Mint Restaurant at Taj Cape Town An Innercity Café Grill

Winona Griggs

Experience a Unique Culinary Adventure at Mint Restaurant & Wood-Fired Grill

Picture this: a vibrant cityscape, the sound of conversation, and the alluring aroma of tantalizing flavors wafting through the air. Welcome to Mint Restaurant & Wood-Fired Grill at Taj Cape Town, where I invite you to embark on a culinary journey like no other.

Nestled in the heart of the city, Mint Restaurant & Wood-Fired Grill seamlessly blends the energy of urban life with the age-old tradition of fire-cooking. Imagine savoring exquisite dishes meticulously crafted over burning embers, paying homage to the rich culinary heritage of South Africa.

The moment you step inside, you’ll be enveloped in a warm and inviting atmosphere. The tastefully designed interior, adorned with shades of burnt orange and red, offers a sense of comfort and relaxation. As you settle in, your eyes will be drawn to the light-wood tables and captivating light fixtures, creating an ambiance that is both enchanting and welcoming.

Whether you’re starting your day with a delightful breakfast, indulging in a leisurely lunch, or enjoying an evening meal, Mint Restaurant & Wood-Fired Grill has something to satisfy every taste. The mezzanine tables provide an intimate setting for private dinners or special occasions, while the terrace, complete with cozy couch seating and floating umbrellas, offers an idyllic spot to unwind and observe the bustling cityscape.

At Mint Restaurant & Wood-Fired Grill, the menu is a celebration of flavors, expertly combining global influences with local ingredients. Elevate your dining experience with mouthwatering dishes that ignite your senses and leave you craving for more. Our dedicated chefs pour their passion and creativity into each plate, crafting culinary masterpieces that are as visually stunning as they are delicious.

So, my friend, if you’re seeking an extraordinary dining experience that weaves together tradition and innovation, look no further than Mint Restaurant & Wood-Fired Grill. Allow us to take you on a gastronomic adventure, where every bite tells a story and every moment is an opportunity to create lasting memories. Book your table today and let us ignite your taste buds with our exceptional offerings.

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A fantastic braai experience

I want to tell you about an amazing braai experience that you won’t want to miss. The Culinary team has put together a special set menu, taking the classic South African braai to a whole new level. Get ready for a four-course feast packed with incredible fire-cooked flavors, including some traditional Cape recipes and a few exciting additions.

First up is an amuse bouche of pap and wors croquettes. These little treats are bursting with flavor and set the tone for the rest of the meal. Next, you will enjoy a mouthwatering fire sandwich, known as a broodjie. It features delicious braai bread, Cape snoek tartare, hummus, and tangy tamarind chutney. Trust me, each bite is a flavor explosion in your mouth!

But the star of the show is the main course: a braai plate filled with all the classics. Sink your teeth into a juicy Karoo lamb chop, savor the smokiness of a beef kebab, and enjoy the zesty flavors of lemon chicken. All of this goodness is accompanied by pap arancini, roasted butternut, potato, and onions. And don’t forget the braai salad, made with a special infusion of fynbos foraged from the local area.

Now, let’s talk about dessert because we all know it’s the best part. A trio of sweet treats awaits you, including koeksisters, milk tart, and citrus tart. Each dessert is a perfect way to end the meal on a high note. Trust me, you won’t be able to resist!

The cost for this unforgettable braai experience is just R450 per person. And to make it even better, you’ll also receive a glass of house wine to complement your meal. So, what are you waiting for? Come and join us for a lekker braai experience that will leave you wanting more!

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All-day dining

Hey there! Let’s talk about the fire-cooking trend. But hold on, it’s not just about the braai – there’s so much more to it! Picture this: a mouthwatering spread of burgers, gourmet sandwiches, wood-fired steaks, and seafood, all cooked to perfection. And guess what? They’ve even added some unique twists and flavors using local ingredients. It’s a burst of goodness that’ll leave you wanting more!

But don’t worry, my veggie friends, there’s something for you too. They’ve got a special braai board just for you, with delicious plant-based options. That means you won’t miss out on those amazing fire-cooking aromas!

Now, let’s talk signature dishes. They’ve got it all – a seafood potjie that’ll transport your taste buds to the coast, smoked duck breast with parmesan yam and mixed berry jus for an explosion of flavors, and some spicy charcoal-grilled lamb koftas or beef riblets if you’re into a bit of heat. Oh, and how can I forget? They’ve also got not one, not two, but three curries with aromatic spices that’ll make your mouth water.

When it comes to desserts, Mint offers a selection of classic favorites with their unique Taj twist. You can enjoy a decadent tiramisu, a spiced banana carrot cake with a refreshing scoop of ginger ice cream, a fruity and creamy cheesecake, or a tangy Cape citrus tart. And for those who prefer something savory, Mint also offers a delectable Cape cheese board. But Mint isn’t just about desserts – they take their wine selection seriously, as evidenced by the floor-to-ceiling wine wall.

Specials with a twist

If you visit Mint from Mondays to Fridays, you’re in for a treat. They showcase their unique take on classic dishes through changing daily specials. What’s more, each special comes with a complimentary drink! You can choose between a refreshing 500ml draught beer or a glass of their house wine. It’s a great way to elevate your dining experience and try something new.

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Hey there! Let me tell you about the delicious dishes you can enjoy on different days of the week. Trust me, you won’t be disappointed!

On Mondays, we have a mouth-watering orange ginger chicken stir-fry served on black charcoal rice. It’s bursting with flavors!

Tuesdays are all about our Taj beef burger, loaded with all the trimmings. It’s a true treat for your taste buds!

Wednesdays are for our slow-roasted lamb shank, served on a bed of olive-oil mash. It’s a comforting dish that’ll warm your heart.

On Thursdays, we have a special dish called Linefish Niçoise. It’s made with the freshest fish of the day, green beans, tomatoes, olives, crushed potato, and lemon beurre blanc. You’ll love this refreshing, coastal delight!

And to end the week on a high note, we have a hearty butter chicken with a pea emulsion. It’s the perfect way to treat yourself on Fridays!

Now let’s talk about the important details. Our restaurant is open on weekdays from 12pm to 10.30pm. And when it comes to the cost, it ranges from R150 to R210, depending on the dish you choose.

When you’re in the city center, whether for business or sightseeing, I highly recommend taking a break and experiencing the cosmopolitan flavors of Cape Town in our casual-chic setting. You won’t regret it!

If you’re curious about our opening times, we’re open daily from 6.30am to 10pm. And if you have any questions or want to make a reservation, you can contact us at 021 819 2000 or email us at restaurants.capetown@tajhotels.com. We’re located at Taj Cape Town, 1 Wale Street, corner of St Georges Mall. Can’t wait to have you here!

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