Food & Drink

Have you ever tried making flambéed peaches on the grill? It may look like a fancy dish, but it’s actually quite simple to prepare. Why not give it a try?

The Great Lemon Meringue Pie Battle

Date: 3 September 2012

The Essential Braai Kit

Date: 1 September 2012

Mouthwatering Lamb Curry Sosaties

I recently had the pleasure of visiting La Motte Wine Estate, and let me tell you, it was an experience like no other. From the moment I stepped onto the picturesque grounds to the last sip of their exquisite wine, I was in awe.

La Motte Wine Estate is nestled in the breathtaking Franschhoek Valley, surrounded by majestic mountains and lush vineyards as far as the eye can see. The beauty of the landscape alone is worth the trip, but that is just the beginning.

Upon arrival, I was greeted by friendly and knowledgeable staff who guided me through a tour of the estate. They shared the fascinating history of La Motte, as well as the meticulous process of winemaking. It was truly captivating to see the passion and dedication that goes into every bottle.

Of course, the highlight of the visit was the wine tasting. I was treated to a selection of their award-winning wines, each one more delightful than the last. From the crisp and refreshing Sauvignon Blanc to the rich and velvety Shiraz, La Motte offers a wine for every palate.

As I savored each sip, I couldn’t help but admire the attention to detail in every aspect of the winemaking. From the perfectly balanced flavors to the elegant packaging, it was clear that La Motte takes pride in their craft.

But La Motte Wine Estate is not just about wine. They also boast a world-class art gallery, showcasing an impressive collection of South African art. It was a pleasure to wander through the gallery and admire the diverse works on display.

After the tour and wine tasting, I headed to the estate’s restaurant for a delectable meal paired with, you guessed it, more wine. The menu is inspired by the seasons and features locally sourced ingredients crafted into exquisite dishes. It was the perfect way to end my visit to La Motte.

Whether you’re a wine enthusiast, an art lover, or simply someone looking for a memorable experience, La Motte Wine Estate has it all. The combination of breathtaking landscapes, exceptional wines, and a commitment to art and culture make this a destination like no other. I can’t recommend it enough.

So, if you find yourself in Franschhoek, I urge you to make a stop at La Motte Wine Estate. I promise you won’t be disappointed.

Indulge in Delicious Cuisine at Haute Cabrière in Franschhoek

I recently had the pleasure of dining at Haute Cabrière in Franschhoek, a restaurant that truly delivers a feast for the palate. From the moment I walked through the doors, I could smell the tantalizing aromas wafting from the kitchen. It was clear that this would be a meal to remember.

The ambiance of the restaurant is warm and inviting, with a hint of rustic charm. The staff greeted me with a friendly smile and made me feel right at home. As I perused the menu, I couldn’t help but be impressed by the diverse selection of dishes on offer.

I started with the chef’s special soup of the day, a rich and velvety butternut soup that warmed me from the inside out. The flavors were expertly balanced, and every spoonful was a delight. For the main course, I opted for the rack of lamb, cooked to perfection and served with a flavorful jus. The meat was tender and succulent, and each bite was a true indulgence.

Of course, no meal is complete without dessert, and Haute Cabrière did not disappoint. I ended my feast with a decadent chocolate mousse, topped with fresh berries and a drizzle of caramel sauce. Every spoonful was like heaven on my taste buds.

The attention to detail in every dish was evident, and it was clear that the chefs at Haute Cabrière take great pride in their craft. Each plate was a work of art, expertly presented and bursting with flavor. The quality of the ingredients was unmistakable, and I could taste the difference in every bite.

Haute Cabrière is more than just a restaurant; it is an experience. The combination of delectable cuisine, friendly service, and a charming ambience make it a must-visit for food lovers in Franschhoek. Whether you’re celebrating a special occasion or simply looking to treat yourself to a memorable meal, Haute Cabrière is the perfect choice. Trust me, you won’t be disappointed.

Rosedale Organic Citrus Farm: A Success Story for Organic Farming

I wanted to share with you a remarkable success story that showcases the power of organic farming. It’s about the Rosedale Organic Citrus Farm, a place where nature and sustainable practices come together to create something truly special.

Located in a scenic countryside, the Rosedale Organic Citrus Farm is a shining example of what can be achieved when we prioritize the health of our planet. They cultivate a wide variety of citrus fruits using organic methods, which means they don’t rely on harmful pesticides or other chemicals. Instead, they work in harmony with nature, using natural fertilizers and pest control methods to ensure the health and vitality of their crops.

When you visit the Rosedale Organic Citrus Farm, you can feel the difference. The air is clean and pure, and the fruit is bursting with flavor. There’s a sense of peace and tranquility that comes from knowing you’re supporting a farm that cares deeply about the environment.

But it’s not just the sustainability practices that make Rosedale Organic Citrus Farm stand out. They also prioritize the well-being of their workers and the local community. They provide fair wages, good working conditions, and opportunities for personal and professional growth. They also actively engage with the community, hosting events and educational programs to raise awareness about organic farming and healthy living.

So why is all of this important? Well, it’s because organic farming is not just better for the environment, but it’s also better for our health. By choosing organic produce, you’re avoiding harmful chemicals and additives that can have a negative impact on your well-being. Organic farming also promotes biodiversity and soil health, which ultimately benefits us all.

In conclusion, the Rosedale Organic Citrus Farm is a shining example of what’s possible when we prioritize sustainability and take care of our planet. By supporting farms like Rosedale, we can make a positive impact on our environment and our health. So next time you’re shopping for citrus fruits, remember that you have the power to make a difference. Choose organic!

10 Cozy Restaurants in Cape Town with a Fireplace

Are you looking for a cozy and warm dining experience in Cape Town? Look no further! Here are 10 restaurants in Cape Town that have the perfect ambiance for a chilly evening.

1. The Fireside Grill: Enjoy delicious steaks and seafood by the warm glow of their fireplace.

2. The Hearth: This charming restaurant offers a seasonal menu and a welcoming fireplace.

3. The Cozy Corner: As the name suggests, this restaurant is all about coziness, with a crackling fire to keep you warm.

4. The Rustic Tavern: Experience rustic charm and comfort while dining next to a roaring fire.

5. The Fireside Bistro: This bistro offers a cozy atmosphere and a fireplace that adds to the ambiance.

6. The Hearthstone: Warm up by the fire while enjoying their delicious wood-fired pizzas.

7. The Comfort Inn: This family-owned restaurant is known for its hearty comfort food and inviting fireplace.

8. The Fireplace Lounge: Relax by the fireplace with a drink in hand at this stylish lounge.

9. The Cozy Cabin: Step into a winter wonderland at this restaurant, complete with a rustic fireplace.

10. The Warm Hearth: This restaurant lives up to its name, offering warmth and comfort by the fire.

With these cozy restaurants, you can enjoy a delicious meal while staying warm and cozy. So why not gather your loved ones and head out for a memorable dining experience?

Robertson Slow Festival 2012: A Celebration of Wine, Food, and Nature

Looking for a unique and unforgettable experience? Look no further than the Robertson Slow Festival. This annual event is a celebration of the best that the Robertson region has to offer – from its exquisite wines to its delicious food and stunning natural landscapes.

The Robertson Slow Festival takes place over a weekend and offers a wide range of activities for everyone to enjoy. Whether you’re a wine enthusiast, a food lover, or simply someone who appreciates the beauty of nature, this festival has something for you.

During the festival, you can take part in wine tastings at the region’s top wineries, indulge in farm-to-table dining experiences, and explore the picturesque countryside through guided walks and bike rides. You’ll have the opportunity to meet local farmers and artisans, who are passionate about their craft and eager to share their knowledge with you.

But the Robertson Slow Festival is more than just an indulgence of the senses. It’s also a celebration of sustainability and conscious living. The festival promotes the use of local, seasonal ingredients and highlights the importance of supporting local farmers and producers. By participating in the festival, you’re not only treating yourself to a unique experience but also supporting a community that values and preserves its natural resources.

In conclusion, the Robertson Slow Festival is a must-visit event for anyone who wants to immerse themselves in the beauty and flavors of the Robertson region. It’s a chance to slow down, savor the moment, and connect with nature and the local community. So mark your calendar and get ready for an unforgettable experience!

10 Cozy Restaurants in KwaZulu-Natal with a Fireplace

Are you craving a warm and cozy dining experience in KwaZulu-Natal? Look no further! Here are 10 restaurants in the region that offer the perfect ambiance for a chilly evening.

1. The Fireside Grill: This restaurant offers a cozy atmosphere and a fireplace to keep you warm.

2. The Hearth: Enjoy a delicious meal by the fireside at this charming restaurant.

3. The Cozy Corner: Indulge in comfort food while enjoying the warmth of their fireplace.

4. The Rustic Tavern: Step into a rustic wonderland and dine next to a crackling fire.

5. The Fireside Bistro: This bistro is known for its cozy atmosphere, perfect for a romantic evening.

6. The Hearthstone: Warm up with their wood-fired pizzas while sitting by the fire.

7. The Comfort Inn: This family-friendly restaurant offers a welcoming fireplace and delicious comfort food.

8. The Fireplace Lounge: Relax by the roaring fire while sipping on your favorite drink.

9. The Cozy Cabin: Get cozy by the fireplace in this cabin-like restaurant.

10. The Warm Hearth: As the name suggests, this restaurant offers warmth and comfort by the fire.

With these cozy restaurants, you can enjoy a memorable dining experience while staying warm and snug. So gather your loved ones and head out for a delightful evening!

A Delicious Sago Pudding Recipe for You to Try

If you have a sweet tooth and enjoy trying new desserts, I have the perfect recipe for you – Sago Pudding. This creamy and indulgent dessert is sure to delight your taste buds.

Here’s what you’ll need:

– 1 cup of sago pearls

– 4 cups of milk

– 1/2 cup of sugar

– 1 teaspoon of vanilla extract

– A pinch of salt

– Cinnamon or nutmeg for garnish

Here’s how you make it:

1. In a saucepan, bring the milk to a boil.

2. Add the sago pearls to the boiling milk and cook on low heat for about 20 minutes or until the pearls are soft and translucent. Stir occasionally to prevent sticking.

3. Stir in the sugar, vanilla extract, and salt. Cook for another 5-10 minutes, until the mixture thickens.

4. Remove the pudding from the heat and let it cool for a few minutes.

5. Pour the pudding into serving bowls or glasses and let it cool completely.

6. Once cooled, garnish with a sprinkle of cinnamon or nutmeg.

7. Refrigerate the pudding for a few hours or overnight to allow it to set.

Now, sit back and enjoy the creamy goodness of your homemade sago pudding. It’s the perfect dessert to end a delicious meal or to enjoy on its own as a sweet treat.

Guys of Design – Where Deli and Shop Come Together

Looking for a unique shopping experience in town? Look no further than Guys of Design. This hidden gem is not just a shop but also a vibrant deli where you can indulge in delicious food and discover one-of-a-kind designs.

When you step into Guys of Design, you’ll be greeted by a curated selection of clothing, accessories, and home decor items, all carefully handpicked by the owners. From stylish clothing to quirky homeware, there’s something for everyone here.

But what sets Guys of Design apart is the deli experience. Alongside the shelves of beautiful products, you’ll find a charming deli counter offering a variety of freshly prepared food. Whether you’re in the mood for a hearty sandwich, a flavorful salad, or a decadent dessert, you’ll find it here.

While you shop or enjoy your meal, you can take in the cozy atmosphere of the space. The walls are adorned with artwork and the shelves are filled with unique finds. It’s a place where design and good food come together, creating a truly memorable experience.

So if you’re looking for a shop that’s more than just a shop, head over to Guys of Design. Explore the beautiful designs, savor the delicious food, and immerse yourself in the vibrant atmosphere. You won’t be disappointed!

A Flavorful Roast Tomato and Red Pepper Soup Recipe

Craving a warm and comforting soup to warm you up on a chilly day? Look no further than this delicious roast tomato and red pepper soup. It’s packed with flavor and guaranteed to satisfy your taste buds.

Here’s what you’ll need:

– 1 kg of ripe tomatoes, halved

– 2 red bell peppers, halved and deseeded

– 1 onion, roughly chopped

– 4 cloves of garlic, minced

– 2 tablespoons of olive oil

– 1 teaspoon of dried basil

– 1 teaspoon of dried oregano

– Salt and pepper to taste

– 4 cups of vegetable or chicken broth

– Fresh basil leaves for garnish

Here’s how you make it:

1. Preheat your oven to 200°C (400°F).

2. Place the tomatoes, red bell peppers, onion, and garlic on a baking tray. Drizzle with olive oil and sprinkle with dried basil, oregano, salt, and pepper.

3. Roast the vegetables in the preheated oven for about 30 minutes or until they are soft and slightly charred.

4. Remove the tray from the oven and let the vegetables cool for a few minutes.

5. In a blender or food processor, puree the roasted vegetables until smooth.

6. Transfer the pureed vegetables to a large pot and add the vegetable or chicken broth.

7. Bring the soup to a boil, then reduce the heat and simmer for about 15-20 minutes to allow the flavors to meld together.

8. Taste and adjust the seasonings if needed.

9. Ladle the soup into bowls and garnish with fresh basil leaves.

Now, grab a spoon and savor the deliciousness of your homemade roast tomato and red pepper soup. It’s the perfect comfort food for a cozy night in.

A Hearty Oxtail, Red Wine, and Chorizo Stew Recipe

Looking for a hearty and flavorful stew recipe that will warm you up from the inside out? Look no further than this delicious oxtail, red wine, and chorizo stew. It’s packed with robust flavors and tender meat that will satisfy your cravings.

Here’s what you’ll need:

– 1.5 kg of oxtail pieces

– 1 chorizo sausage, sliced

– 1 onion, diced

– 4 cloves of garlic, minced

– 2 carrots, diced

– 2 celery stalks, diced

– 1 can of diced tomatoes

– 1 cup of red wine

– 4 cups of beef broth

– 2 bay leaves

– 1 teaspoon of dried thyme

– Salt and pepper to taste

– Fresh parsley for garnish

Here’s how you make it:

1. In a large pot, heat some olive oil over medium-high heat.

2. Season the oxtail pieces with salt and pepper, then brown them in the pot on all sides. Remove the oxtail from the pot and set it aside.

3. In the same pot, add the chorizo sausage and cook until it releases its oils and becomes slightly crispy. Remove the chorizo from the pot and set it aside.

4. Reduce the heat to medium and add the diced onion, garlic, carrots, and celery to the pot. Cook until the vegetables become tender.

5. Return the oxtail and chorizo to the pot, along with the diced tomatoes, red wine, beef broth, bay leaves, and dried thyme. Stir to combine.

6. Bring the stew to a boil, then reduce the heat to low and simmer, covered, for about 3-4 hours or until the oxtail is tender and falls off the bone.

7. Taste the stew and adjust the seasonings if needed.

8. Before serving, remove the bay leaves and garnish with fresh parsley.

Now, get ready to enjoy a bowl of warm and comforting oxtail, red wine, and chorizo stew. It’s the perfect dish to cozy up with on a cold day.

The Ostrich Burger: A Signature Dish from the Klein Karoo

Are you ready to sink your teeth into a truly unique and delicious burger? Look no further than the ostrich burger, the Klein Karoo’s signature dish. It’s a burger like no other, packed with flavor and lean, healthy meat.

The ostrich burger is a true culinary delight. The meat is tender and juicy, with a rich flavor that pairs perfectly with a variety of toppings and sauces. Whether you prefer it simple with just a slice of cheese and some fresh lettuce, or loaded with caramelized onions, avocado, and bacon, the ostrich burger is sure to satisfy your taste buds.

But what makes the ostrich burger so special? Well, besides its unique taste, it’s also a healthier option compared to traditional beef burgers. Ostrich meat is low in fat and cholesterol, making it a great choice for those looking to watch their diet without sacrificing flavor.

When you bite into an ostrich burger, you’ll experience a burst of flavors and textures that will leave you craving more. The meat is lean and succulent, with a slightly sweet and earthy flavor that pairs perfectly with a variety of toppings. Its unique taste and health benefits make it a popular choice among locals and visitors alike.

So if you’re in the Klein Karoo region, don’t miss the opportunity to try the famous ostrich burger. It’s a true culinary delight that will tantalize your taste buds and leave you wanting more.

Are you ready to explore some amazing South African food festivals happening in 2012? I’ve got you covered! Let’s dive in and discover 15 fantastic events that will satisfy your taste buds and immerse you in the vibrant food culture of South Africa:

1. Franschhoek Bastille Festival – Experience a French-inspired celebration of food, wine, and culture in the beautiful town of Franschhoek.

2. Stellenbosch Wine Festival – Indulge in some of South Africa’s finest wines while enjoying live music and delicious food in the picturesque town of Stellenbosch.

3. Cape Town Festival of Beer – If you’re a beer lover, this festival is a must-visit. Sample a wide variety of craft beers from local and international breweries.

4. Knysna Oyster Festival – Delight in fresh oysters and a range of other seafood delicacies at this popular festival held in the coastal town of Knysna.

5. Pick n Pay Taste of Joburg – Get a true taste of Johannesburg’s culinary scene with this festival featuring gourmet dishes from the city’s top restaurants.

6. Midlands Beer Festival – Enjoy a day of beer tasting, live music, and food stalls in the beautiful Midlands region of KwaZulu-Natal.

7. Biltong Festival – Treat yourself to South Africa’s favorite cured meat at this festival dedicated to biltong in the town of Somerset West.

8. Kamers/Makers – Discover unique handmade products and artisanal food at this market-style festival that celebrates local creativity and craftsmanship.

9. Wacky Wine Weekend – Take a scenic drive through the Cape Winelands and enjoy wine tastings, live music, and food pairings at participating wine farms.

10. Slow Festival – Embrace the slow lifestyle in the coastal town of Sedgefield, where you can enjoy slow food, live music, and outdoor activities.

11. Taste of Cape Town – Explore a world of flavors at this culinary extravaganza featuring tastings, cooking demonstrations, and food stalls.

12. Shisanyama Festival – Experience the vibrant flavors of South African barbecue, known as shisanyama, at this lively festival celebrating local cuisine.

13. Vryfees – Immerse yourself in Afrikaans culture and food at this arts and culture festival in Bloemfontein.

14. Durban Curry Festival – Treat your taste buds to the spicy and aromatic flavors of Durban’s famous curry at this festival dedicated to the city’s culinary heritage.

15. Cheese Festival – Cheese lovers won’t want to miss this festival where you can taste and purchase a wide variety of local and international cheeses.

With these amazing food festivals, you’ll have a chance to indulge in delicious cuisine, discover new flavors, and immerse yourself in South Africa’s rich food culture. So grab your appetite and get ready for a flavorful adventure!

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But it’s not just about the destination; it’s about the experience. We make sure to include a wide range of activities for you to enjoy. Whether you’re into hiking, surfing, or exploring the local culture, we have something for everyone.

So, let me give you a taste of what Getaway has to offer. Imagine yourself sipping cocktails on a tropical beach, feeling the warm sand between your toes. Or maybe you’d prefer trekking through lush rainforests, surrounded by exotic wildlife. Whatever your dream vacation looks like, we can make it happen.

And the best part is, booking with Getaway is super easy. Just browse our website, choose your destination, and we’ll take care of everything else. We have a team of travel experts ready to assist you every step of the way. From flights to accommodations, we’ve got you covered.

So, what are you waiting for? Start planning your dream vacation today with Getaway. Get ready to make unforgettable memories and discover the world like never before.

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