Discover the Delights of South Africa’s Seafood

Welcome to South Africa, a country known for its diverse and delectable food culture. From sweet koeksisters to fiery curries, our culinary scene is truly a feast for the senses. And when it comes to seafood, we are no exception.

Allow me to introduce you to some of our seafood specialties. If you haven’t tried these yet, you’re in for a treat!

The Flame-Grilled Wonder: Snoek Braai

Picture this: succulent South African snoek, marinated in a tantalizing blend of spices, garlic, and sometimes even a touch of apricot jam. Grilled over an open flame, known as a braai, this fish is a true delight. Pair it with a refreshing salad and some warm garlic bread, and you have yourself a mouthwatering dinner. If you’re seeking the perfect spot to savor this delicacy, head to Die Strandloper in Langebaan. There, you can spend a leisurely afternoon by the sea, indulging in a ten-course seafood extravaganza that includes snoek and perfectly cooked potatoes.

The Fiery Fusion: Cape Malay Fish Curry

Have you ever tried a Cape Malay Fish Curry? It’s a delightful dish that blends Indian and Cape Malay flavors together. This curry features fish like snoek or yellowtail, which are cooked in a spicy and fragrant curry sauce made with coconut milk. You can enjoy it with bread or rice for a satisfying meal. If you want to experience the authentic flavors of Cape Malay cuisine, Bo-Kaap Kombuis is the place to go. They serve a traditional Cape Malay Fish Curry that will make your taste buds dance with joy.

Crunchy Fish and Hot Chips

One classic dish that never fails to satisfy is fish and chips. It’s a simple yet beloved dish enjoyed by many. Whether it’s served in old-fashioned newspaper or elegantly plated, the key is to have crispy fish and hot chips. When you take a bite, you know you’re in for a delicious treat. If you’re in Port Elizabeth, make sure to visit This is Eat. They serve an amazing fish and chips dish that will leave you craving for more.

Hearty Seafood Paella

Even though paella didn’t originate in South Africa, seafood paella has become incredibly popular in the country, especially in coastal regions. This dish features a delightful combination of saffron-infused rice, fresh vegetables, and a variety of seafood, resulting in a hearty and flavorful meal. For a delicious seafood paella experience, I recommend trying Julio’s Umhlanga.

Discover the Delight of Cape Oysters

If you’re a fan of exquisite delicacies, then Cape Oysters are an absolute must-try. When you visit Knysna, you’ll be delighted to find an entire festival dedicated to these oysters. Whether you prefer them with a zesty dressing or a simple squeeze of lemon, slathering back a couple of these succulent oysters is an experience not to be missed. For the ultimate enjoyment of the estuary, a great atmosphere, and, of course, some mouthwatering oysters, Dry Dock in Knysna is the place to be.

Indulge in Crayfish (Rock Lobster)

There’s nothing quite like spending a day at the beach, basking in the sun, and then indulging in a mouthwatering dish of crayfish. Prepared with a heavenly blend of butter and garlic, grilled to perfection, the crayfish dish at Olive and Oil in Umhlanga never fails to impress.

Now, let’s talk about mussels. If you’re a seafood enthusiast on the lookout for a sumptuous dining experience, you’ll be delighted by mussels cooked in a creamy white wine and garlic sauce. Imagine savoring this delectable dish with your toes buried in the sand at Die Walskipper Jeffreys Bay.

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