Discovering Cape Town: Insights from Liam Tomlin

Cape Town is a captivating city that never fails to amaze me. As a chef and culinary enthusiast, I am constantly exploring the globe in search of new and exciting flavors. And let me tell you, Cape Town has it all – a vibrant culinary scene that is as diverse as the people who call this place home.

When it comes to food, Cape Town offers an unparalleled experience. The city is a true melting pot of cultures, and this is reflected in its cuisine. From traditional South African dishes to a fusion of flavors from around the world, Cape Town has something to satisfy every palate.

But Cape Town is not just about the food. It is a place of natural beauty, where the towering Table Mountain watches over the city and the sparkling Atlantic Ocean stretches as far as the eye can see. The breathtaking landscapes and pristine beaches create a backdrop that is both calming and awe-inspiring.

If you’re a nature lover like me, Cape Town is a paradise waiting to be explored. The city is home to an incredible array of wildlife, from penguins at Boulders Beach to the majestic whales that migrate along the coast. And let’s not forget about the famous Cape Winelands, where you can indulge in some of the finest wines in the world.

But what truly sets Cape Town apart is its people. The warmth and hospitality of the locals are second to none. From the moment you set foot in this city, you will be greeted with open arms and a smile. The people of Cape Town are proud of their heritage and are always eager to share their stories and traditions.

So, if you’re looking for a destination that combines delicious cuisine, breathtaking landscapes, and a vibrant culture, look no further than Cape Town. Whether you’re a foodie, an adventurer, or simply someone who appreciates the finer things in life, this city has something for everyone. Come and discover Cape Town for yourself – you won’t be disappointed!

I’m just about to turn 50, but I’ve got plenty of stories to share. Growing up in Dublin, Ireland was quite the adventure. The city’s vibrant energy never failed to leave me in awe.

But let me tell you, Cape Town is a place that truly stole my heart. It had me from the moment I set foot there, and it still leaves me breathless even now. The city and its people are a colorful tapestry of diversity, constantly surprising me with their stories and perspectives.

Whenever I have friends or family from out of town visiting, I make sure to take them on a journey they won’t forget. We embark on a drive along the stunning Chapman’s Peak, where every twist and turn unfolds a jaw-dropping view of the ocean. And to top it off, we stop for a delightful lunch at The Foodbarn in Noordhoek, where the cuisine matches the beauty of the surroundings.

You know what’s surprising? I never eat at my own restaurants. I couldn’t properly unwind if I did. I prefer to be a customer, experiencing the joy and excitement of a good meal just like anyone else.

Wow, I just had the most amazing meal at Hallelujah. It’s the kind of place I love to go to when I’m not working. They have this relaxed and down-to-earth vibe, and the food is absolutely delicious. The staff is super friendly too, which makes the whole experience even better. I recommend going for the second seating so you can really take your time and enjoy the meal without feeling rushed.

There are a few other restaurants that I really enjoy as well. Jordan is one of them. George, the chef, creates these incredible dishes that are made with local and seasonal ingredients, bursting with flavor. If you’re lucky enough to score a reservation at The Test Kitchen or The Pot Luck Club, you won’t be disappointed. Both places offer amazing Asian flavors and have such cool and stylish settings. Another spot I love is Mondiall, located at the Waterfront. The chef there, Peter Tempelhoff, is a master at crafting classic dishes that will blow you away. And on a sunny Sunday afternoon, you have to check out Bascule Bar for some tapas on their terrace. The list of great places to eat in this city just goes on and on, both in the bustling urban areas and the beautiful winelands.

When it comes to annual events in Cape Town that get me excited, I never miss the Cape Argus Cycle Tour. This event brings so much positive energy to the city, and I always make sure to find a spot where I can watch the riders zoom by. (Take a look at our list of the best places to watch the Cycle Tour).

Speaking of getaways, my current favorite weekend escape is Ellerman House. It’s an absolute gem with its stunning art collection, impressive wine cellar, beautiful gardens, and the incredible food created by Veronica Canha-Hibbert. The best part? It’s just a five-minute drive from our home, yet it feels like a world away.

There are still a few things on my Cape Town bucket list that I’m eager to experience. One of them is attending a concert at Kirstenbosch Botanical Gardens. I’ve heard it’s an amazing venue with breathtaking views. And of course, I can’t forget about finally participating in the Cape Argus Cycle Tour. One day, I’m determined to get fit enough to conquer it!

Now, let’s talk about coffee. In my area, the absolute best coffee can be found at Deluxe Coffeeworks, located in Street Food on Bree. Trust me when I say it’s worth a visit!

One of my favorite places to go for a walk in the city is De Waal Park – it’s a hidden gem right in the middle of everything. What’s even better is that it’s a dog-friendly park, so my dog Bailey and I love going there. It’s super close to my house too, just a five-minute walk from Bree Street. If you do visit, try to meet the group of regulars who gather there on Friday nights. They’re always up for a glass of wine at the big table!

I’ve heard a lot about the Banting diet, but you know what? I’ve also heard that exercise can be just as effective. It’s good to have options, right?

When it comes to drinking red wine, I don’t wait for a special occasion. I like to enjoy a glass every now and then. Right now, my favorites are Mr P Pinot Noir and Nabygelegen’s Scaramanga. They’re both really delicious.

In my opinion, every great chef needs three things: confidence, a thick skin, and stamina. It takes a lot of work and dedication to succeed in the culinary world, but those qualities will definitely help.

I’m so excited to share that we recently published our book, Tapas. It’s been a long journey, but it’s finally out there for everyone to see. And I’m already working on my next book, Street Food, which I hope to finish before the end of next year. It’s going to be a fun project!

I’m also busy trying to fulfill my dream of becoming a citizen in this enchanting land.

On Sundays, my family and I indulge in a delightful breakfast at the Mount Nelson.

Money certainly has its perks, but it can’t purchase the truly important things in life.

Right after this, I’m diving into a grueling 15-hour stint in the kitchen.

When I find myself awake in the dead of night, I reach for my trusty coffee maker.

Someday, I hope to embark on an exhilarating journey backpacking around the globe.

Come see what Liam Tomlin is currently occupied with.