Nose-To-Tail Dining in Paarl – Jewell’s Restaurant at Spice Route
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Jewell’s Restaurant at Spice Route: Nose-To-Tail Dining in Paarl
I recently had the pleasure of dining at Jewell’s Restaurant at Spice Route in Paarl, and I must say it was a truly unique and remarkable experience. This restaurant takes the concept of nose-to-tail dining to a whole new level, offering a culinary adventure that showcases the full range of flavors and textures that can be found in every part of an animal.
The menu at Jewell’s is carefully crafted to ensure that every part of the animal is utilized and celebrated. From the succulent cuts of meat to the rich and flavorful organs, every dish tells a story and highlights the beauty of whole animal cooking. It’s not just about the prime cuts; it’s about using every part of the animal to create something truly special.
When you dine at Jewell’s, you’re not just enjoying a delicious meal, you’re participating in a sustainable and ethical food movement. By utilizing the whole animal, this restaurant is able to minimize waste and honor the animal’s sacrifice by making the most of every part. It’s a beautiful way to pay homage to the ingredients and to the animals themselves.
One of the standout dishes at Jewell’s is the beef tongue tartare. This dish takes a lesser-known cut of meat and transforms it into a delicate and flavorful appetizer. The tongue is expertly seasoned and served with a selection of house-made pickles and a tangy mustard sauce. Every bite is a delight, and it really showcases the skill and creativity of the chef.
Another highlight of the menu is the crispy pig ears. This dish may sound unconventional, but trust me, it’s absolutely delicious. The pig ears are thinly sliced and fried to perfection, resulting in a crispy and slightly chewy texture. They are then seasoned with a mixture of spices and served with a creamy and tangy dipping sauce. It’s a true testament to the fact that every part of the animal can be turned into something truly delectable.
I also had the pleasure of trying the bone marrow pasta, which was rich and luxurious. The bone marrow is scraped out and mixed with pasta, creating a decadent sauce that coats every bite. The dish is finished off with a sprinkling of Parmesan cheese and fresh herbs, adding a burst of flavor and freshness.
Jewell’s Restaurant at Spice Route is a true gem in the heart of Paarl. The concept of nose-to-tail dining is brought to life in a way that is both approachable and innovative. Whether you’re an adventurous eater or simply curious about trying something new, this restaurant is a must-visit. You’ll be amazed by the flavors and textures that can be found in every part of an animal, and you’ll gain a deeper appreciation for the art of whole animal cooking.
So, the next time you’re in Paarl, be sure to stop by Jewell’s Restaurant at Spice Route. You won’t be disappointed!
By claire Gunn
Looking for the ideal spot to enjoy a relaxed summer lunch in the beautiful Winelands? Look no further!
Location is absolutely crucial when it comes to finding the perfect lunch spot, and this place has it all. Just a short 45-minute drive from Cape Town, Jewell’s Restaurant is situated in the heart of the bustling Spice Route destination. Despite its central location, it manages to maintain an intimate and private atmosphere, where you can revel in the tranquility of your surroundings. The views from this hilltop gem are truly breathtaking, showcasing the rolling farmlands as well as the majestic Simonsberg Mountains and iconic Table Mountain.
When you come to visit, you have the option to sit inside our dining room, which is spacious and beautifully designed, or you can choose to enjoy your meal outdoors on our verandah. No matter where you sit, you’ll be able to escape the hot sun and find shade and refreshing coolness. Even if you don’t have kids or a dog, don’t worry – this restaurant is still perfect for you. There is plenty of open space for everyone to enjoy, so it doesn’t feel like a place just for families with children or people with pets.
A Gem of a Place
But forget about all that for a second; what you really want to know is why people flock to Jewell’s Restaurant. Well, I’ll tell you. It’s all about the food. Neil and Tina Jewell, the talented duo behind this joint, know a thing or two about culinary delights. They used to run Bread & Wine at Môreson in Franschhoek for nearly two decades, and now they’re bringing their expertise and passion to Jewell’s.
Let me start by saying that everything you eat at Jewell’s is fresh, local, and seasonal – the holy trinity of good food. And here’s the kicker: most of it is made right here in the restaurant’s own kitchen. That means the olives, oh my goodness, those olives are simply divine. And don’t even get me started on the ciabatta bread. It’s so flavorful, it’ll make your taste buds dance. And they even make their own droëwors that’s been cured in red wine. Talk about fancy!
Now, here’s the best part. Jewell’s doesn’t just stop at olives and bread. Oh no, they go all out with their charcuterie selection. And let me tell you, it’s a mouthwatering array of deliciousness. From cured meats to savory sausages, they’ve got it all. And the best part? Everything is made right here, in this very spot. The dedication and skill that goes into crafting each and every item is truly remarkable.
But what about drinks, you ask? Well, fear not my friend, because Jewell’s has got you covered. Being located on a wine farm means they have an exceptional wine list. And the best part? Many of the wines can be ordered by the glass. So you can spend hours sipping on different wines while enjoying the lovingly prepared, fresh, local, seasonal food. It’s like experiencing the very best of South African summer, all in one place.
An inclusive menu is an essential part of any dining experience. It ensures that every guest, regardless of their dietary preferences or restrictions, can find something delicious to enjoy. From vegans and vegetarians to meat lovers and gluten-free individuals, there is a dish to satisfy every palate.
Creating a menu that caters to diverse tastes can be a challenge. It requires careful consideration of ingredients, flavors, and cooking techniques. However, with a bit of creativity and an open mind, it is possible to craft a menu that delights and surprises.
So, how do you go about creating a menu that appeals to all palates? Here are a few tips to get you started:
1. Embrace variety
Offering a wide range of choices is key to pleasing different palates. Include options from different cuisines, such as Mexican, Italian, or Thai. Incorporate dishes with different levels of spiciness, sweetness, and acidity. By offering a variety of flavors and textures, you increase the likelihood that everyone will find something they enjoy.
2. Cater to dietary restrictions
It’s important to consider dietary restrictions when designing a menu. Make sure to clearly label dishes that are vegan, vegetarian, gluten-free, or allergen-free. Include alternative protein sources like tofu or legumes, as well as gluten-free options for pasta or bread. By providing these choices, you ensure that everyone can find a dish that suits their needs.
3. Be mindful of portion sizes
When crafting a menu, keep portion sizes in mind. Offering a range of options, from small plates to shareable platters, allows guests to customize their meal according to their appetite. This way, everyone can leave feeling satisfied, without being overwhelmed by large quantities of food.
4. Don’t forget about beverages
A comprehensive menu includes not only food but also a selection of beverages. Ensure that you offer a variety of non-alcoholic options, such as mocktails, fresh juices, or herbal teas. Accommodate different dietary preferences with choices like dairy-free milk or sugar-free syrups for coffee. A well-rounded beverage menu adds to the overall dining experience.
Creating a menu that caters to all palates requires thoughtfulness and attention to detail. By considering variety, dietary restrictions, portion sizes, and beverages, you can ensure that everyone has a memorable dining experience. So, the next time you’re designing a menu, remember to embrace inclusivity and create a culinary journey that suits everyone’s taste.
My Experience at Tina’s Breadboard
I started my gastronomic journey at Tina’s Breadboard with a warm, freshly-baked loaf of bread, generously slathered with rich farm butter. It was a simple delight that instantly transported me to a place of comfort and satisfaction. Accompanying the bread was a cauliflower hummus that burst with vibrant flavors, leaving my taste buds dancing with joy. And then there was the chicken liver pâté, a decadent treat that effortlessly melted in my mouth, leaving behind a velvety sensation that was simply divine.
But that was just the beginning. Aware that I would be spending a significant amount of time here, I couldn’t resist the temptation to sample more. Neil, the maestro behind Tina’s Breadboard, presented his renowned charcuterie board, a magnificent spread of cured meats that showcased both classic favorites and surprising delicacies. Each bite was an exquisite blend of textures and flavors, offering a delightful journey for my palate.
The indulgence continued with the twice-baked Klein Rivier cheese soufflé. The moment my fork pierced through its golden crust, I knew I was in for a treat. The soufflé was like a cheesy cloud, its creamy interior oozing out with every bite, creating a symphony of cheesy goodness that surpassed any expectations.
Finally, I had the pleasure of savoring West Coast mussels cooked in CBC Amber Weiss beer. It’s safe to say that these mussels have forever ruined all others for me. The beer infused them with a unique depth of flavor, elevating the dish to new heights. Each plump mussel surrendered effortlessly to the touch, releasing its briny essence, while the beer added a touch of bitterness that perfectly complemented the seafood.
All of this culinary ecstasy made me realize that Tina’s Breadboard is a place where time should be treasured and enjoyment savored. It’s a haven where you can take your time between courses, allowing each dish to settle and truly relishing the experience. So, dear reader, if you’re ever looking for a dining adventure that will transport you to gastronomic heaven, Tina’s Breadboard is the place to be.
Claire Gunn
When it comes to the main courses, I tried the local Red Angus sirloin with mushroom velouté and straw potatoes, and the Fairview lamb belly with black garlic, celery, and butter bean elements. Let me tell you, both dishes were absolutely amazing!
What I find so thrilling about the food at Jewell’s is that when you order something from the menu, it surpasses your expectations when it arrives. The presentation and combination of flavors are simply spectacular. It’s like a little surprise for your taste buds!
But let me tell you about a side dish that completely blew my mind: the braaied carrot with feta, caraway, and mint. It has completely redefined how I think about carrots. Who knew they could be so delicious and flavorful?
If you still have room (and even if you don’t, you’ll want it for this!), the plate of sweet treats is like a little gift straight from heaven. We’re talking warm, fresh-out-of-the-oven madeleines, homemade wine gums flavored with Spice Route red and white wines, delicate little meringues, and decadent dark chocolate truffles… it’s pure magic.
And that’s not all! The service here is just right – attentive but not overwhelming. There’s plenty of green grass for the kids to play on, a kids’ menu, and tables spaced out so you can keep your distance. Plus, after your meal, you can explore the whole Spice Route destination. It’s the perfect place for families to spend a summer day.
Here’s a handy tip: Jewell’s Restaurant is conveniently located right next to the Spice Route wine tasting. So, you can start or finish off your meal with a delightful wine tasting experience just a short stroll away.
