Insider’s Guide to Jacobsdal: Reviving the Harvest

Have you ever wondered what makes Jacobsdal an exceptional destination for anyone seeking a delightful adventure? Let me tell you, this small town nestled in the heart of the Free State province is a true gem. The moment you set foot in Jacobsdal, you’ll be captivated by its rich history, warm community, and abundance of agricultural wonders.

First and foremost, let’s talk about the history of this remarkable place. Jacobsdal has always been renowned for its role in the farming industry. Back in the day, it served as a vital hub for the agricultural trade, connecting farmers from far and wide. As I walk through the streets, I can’t help but feel a sense of nostalgia, imagining the bustling marketplaces and the hardworking men and women who shaped this town’s identity.

Speaking of hardworking individuals, the community of Jacobsdal is one of the friendliest and most welcoming I have ever encountered. As you stroll through the town, you’ll be greeted by warm smiles and cheerful hellos. The locals take immense pride in their heritage, and they are more than happy to share their stories and traditions with newcomers. It’s this sense of camaraderie that truly sets Jacobsdal apart.

Now, let’s not forget about the incredible agricultural wonders that await you here. Jacobsdal is known as the breadbasket of the Free State, and for good reason. The fertile soil and favorable climate make it the perfect place for a variety of crops to flourish. You’ll find sprawling vineyards producing exceptional wines, fields of golden wheat swaying in the breeze, and orchards bursting with juicy fruits. It’s a feast for the senses, and you won’t be able to resist indulging in the local produce.

One of the key attractions in Jacobsdal is the annual harvest festival. This vibrant event brings the whole community together to celebrate their agricultural heritage. From lively parades to exciting competitions, there’s something for everyone to enjoy. You’ll get a chance to taste mouthwatering dishes made from freshly harvested ingredients and witness dazzling displays of talent. It’s an experience that truly embodies the spirit of Jacobsdal.

If you’re looking for a unique and enriching adventure, Jacobsdal should be at the top of your list. The town’s captivating history, welcoming community, and bountiful agricultural treasures make it a destination like no other. So pack your bags, hit the road, and get ready to be captivated by the revival of the harvest in Jacobsdal.

Ever wonder where the first wine cellar outside the Western Cape in South Africa was built? Well, let me take you on a journey to Jacobsdal, only 154 kilometers west of Bloemfontein, where it all began.

Jacobsdal holds a special place in South Africa’s winemaking history. It was here that the pioneers of the platteland, or countryside, recognized the potential of the fertile soil and ideal climate for winemaking. They had a vision to create something remarkable, and so they built the first wine cellar in this very town.

Today, Jacobsdal continues to be a hub of winemaking excellence. The vineyards here produce exceptional wines that have gained recognition and praise from wine enthusiasts around the world. From bold reds to crisp whites, the wines of Jacobsdal embody the heart and soul of the platteland.

Now, let’s talk about the experience of tasting these wines. When you visit Jacobsdal, you are treated to a sensory adventure like no other. As you walk through the vineyards, you can’t help but be captivated by the scenic beauty that surrounds you. The rows of grapevines stretch out before you, basking in the warm South African sun.

And then comes the moment you’ve been waiting for – tasting the wines. Each sip is an invitation to explore the flavors and aromas that have been carefully crafted by skilled winemakers. From the rich notes of blackberries and cherries in the red wines to the zesty citrus flavors in the whites, every bottle tells a story.

But the experience doesn’t end with just tasting the wines. It’s about the people you meet along the way – the winemakers, the locals, and fellow wine enthusiasts. Their passion and knowledge are infectious, and you can’t help but be inspired by their love for what they do.

So, if you’re a wine lover looking for a unique and unforgettable experience, Jacobsdal is the place to be. Take a step off the beaten path and discover the wines of the platteland. Trust me, you won’t be disappointed.

The sun sets on vineyards at Botebo Farm in the western Free State. Image by Teagan Cunniffe

The Insider: A Vineyard Dream

Imagine this. Picture a farm in the western Free State, where the sun hangs low in the sky, casting a golden glow over the vast vineyards. That’s Botebo Farm, where I have dedicated the past seven years of my life to growing grapes in a way that respects the environment. I am Tebogo Ditsebe, a farmer and a businesswoman, and I have a dream.

I want to share something fascinating with you. There’s a place called Jacobsdal, nestled along the R705, a mere 15 kilometers away from the border between the Free State and Northern Cape. This community is filled with sprawling fertile farmland, nourished by the convergence of four majestic rivers: the Orange, Vaal, Riet, and Modder. To make it even more intriguing, Jacobsdal has a rich and varied history that involves the Brits, Boers, and, believe it or not, wine.

Let’s delve into this captivating tale. Back in 1859, Jacobsdal became the very first town in the then Orange Free State to fall under British rule. The land itself has witnessed countless events and is steeped in history. One significant moment etched into its collective memory is the relentless bloodshed endured during the Anglo-Boer War of 1899 – 1902.

My main worry about heading to this place is that it might just be a boring little town with not much going on. All I really see is a Spar supermarket on the right side of the main street, a butcher shop, and a couple of ATMs. How did I end up here in the first place? Well, it all started when I met Tebogo Ditsebe at the Cape Town Good Food and Wine Show last year. A wine farmer from the Free State? Now that got me interested. I’m relieved to see that there’s at least some bit of life here. The town itself is pretty flat and simple, with houses that have nicely kept gardens. The church in the center, dating all the way back to 1879, adds a touch of beauty to the place. With a population of around 8000 people, it’s easy to spot an outsider like me – and, of course, that makes me the subject of curiosity. “What are you doing here?” is the question I always get asked.

As Teagan and I hop into Tebogo’s bakkie, we embark on a scenic drive through the stunning vineyards of her farm, Botebo, just a few kilometers from town. Botebo, which means ‘depth,’ is a fitting name for this piece of land. Tebogo explains how the rich, fertile soil of the Free State is ideal for various forms of agriculture, including grape cultivation. It is this fertile ground that yields grapes of exceptional quality.

Tebogo, originally from Kimberley, has dedicated seven years of hard work to tending the land in Jacobsdal. It was a friend from Holland who sparked the idea of wine farming. Tebogo initially had her sights set on floriculture, but as she waited for her farming license approval (which took a lengthy two years), she decided to make the most of her time and explore the art of winemaking in Cape Town.

The sunset caressed the grasslands of Botebo Farm – a mesmerizing image captured by Teagan Cunniffe.

“When I stumbled upon this haven, it didn’t resemble this at all. What my friend failed to mention was the tumultuous journey that comes with owning a vineyard,” she confesses. “But my inaugural harvest yielded an abundance.” Upon her arrival in Jacobsdal, she found herself devoid of any agricultural equipment. “One of the farmers who generously lent me his tools seven years ago amusingly pointed out that I never returned them!” she chuckles. “People might perceive Jacobsdal as unremarkable, but my affection for this place runs deep. The people are its soul.”

Let me take you to the farm’s water supply, which comes from the Riet River canal system. This canal system is fed by the Vaal River and also provides water to other farms in the area. As we drive through the outskirts of Jacobsdal, you’ll notice various shades of green surrounding us, with adorable big-eyed cows lazily wandering around.

Now, we’re back on the R705 road, leaving town to reach the Moredou Padstal. This place holds a special place in Tebogo’s heart, as it’s her favorite spot to grab a meal. Today, we’re going to join her for lunch and meet the owner, Odrie Holtzhausen. Odrie played a vital role in making Tebogo’s early days in Jacobsdal a little easier. She allowed Tebogo to work at Moredou before her farm had proper offices. The bond between these two women has only grown stronger over time, cementing a lasting friendship.

After enjoying a mouthwatering chicken burger and immersing myself in the local ambiance, I hop back in the car and head towards Landzicht Wines. This place holds a special significance, as it was the very first vineyard planted in the Free State back in 1950. As luck would have it, we encounter Aretha van Rooyen, the neighboring farmer, who happens to be visiting and graciously treats us to a taste of all their wines (I absolutely fell in love with the Chenin). Aretha takes great pride in sharing the farm’s history and proudly showcases the numerous awards they have earned over the years, almost as if she’s the owner herself. “We’re all one big family here,” she reveals. And this sentiment is echoed time and time again by the people we cross paths with. The folks in Jacobsdal are dismantling barriers and fostering connections. It’s remarkable to witness the genuine camaraderie among the locals, with individuals like Tebogo and Odrie receiving abundant encouragement and support for their entrepreneurial endeavors. Across the board, there’s a collective determination to collaborate and promote tourism in this vibrant community.

As I stand next to the Riet River, I see a charming braai and potjie spot. It belongs to the inhabitants of Dorie Dorings dairy farm, and it adds a cozy touch to the surroundings. The river glistens peacefully, reflecting the sky above.

That evening, I decide to go out with Teagan to the Vlakvark Pub & Grill for dinner. The locals had spoken highly of it, so we were eager to give it a try. As we approach, we notice a lively atmosphere. A group of bikers has made a stop here on their way to Bloemfontein, and they’re enjoying a quick bite. The place is buzzing with energy.

We walk into the pub and immediately feel a warm welcome from Barbie and Kev Ellison, the owners. They are originally from Prince Albert and are now running this place with tremendous satisfaction. They graciously share stories of their travels and the joy they find in managing the Vlakvark. It’s clear that this little pub holds a special place in their hearts.

Listening to their tales, I can’t help but reflect on the history of this land. The English-Boer war that took place so long ago must have left deep scars and created animosity between these two communities. I can only imagine how those wounds may have affected the generations that followed.

Times have changed, and things are different now. People in this town have a warm and generous spirit. We call the English Ellisons “oom” and “tannie” as a sign of affection. Living in a farming community like Jacobsdal is great. I believe that we are thriving here. I can envision Jacobsdal becoming a popular destination for city dwellers who want to escape the fast pace of urban life. Our little town has the potential to be a fantastic getaway.

Here are three interesting historical discoveries you can make along the way:

The Jacobsdal NG Kerk holds historical significance as one of the first churches in the Free State. During the Anglo-Boer War, it even served as a hospital, forcing alternate locations for religious ceremonies and baptisms. Originally constructed in 1879, the church was later expanded in 1930. A curious element is the bullet hole visible in its front door.

In Jacobsdal, you can also find the original cemetery, showcasing tombstone engravings that date back to 1859. Notably, many of these gravestones belong to British soldiers who were laid to rest here during the war. The cemetery is situated on De Villiers Street, right in the heart of the town.

A remarkable structure that still stands today is the British Block House. This stone fort, built in 1900, was strategically positioned to defend the railway bridge linking the Free State and Northern Cape provinces. You can reach it easily via the R705 road, as it sits alongside it.

Where the Locals Hang Out

Hey there, I’m Barbie Ellison, the manager of a local restaurant. Let me spill the beans on some hidden gems:

Looking for a delightful gastronomic treat? Rietpan Nursery is your answer. Nestled along the tranquil Modder River, they cultivate the most scrumptious pecan nuts. Trust me; your taste buds will thank you. It’s best to book your visit in advance, so give them a ring at 0835020781.

Now, if you’re up for some friendly competition and fancy swinging a club, head on over to the Magersfontein Memorial Golf Estate. Located near the border of the Northern Cape, this place offers a wonderful opportunity to practice your putting skills. Get in touch at 0833998668 and have a swinging good time!

Need a break from the hustle and bustle? Look no further than the Riet River. It’s the perfect spot to unwind with friends while enjoying a delightful potjie or a flavorsome braai right by the riverbanks. Soak in the relaxing atmosphere and let your worries float away.

Hope you have a great time exploring these local hangouts! See you there!

I’m Barbie and this is my husband Kev. We manage The Vlarkvark Pub and Grill at Bass Paradise Fishing and Holiday Resort. Let me tell you, this place really lives up to its name! Just look at the beautiful image of Teagan Cunniffe.

Are you planning a trip?

Let me help you!

When it comes to getting here, we flew from Cape Town to Bloemfontein with Mango. It cost us R2,078 for a return ticket. It was worth it, though. Once we landed, we just followed the N8 for about two hours and got to Jacobsdal. Locals said flying to Kimberley from Joburg is even faster, and it only costs R2,018 on Mango. From Kimberley, it’s just a 55-minute drive on the N12 to Jacobsdal. Check out Travelstart for more info.

Now, where to stay?

If you’re looking for a cozy place, Bietjie Moeg is the spot for you. It’s a self-catering farmhouse with four en-suite rooms, a well-equipped kitchenette, and a braai on the patio. The best part? It’s right in the center of town and only costs R600 per night for two people.

Hey there! Welcome to Du’ Villa Bed and Breakfast, where cozy comfort meets serene relaxation. We’ve got three beautifully decorated rooms for you to choose from, each with its own private entrance from our peaceful garden. And guess what? We even have a lapa where you can unwind and soak up the tranquil atmosphere.

Here’s what you can do during your stay:

First things first, you absolutely have to try the local wine at Landzicht. Trust me, it’s something you don’t want to miss. They’ve got a fantastic selection of award-winning wines, like Chenin Blanc, Reserve Merlot, and even some delectable port. Plus, the best part is that tastings are free! So go ahead, give them a call at 0535910164 and treat your taste buds.

Speaking of treats, there’s something else you must indulge in while you’re here – Shalom Olives. These little gems are made with love by Hannelie Kaplan herself, right at her home. They’re so good, even her rottweiler can’t resist! And with flavors like rosemary and garlic, and oregano with black pepper, you’re sure to find your favorite. Grab a bottle for just R55. Call Hannelie at 0840150992 to get your hands on these savory delights.

Now, onto some adventure! We’ve got the beautiful Riet River right at our doorstep, and it’s the perfect spot for some outdoor fun. Take a dip in the refreshing water, but be on the lookout for those sneaky catfish. Oh, and here’s a little secret – the river actually flows from the Orange River, passing under a low bridge. You can find the river by heading over to Vinger Street.

Do you want to go fishing? Well, come on down to Bass Paradise Fishing and Holiday Resort! We have the perfect spot for you at the Riet River. And the best part? It’s catch and release, so you can enjoy the thrill of reeling in a big one without harming the fish. You can bring the whole family too – it’s only R50 for adults and R25 for children. Don’t worry if you don’t have any fishing equipment, we’ve got you covered. We have boats and fishing gear available for rent, so you’ll have everything you need for a great day on the water. Just give us a call at 0823068511 and we’ll set you up!

Looking for something a little different? How about a visit to Drie Dorings dairy farm? They make some of the tastiest butter around, and it’s all unpasteurized. They keep it simple too, with minimal salt added. If you’re interested, just give them a call at 0823718143 and they’ll be happy to arrange a visit. Can’t make it to the farm? No problem! You can also find their delicious butter at the local butchery in Jacobsdal. Just give them a call at 0535910059 to see if they have any in stock.

If you’re in the mood for some shopping, look no further than Die Pershuis. It’s like a mini shopping center right here in Jacobsdal. They have a little bit of everything – a printing company, a gym, locally made clothing, and even a hairdresser. Plus, there are plenty of other shops to explore. You can find Die Pershuis on Andries Pretorius Street. So why not treat yourself to a little splurge? You deserve it!

Hey there! I just want to share with you this amazing place called Bietjie Moeg; Blikaspaai Restaurant. It’s a self-catering farmhouse that’s perfect for the whole family, with a playground and all. Trust me, you’re gonna love it!

Grab a bite!

If you’re in town, make sure to stop by Môredou Padstal. It’s just three kilometers away on the R705. They have daily specials like a yummy toasted bacon, egg, and cheese with chips for only R45. Plus, they have a gift shop where you can find souvenirs to remember your visit. Give them a call at 0732314757.

Another great option is Vlakvark Pub & Grill. It used to be a hospital, can you believe it? Now, it’s a restaurant that serves delicious farm-style breakfasts, lunch, and dinner. Their portions are super generous, and they even have a mouthwatering rack of spare ribs for just R90! Quench your thirst with a drink that starts at R12. Contact them at 0818480232.

If you’re looking for a restaurant with a fun and playful vibe, you have to check out Blikaspaai Restaurant. The decor is absolutely delightful, with its vibrant pink theme. And besides the lovely atmosphere, they also make amazing cappuccinos topped with a generous dollop of cream. If you’re in the mood for breakfast, their pitas are a must-try, starting at just R60. Trust me, they are delicious! You can reach them at 0833957410.

Now, if you’re in the mood for some deli treats, look no further than Deli Koffie Huis. This cozy place is a part of Die Pershuis and offers a wide variety of options. Whether you’re craving a sweet treat or a light lunch, they’ve got you covered. Their milkshakes are a steal at only R20, and they’re absolutely delicious. And if you’re feeling a bit peckish, you have to try their beef lasagne and salad combo for just R55. It’s a perfect meal to satisfy your hunger. Give them a call at 0781662949.

If you’re a fan of picnics and braais, you’ll love Landzicht Wines Lapa. This beautiful estate opens its doors to the public and invites you to enjoy their picnic and braai area free of charge. It’s a great spot to gather with friends and family, and even local high-school kids celebrate their valedictory celebrations here. So bring your loved ones, pack a picnic basket or fire up the braai, and spend a memorable day at Landzicht Wines Lapa. If you need any information, feel free to contact them at 0535910164.

Remember that this expert advice was originally published in the January 2018 issue of Getaway magazine, so you know it’s reliable. Whether you’re in search of a fun restaurant, a delightful deli, or a picturesque picnic spot, these recommendations are sure to satisfy your cravings. Enjoy exploring these fantastic options!