From Mogodu to Ujeqe: 5 Unforgettable Tastes of Soweto

Hey, are you planning a trip to Soweto, that incredible township in Johannesburg? Well, guess what? You absolutely can’t miss out on trying the fantastic traditional food they have there. Yeah, I know, not many people know that Soweto is a hidden treasure trove of delectable dishes. But let me tell you, there are some seriously amazing culinary wonders just waiting to be savored. Trust me, you don’t want to miss out on these five unforgettable tastes of Soweto!

1. Mogodu (Tripe) at Sakhumzi

If you’re a fan of authentic African cuisine, then you’re in for a treat! One dish that truly tantalizes the taste buds is mogodu, also known as tripe. It’s a beloved delicacy that bursts with rich flavors, and the best place to savor this delightful dish is none other than Sakhumzi in Soweto.

Situated on the famous Vilakazi Street in Orlando West, Sakhumzi is a must-visit restaurant. This vibrant street is steeped in history and is also home to Mandela’s house. You’ll be immersed in the heritage, entertainment, and excitement that fills the air. Vilakazi Street boasts numerous restaurants that offer a wide range of traditional food options, ensuring there’s something to delight every palate. If you’re in the mood for more culinary adventures, you can also explore the top malls in Johannesburg, where you’ll find an array of fantastic places to eat.

2. Ujeqe (Steamed Bread)

Have you ever heard of Ujeqe? It’s this amazing bread that’s a staple in African cuisine. They also call it steamed bread. Trust me, you have to try it! It’s soft, fluffy, and goes perfectly with stews and gravies.

While you can find Ujeqe in many places, I highly recommend going to Sakhumzi in Soweto. It’s an experience you won’t forget. Picture this – sitting outside on picnic benches surrounded by amazing food. They have a buffet with dishes like beef stew over rice with a tomato onion sauce, roasted veggies, different kinds of pap, beets, and of course, the star of the show, steamed bread. The combination of the atmosphere and the delicious flavors will leave a lasting impression on you.

3. Get Traditional African Stews at Wandie’s Place

In the heart of Soweto lies Wandie’s Place, a restaurant that used to be an illegal shebeen but has now become a popular spot for tourists and locals alike thanks to the rise of tourism in the area since the end of Apartheid.

Wandie’s offers a grand buffet filled with traditional dishes that will satisfy any taste bud. From mashed beans called “gnush” to Pap and beef stew, and even Marog, which is African spinach cooked with potatoes. They also serve hot, freshly steamed bread, crisp salads, and an array of irresistible desserts.

Located just a short 20-minute drive from Soweto, in the Diepkloof neighborhood, you’ll find Ntsitsi’s Fun Food. This street stall has won the hearts and filled the stomachs of locals and tourists alike. Ntsitsi’s Fun Food is famous for its Soweto-style Kotas, a local delicacy.

In Soweto, a township burger known as a Kota is a must-try. It’s like a bunny chow, but with a unique twist. Imagine a quarter loaf of bread, hollowed out and filled with potato fries, Russian sausages, cold meat, cheese, mango atchar, sauces, and many other delicious ingredients. At Ntsitsi’s, you can choose from over 50 variations of the Kota, making every bite a thrilling experience.

Now let’s talk about Umleqwa, a special chicken dish that holds a lot of meaning in South African culture. This recipe has been passed down through generations, carrying with it cherished memories and traditions. Chefs steam free-range chicken to perfection, resulting in tender, juicy meat bursting with flavor. When served with mealie pap, a comforting maize porridge, it’s a soulful meal that warms the heart.

In addition to Umleqwa, the menu at these township eateries also features other delicacies like ting, a fermented sorghum dish, and a variety of stews that promise to take your taste buds on a culinary adventure.