Experience Kleine Zalze’s Sunday Harvest Table With a Thai Twist

When you visit Kleine Zalze, you’ll find yourself immersed in the serene landscapes of the Winelands. The atmosphere is inviting, with a spacious outdoor terrace covered by a Bedouin-style tent during the warm summer months. For those who prefer a cozy indoor setting, the contemporary farmhouse interior provides a comforting ambiance. What sets Kleine Zalze apart is not only the breathtaking views and beautiful gardens but also the exquisite cuisine created by chef Nic van Wyk.

Kleine Zalze has become renowned for its exceptional Sunday lunch harvest tables, which offer a unique culinary experience. Each month, these tables transport diners on a flavor-filled journey to a different part of the world. The upcoming November harvest table is inspired by the vibrant and aromatic flavors of Thailand.

Embark on a Thai Adventure

Imagine being transported to the vibrant streets of Thailand, where bold flavors and tantalizing combinations dance on your taste buds. At Kleine Zalze, you can embark on a culinary journey to Thailand with their Sunday lunch harvest table, showcasing a delightful array of Thai cuisine throughout November.

No matter the destination, Kleine Zalze’s Sunday lunch experience remains a consistent delight. With four courses of pure deliciousness, you’ll have the opportunity to indulge in a shared feast of starters. And fear not, vegetarians, for there is an alternative menu specially crafted for you.

But what about the rest of the week?

Kleine Zalze has you covered with their Taste, Explore, Relax menu, available on weekdays. It’s a more relaxed affair, offering a selection of plats du jour in three different portion sizes – tapas, starter, or main course. Pair your delectable dish with a glass or bottle of Kleine Zalze wine for the ultimate experience.

And here’s some insider knowledge: Sundays are dedicated to the set lunch menu. However, if you’re in the mood for a wine tasting extravaganza, Kleine Zalze’s tasting center is open on Sundays, offering seven different tastings.

Now, let’s talk logistics. The four-course Sunday lunch will only set you back R395. If you’re planning a visit, the restaurant is open from Monday to Sunday, 12pm to 4.30pm, with last orders at 3pm. For wine enthusiasts, the tasting center is open from 11am to 6pm on Sundays and from 9am to 6pm from Monday to Saturday, with the last tasting at 5pm.

If you’re already feeling the excitement and want to contact Kleine Zalze, simply give them a call at 021 880 8167 or email them at restaurant@kleinezalze.co.za.

So, why wait? Make your way to Kleine Zalze, located on Kleine Zalze Road, Techno Park, Stellenbosch, and let your taste buds embark on a tantalizing adventure that will transport you to the vibrant and exotic flavors of Thailand.