4 Fun Ways to Learn on Vacation (and Still Feel Pampered)

Hey there! Are you planning a vacation and want to make the most of your time away? Well, I’ve got some great ideas for you! Instead of just lounging around and feeling guilty for not doing anything productive, why not try combining relaxation with learning? Trust me, it’s possible to have the best of both worlds. Here are four fun ways to learn on holiday and still feel like you’re being spoiled rotten!

1. Take a Cooking Class

Who says learning can’t be delicious? If you’re a food lover like me, this is the perfect opportunity to try your hand at cooking local cuisine. Sign up for a cooking class and immerse yourself in the flavors and aromas of your destination. Whether it’s pasta in Italy or sushi in Japan, you’ll not only learn new recipes but also gain a deeper appreciation for the culture and traditions surrounding food. Plus, you get to enjoy a tasty meal at the end – talk about a win-win situation!

2. Explore with a Local Guide

When it comes to discovering a new place, having a knowledgeable local guide can make all the difference. Instead of aimlessly wandering around, why not hire a guide who can show you the hidden gems and share fascinating stories about the area? By exploring with a local, you’ll gain valuable insights and get a deeper understanding of the history, architecture, and culture of your destination. Not to mention, they can recommend the best spots to eat, shop, and relax!

3. Learn a New Language

Want to impress the locals and connect with the culture on a deeper level? Why not learn a few key phrases or even take a language course? It may seem like a challenge, but it’s also a fantastic opportunity to expand your horizons and communicate with people in their native tongue. Plus, you’ll be surprised at how rewarding it is when you can order a meal, ask for directions, or have a friendly conversation in the local language. So, give it a go and embrace the joy of learning!

4. Engage in Cultural Workshops

Lastly, why not consider participating in cultural workshops during your vacation? You can try your hand at traditional arts and crafts, learn to dance to local music, or even learn to play traditional instruments. By immersing yourself in these hands-on experiences, you’ll gain a deeper understanding of the local culture and traditions, and create unique memories that will last a lifetime. So, roll up your sleeves and get ready to unleash your creative side!

So, there you have it – four fun ways to learn on holiday while still feeling pampered. Remember, a vacation doesn’t have to be just about relaxation; it can also be an opportunity for personal growth and discovery. By combining learning with leisure, you’ll come back from your trip with a sense of fulfillment and a whole new set of skills and knowledge. So, embrace the adventure and make the most of your time away. Bon voyage!

When you go on a holiday where you learn a new skill, it can completely change how you feel. The experience is all about breaking away from your usual routine, connecting with others, and ensuring your safety. I’m going to share with you four educational holidays that I think you’ll really enjoy.

1. Discover the origins of your food

One of the most incredible educational holidays you can go on is a food tour. It’s a chance for you to step out of your comfort zone and explore different cuisines and flavors. Imagine being able to find and gather your own food before preparing and enjoying it. It’s an eye-opening experience that will connect you with nature and give you a whole new perspective on the food you eat. Trust me, it’s an adventure you won’t want to miss.

2. Unearth the secrets of history

Are you someone who loves history? If so, then a historical tour is the perfect educational holiday for you. With a knowledgeable guide leading the way, you’ll visit ancient sites, learn about different cultures, and unlock the mysteries of the past. It’s like stepping back in time and witnessing history firsthand. You’ll gain a deeper understanding of how the world has evolved and appreciate the significance of those who came before us.

3. Dive into the wonders of nature

If you’re passionate about the environment and want to learn more about it, an ecological expedition is the ideal holiday choice. Picture yourself exploring lush rainforests, diving into crystal-clear waters, and encountering fascinating wildlife. You’ll discover the delicate balance of ecosystems and witness the incredible beauty of nature up close. It’s a chance to learn about the importance of conservation and how we can protect our planet for future generations.

4. Master a new skill

Finally, why not use your holiday to learn a new skill? Whether it’s painting, cooking, photography, or surfing, there are countless opportunities to develop your talents while enjoying a well-deserved break. You’ll have expert instructors guiding you every step of the way, ensuring that you learn and improve in a supportive environment. Who knows, you might even discover a hidden passion that will enrich your life long after your holiday ends.

So, if you’re looking for an extraordinary holiday experience that goes beyond the usual, consider these four educational holidays. They offer a chance to grow, connect, and explore in ways that will leave you feeling refreshed and inspired. It’s time to embark on an adventure that will change your perspective and create memories to last a lifetime.

As for the Sandveld reds, they’re the top choice for breeding pigs, known for their exceptional meat quality. The male pigs are a cross between Iberian and wild boar, resulting in a unique and flavorful meat. You can even spot one in the photo taken by the talented Dani Bischoff.

Now, let me fill you in on this amazing workshop called the Graze Self-sufficiency & Sustainable Lifestyle Workshop. It’s the perfect opportunity to learn and embrace a more sustainable way of living. The workshop takes place at Goodluck Cottage, situated on the beautiful Walshacres Farm in Stanford.

The workshop is flexible, lasting from one to four days, and you can choose how long you want to participate. Each day is optional, so you can tailor your experience to fit your schedule and interests.

When it comes to the cost, it’s quite reasonable. You have two options: you can pay R1000 for a single day or R3750 for the entire course. It’s up to you how much you want to get involved.

If you’re interested in attending or have any questions, don’t hesitate to reach out to [email protected] The organizers will be more than happy to assist you and provide all the necessary information.

Let me share a little personal story with you. My wife, Dani, who happens to be an amazing photographer, decided she wanted to learn the art of slaughtering chickens and rabbits. It was an intriguing and slightly nerve-wracking endeavor. And guess who got to witness the whole thing? Me, her husband, and comedian, Rob van Vuuren!

“Guess what, I just enrolled in a self-sufficiency course!” my friend exclaimed with joy. It was as if she could already feel the soil beneath her feet and envision her carbon footprint vanishing like tiny particles in the sky, carried away by the wind like bees searching for pollen.

“That’s great!” I replied cautiously. “But what does that actually mean?”

“I’m going to Stanford to learn how to gather honey, butcher animals, make preserves, explore the coast for edible plants, and lots of other amazing things,” she explained enthusiastically.

“Interesting,” I said. “I’ll come along and take care of Bijou [their six-year-old daughter] while you get your hands dirty. Just don’t come running to me when you have to chop off a bunny’s head.”

You know, we’re big fans of animals. My wife and I are even proud rabbit owners. So when we were faced with the prospect of my wife donning camo face-paint and a Rambo sweatband while shooting a flaming arrow through a bloodied crossbow, I knew we had to find another option.

And boy, did we find an amazing alternative. We ended up staying at White Water Farm, a place that feels like it’s been touched by magic. The property is lovingly managed by Rob Bell and Alex Johnstone, and they’ve truly created something special here.

While I relaxed next to the pool, marveling at the horses playing in the distance, my wife had a different kind of adventure. She enrolled in Graze Slow Food Cafe’s self-sufficiency program, guided by the ninjas of sustainability themselves, Alex Chouler and Tabby Robertshaw.

As I joyfully bounced on the trampoline and took leisurely strolls through the lush garden, my wife was knee-deep in knowledge. She learned all about what to plant where, how to attract different kinds of bees, and the art of preserving various goodies.

Cutting the wild honeycomb. Photo by Dani Bischoff

And then the day arrived when the animals were to be slaughtered. Tabby, our instructor, demonstrated the most efficient and humane way to kill and prepare a rabbit. As I watched, tears welled up in my eyes, silently streaming down my face. I couldn’t help but feel a deep sense of remorse as a meat-eater. But why was I so devastated by the fate of the rabbit, while the decapitation of a chicken hardly bothered me?

I chose to take this course because I wholeheartedly believe in Graze’s philosophy and see Tabby and Alex’s farm as a shining example of the self-sufficiency our planet desperately needs.

Here’s how I see it: nothing here goes to waste. It’s all connected. The pigs, bees, rabbits, chickens, veggie garden, herbs, and fruit come together to create something amazing. It’s like a force of nature, keeping the whole ecosystem fed.

We realized that it’s harder to see something cute die for our plate than the animals we’re used to eating. But we pushed past that so we could experience the best in gastronomy. On Friday, we had the chance to eat at the incredible Graze restaurant on Stanford’s main street. It was a feast like no other, full of flavors that are impossible to describe. I felt like I was in an episode of Chef’s Table on Netflix. It was truly an eye-opening experience.

I could go on and on about how incredible the coastal forage experience was. It took place on a beautiful Sunday morning near the impressive Klipgat Caves in Walker Bay Nature Reserve. Roushanna Gray from Veld and Sea was our guide, and she showed us how to find all sorts of delicious seafood. It was amazing to watch her as she uncovered one treasure after another. After the forage, we returned to Graze where Tabby transformed our finds into a mouthwatering seafood feast. I could talk about it for hours, but some things are better experienced firsthand. You should definitely give it a try!

Ooh, did I have a magical day at White Water Farm! The sea urchins we gathered along the coast for our scrumptious feast were absolutely delightful. The memories of that afternoon still bring a smile to my face.

But you know what? The fun didn’t end there. We decided to stay an extra night at White Water Farm, and boy, are we glad we did! Instead of heading home, we let the gloriousness of the day wash over us like a gentle wave, leaving us feeling totally relaxed and content.

Why it’s worth it: Let me tell you, I had the most eye-opening experience taking that sustainability course. It empowered me like never before. What really struck me was how it made me appreciate the animals that give us food every single day. I used to be so disconnected from that whole process, but now I make an effort to prepare my own meals. It’s made me slow down and really think about the sacrifice that goes into putting food on my table. It’s almost meditative, you know? And I’ve noticed something amazing – we eat less meat now, but we appreciate it so much more. We waste way less food, too. It’s like a double win.

2. Go ahead and stretch that stress away

Have you ever felt overwhelmed, like life is just too much? I know I have. There comes a point where we all need a break, a chance to reset and find some inner peace. That’s exactly what Sonya Schoeman decided to do.

Let me tell you about this incredible retreat she went on. It’s called the Mhondoro Yoga and Detox Retreat, and it’s located in the beautiful Mhondoro Game Lodge, in the Welgevonden Game Reserve, Limpopo.

This retreat is all about taking the time to slow down, unwind, and reconnect with yourself. It lasts for five nights and offers an all-inclusive experience. From the moment you arrive, everything is taken care of.

Now, I know what you might be thinking – how much does something like this cost? Well, the good news is that the price is surprisingly reasonable. The retreat starts at just R39555, and that includes everything you’ll need for your stay.

During the retreat, you’ll have the opportunity to practice yoga and meditation in the most serene and peaceful surroundings. The bush is your backdrop, and the sounds of nature will help you find your center.

But it’s not just about yoga and meditation. This retreat also offers a detox program, aimed at cleansing your body and rejuvenating your mind. It’s a chance to let go of all the stress and toxins that have been building up.

The retreat is led by experienced field guides who are there to support and guide you throughout your journey. They’ll take care of all the details, so you can simply relax and focus on your well-being.

If you’re feeling exhausted, overwhelmed, or just need a break, I highly recommend considering the Mhondoro Yoga and Detox Retreat. It’s a five-night escape that will leave you feeling refreshed, rejuvenated, and ready to take on the world again.

So why not treat yourself to this incredible experience? Your mind, body, and soul will thank you.

So, here’s what I’ve learned: Ayurveda says that my metabolism falls under the Pitta category, which they refer to as the “fire” type. In other words, I have a fiery metabolism! According to my yoga teacher and the detox program director, Monique Christiaans, when Pitta gets out of balance, it can lead to some not-so-great things like perfectionism, anger outbursts, irritability, skin rashes, and inflammation. Yikes! Oh, and here’s another fun fact: if Pittas like me have to wait too long for a meal, we get easily upset. Sounds like a bit of a rollercoaster, doesn’t it?

Imagine waking up on the deck of Mhondoro Lodge’s Villa, surrounded by the beauty of a sunrise. As I sit there, I can’t help but appreciate the hearty and nutritious food that awaits me, ready to ease me into a detox journey. It’s amazing how something as simple as a healthy meal can make such a difference.

It turns out that all the things I adore, like coffee, cheese, spicy foods, and alcohol, are actually fueling the fire within me. Who would have thought? Now I know that I need to switch to a diet of cold, raw, or steamed foods – something that catches my attention, making my eyes widen with curiosity. And instead of indulging in my favorite dairy products, I should give the palm to them, as if to say “stop.”

I have mixed feelings about all this. On one hand, I’m unhappy about giving up certain foods, especially tomatoes, which I’m incredibly passionate about. But on the other hand, I realize that these changes are necessary for my well-being. They show me how strong my digestive system is and remind me of the importance of getting enough sleep, which is definitely something positive to take away from this situation.

Despite my initial reservations, I’m inspired to give the Pitta diet a try for two weeks. Who knows? It might just be the change I need to bring more balance to my fiery nature and improve my overall health.

I learned all of this at Mhondoro Game Lodge, during a shortened version of their five-night detox and yoga safari that they are starting. I had the opportunity to try it out for two nights. When you add travel to the mix, it ends up being just one full day away. At first, I wondered what good could come out of such a short time. But, I didn’t consider the impact of the environment. When you remove yourself from the chaos of the city and immerse yourself in the warm colors of the bush, the soothing sounds of birds and wildlife, and the vast blue skies, while also enjoying healthy and fresh food, the detoxification of the body and mind becomes the focus.

When I visited Mhondoro’s kitchen garden, it was a remarkable experience. We didn’t just go on game drives; we had the opportunity to step off the vehicle and immerse ourselves in meditation. Picture this: a serene green pond, surrounded by the symphony of frogs and birds, creating a natural soundtrack that was simply mesmerizing. It was truly a highlight of the trip. And guess what? We even had a yoga session right there! We strolled through delicate, waist-high grasses, finding tiny rocks to sit on as we continued our meditation practice. It was quite an adventure, with lions, buffalos, and elephants roaming in the vicinity. But no worries, a game ranger was keeping a watchful eye over us, ready to protect us if need be.

Oh, and let me tell you about the massages. We were treated to a rejuvenating experience with the choice of a full-body massage or an Indian head massage. Both were incredibly relaxing and helped our bodies unwind even further. The entire retreat promoted a healthy lifestyle, so alcohol was strictly forbidden. However, I must admit, on the second night, we couldn’t resist sneaking a glass of red wine. And let me tell you, even after only two days of juicing and healthy eating, that indulgence made me feel quite ill.

Let me tell you about Monique, the amazing person leading this safari. She’s the perfect fit because she discovered this path after facing cancer five years ago. Monique knows firsthand the healing and health benefits of this way of life, and she lives by its principles. She’s kind, calm, and delightful to be around.

Monique is from the north coast of Holland, where she has her own yoga studio called ZenZo Yoga. She’s not just a yoga expert, though – she’s also trained in nutrition. She learned from experts like Ralph Moorman from DeHormoonFactor and detox coach Jacqueline van Lieshout. Monique’s focus is on natural approaches to health.

The early morning sun greets me as I begin my yoga retreat at Mhondoro’s in Limpopo. I can already feel the weight of work and stress slipping away. As a journalist, I decided to try the shorter version of the course, but even in just two days, I could sense my busy mind quieting down. And that’s not all – the full five-day course offers a perfect blend of meditation, yoga, juice detoxing, nutritional guidance, and soothing massages. With such a serene environment and the opportunity to go on game drives, I can only imagine the powerful impact it would have on refreshing and rejuvenating the mind and body.

Before diving into the activities, I couldn’t help but appreciate the healthy and delectable cuisine. Mhondoro’s has recently added Zinobia Martin, formerly of Babylonstoren, to their team, and she effortlessly prepared dish after dish of delicious, fresh fare sourced from their very own organic garden. It reminded me of a similar detox program I once did – there is something incredibly nurturing about establishing a rhythm of exercise, meditation, and nourishing food. It completely transformed my stressed-out body and mind, helping me find balance and peace.

Of course, I must admit that the juicing aspect proved to be a bit challenging for me. However, the lovely Monique was always available to address any personal concerns or specific needs I had.

The combination of yoga and the tranquil surroundings worked wonders for me, but the nutritional guidance truly stood out. I followed the Pitta-recommended diet for three weeks after the retreat, and I not only shed some pounds but also experienced a newfound sense of calm and equilibrium.

3. Mushroom Hunting: The Ultimate Adventure for Nature Enthusiasts

Are you an explorer at heart? Do you find solace in the beauty of nature? If so, then you’ll love the thrill of mushroom hunting. It’s an adventure like no other, where you can connect with the earth and discover hidden treasures.

When I first embarked on my mushroom hunting journey, I was filled with curiosity and excitement. The forest became my playground, and every tree held the promise of a marvelous find. Armed with a basket and a guidebook, I ventured into the wilderness, ready to embrace the unknown.

As I walked through the dense foliage, my senses were heightened. The faint scent of damp earth mingled with the crisp autumn air, creating an intoxicating blend. The soft crunch of leaves beneath my boots was like a song, guiding me deeper into the wilderness.

But mushroom hunting isn’t just about the sensory experience; it’s also a fascinating lesson in the interconnectedness of life. As I examined the forest floor, I discovered a hidden network of mycelium, delicate threads that weave through the soil, connecting trees and plants in a symbiotic dance. It was a reminder that we are all part of a grand tapestry, intricately linked and dependent on one another.

Of course, finding mushrooms requires knowledge and skill. I learned to distinguish between different species, understanding their unique characteristics and habitats. It’s like solving a puzzle – observing the shape, color, and texture of each mushroom to unlock its identity. It’s a game of patience and perseverance, for the reward lies in discovering these elusive wonders.

But the true magic of mushroom hunting lies in the thrill of the unexpected. Just when you think you’ve seen it all, nature surprises you with its infinite creativity. Each mushroom is a masterpiece, with its own story to tell. Some are delicate and ephemeral, while others stand proud and majestic. No two mushrooms are alike, and each encounter is a reminder of the astonishing diversity of life.

However, a word of caution: while mushroom hunting is a captivating pursuit, it’s essential to prioritize safety. Not all mushrooms are edible, and some can be toxic. Learning from experienced foragers, attending workshops, and consulting guidebooks are crucial steps to ensure a safe and enjoyable experience.

So, are you ready to embark on your own mushroom hunting adventure? Grab your basket, put on your boots, and dive into nature’s labyrinth. Prepare to be amazed, for the forest holds secrets beyond your wildest imagination. Happy hunting!

When I came across a Mushroom Foraging Experience at Boschendal in Franschhoek, Western Cape, I knew it was an opportunity I couldn’t pass up. I decided to take my two girls along for the adventure, hoping it would be a great learning experience for all of us.

At the Mushroom Foraging Experience, you have the chance to discover the difference between edible and deadly mushrooms. It’s a hands-on opportunity to learn about the fascinating world of mushrooms, guided by knowledgeable experts.

This experience takes place during the mushroom season, which is usually in June. It’s a one-day event that allows you to immerse yourself in the world of mushrooms and learn about their various species, characteristics, and culinary uses.

The cost for the Mushroom Foraging Experience is R600 per person, which includes a delicious three-course lunch. It’s a fantastic deal considering the value of the knowledge and experience you gain throughout the day.

If you’re interested in joining this experience, I highly recommend visiting the boschendal.com website for more information. It’s an opportunity you don’t want to miss if you’re curious about the world of mushrooms and want to learn how to identify the safe and tasty ones.

I was pleasantly surprised when they eagerly accepted the invitation. It shouldn’t have caught me off guard, though. My 19-year-old has recently started attending trance parties. As for my 15-year-old, she’s a self-proclaimed food enthusiast who couldn’t hide her excitement, literally licking her lips. Our plan was to spend a few hours foraging for mushrooms (which prompted a cheeky laugh from my eldest daughter), and then enjoy a carefully crafted three-course meal centered around mushrooms, prepared by the incredibly talented Christiaan Campbell. There seems to be a certain trend in the air, a shared belief that one can wander about freely, gathering edible treasures like characters from an idyllic utopia or survivors of a post-apocalyptic world.

So I set off one beautiful morning in May to meet my friend Justin Williams, who loves mushrooms, near Boschendal’s old manor house. Boschendal has always been an amazing farm, and since Sam and Rob Lundie started taking care of it in 2013, it has become even more remarkable. As we walked, we saw ducks walking by people who were sipping sparkling wine in the shade. We also saw a line of horses walking through the vineyards, their tails swishing like excited schoolgirls. The scene was perfect for Instagram, but it was only 10 in the morning, and Justin had already unfolded his sharp Opinel knife.

Mmm, have you ever tasted poplar boletus? It’s incredible, like a savory feast for the taste buds! Just imagine, biting into a delicious mushroom that’s similar in flavor to porcini. Ah, simply irresistible.

Now, let me enlighten you about the marvelous world of mushrooms. You see, mushrooms are like the ripe fruit that grows from a complex network of tangled roots called mycelium. It’s crucial to handle them delicately when gathering, so as not to harm the precious threads of mycelium. After all, it’s their foundation and life force.

Would you believe that mycelium can grow to tremendous sizes? The largest one ever measured spanned an astounding 3.8 kilometers. It’s like a super-organism stretching its vast arms across the Earth. It’s mind-boggling, don’t you think?

Now, here’s a nugget of knowledge for you – mushrooms aren’t plants. They have their own unique category in the natural world. Most mushrooms are saprophytes, which means they thrive by feasting on decomposing or even living plants. It’s the circle of life, my friend.

Now, here’s an astonishing fact: scientists haven’t been able to pinpoint the exact number of mushroom species that exist in the world. It’s estimated that there could be as many as 5.1 billion different species out there. That’s an unimaginable array of forms and flavors, just waiting to be discovered.

Here’s a little tip to keep you safe on your mushroom adventures: always be cautious when it comes to mushrooms with white gills. As a general rule, it’s best to steer clear of them. On the other hand, mushrooms with spongy undersides are generally considered to be safer options. Remember though, caution should always be your trusted companion in the wild.

The world of mushrooms is full of mystery and wonder. It’s a treasure trove waiting to be explored. So, let your curiosity guide you, and embark on a journey of mushroom discovery. Who knows what magnificent fungi you’ll encounter along the way?

I find myself among a group of 18 people, scattered across the lush green lawns. Our destination lies beyond, in the woods behind the kitchen garden. Our mission: to seek out the magnificent porcini mushrooms. However, these prized treasures elude us for now. Instead, we stumble upon an array of other fascinating fungal inhabitants.

Poplar boletus mushrooms are in abundance, their presence a testament to the fertile soil. We also stumble upon pine rings, whose name, Lactarius deliciosus, hints at their delightful flavor. Puffballs make an appearance as well, promising a delectable treat. Shaggy ink caps catch our attention, though we know they are only edible when young. The red cracking bolete seems tempting, but its taste does not match its appearance. We spot the sinister destroying angel, a mushroom of lethal consequence. On a more positive note, we discover the reishi mushroom, prized for its medicinal properties. Finally, we come across the delicate death cap mushroom, a grave beauty with a deadly secret.

Our foraging excursion concludes with a triumphant feast. We savor a poached free-range egg, perfectly complemented by an assortment of creamy mushrooms. The main course is a slow-roast rib-eye, its succulence elevated by a generous topping of mushrooms. But the most extraordinary offering is yet to come: a chicken-of-the-woods crème brûlée paired with a tantalizing barley-malt ice cream. A true masterpiece. In the end, we divide our foraged spoils, each taking a piece of this unforgettable adventure home.

As I fry up the poplar boletus and Lactarius deliciosus I collected, I can’t help but feel a little frightened. Mushrooms can be scary, especially if you don’t have an expert around to guide you. That’s why I prefer to stick to the ones that have been properly identified and labeled.

So why is it worth it to go foraging for mushrooms with your children? Well, it’s a lot like going on an Easter egg hunt, except this time, you get to join in on the fun and Nature is the one hiding the treasures. It’s a thrilling adventure that only Mother Nature herself can lead.

But what’s the best skill you’ll learn from this experience? It’s the realization that sometimes, a little knowledge can be dangerous. You’ll quickly understand why it’s important to have a deep and thorough understanding when it comes to mushrooms. It’s not something you can take lightly.

4. Become a Wildlife Tracking Pro

Hey there! Ever wondered how to differentiate between the tracks and signs of different animals in the wild? Well, I’ve got just the thing for you!

Introducing the Africa Nature Training Track and Sign Course, held at the beautiful Thanda Safari Private Game Reserve in KwaZulu-Natal. This course is designed to help you become a tracking expert and enhance your bushveld adventures.

So, what exactly is it?

The Africa Nature Training Track and Sign Course is a three-night program that dives deep into the art of tracking and interpreting animal signs. It’s perfect for those who have a passion for wildlife and want to learn more about the fascinating world of animal tracking.

During the course, you’ll learn how to identify different animal tracks and signs, such as dung and footprints. You’ll discover the key differences between the tracks of a lion and a leopard, for example, and understand how and why these signs vary.

But it’s not just about identification. The course will also teach you how to interpret these signs to gain insights into an animal’s behavior and movements. It’s like reading a secret language only animals understand!

Now, let’s talk logistics. The course includes electronic course notes, practical tuition, and a range of activities that will put your newfound skills to the test. You’ll stay at the cozy Intibane Camp, where all your meals and accommodation are taken care of.

And the best part? At the end of the course, you’ll receive an ANT Track and Sign practical evaluation and certification, acknowledging your accomplishment and expertise in animal tracking.

So, if you’re itching to unlock the mysteries of the wild and take your bushveld experience to the next level, the Africa Nature Training Track and Sign Course is the perfect choice for you. Get in touch with them through africanaturetraining.co.za and embark on an unforgettable journey of discovery!

Hey, did you know kudus are experts at staying sneaky? They’ve got a special trick up their hooves that helps them move quietly in the wild. When a kudu takes a step and makes a noise with its front hoof, the back hoof steps right in that same spot. This makes sure there’s no extra noise to give them away. It’s pretty cool, right? It’s called ‘registering’, and it’s one of the smart ways these amazing creatures survive in the bush. Keep an eye out next time you see a kudu track, and you’ll see something interesting – there are actually two edges to each print.

I learned that on this course, we typically spend our time doing two things: going for walks and going on game drives. This allows us to encounter a wide range of animal tracks and learn more about them. The photo is taken by Melanie van Zyl.

Last year, I had the amazing opportunity to become a field guide with Africa Nature Training. Throughout my journey, I delved into every aspect of learning about the enchanting bush. However, it was the Track and Sign course that truly stood out as a game-changer for me and my nature experiences.

During the course, I acquired invaluable skills in distinguishing various spoor marks. I was able to tell apart the footprints of lions and leopards, monkeys and baboons, porcupines and honey badgers. I even learned how to differentiate between a francolin and a hornbill – did you know that the latter has a more curved foot? Additionally, I gained a deeper understanding of animal behavior.

While the course was relatively short, its impact was immense. I left with the ability to identify a wide variety of spoor left by mammals, birds, arthropods, reptiles, and amphibians. Furthermore, I learned how to recognize the differences in their droppings. For instance, black rhinos munch on branches at a 45-degree angle, and you can easily spot this evidence in their dung piles. Isn’t nature fascinating?

When I joined the course, I was excited to learn how to determine the age of an animal’s tracks and distinguish between running and walking patterns.

This course takes place in the vast Thanda Safari Private Game Reserve, which spans 14,000 hectares. It’s a haven for a wide variety of wildlife, including cheetahs, hyenas, warthogs, and the occasional wild dog. The reserve is also teeming with beautiful bird species and lush plant life. The best part is, you don’t need any prior training to take part in the course. All you need is enthusiasm and a minimum age of 16. You should also have the fitness level required for guided walks, which are led by Jaco Buys.

Jaco Buys is an exceptional Safari Guide who was voted the best in South Africa in 2016. He brings his 22 years of experience to the table and currently leads walking trails in the Kruger National Park. His expertise and guidance will ensure that you have an unforgettable learning experience during the course.

Hey there! So, here’s the deal – at Thanda’s Intibane Camp, students like you get to stay at these super cool thatched units. They’ve got air conditioning, an en-suite bathroom, and even a balcony. And just when you thought it couldn’t get any better, there’s also a pool with incredible views of the Intibane mountains. I mean, what more could you ask for, right?

Now, let me tell you why this experience is totally worth it. First of all, it’s the most affordable way to immerse yourself in the bush. You’ll have an on-the-ground experience like no other. And here’s the icing on the cake – you’ll leave with some seriously impressive tracking skills. Yeah, you’ll be a pro at figuring out which direction an elephant is moving in! Trust me, it’s all about paying attention to those little details, like the marks an elephant’s toenail makes in the sand.

So there you have it. If you’re ready for an adventure that won’t break the bank and will teach you some seriously amazing skills, Thanda’s Intibane Camp is the place to be. Oh, and by the way, this awesome story was first featured in the August 2017 issue of Getaway magazine.

And hey, don’t forget to check out our August issue! It’s packed with 14 incredible treasures from the Northern Cape, an epic bike trip along Mozambique’s pristine beaches, and some top-notch holiday recommendations if you’re looking to learn something new. So much awesomeness awaits!