasta dishes and want to try something new and exciting, make your way to Scala Pasta Bar. They’ll take you on a culinary adventure that will leave you craving more. Trust me, once you’ve tasted their unique pasta creations, you’ll never look at pasta the same way again!

Imagine this: you walk into Scala, a trendy underground pasta bar in New York City. And guess what? You won’t find traditional lasagne here. Don’t worry, it’s all part of the plan! Scala is all about redefining pasta, giving it a modern twist. Instead of serving your typical mama’s pasta, they celebrate the art of sharing and tasting.

So here’s the deal: when you come to Scala, get ready for an incredible culinary experience. They serve a variety of dishes, each representing a different interpretation of Italy’s beloved staple. It’s like a parade of flavors, taking your taste buds on a thrilling journey.

But it’s not just about the food. Scala is a vibrant and energetic place. Picture this: sleek black walls, cozy tan-leather booths and seats, and an open kitchen shining with spotlights. And let’s not forget about the lively bar, where skilled mixologists create a dazzling array of signature cocktails.

Indulge in the ultimate carbonara

Hey there! I’ve got an exciting story for you. So, picture this – consultant chef Luciano Monosilio, who happens to be the youngest chef in Italy to earn a Michelin star, came up with the brilliant concept for the menu at Scala. Now, Luciano is a great friend of the owners at Scala, and he’s been kind enough to share his secret recipe with the talented team, led by executive chef Justin Barker. Trust me, you’re going to love what they’ve created – it’s called spaghetti alla carbonara! It’s absolutely divine, with a velvety golden sauce that will blow you away. And there’s more – crispy bits of pork cheek called guanciale add a delightful salty crunch to this modern twist on a timeless favorite.

A Celebration of Pasta

All the pasta at the restaurant is made right here in our pasta lab. We create silky smooth ribbons of egg pappardelle with a savory chicken ragu. Our pici is hand-rolled and made with 00 flour. It’s fat and delicious, especially when paired with a creamy cacio e pepe sauce. Our plin is a small package filled with slow-cooked beef shin in a rich jus that’s so good, you’ll need a spoon.

Our oven-baked pasta is anything but ordinary. Our paccheri is stuffed with ricotta and basil and served in a rustic tomato sauce. The presentation is unique, with vertical pillars of pasta that transport your taste buds to the south of Italy.

We don’t waste any of our pasta-making offcuts. Instead, we transform them into a delectable pasta lollipop, coated in a truffle sauce. It’s a bite of pure pleasure that welcomes you to our restaurant.

But pasta isn’t the only thing we do well. Our antipasti are true works of art. Each dish is carefully crafted to delight your senses and prepare your palate for the pasta feast to come.

Let’s begin with some delicious antipasto dishes to share. They’re perfect for starting the meal. I tried the beef-shin meatballs with salsa verde and sweet mustard. They were so hearty and flavorful. Next, I had a unique prawn and tomato consommé with burrata foam. It was delicate and tasty. And finally, I enjoyed the rustic chargrilled melanzane. It had all the delicious flavors of melanzane alla Parmigiana, but in a deconstructed form.

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Time for an Aperitivo: Cheers!

Scala takes you on a journey to the Mediterranean with its irresistible pre-dinner treats and appetizers. During aperitivo hour, you can delight in the special cicchetti menu, pronouncing it cheek-etti. The menu features tempting options like burrata with focaccia croutons, chargrilled seabass with hummus, and many more mouthwatering bites.

And let me tell you about the aperitivi. The signature cocktails alone are worth a visit. You can indulge in three different negronis or sip on seductive spritzes with elderflower, prosecco, blood orange, and raspberry. If that’s not enough, there are also Italian twists on classic cocktails. Plus, wine lovers will be thrilled with the extensive selection of local and Italian wines.

Did you know? If you purchase any two cicchetti for R79 each, you’ll receive a free Martini Prosecco, Fiero Spritz, or Negroni Sbagliato. Sound good? Well, it gets even better! This offer is available every day from 4pm to 5.30pm, Monday through Sunday, except on First Thursdays. Isn’t that exciting?

Experience the sweet life

Ready for a burst of flavor and a surprise twist? Look no further than Luciano’s, where I serve up my signature dish: tiramisu. But this isn’t your typical tiramisu. Oh no, I’ve added a hidden layer of chocolate that takes this dessert to a whole new level. It’s a visual surprise that’s sure to delight any chocoholic craving something more than just a sprinkling of cocoa. And if that’s not enough to satisfy your sweet tooth, we also offer a delightful millefoglie and a mouthwatering torta di mele (apple tart) to complete our concise list of desserts.

If you’re in the mood for pasta, we’ve got you covered too. We’re not your traditional Italian restaurant. We bring the flavors of Italy to the city with a modern urban twist. So sit back, relax, and enjoy the taste of Italy at Luciano’s. Buon’appetito!

Curious about visiting? Here’s what you need to know:

• Opening Times: Monday – Sunday, 12pm – 10.30pm
• Contact: Call us at 021 424 7204 or email us at capetown@scalapasta.co.za
• Menu: Visit our website at scalapasta.co.za to view our mouthwatering menu.
• Location: You can find us at 81 Church Street, Heritage Square, Cape Town.