Discover the Fusion of Japanese and Peruvian Cuisine at Nikkei
Imagine a culinary journey that spans over 15,000 kilometers from Japan to Peru, taking you on a fascinating adventure across two distinct cultures. It may seem like an impossible combination, but I assure you, it’s real, and it’s called Nikkei.
Nikkei refers to the extraordinary fusion of Japanese and Peruvian flavors. It’s a magical blend that brings together the best of both worlds, creating a gastronomic experience like no other.
Now, let me introduce you to Nikkei – a culinary gem nestled in the vibrant heart of Cape Town’s Bree Street.
As history tells us, Japanese immigrants flocked to Peru between 1899 and 1936, seeking a better life working on cane plantations. Despite the challenges they faced, their vibrant community flourished and left an indelible mark on the country’s cultural tapestry.
Japanese Peruvian cuisine is a perfect example of how different cultures can come together to create something amazing. The Japanese brought their unique flavors like miso, ginger, soy, wasabi, and rice vinegar and mixed them with traditional Peruvian ingredients like aji (yellow pepper), Andes potatoes, and corn. The result? A delicious fusion of flavors that will blow your mind.
If you’re looking for a culinary adventure, look no further than Nikkei. This restaurant is part of the Hacienda, Scala Pasta, Iron Steak, and Burger & Lobster family, so you know you’re in for a treat. They’ve transformed the old Gate69 into a mysterious and enchanting space. The deep green decor, inspired by the 1920s, sets the mood. It’s like stepping into a different era.
But what really sets Nikkei apart is the food. One Michelin-star chef, Rikku O’Donnchu, helped craft the menu, and group executive chef Justin Barker flawlessly executes it. The kitchen is open, allowing you to see the chefs expertly working with hot coals and robatayaki. It’s a feast for the eyes and the taste buds.
When I go out to eat, I like to start my meal with a cocktail at the bar. There’s something satisfying about sipping on a delicious drink while waiting for my table. Last time, I ordered a classic pisco sour, which was quite tasty. However, I couldn’t help but envy my friend’s choice – the Stars of Machu Picchu. It was a mesmerizing blend of La Diablada Pisco, agave, and pink peppercorns. If only I had room for another!
As I looked around the restaurant, I noticed the wait staff dressed in unique pink kimono-like jackets and black trousers. They moved about gracefully, attending to the needs of the patrons. Despite the high ceiling, tiled floor, and the lively music, the noise level was surprisingly manageable. It was just the right balance, allowing me to have a conversation without straining my voice.
I’m a vegetarian, so when I was given an amuse bouche (which is a fancy way to say “small appetizer”) of edamame with tiger’s milk foam and beetroot on an edible oyster shell, I was excited to try it. The edamame was already a favorite of mine, and it was even better with the flavorful fermented chili ketchup and the refreshing radish and cucumber salad. The crispy citrus tofu with green garlic aioli was another standout dish. Tofu can be tricky to get right, but Nikkei really nailed it.
However, the dish that really impressed us was the truffle maki. It was made with black truffle mousse, nori (which is the seaweed used to wrap sushi), and fresh black truffle. The sushi rice in Nikkei sushi is different from traditional Japanese sushi rice. It’s less sticky and has a slightly crunchy texture.
Overall, the experience was fantastic. The flavors were unique and delicious, and the presentation was beautiful. It’s a restaurant I would definitely recommend to anyone who loves sushi, or even just trying new and exciting flavors.
I want to share with you the fantastic flavors I recently discovered at this Cape Town restaurant. The citrus and kelp cured seabass with yuzu emulsion, chilli, red pepper salsa, and ginger dressing is an absolute delight for your taste buds. Likewise, the salmon teriyaki with sesame and red onion salsa is a mouthwatering choice that will leave you wanting more. I had the pleasure of sitting next to a table of sophisticated individuals who were equally impressed with the dishes.
The best part is that the prices are quite reasonable. You can enjoy a delicious Peruvian Bento Box for just R329, or opt for the Nikkei Omakase set menu for two, which costs R499 per person. The only splurge is the Wagyu rib eye with black truffle and miso, which is priced at R489. However, if you’re craving something more affordable, the buttermilk chilli chicken thigh with sweet soy and togarashi is only R115.
Nikkei is a wonderful addition to Cape Town’s restaurants, offering a mix of flavors that are both tasty and fun. I highly recommend visiting for a delightful evening or lunch. To make your dining experience even more special, they have some great specials as well:
Make sure to check out Pisco Hour, where all pisco cocktails are half price from Monday to Saturday, between 4pm and 5.30pm. It’s the perfect opportunity to try out some unique cocktails at a great price.
Hey there, I’ve got something exciting for you! Let me tell you all about Sushi & Sake Sundays. It’s a fantastic offer where you can enjoy a mouth-watering 25-piece sushi platter for just R199. And that’s not all! You also get to enjoy half-price on all sake cocktails. Isn’t that amazing? What’s more, there’s usually a live DJ spinning some great beats between noon and 6pm!
Before you get too excited, I need to let you know that Nikkei, the place where this offer is available, is not really friendly for people with disabilities. Sadly, the entrance from the street is not easily accessible, and the facilities inside are quite narrow. So, it’s something to keep in mind if anyone in your group has accessibility needs.
Now, let’s talk about the menu. Nikkei does have a few options for vegans, but I must admit, the choices are limited. You’ll find four vegan options on the Entradas menu, which is for appetizers, and two on the Piqueos menu, which offers small plates. So, while there are options, they might not be as extensive as you’d hope for.
Now, when can you visit Nikkei? Well, they are open every day of the week from noon to 10.30pm. That gives you plenty of time to satisfy your sushi cravings. You’ll find Nikkei at 87 Bree Street in Cape Town. If you have any questions or want to make a reservation, you can call them at 021 109 0081. And if you want to see some drool-worthy pictures of their food, check out their website at nikkei.co.za or find them on Instagram at nikkei_za. Trust me, you won’t be disappointed!
So now you know all about Sushi & Sake Sundays at Nikkei. If you’re a sushi lover like me, you’re in for a treat. I hope you have a fantastic time and enjoy every delicious bite. Written by Lorraine Kearney.