Rust en Vrede: Enjoy Fine Dining in Stellenbosch

Rust en Vrede is a must-visit restaurant in Stellenbosch that offers an exceptional dining experience. If you appreciate great food, this is the place for you.

When I visited Rust en Vrede, I was instantly captivated by the stunning surroundings. The beautifully manicured gardens with blooming flowers and the lush valley with vineyards created a serene and magical atmosphere.

My evening started on the terrace, which boasted breathtaking views. James Mukosi, the knowledgeable sommelier, guided me in choosing the perfect aperitif that satisfied my taste buds. In that moment, I felt like I was transported to a different world. Despite being anywhere in the world, I realized there was no better place to be.

Explore Our Impressive Wine Cellar

I’m excited to tell you about the restaurant located in the estate’s cellar. It’s a historic building dating back to 1785 with charming gables, a thatched roof, and original yellowood ceilings. Since its opening in 2007, this restaurant has consistently been acclaimed by chefs, both local and international, as one of the finest places to dine.

Chef Fabio Daniel is the mastermind behind the open-plan kitchen. His culinary expertise combines contemporary French cuisine with flavors inspired by his Brazilian and Italian heritage. Fabio carries on the tradition set by previous head chefs, David Higgs and John Shuttleworth, by sourcing fresh, seasonal ingredients from local sustainable producers. He then adds his unique touch of imagination and culinary mastery to create extraordinary dishes.

When it comes to creating a memorable dining experience, it’s not just about the food. It’s the small details that truly make a difference. Imagine tables adorned with beautiful vases filled with freshly picked flowers from our very own garden. Picture yourself being served by warm and professional staff in an elegantly simple and relaxed environment. These are the things that take a good meal and transform it into something truly unforgettable.

A delectable six-course dinner

Our talented Chef Fabio has crafted a six-course menu that is sure to tantalize your taste buds. You have the option to pair each course with a carefully selected wine chosen by our sommelier, James. Our wine selection features the finest Cape wines, sourced from Stellenbosch, the Swartland, the Overberg, and the West Coast. Please note that our menu may vary depending on ingredient availability, but here’s a preview of what you can expect.

First course: Freshly caught fish of the day served with creamy avocado and tangy salsa verde.
Paired with: Storm Wild Air 2021

Hey there! Let’s talk about this fabulous six-course dining experience! I’m excited to share all the delicious details with you. Are you ready? Let’s dive in!

First up on the menu is a mouthwatering Langoustine dish. Picture succulent langoustine cooked to perfection and served with a black garlic and vanilla bisque. It’s a real flavor explosion! And to complement this delightful dish, we have the Beaumont New Baby 2018 wine. Trust me, this pairing is a match made in culinary heaven.

Next, we have a Crème fraîche risotto that will absolutely melt in your mouth. With the combination of apple and Gruberg cheese, each spoonful is a burst of creamy goodness. For this course, we recommend the Donkiesbaai Pinot Noir 2018 wine. The richness of the wine perfectly complements the flavors in the risotto.

The fourth course is a real showstopper – the Beef Carnival with cauliflower and farofa. Imagine tender beef cooked to perfection, accompanied by flavorful cauliflower and toasted cassava. It’s a carnival of flavors in your mouth! And to enhance this amazing dish, we suggest the Rust en Vrede Estate Red 2013 wine. It’s a match made in foodie paradise.

Now, let’s talk dessert! We’ve got delicious Bananas with dulce (blonde chocolate) and miso. This sweet treat is a perfect blend of flavors, with the rich taste of bananas combined with the sweetness of dulce and the subtle umami of miso. To complement this delightful dessert, we recommend the Cederberg Bukettraube 2022 wine. The fruity notes of the wine perfectly complement the flavors of the dessert.

And for our final course, get ready to enter the Magic Forest with our Pineapple & Matcha creation. This dessert is a whimsical journey that combines the refreshing taste of pineapple with the earthy notes of matcha. It’s a delightful ending to a spectacular dining experience. To enhance this magical course, we suggest the Keermont Fleurfontein 2018 wine. It’s a perfect way to conclude your dining adventure.

Now, let’s talk about the cost. The price for this incredible six-course journey is R890. And if you want to take the experience up a notch, you can opt for the wine pairing, which costs R1,580. Believe me, it’s worth every penny!

If you want to have an unforgettable evening in the Winelands, celebrate a special occasion, or simply enjoy great food, Rust en Vrede is the perfect choice! They offer a superb dining experience that will leave you wanting more.

Here are the important details you need to know about Rust en Vrede:

– Opening times: They are open from Tuesday to Saturday, starting at 6:30pm and closing at 11pm.

– Contact details: You can reach them at 021 881 3757 or send an email to dining@rustenvrede.com.

– Address: Rust en Vrede is located on Annandale Road in Stellenbosch.

Whether you’re planning a romantic date or a special celebration, Rust en Vrede is the place to go. Their exceptional food and beautiful setting will make your evening memorable. Don’t miss out on this amazing dining experience!