Antoinette Meyer – A Chef’s Getaway

Join me as I share my journey as a chef on holiday. It’s not always easy to disconnect from the kitchen and take time for myself, but it’s important for my well-being and creativity. I often find inspiration in new places and experiences, which then translates into my dishes.

Picture this: the sun is shining, the breeze is gentle, and I’m sitting at a cozy café in a quaint little town. The smell of fresh coffee fills the air, and I can’t help but smile as I take in the surroundings. This is my idea of a perfect holiday.

As a chef, I have a deep appreciation for food and the culinary world. When I’m on holiday, I make it a point to explore the local cuisine and try new flavors. It’s a way for me to expand my palate and learn more about different cooking techniques.

One of the highlights of my chef getaways is visiting local markets. The vibrant colors of fresh fruits and vegetables, the scent of herbs and spices, and the lively atmosphere all contribute to my excitement. I love chatting with the vendors, learning about their produce, and discovering unique ingredients that I can use in my own recipes.

But it’s not just about the food. When I’m on holiday, I also take the time to explore the culture and history of the place I’m visiting. I visit museums, stroll through art galleries, and immerse myself in the local customs. All of these experiences enrich my culinary journey and inspire me to create dishes that tell a story.

Of course, a chef’s holiday wouldn’t be complete without indulging in some fine dining. I seek out restaurants that are known for their exceptional cuisine and innovative chefs. It’s a chance for me to taste dishes that are both familiar and surprising, and to appreciate the skill and creativity of my fellow culinary experts.

But perhaps the most important aspect of my chef getaways is the opportunity to recharge and relax. Cooking can be demanding and stressful, so taking time off allows me to unwind and rejuvenate. Whether it’s lounging on a sunny beach or going for a hike in nature, I make sure to prioritize self-care and find joy in simple pleasures.

So, if you’re a food lover like me, I encourage you to consider taking a chef’s holiday. It’s a chance to step outside your comfort zone, try new flavors, and gain a fresh perspective on food and cooking. Who knows, you might just discover a hidden talent or find a renewed passion for the culinary arts.

So, here’s what I love to do when I’m not busy cooking up a storm at Barringtons in Plettenberg Bay.

Have you ever traveled to a foreign country and experienced the joy of discovering new flavors in unfamiliar places? I like to do that every couple of years, visiting food capitals across the globe. It’s an adventure for my taste buds, stepping into the unknown and being surrounded by people speaking a language I don’t know.

I often find myself returning to Istanbul. What an incredible city! It’s hard to put into words just how diverse and captivating it is. Everywhere you turn, there’s something new and exciting to discover. From the bustling markets filled with spices and fresh fish, to the stunning architecture and rich history, Istanbul truly has it all.

Since I’m based in Plett, it can be challenging to stay up-to-date with the latest food trends and happenings. That’s why I make a point to travel to Cape Town on a regular basis. I want to experience as many different restaurants as possible, even if it means spending all my money. It’s these culinary adventures that keep me inspired and motivated.

During my trips, I also make sure to stop by Dassiesfontein padstal, located near Caledon on the N2. They serve the most mouthwatering chicken and mayo sandwich on ouma bread, all presented on a charming tin plate. It’s truly a feast for the senses and a highlight of my journey.

A spice market in Istanbul.

When it comes to my favorite place abroad, Paris takes the top spot. The city has it all – amazing food, friendly people, vibrant energy, and a rich history. It’s no wonder why it’s considered the most romantic destination in the world.

But there’s another city that completely caught me off guard – Porto in Portugal. Its charming cobbled streets and hidden restaurants turned out to be true gems, and I was pleasantly surprised by its beauty and uniqueness.

The Seine River in Paris is known for its romantic charm. It’s a place that captures the essence of love and beauty. When I visited, I couldn’t help but be captivated by its allure.

One of the most unforgettable experiences I had while on vacation was at a small restaurant on Turtle Island, just off the coast of San Sebastian in Spain. It was a humble and slightly run-down place, with the heat and humidity making it feel even more intense. However, the interior was adorned with exquisite white and blue tiles, creating a striking contrast. I decided to try the octopus dish, and it was a revelation. The octopus was tender, with a delicate rose-pink hue, and it oozed with juiciness. A rich potato and onion broth complemented the seafood perfectly. As I savored each bite, I couldn’t help but wonder how the chef prepared it. Even now, years later, I’m still trying to decipher the secret behind its preparation.

When it comes to the most remarkable vacation I’ve had, my mind immediately goes to my trip to Turkey three years ago. We embarked on a unique adventure, renting an old wooden boat instead of a lavish yacht. We explored the enchanting Turkish coast, starting our days with invigorating swims in the early morning. The evenings were spent indulging in overpriced cigars and G&Ts, savoring every moment in the company of close friends. But one vivid memory stands out above all others – the mud baths. These baths were a traditional Turkish experience, shared with loud and jovial local men, who wore nothing but small white towels. It was a strange but exhilarating experience, and I couldn’t help but laugh and enjoy the moment to the fullest.

Have you ever been to the Karoo? It’s a place in South Africa that I think everyone should visit. I have a personal connection to this special region because I was born in Graaff-Reinet and I still go back there today. The Karoo has a peaceful and quiet atmosphere that can truly take your breath away. The silence is so profound that it almost becomes deafening. It’s a unique experience that you won’t find anywhere else.

When I think of the Karoo, I’m reminded of the delicious food that I enjoyed there. One of my favorite dishes is skaapsterte on the braai. There’s nothing quite like the smoky flavor of lamb tails cooked on an open fire. And for breakfast, we would often have fresh springbok liver. It may not be everyone’s cup of tea, but it’s a delicacy that brings back memories of my time in the Karoo.

But it’s not just the food that makes the Karoo special. The natural beauty of the landscape is truly awe-inspiring. The vast open plains, dotted with unique plants and wildlife, create a sense of wonder and tranquility. The starry nights in the Karoo are truly something to behold. The lack of light pollution allows the stars to shine brilliantly, illuminating the night sky and giving you a glimpse into the vastness of the universe.

Visiting the Karoo is like stepping into a different world. It’s a place where time seems to stand still, and you can truly escape the hustle and bustle of everyday life. Whether you’re a nature lover, a food enthusiast, or simply someone who appreciates the beauty of simplicity, the Karoo has something for everyone. So why not plan a trip to the Karoo and experience its magic for yourself? I promise you won’t be disappointed.

When I think of Spain, the first image that comes to mind is Antoinette standing there, enjoying the beauty of the country. She seems to have a connection with the place, something that brings her a sense of peace and joy. Maybe it’s the vibrant colors, the warm weather, or simply the delicious food that Spain has to offer. Whatever it is, Antoinette is in her element when she’s there.

Speaking of delicious food, let me tell you about this amazing place called Barringtons. They are doing something truly special – bringing back old classics in their own unique way. Their philosophy is simple: farm to fork. They believe in cooking with fresh ingredients from their own vegetable garden and supporting local producers. It’s a sustainable approach that not only benefits the environment but also results in incredibly flavorful dishes.

Barringtons recently opened up in the picturesque Piesang Valley near Plett. It’s not just a craft brewery; it’s also a tap room and a restaurant where you can enjoy their delicious creations. You can expect a warm and inviting atmosphere, with friendly staff who are passionate about what they do. It’s the perfect place to unwind and savor a meal.

Now, let me share with you Antoinette’s sweet bread recipe. It’s something she loves to make, especially when she’s on vacation. It’s a simple but oh-so-satisfying treat. All you need is some regular white bread dough, which you shape into small balls and place in an ovenproof dish. Then, you generously top it with cream and brown sugar. Finally, you bake it at 180 degrees until it’s beautifully caramelized and has a crusty top. The result? A mouthwatering, heavenly bread that will make your taste buds dance with joy. Trust me, it’s absolutely delicious!