Discovering the Gin Scene in Cape Town through Master Distiller Nic Janeke

Hey there, fellow gin enthusiasts! Today, I want to take you on a flavorful journey through the gin scene in beautiful Cape Town. As an avid gin lover myself, I couldn’t help but be captivated by the diverse flavors and experiences this vibrant city has to offer. So, join me as we dive into the world of gin with the guidance of none other than Master Distiller Nic Janeke.

Now, you might be wondering, “What makes Cape Town’s gin scene so special?” Well, my friend, the answer lies in the unique combination of local botanicals, innovative distilling techniques, and a deep appreciation for the craft. From the bustling city streets to the tranquil vineyards, Cape Town offers a one-of-a-kind setting that serves as the perfect backdrop for the creation of exceptional gins.

When it comes to choosing a gin, there are a few important factors to bear in mind. Firstly, the selection of botanicals plays a crucial role in creating a gin’s distinct flavor profile. Cape Town distillers have embraced the rich biodiversity of their surroundings, incorporating a wide array of local plants and fruits into their concoctions. This infusion of indigenous flavors truly sets Cape Town gins apart from the rest, making each sip a celebration of the region’s natural beauty.

Another key consideration is the distillation process itself. Master Distiller Nic Janeke explains that his approach involves a meticulous balance of art and science. From the choice of copper stills to the precise temperature control, every detail is carefully crafted to ensure the highest quality product. It’s this dedication and attention to detail that elevates Cape Town gins to an exceptional level.

Now, let’s talk about the gin tasting experiences you can enjoy in Cape Town. Whether you’re a seasoned connoisseur or a gin newbie, there’s something for everyone. Picture yourself in a cozy tasting room, surrounded by the tantalizing aromas of juniper, citrus, and spices. As you sip on a carefully crafted gin and tonic, your taste buds come alive, unraveling the complex flavors that tell the story of Cape Town’s gin scene.

But it’s not just about the drinks. Cape Town’s gin distilleries also offer immersive experiences where you can learn about the distilling process firsthand. From guided tours to interactive workshops, these distilleries give you the opportunity to explore the art of gin-making in a hands-on and educational way. There’s truly no better way to deepen your appreciation for this captivating spirit.

So, my friend, if you find yourself in Cape Town or have the chance to sample their gins, I highly recommend diving into the gin scene with open arms. Immerse yourself in the unique flavors, embrace the creative techniques, and appreciate the passion behind every bottle. Trust me, it’s an experience you won’t want to miss!

The artist alchemist and I, age 30, will guide you through the best places to eat and drink in Cape Town, while exploring the fascinating rise of the juniper berry.

My roots lie here in Cape Town, although I was born and raised in Pretoria. Something drew me back to where it all began.

The idea of starting New Harbour Distillery took shape in 2015, when my wife (who was my girlfriend at the time) and I noticed the growing trend of craft distilling. Our micro-distillery is a hub of experimentation and artistry, where passionate individuals skilled in botany, science, and alchemy come together to create unique, handcrafted spirits.

Cape Town harbors a bustling gin scene that surpasses the rest of South Africa. This is largely due to the Western Cape’s significance as the hub of the local wine and spirits industry.

The gin craze is happening all over the world, and it’s no wonder why. Gin is incredibly versatile, allowing us to experiment and create unique flavors that can’t be found in other spirits like brandy or whiskey. We have the power to customize each gin to our liking by adding a variety of botanicals, resulting in a rich complexity that sets it apart.

Every gin begins as a neutral spirit, similar to a strong vodka. From there, it is infused with juniper and a diverse range of ingredients including seeds, berries, roots, fruits, and herbs. These elements work together to create the distinct character and taste of each gin.

Guess what? There’s exciting news in the world of gin! Recently, there has been some new legislation that allows for some fun changes. Now, you can actually add sugar to gin, so get ready for a wave of Old Tom Craft Gin hitting the shelves soon. And guess what else? You can even age gin now! So get ready to try some unique barrel-aged sipping gins that are making their way around.

Oh, Old Tom Gin*? Let me tell you about it. Back in the 18th-century England, Old Tom Gin was all the rage. And guess what? It’s making a comeback with the craft cocktail movement. This gin has a slightly sweeter taste compared to the London Dry Gin that most people drink these days.

*editor’s note: Old Tom Gin was popular in 18th-century England, and has recently experienced a resurgence in the craft cocktail movement. It is slightly sweeter than the London Dry that is more commonly drunk today.

Now, let’s talk about a fierce battle: gin or whisky? It’s a tough choice, isn’t it? Right now, gin seems to have the upper hand. It’s one of the fastest-growing spirits in the US, where whisky already reigns supreme. And guess what? Gin is loved by both men and women. It’s a hit with everyone!

If I could sit down with Dutch physician Franciscus Sylvius, I would love to share a bottle of gin with him and ask about his brilliant invention. I’m curious to know what inspired him to combine juniper with a wide variety of other botanicals. Gin, like many new creations, has a fascinating history, and I’m intrigued to learn about its humble beginnings.

What I appreciate most about living in Cape Town is the easy access to nature, the abundance of wine farms, and the presence of stunning beaches. It’s truly a privilege to call this vibrant city my home, especially when so many people can only experience it during their vacations.

When it comes to bars in Cape Town, my top pick used to be Outrage of Modesty. Unfortunately, it has closed down, so I’m currently on a quest to find a new favorite spot.

Ed: Nic, have you had a chance to explore our list of the best bars in town?

My absolute favorite spot for coffee in Cape Town is definitely Haas Collective!

When friends and family from out of town visit, I always make sure to show them the best sights and experiences, like the stunning wine farms with breathtaking views and incredible atmospheres. Some of my top picks are Krone, Uva Mira, and Babylonstoren.

For our anniversary, I treated my wife to a memorable dining experience at La Colombe. The dish that truly stood out was the salmon tartare. However, I must admit, I can never resist a delicious burger.

When it comes to the best walk in Cape Town, nothing beats the Pipe Track. The panoramic views of the majestic Twelve Apostles on one side and the picturesque Camps Bay on the other side are truly awe-inspiring.

When I need a weekend escape, Tulbagh is my go-to destination. It offers a rich history and an incredible wine route that is absolutely worth exploring. I highly recommend the Drostdy-Hof wine tasting, which takes place in the prison of the actual Drostdy-Hof.

One day, my ultimate dream is to live in Iceland. There is something truly magical about that place that captivates my imagination.

When I wake up in the middle of the night, guess what I do? I make a snack. It might sound odd, but there’s something comforting about indulging in a little treat when everything else is quiet and still.

Today, I want to share with you a recipe for a gin fizz. This classic drink has been enjoyed since the mid-19th century and is best savored in a highball glass. So, get ready to channel your inner mixologist!

Here’s what you’ll need:

– 2 shots of New Harbour Maroela Gin

– 1 shot of lemon juice

– Half a shot of sugar syrup (made by mixing 2 parts sugar to 1 part water)

– Soda water, for topping up

Now, let’s get to the method. It’s pretty straightforward:

1. Take your gin, lemon juice, and sugar syrup and shake them all together with some ice.

2. Strain the mixture into a chilled glass, making sure to leave out the ice.

3. Top the glass up with soda water. You want that refreshing fizz!

4. For a finishing touch, garnish your drink with a slice of lemon and some fynbos. It adds a little flair and #Ginning!

There you have it! A simple and delicious gin fizz recipe that you can enjoy anytime, whether it’s in the middle of the night or during a fun gathering with friends. So, why not give it a try? Cheers to good times and tasty treats!

Ever wanted to make your own gin? Well, you’re in luck! At New Harbour Distillery, you can join one of our amazing gin-making workshops. Led by the talented Nic Janeke, these courses will take you on a journey through the fascinating history and various styles of gin. And the best part? You’ll get to create your very own unique batch of this classic British drink – right from the beginning!

But wait, there’s more! If you’re curious about other artisanal courses in and around Cape Town, we’ve got you covered. Just sign up for our weekly newsletter and get all the latest information delivered straight to your inbox.