Welcome to Himitsu at Camps Bay Retreat: Where Japanese Fusion Meets Ocean Views

Step into a world of culinary enchantment at Himitsu, the exquisite Japanese-fusion restaurant nestled within the breathtaking Camps Bay Retreat. This hidden gem offers an unforgettable dining experience, combining the rich flavors of Japan with breathtaking ocean vistas.

At Himitsu, you are invited to embark on a culinary journey like no other. As you enter the restaurant, you are met with a serene ambiance engulfed by the beauty of nature. The ocean waves dance in the distance, providing a soothing soundtrack to accompany your meal.

Prepare to be captivated by the menu, carefully crafted by our talented chefs to infuse traditional Japanese cuisine with innovative flavors and techniques. Each dish is a work of art, both visually stunning and bursting with delightful surprises for your taste buds.

Begin your gastronomic adventure with our delectable sushi selection, prepared with the utmost care and precision. The combination of fresh ingredients, delicate textures, and bold flavors will transport you to the bustling streets of Tokyo.

For those seeking a heartier meal, our menu also features a range of mouthwatering meat and fish dishes, all expertly prepared to perfection. From tender Wagyu beef to succulent miso-glazed salmon, every bite is a revelation, a harmony of flavors that will leave you craving for more.

Complement your dining experience with our carefully curated selection of sake and signature cocktails. Let our knowledgeable staff guide you through the array of options, ensuring each sip elevates your tastebuds and enhances your culinary journey.

End your meal on a sweet note with our delightful array of decadent desserts. From traditional Japanese treats to creative fusion creations, our desserts are a celebration of flavors and textures that will leave you in awe.

At Himitsu, we believe that dining is not just a mere act of sustenance, but a sensorial exploration. Every element, from the artfully plated dishes to the panoramic ocean views, is designed to awaken your senses and transport you to a world of culinary bliss.

So, dare to embark on a culinary adventure that will leave you spellbound. Join us at Himitsu and experience the mesmerizing fusion of Japanese cuisine and breathtaking ocean views.

Let me tell you about a hidden gem called Himitsu. The word means “secret” in Japanese, and it’s an absolute delight. Located on the mountainside of Camps Bay Retreat, Himitsu is the newest addition to Chef Cheyne Morrisby’s incredible collection of restaurants. You may have heard of his other establishments like Cheyne’s, Lucky Bao, Ding Dong, and Mexicola Locale. I have to say, after experiencing it myself, I can confidently say that Himitsu is on its way to becoming a top destination in Cape Town.

A fusion of cultures

Hi there! I want to tell you about our menu and how it’s organized. We’ve divided it into four different sections – Ichi, Ni, San, Shi. Each section has small plates that are perfect for sharing.

The first section, Ichi, has dishes like Chilli Salt Squid. It’s made with cajun furikake, which is a tasty Japanese seasoning. We also add green chilli and Japanese mayo for an extra kick.

The second section, Ni, has a delicious dish called Lucky Duck Caesar. It’s made with Chinese cabbage, crispy duck, quails egg, and anchovy toasted nori. It’s a unique twist on the classic Caesar salad.

The third section, San, offers potato and coconut dumplings with roasted peanut panang sauce. It’s a flavorful combination that will leave you wanting more.

And finally, the fourth section, Shi, is all about dessert. We have options like dark chocolate fondant and miso ice cream. They’re the perfect way to end your meal on a sweet note.

So whether you’re dining alone or with a group, our menu has something for everyone to enjoy. Come and try our delicious dishes today!

@anlouerasmus

@thecapetoniancollection

Hey there! I wanted to share with you some amazing features of this place. First of all, let’s talk about the exciting wine and cocktail menu they offer. They have some really unique and creative drinks, like the Fire Monkey. It’s made with Monkey Shoulder whiskey, togarashi, pineapple, lime, fresh ginger, smashed lemongrass, and pickled ginger. You can also try the Saigon Smash, which is made with Roku Japanese Gin and infused with lime leaf. They add smashed raspberries, lemon juice, and holy basil to give it that perfect twist.

Now, I know what you’re thinking – this place must be all about Japanese food, right? Well, you’re not entirely wrong! They do serve some incredible Japanese dishes for lunch and dinner. But guess what? Breakfast is not just for hotel guests, it’s open to everyone! And they have a wide variety of options to choose from. You can go for classic Western dishes like Eggs Benedict or an English-style fry up. But if you’re feeling adventurous, they also have Eastern options like Nasi Goreng and Buddha Bowls. So, whether you’re craving a taste of the East or the West, they’ve got you covered!

Ocean air

When you visit any restaurant in Camps Bay, you expect to be met with stunning views. However, Himitsu takes it a step further, even by Camps Bay standards. This exclusive hotel and private nature reserve is situated perfectly against the Twelve Apostles Mountain Range, offering breathtaking views. As you look out from the rolling lawns, you’ll be greeted by a lush canopy of trees and the vast Atlantic Ocean in the distance. It’s the ideal setting for a restaurant that specializes in serving fresh seafood straight from the ocean.

If you’re wondering about the restaurant’s opening times, you’ll be pleased to know that they are open every day from 7am to 10pm. So whether you’re craving a delicious breakfast or a late-night dinner, Himitsu has got you covered. If you need to get in touch with them, you can reach them at 021 437 8300 or by email at himitsurestaurant@gmail.com. And when it comes to locating the restaurant, you’ll find it at 7 Chilworth Road in Camps Bay, Cape Town.