Welcome to Mila Restaurant: A Cozy Farm Bistro Nestled in a Hidden Mountain Valley

Hi there! I wanted to share with you my incredible experience at Mila Restaurant – a captivating farm bistro tucked away in a picturesque mountain valley. It was truly a hidden gem that I stumbled upon during my adventures, and I couldn’t wait to tell you all about it.

Let me start by saying that Mila Restaurant is a place that will transport you to a world of rustic charm and mouthwatering flavors. From the moment you arrive, you’ll be enchanted by the serene beauty of the surrounding mountains and the warm, welcoming atmosphere.

The first thing that caught my eye was the stunning view from the restaurant’s outdoor seating area. Surrounded by lush greenery and blooming flowers, it felt like I had stepped into a fairytale. The gentle sounds of nature and the refreshing mountain breeze created a tranquil ambiance that instantly put me at ease.

As I entered the restaurant, I was greeted by the friendly staff who treated me like an old friend. The interior of Mila Restaurant is a delightful blend of rustic and modern design, with wooden accents and cozy seating areas that make you feel right at home. The soft lighting and tasteful decorations added to the intimate and inviting atmosphere.

Now, let’s talk about the food – the highlight of any dining experience. Mila Restaurant takes pride in using fresh, locally sourced ingredients to create dishes that are as delicious as they are wholesome. Their menu is thoughtfully curated, offering a variety of options to cater to different tastes and dietary preferences.

From the moment I took my first bite, I knew I was in for a treat. The flavors were exquisite, each dish bursting with vibrant and harmonious taste combinations. I couldn’t help but marvel at the skill and creativity of the chefs behind these culinary masterpieces.

Whether you’re a meat lover, a vegetarian, or have specific dietary requirements, Mila Restaurant has got you covered. They have a wide range of options, from juicy steaks and tender roast chicken to flavorful vegetarian delights and gluten-free alternatives. There’s truly something for everyone.

But it’s not just the food that sets Mila Restaurant apart – it’s the entire experience. Every aspect of your visit is carefully curated to ensure your utmost satisfaction. The attentive and knowledgeable staff will guide you through the menu, making recommendations and answering any questions you may have. They go above and beyond to create a memorable dining experience for each and every guest.

So, if you’re looking for a charming farm bistro that offers an escape from the hustle and bustle of everyday life, look no further than Mila Restaurant. With its breathtaking mountain views, cozy ambiance, and mouthwatering food, it’s the perfect place to unwind and indulge in a culinary journey like no other.

Next time you find yourself craving an extraordinary dining experience, make your way to Mila Restaurant. Trust me, you won’t be disappointed.

Imagine driving along a winding, bumpy road that takes you deep into the breathtaking mountains. That’s the kind of adventure you’ll embark on when you make your way to Doolhof. This historic wine estate, dating all the way back to 1707, is nestled in a secluded valley enveloped by vineyards, forests, and majestic mountains. It feels like a hidden sanctuary, shielding you away from the hustle and bustle of the outside world. Are you ready to escape?

Welcome to Mila Restaurant, a charming dining destination that captures the essence of the Mediterranean. I am excited to tell you about this hidden gem, where the old meets the new and rustic merges with elegance.

When you step into Mila, you are transported back in time. The restaurant is nestled in an old thatched wagon house and adjoining kraal, which have been lovingly transformed into a whitewashed courtyard. As you explore, you’ll notice the subtle touches that create a warm and inviting environment.

One of my favorite aspects of Mila is the herb garden planted along the walls. These fragrant herbs add a touch of greenery and a delightful aroma to the air. The courtyard is also dotted with lemon and olive trees in terracotta pots, bringing a piece of the Mediterranean right to your table.

Underneath a reed-shaded pergola, you can relax and enjoy the ambience while savoring your meal. The background music playing softly sets the mood and complements the overall experience.

As I venture inside, I am met with a rustic charm that is both simple and sophisticated. The wooden tables and comfortable chairs exude a country-style elegance. The atmosphere is friendly and relaxed, making you feel right at home.

Now, let me introduce you to the talented team behind Mila. They are the heart and soul of this extraordinary dining experience.

Welcome to Mila Restaurant: A Green Oasis in the Heart of Doolhof

Hi there! My name is Anelma le Roux, and I am the proud owner of Mila Restaurant. I’ve always had a passion for creating unique dining experiences, and that’s why I decided to open Mila on the beautiful estate of Doolhof in September 2022.

When I met the owners of Doolhof, they were captivated by my eco-friendly approach and my commitment to serving delectable food. It was a perfect match, and together, we have created a one-of-a-kind dining destination.

Joining me at Mila are the talented chef duo, Jacques and Michelle Fourie. They spent a remarkable decade working together in various London restaurants, including their own Ember Yard, which focused on fire-cooking and smoking. Their expertise in the culinary world is truly outstanding.

What sets us apart at Mila is our dedication to using only the best local ingredients. Jacques and Michelle believe in the power of simple yet outstanding food, made with love. They follow their own taste buds and create a menu that is short, personal, and changes often. Every dish is a burst of delicious flavors.

A Culinary Haven with Sustainable Practices

We indulged in the delightful flavors of fresh mosbolletjies, a type of soft bread roll with a captivating aniseed aroma. To complement this treat, we savored creamy Puglia Cheese burrata atop a bed of vibrant beetroot purée, sprinkled with pine nuts and delicate leaves – a truly luxurious appetizer. For the main course, we were treated to exceptional renditions of beloved classics. First, a succulent rib-eye steak paired with smashed potatoes and a rich merlot jus. Then, an Asian-inspired dish featuring melt-in-your-mouth pork belly with irresistibly crispy skin, accompanied by spiced butternut and pak choi. Each dish, expertly prepared and beautifully presented, left us feeling fully satisfied. Throughout our meal, we couldn’t help but notice the tempting gourmet burgers and the fresh and vibrant summer smoked salmon salad, both beckoning us with their tantalizing flavors. Finally, we ended our meal on a high note with a steaming cup of coffee and an assortment of delectable desserts.

Let me tell you about the amazing desserts on the menu. They’re sweet and delicious! One dessert that really caught my attention is the espresso panna cotta. It’s so creamy and smooth, with a hint of espresso flavor. And the best part is the topping – it’s a combination of crunchy salted-caramel and chocolate crumbs. It adds the perfect amount of texture and sweetness to the dessert.

But that’s not all! The dessert menu also features a different cake every day. When I visited, they had a melktert cheesecake, which was absolutely divine. It was the perfect balance of creamy cheesecake and traditional melktert flavors. It’s definitely a must-try if you’re a fan of South African desserts.

And if you’re a coffee lover like me, you’re in for a treat. The coffee at this place is top-notch. They serve Dukes Blend coffee, which is freshly roasted at Anelma’s Monarch roastery. It’s rich, smooth, and aromatic. In fact, it was so good that I ended up buying a canister of beans to take home with me.

But wait, there’s more!

This place has even more to offer. If you’re looking for a refreshing and indulgent treat, I highly recommend trying their affogato. It’s a scoop of creamy vanilla ice cream topped with a shot of hot espresso. The combination of cold and hot, sweet and bitter flavors is simply irresistible.

So next time you’re in the mood for something sweet, make sure to check out this dessert menu. With its irresistible treats and amazing coffee, you won’t be disappointed!

Hey there! I’ve got something exciting to share with you.

Breakfasts are a big hit among the weekend mountain-biking crowd. From simple coffee and croissants to the more indulgent eggs benedict and classic full English breakfast, there’s something for everyone to enjoy. But that’s not all! We have some special plans in store for you.

We’re currently organizing a series of monthly winemakers’ tasting dinners. It’s going to be an unforgettable experience, filled with delicious food and fantastic wines. We haven’t finalized the dates just yet, but stay tuned for updates!

Stay a little longer and discover more

I can’t get enough of Doolhof. It’s one of those places that can hold your attention for ages and it’s tough to tear yourself away from the serene beauty of the mountain valley. Take a leisurely stroll past the horse paddocks and make your way down to the trickling mountain stream. There, you’ll find a captivating brick labyrinth that offers the best views around. If you feel like getting adventurous, follow the river trails through the reeds and forest until you reach a bridge. Swing your feet over the rushing water and let yourself be swept away by the moment. For those looking for a bit more action, there are mountain bike trails and a challenging hike up Groenberg mountain.

Here’s a tip: The restaurant at Doolhof has the full range of their delicious wines available at cellar-door prices. So, you can indulge in some wine-tasting while you enjoy a scrumptious meal. And if you’re planning a day out, the restaurant also offers gourmet picnic baskets, but make sure to book them 24 hours in advance.

Here are the details you need to know:

• Opening times: Wednesday – Sunday, 9am – 4pm
• Contact: 021 864 2805, info@milarestaurant.co.za
• Location: Bovlei Road, Wellington, Western Cape