La Colombe: A Veritable Jewel in the Constantia Valley
Ah, La Colombe! What a gem it is, nestled in the heart of the Constantia Valley. I can’t help but be captivated by its charm. The moment I stepped foot inside, I knew I was in for a memorable experience.
La Colombe is renowned for its exceptional cuisine, created by the talented Chef Proprietor James Gaag. With his culinary prowess, Gaag weaves a symphony of flavors that dance on your palate. Every bite is a revelation, a journey through taste and texture.
The attention to detail is evident in every aspect of the dining experience. From the moment you’re seated, the staff treats you like royalty. They are attentive and knowledgeable, guiding you through the menu and recommending the perfect wine pairings.
Speaking of wine, La Colombe boasts an impressive selection of vintages. The sommelier is passionate and well-versed, ensuring that each sip enhances the flavors on your plate. Whether you’re a connoisseur or just starting your wine journey, you’ll find something to delight your senses.
But it’s not just the food and wine that make La Colombe special. The setting is truly enchanting. Nestled amidst lush greenery, the restaurant offers breathtaking views of the surrounding valley. The ambiance is serene and romantic, making it the perfect spot for a special occasion or a romantic evening.
At La Colombe, they understand that dining is an experience, and they go above and beyond to ensure that your experience is unforgettable. From the moment you walk through the door to the moment you leave, you are treated to a symphony of flavors, aromas, and sights that engage all your senses.
So, if you’re looking for a culinary adventure like no other, look no further than La Colombe. It’s a hidden gem that is sure to leave a lasting impression. Prepare to be amazed, delighted, and utterly captivated by the magic that awaits you at La Colombe.
Andrea van der Spuy
If you’re searching for an exceptional dining experience with impeccable food and outstanding service, look no further than this iconic restaurant. Nestled in a peaceful setting high up the Constantiaberg mountains, Silvermist Wine Estate is a true gem in the Constantia Wine Valley. And right here, on this picturesque farm, you’ll discover La Colombe. This internationally renowned establishment has been delighting diners for over two decades. Originally located on the historic Constantia Uitsig wine estate, La Colombe found its current home at Silvermist in 2014 under the guidance of chef-proprietor Scot Kirton.
Scot Kirton, always the enterprising spirit, has been expanding his culinary empire in recent years. If you venture up the road in Constantia, you’ll find Foxcroft, one of his latest ventures. And just last year, he opened La Petite Colombe in Franschhoek. Now, he’s preparing to unveil his newest creation, Protégé, set to open in November 2018. Despite these exciting ventures, La Colombe remains the flagship restaurant in his impressive portfolio.
Imagine stepping into a legendary restaurant that always delivers exceptional service, a peaceful ambiance, and beautifully crafted dishes. This place is always bustling with customers, both regulars and newcomers.
As soon as you enter, you’ll notice something magical happening. The staff members glide around the restaurant, moving in perfect harmony like they’ve been rehearsing a dance. Each chef and waiter brings out a different course with precision and grace. What’s truly remarkable is the depth of their knowledge. They can tell you everything about the food, the wine, and even the glassware. It’s like having a personal guide to the culinary world.
The Enchanting Dove Affair
Step into the remarkable transformation brought to life by Bone Design Studio. They have breathed new vitality into the interior, capturing the essence of the delectable cuisine and the serene ambiance of the surrounding trees. The result is an exquisite and refined atmosphere that blends opulent simplicity with intricate craftsmanship, all presented in a harmonious palette inspired by nature.
Witness the elegant embodiment of the dove motif (La Colombe, meaning “dove” in French) through an impressive, hand-drawn artwork by the talented Lucie de Moyencourt. Alongside, masterful white doves intricately carved by the local artist Lameck Tayengwa gracefully capture the essence of this enchanting symbol.
The Magic of Gaag
But let’s not just focus on the physical aspect of Gaag’s establishment or the intricacies of its menu. There’s something more to it, a sense of fun and excitement that comes from the young executive chef James Gaag’s guidance. When you dine here, it’s not just a meal, it’s a whole experience. “I’ve always dreamed of running La Colombe,” says James with a smile. “For me, food should be delicious and inviting, without being overly complicated or overworked.”
Take, for example, the charming Tuna La Colombe, served in individual tins, now a signature dish of the restaurant. Or the sweet finale called Flavours from Our Garden, presented on a mossy log with candyfloss trees. And who can forget the passionfruit and vodka palate cleansers, served on a bed of dry ice and flowers? These delightful creations bring a touch of theater to your dining experience. It’s like stepping into Willy Wonka’s world, but with a sophisticated twist. And of course, the restaurant offers an expertly curated selection of wines to accompany your meal.
Some Useful Information
Hey there! I have some great news for you. When it comes to dining at our restaurant, you have some fantastic options to choose from. We offer two different menus: the Gourmand Menu and the Reduced Menu. And guess what? We even have vegetarian versions of both menus! So, no matter what your preferences are, we’ve got you covered.
Now, let’s talk about the different options you have when it comes to wine. You can choose to have your meal with wine pairing, or you can opt for a meal without it. This way, you have the freedom to decide what suits your taste and preferences. We want to make sure that everyone feels welcome and can enjoy their dining experience with us.
The Cost
I know that cost is an important factor to consider when choosing a place to dine. So, let’s talk about the prices of our menus. Here’s a breakdown of what you can expect:
- Gourmand Menu: R1,460
- Gourmand Menu with wine pairing: R2,390
- Reduced Menu: R1,070
- Reduced Menu with wine pairing: R1,820
- Vegetarian Gourmand Menu: R1,170
- Vegetarian Gourmand Menu with wine pairing: R2,100
- Vegetarian Reduced Menu: R870
- Vegetarian Reduced Menu with wine pairing: R1,620
- Spring Lunch Special: R495
- Spring Lunch Special with wine pairing: R845
- Spring Vegetarian Lunch Special: R455
- Spring Vegetarian Lunch Special with wine pairing: R805
I hope this information is helpful for you. If you have any further questions or would like to make a reservation, please don’t hesitate to reach out to us. We can’t wait to have you dine with us!