Celebrate National Milk Tart Day with these delicious recipes

Indulge in the sweet joy of homemade milk tart

Hey there! Today, I want to talk to you about something truly delightful – milk tart! Have you ever tried it? If not, you’re in for a treat. And if you already love it, then get ready for some scrumptious recipes that will take your milk tart game to the next level.

First, let’s talk about why milk tart is so special. Well, it’s a delicious South African dessert that is loved by many. With its creamy custard filling, delicate pastry crust, and a hint of cinnamon on top, it’s no wonder people go crazy for it. And the best part? It’s super easy to make at home!

Now, let’s dive into these amazing milk tart recipes that will surely make your taste buds dance with joy. Whether you prefer a classic version or want to experiment with different flavors, there’s a recipe here for you.

Classic Milk Tart

If you want to keep it classic, this recipe is for you. Start by making a simple pastry crust using flour, butter, and sugar. Then, prepare a smooth and velvety custard filling by combining milk, sugar, flour, eggs, and a touch of vanilla extract. Pour the custard into the crust and bake it until golden and set. Finally, sprinkle some cinnamon on top and let it cool before serving. Trust me, you won’t be able to resist!

Chocolate Milk Tart

Now, if you’re a chocolate lover like me, this recipe will make you weak in the knees. Instead of a plain pastry crust, we’re going to use a chocolate cookie crust. Yum! And for the filling, we’ll add some cocoa powder and grated dark chocolate to the custard mixture. The result? A rich and decadent chocolate milk tart that will satisfy all your cravings. Don’t forget to top it off with a dusting of cocoa powder – it’s the ultimate chocolate delight!

Fruity Milk Tart

For those who like a fruity twist, this recipe is a must-try. We’ll add a layer of fresh fruit on top of the custard filling to give it a burst of flavor. You can choose your favorite fruits – strawberries, blueberries, or even sliced peaches. It’s like a creamy tart and a fruity pie combined into one heavenly dessert. Get ready for a taste explosion!

So there you have it – three incredible milk tart recipes to celebrate National Milk Tart Day. Whether you go for the classic version, the chocolate indulgence, or the fruity delight, one thing is for sure – you’re in for a sweet and delicious treat. So dig in, enjoy, and let this iconic South African dessert bring joy to your taste buds. Happy National Milk Tart Day!

I can’t help but think of braaibroodjies when I talk about South African cuisine. They’re delicious, no doubt, but there’s something else that’s equally iconic and loved by everyone: milk tart. You’ll find it everywhere – at bake sales, in supermarkets, at bazaars, and of course, on the Sunday lunch table.

It’s no wonder that National Milk Tart Day is celebrated on February 27th in South Africa. To honor this special day, two talented chefs from Capsicum Culinary Studio have shared their favorite milk tart recipes with us.

Peppermint Crisp Milk Tart

By Chef Bradley Wright

INGREDIENTS FOR BASE

• 150g plain flour
• 75g unsalted butter
• 50g icing sugar
• 1 beaten egg yolk
• 50g Peppermint Crisp, chilled

INSTRUCTIONS

Let’s make the base for our tasty treat! First, we need to gather our ingredients. For the base, we’ll need 150g of plain flour, 75g of unsalted butter, 50g of icing sugar, one beaten egg yolk, and 50g of chilled Peppermint Crisp chocolate.

Now that we have everything ready, it’s time to start! I’ll guide you through each step. We’ll begin by combining the flour, unsalted butter, icing sugar, and Peppermint Crisp chocolate in a food processor. Give it a few short bursts until it looks like breadcrumbs.

Next, transfer the mixture into a bowl and add the beaten egg yolk. Mix everything together to form a dough. If the dough seems a bit dry, you can add a tablespoon of water to moisten it up. We want the dough to come together nicely. Once it’s ready, shape it into a ball.

Time to chill out! Wrap the dough ball in cling film and pop it in the fridge for at least 30 minutes. This will help the flavors meld together and make the dough easier to work with later. While we wait, we can pre-heat the oven to 200°C.

After the dough has chilled, take it out of the fridge and place it on a floured surface. Get your rolling pin ready, because we’re going to roll out the dough evenly. Aim for a smooth, flat surface. This will be our delicious base for whatever tasty treat we’re making. And that’s it! We’re ready to move on to the next step of our baking adventure.

First, let’s prepare the pan. Grease it with some butter or use a spray. Then, lightly dust it with flour. Carefully place the rolled-out dough into the pan and shape it neatly into the corners. To make sure the base cooks evenly, use a fork to poke holes in it. Put the pan in the fridge and let it rest for 30 minutes.

Now, onto the filling. But before we begin, here are the ingredients you’ll need:

• 500ml fresh milk
• 28g butter
• 20g flour
• 25g corn-starch
• 100g white sugar

Once the dough has rested, take it out of the fridge. Place a piece of greaseproof paper in the tart shell and cover it with baking beans. If you don’t have baking beans, you can use uncooked rice as a substitute. Bake the tart in the oven for 10 minutes. Then, remove the greaseproof paper and the baking beans, and let it bake for an additional 5 minutes or until it turns a lovely golden brown color.

After that, turn off the oven and leave the tart in there for another 10-15 minutes. This will help the base to firm up nicely. Finally, take it out of the oven and place it on a wire rack to cool down. Meanwhile, you can prepare the filling.

How to Make a Delicious Pudding

Hi there! Today, I want to share with you a fantastic recipe for making a mouthwatering pudding. I assure you that you will love it! So, let’s get started.

INGREDIENTS

• 2 large eggs
• 1 tsp vanilla essence

INSTRUCTIONS

First, place a saucepan on the stove over medium heat. Add the milk and butter to the saucepan and wait until it starts to boil. Once it does, remove it from the heat.

Now, in a separate bowl, combine flour, corn-starch, sugar, and vanilla essence. Mix them well until you get a smooth texture. After that, gently add the eggs to the mixture, whisking everything together until it becomes nice and smooth.

Next, carefully pour the mixture into the saucepan, making sure there are no lumps. Put the saucepan back on the stove and continue stirring constantly until it starts to bubble. Keep it on the heat for about 5-6 minutes.

Finally, to get a smooth texture, pour the mixture through a strainer. This will remove any lumps, resulting in a perfect pudding.

INGREDIENTS FOR TOPPINGS

For some extra flavor, here are some tasty toppings you can add to your pudding:

– 50g of chilled Peppermint Crisp

– 1 tsp of ground cinnamon (or more if you prefer)

INSTRUCTIONS

Simply sprinkle some Peppermint Crisp and ground cinnamon on top of your pudding. This will give it a refreshing minty taste and a hint of spice.

There you have it! A scrumptious pudding recipe that I’m sure you’ll enjoy. Give it a try and let me know how it turns out. Happy cooking!

I bet you’re craving a mouthwatering treat. Well, look no further! Let me share with you a simple, yet spectacular recipe for Milk Tart Stuffed Choux Buns. Trust me, it’s a winner.

First, we need to make the custard filling. It’s super easy. All you have to do is pour the still-warm custard into a baked pastry shell. Make sure to spread it evenly, so every bite is pure bliss. Once that’s done, let it set and cool completely. Patience is a virtue, my friend.

Now, here comes the fun part. In a bowl, grab your trusty grater and let the Peppermint Crisp meet its match. Grate it finely and mix it with some ground cinnamon. This magical combination will elevate the flavor of our tart. Once mixed, sprinkle it generously over the top of the tart. Oh, but wait, we’re not done yet!

To take things up a notch and make your creation look even more fabulous, grab a stencil. Yes, a stencil! Use it to create a beautiful design on top of the tart. Trust me, it’s the little details that make a big difference.

And there you have it, my friend. A delightful treat that will satisfy all your cravings. So, what are you waiting for? Give this recipe a try and indulge in the sweet, creamy goodness of Milk Tart Stuffed Choux Buns. Chef Imtiyaaz Hart has truly outdone himself with this one. Enjoy!

INGREDIENTS

• 400 ml full cream milk
• 1 stick cinnamon
• 3 tbs butter
• 5ml vanilla essence
• 50ml cornflour
• 2 extra-large egg yolks (reserve the whites)
• 80ml sugar
• 1 tbs cinnamon
• 2 tbs brown sugar

INSTRUCTIONS FOR MILK TART

I’m going to tell you how to make an incredible dessert called Milk Tart. Are you ready? Let’s get started!

First, we need a saucepan. Put 300ml of milk into the saucepan along with the cinnamon stick and the butter. Heat it up until you start seeing bubbles. Be careful so it doesn’t boil over. Once it’s ready, take it off the heat and let it sit for 10 minutes. This is important because it allows the mixture to soak up that delicious cinnamon flavor.

Now, it’s time to add some vanilla essence. In a separate bowl, take the egg yolks and the rest of the milk, and whisk them together. We don’t want any lumps, so make sure you whisk it well. Add the cornflour to the bowl and mix it in. It’s important to keep mixing until everything is well combined.

Next, we’re going to combine the two mixtures. Take a little bit of the warm milk and add it to the bowl with the cornflour mixture. This helps to warm up the cornflour so it blends in smoothly. Then, pour that mixture into the saucepan with the heated milk.

First, I’ll explain how to make a delicious milk tart. Start by cooking the mixture on medium heat until it thickens, making sure to whisk it continuously to avoid lumps. Then, take it off the heat and add the sugar. To prevent a skin from forming, cover the surface of the milk tart mixture with clingwrap. Let it cool down.

Next, beat the egg whites with a quarter cup of sugar until you get soft white peaks. Set this aside for later.

Here’s what you’ll need for the choux buns:

• A quarter cup of water
• A quarter cup of milk
• Half a cup of self-raising flour
• 4 tablespoons of butter
• 2 eggs

Follow these instructions:

Preheat your oven to 220 degrees Celsius. In a saucepan, bring the water, milk, and butter to a boil. Then, add the flour and mix it for about 4 minutes over medium heat. Switch to an electric hand mixer and mix on medium speed for 1 minute. Add one egg at a time, making sure to mix well after each addition until fully combined.

So here’s what you gotta do. Grab a piping bag and fill it up with the mixture. Then, pipe out small circles onto a greased tray lined with baking paper. Pop it in the oven and let it bake at a high temperature for about 10 minutes. Once that’s done, lower the heat and let it bake for another 20 minutes or so, until it’s a nice golden color.

Take it out of the oven and let it cool on a wire rack. Now comes the fun part – assembling! Grab another piping bag and fill it with the milk tart mixture. Take your choux buns and fill them up with the creamy goodness. To add a little extra pizzazz, top it off with some meringue. Grab a blowtorch and give it a quick toast for that extra oomph. Finally, sprinkle some ground cinnamon on top and get ready to enjoy!

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