Discover 10 South African Craft Rums to Keep You Warm This Winter

Winter is here, and what better way to beat the cold than by sipping on a deliciously crafted rum from South Africa? With its unique flavors and rich history, South African craft rum offers a truly exceptional experience that will warm you from the inside out. In this article, I’ll introduce you to ten incredible craft rums that are sure to elevate your winter evenings.

1. Cape of Storms Rum

One of the most popular craft rums in South Africa, Cape of Storms Rum is a true masterclass in rum-making. Its smooth and complex flavor profile, featuring hints of vanilla and caramel, makes it an absolute delight to savor. Whether you enjoy it neat or in a cocktail, Cape of Storms Rum is a must-try for any rum enthusiast.

2. African Pride Rum

If you’re looking for a rum that embodies the spirit of Africa, look no further than African Pride Rum. This handcrafted gem is made from the finest sugar cane, sourced from the beautiful African continent. The result is a rum that showcases the rich terroir and flavors of Africa, creating a truly unique drinking experience.

3. The Kraken

For those seeking a bold and adventurous rum, The Kraken is the perfect choice. Named after the mythical sea creature, this dark spiced rum delivers a strong and distinctive flavor profile. With notes of molasses, spice, and a hint of sweetness, The Kraken will awaken your taste buds and transport you to the depths of the ocean.

4. Fynbos Rum

Fynbos Rum takes inspiration from the beautiful floral kingdom of South Africa. Crafted using a blend of indigenous botanicals, this rum offers a truly immersive taste experience. Each sip reveals a harmonious blend of flavors, including juniper, rosemary, and wild heath, evoking the essence of South Africa’s unique natural landscape.

5. Outeniqua Rum

The Outeniqua Rum is a small-batch rum made with exceptional attention to detail. Crafted from 100% pure sugarcane molasses and aged in oak barrels, this rum boasts a distinctive character. Its smooth and velvety texture, combined with hints of toffee and oak, creates a delectable taste that lingers long after each sip.

6. Spice Route Rum

Embark on a journey of flavors with Spice Route Rum. Inspired by the ancient trading routes, this rum combines the finest spices and botanicals to create a truly captivating experience. With hints of cinnamon, cardamom, and a touch of citrus, Spice Route Rum will transport you to exotic destinations with every sip.

7. Durbanville Distillery Rum

Produced in the heart of South Africa’s winelands, Durbanville Distillery Rum showcases the country’s commitment to craftsmanship. Made from locally-grown sugar cane and aged in French oak barrels, this rum offers a refined and elegant taste. With notes of toffee, vanilla, and a whisper of smoke, it’s a true gem for any discerning rum drinker.

8. Inverroche 7-Year-Old Rum

If you’re seeking a rum with a touch of sophistication, Inverroche 7-Year-Old Rum is the perfect choice. This small-batch rum is aged for seven years, resulting in a complex and sophisticated flavor profile. With notes of dried fruit, caramel, and a hint of oak, Inverroche 7-Year-Old Rum is a true testament to the art of rum-making.

9. The Mzanzi Rum Distillery

The Mzanzi Rum Distillery is known for its commitment to quality and innovation. Their range of craft rums is crafted with precision and passion, resulting in a collection of exceptional spirits. From their smooth and mellow white rum to their rich and full-bodied dark rum, The Mzanzi Rum Distillery has something to satisfy every rum lover’s palate.

10. The Cape Rum Company

Finally, we come to The Cape Rum Company, a true icon in the South African craft rum scene. With their dedication to tradition and their commitment to excellence, The Cape Rum Company produces rums that are nothing short of extraordinary. From their exquisite white rum to their aged reserve selections, The Cape Rum Company offers a range of rums that will leave you wanting more.

So, this winter, why not embark on a journey of flavors and explore the world of South African craft rums? Each sip will transport you to a place of warmth and wonder, making the cold winter days a little more bearable. Cheers to the art of rum-making and the joy it brings!

Hey there! Forget about gin for a minute because I’m about to tell you why rum is the drink you’ve been waiting for.

In March of this year, Rhino Rum made its debut, and they have plans to release a spiced rum in December.

I couldn’t help but wonder, “Why doesn’t South Africa, a country with a rich history of sugar production, have a thriving rum culture?”

This question crossed James Copeland’s mind when he visited a rum distillery in Mauritius. And he’s not alone – many of the new rum-makers in our country looked at our vast fields of sugar cane and thought, “Why not?” As a result, we now have at least 10 local craft rum brands to explore and enjoy.

Did you know that rum can be made in two different ways? One method involves using freshly crushed sugar-cane juice, which is known as ‘rhum agricole’ and is popular in the Caribbean. The other method involves using molasses.

This versatile spirit is not only great for making cocktails, but our craft distillers also recommend enjoying it neat or with a splash of lime or ginger ale. In fact, even Savanna, known for its ciders, has expanded its offerings with a new variant. Last year, they successfully launched Savanna Loco, a tequila-flavored cider. And this year, they’ve introduced Savanna Blackbeard, which features the flavor profile of rum with hints of raisins, spices, and fermented honey.

Keep an eye out for these exceptional rums:

1. When Deep South Distillery opened its doors in November, James had this interesting idea about rum having terroir. He wanted to bring fresh cane juice to the Cape without it spoiling, but ended up using molasses instead. However, he discovered the hidden potential in this by-product of the sugar industry – it holds fine, noble flavors that can be unlocked from its deep dark depths.

2. According to Lorna Scott from Inverroche Distillery in Stilbaai, aged rum is inspiring mixologists to get creative with more bitter, coffee-like, and savory cocktails. Inverroche releases 1500 bottles of its seven-year-old rum twice a year, and you can also try their rare 10-year-old rum. You’re welcome to visit their distillery and explore their shop, open from Monday to Saturday. Tasting tours can be arranged by appointment.

Let’s talk about some unique and interesting rums that you might not have heard of yet. Up first is Tapanga’s limited-edition dark rum, which they describe as “smokier and woodier.” What’s cool about this rum is that everything is done on site at Greg Hill’s farm near Gingindlovu. He wanted to do something different from selling sugar cane to the mill, so he decided to create his own rum. Tapanga Rum is actually the first ‘rhum agricole’ in South Africa, which is pretty impressive. You should definitely give it a try if you’re looking for a unique and locally-made rum.

Next up we have Copeland Rum, which is the newest local craft rum on the scene. This rum has already won awards, so you know it’s good. Right now they only have a white rum available, but they’re working on a spiced rum that will be based on fynbos. If you’re interested, you can even visit the distillery by booking a tour. It’s become quite popular for book clubs and bachelorette parties, so it’s definitely a fun place to check out.

5. Durbanville Distillery Rum is a rum like no other. Created by a dynamic father-and-son team, Robert and Eugene Kleyn, this spirit is the result of their ingenuity and passion. They designed and built a unique vacuum still called ‘Eve’ for the purpose of distilling rum. What sets this still apart is its cold distillation method, which not only produces exceptional quality but also saves on electricity. The white rum they create is then aged in barrels at Meerendal Wine Estate, resulting in their exquisite dark and spiced rums.

6. Zulu Rum is a true pioneer in the craft rum movement. The story of Zulu Rum dates back to 2013 when they first started making waves in the industry. This exceptional rum has not only gained recognition locally but has also won prestigious awards internationally. For example, it was awarded a gold medal at the renowned 2016 Michelangelo International Wine & Spirits Awards. What makes Zulu Rum even more captivating is the fascinating history behind its label. It is inspired by a captivating tale of war and triumph. After the Battle of Isandlwana in 1879, Zulus claimed victory and, as a spoils of war, seized the British army’s rum rations. This historical connection adds depth and intrigue to every sip of Zulu Rum.

7. Agua Zulu Cachaça. I’m really excited about Agua Zulu Cachaça, which is a type of Brazilian rum made from sugar cane. The folks over at Distillery 031 are all about cachaça and they even have plans to introduce two new rums next year. If you’re looking for a great place to hang out and grab a bite to eat, you should definitely check out the distillery. The bar and restaurant are open from Thursday to Sunday. You’ll get a chance to taste the cachaça in their fantastic cocktails at the rooftop bar. The distillery also offers tours on Saturdays, where you can try out some samples of their spirits. If you have a larger group, they’re happy to accommodate you and set up a tour any day of the week.

8. Rhino Rum is another rum that I think you should check out. It was launched just last year by Eugene Coertzen at Brickmakers, the first craft distillery in Port Elizabeth. What’s really cool is that Eugene actually uses his grandfather’s old still to make his rum. He’s also come out with a spiced version of Rhino Rum. Eugene believes that South Africans haven’t fully experienced the wonders of rum yet. He wants to change that perception and show people that rum isn’t just for sailors. There’s a whole world of flavors and possibilities to explore!

9. Mhoba Rum. Up north, I make this rum with cane that grows on our farm in Mpumalanga’s Crocodile River Valley. It’s a special kind of rum we make in small batches, using only the cane we grow right here on our own estate. We have a range of rums for you to try, including White Rum, Dark Aged Rum, and a new Select Agricole range that we created just for the UK RumFest 2017.

10. Time Anchor Rum. Hi there! I’m Shanna-Rae Wilby, and I make rum as a way to honor my roots. I grew up in Ballito, surrounded by sugar cane. We have exciting plans to release a limited-edition aged rum for next winter. You can visit our distillery on Saturdays and Sundays for tours and tastings, but be sure to book your slot in advance. We make a variety of rums, including White Rum and flavored rums like our Cocoa Rum, made with roasted cocoa beans, and our Vanilla Rum, which is double distilled and bottled with Madagascan vanilla pods.

If you’re looking to explore more rum options, you can also check out the great selection available at Yuppiechef, where you can conveniently order online.

Discover these amazing rum bars across South Africa

1. Brian Lara Rum Eatery, Joburg – A Taste of the Tropics in Linden

Come join me at the Brian Lara Rum Eatery in Linden, Joburg. This vibrant and tropical eatery is the perfect place to enjoy a delicious lunch, dinner, or drinks with friends. You can find them on Facebook or give them a call at 0763209739 to make a reservation.

At Brian Lara Rum Eatery, you’ll experience a true taste of the tropics. Their menu is concise and packed with mouthwatering options. Rum lovers will be delighted to find that even the food is infused with the sweet spirit – you must try the succulent rum-basted rack of ribs and the tantalizing rum burger.

Quench your thirst with their refreshing pina coladas, which are served straight from plump and juicy pineapples. They add an extra touch of tropical goodness to your dining experience.

Make sure to book a table in advance to secure your spot at this popular eatery. You don’t want to miss out on the exciting flavors and vibrant atmosphere that Brian Lara Rum Eatery has to offer.

2. Roxanne’s Rum Eatery, Joburg – An Exquisite Culinary Escape in Pineslopes

Looking for a culinary adventure? Look no further than Roxanne’s Rum Eatery in Pineslopes, Fourways. Whether you’re craving a delicious meal or a delightful drink, this eatery has you covered. Find them on Facebook or give them a call at 0114670061 to make a reservation.

Roxanne’s Rum Eatery offers a unique and exquisite dining experience. Step into a world of flavor and indulge in their carefully crafted menu. With a focus on rum-infused dishes, you’ll discover a whole new world of taste sensations. From start to finish, their dishes are created with passion and precision.

Embrace the spirit of the Caribbean with their signature rum cocktails. Sip on these magnificent concoctions and allow your taste buds to be whisked away on a tropical journey. Each sip is an explosion of flavor and a testament to the art of mixology.

When you dine at Roxanne’s Rum Eatery, prepare yourself for a dining experience like no other. Immerse yourself in the vibrant atmosphere and let your taste buds take center stage. An adventure awaits you at Roxanne’s Rum Eatery.

Step into a whole new world at this one-of-a-kind Rum Eatery that combines distinctive wall art and unconventional decorations. Immerse yourself in the captivating fusion of Tattoo Art and Neon, as this edgy restaurant comes to life. Prepare to be amazed by the vast selection of international rum options available, including the delightful R&R on tap. And if you’re looking for something truly extraordinary, don’t miss out on their adult freakshakes.

3. Al Lado, Joburg

Where? You can find this gem in Maboneng, right next to Che Argentine Grill.
Contact: Visit cheargentinegrill.co.za for more information.

Welcome to Al Lado, a cozy tapas and cocktail bar nestled in the vibrant Maboneng Precinct. We pride ourselves on our commitment to honest recipes, incredible flavors, and genuine hospitality. Come experience the warm candlelit ambiance at the heart of Johannesburg’s inner city.

Our talented mixologists have curated a collection of signature drinks that are sure to impress. Allow me to introduce you to two of our most popular concoctions. First up, we have the Erleichada – a delightful blend of sweet, sour, and bitter. This refreshing beverage features a harmonious marriage of gin, sugar syrup, lime wedges, pineapple juice, basil leaves, and a touch of pepper. It’s a true explosion of flavors that will leave your taste buds dancing.

Next, we invite you to savor the Brazilian caipirinha. This tantalizing cocktail combines the vibrant flavors of cachaça, fresh strawberry juice, lime, Chambord, fresh basil, and a sprinkle of pepper. Each sip takes you on a journey to the beautiful beaches of Brazil, with its fruity and herbaceous notes. It’s a true taste of the tropics.

If you’re curious to learn more about Al Lado or stay updated on our latest offerings and events, be sure to check out our Facebook page. We look forward to having you join us soon!

4. Banana Jam Cafe, Cape Town

Location: Kenilworth
Contact: Visit bananajamcafe.co.za or call 0216740186.

I want to share a hidden gem I recently discovered in my city. It’s a place called Rum Rendezvous, and you won’t find any local rums on their menu just yet. However, their selection of international rums is truly impressive. In fact, they proudly claim to have “the best rum collection this side of Jamaica.” Currently, they offer over 50 different rums from various countries including Mexico, Haiti, Cuba, Puerto Rico, Mauritius, the USA, and France. If you’re a rum enthusiast like me, you’ll definitely be in heaven here.

Not only do they have an amazing rum collection, but Rum Rendezvous also offers a delightful cocktail happy hour every day from 5:00 PM to 6:00 PM. This is the perfect opportunity to try out some unique rum-based cocktails and experience the masterful creations of their talented bartenders.

Now, let me tell you about another fantastic place I’ve discovered. It’s called Sea Breeze Fish & Shell, and if you’re a seafood lover, you’re in for a real treat. Located on Bree Street, this charming restaurant offers a seafood dining experience like no other.

The ambiance at Sea Breeze Fish & Shell is simply enchanting. It’s the perfect blend of warmth and elegance, creating a cozy yet sophisticated atmosphere. The moment you walk through the doors, you’ll feel like you’ve been transported to a seaside paradise.

The menu at Sea Breeze Fish & Shell is a seafood enthusiast’s dream come true. They serve a wide array of freshly caught fish and shellfish, prepared with utmost care and expertise. Whether you’re in the mood for succulent grilled prawns, crispy calamari, or a perfectly seared tuna steak, Sea Breeze Fish & Shell has got you covered.

If you’re not sure what to choose, don’t worry! The staff at Sea Breeze Fish & Shell are incredibly knowledgeable and passionate about seafood. They’ll be more than happy to guide you through the menu and recommend the best options based on your preferences. Don’t hesitate to ask for their expertise.

To make your dining experience even more memorable, Sea Breeze Fish & Shell offers a wide selection of wines to complement your meal. From crisp whites to full-bodied reds, their wine list is carefully curated to enhance the flavors of their seafood dishes.

If you’re looking for a truly exceptional seafood dining experience, Sea Breeze Fish & Shell is the place to be. Don’t miss out on this culinary gem in Cape Town.

Location: Bree Street
Contact: seabreezecapetown.co.za, tel 0747939349.

Sea Breeze Fish & Shell is a one-of-a-kind place in Connecticut. It’s not just your ordinary bar; it’s the first rum bar in the state, and let me tell you, it’s something special. When you step inside, you’ll be greeted with a light, bright, and quirky atmosphere that will transport you to another world. It’s like being on a boat, inspired by Wes Anderson’s movie The Life Aquatic.

One of the highlights of Sea Breeze Fish & Shell is its secret courtyard. Yes, you heard that right. Behind the bar, there’s a hidden gem waiting to be discovered. So, if you’re looking for a cozy spot to enjoy your drinks, this is it. It’s the perfect place to unwind and have a good time with friends.

Now, let’s talk about the star of the show – the rum. Sea Breeze Fish & Shell takes pride in its extensive collection of rums. They have over 20 different local and international single-estate rums to choose from. And don’t worry if you’re not a rum expert because they have an in-house “rummelier” who can guide you through the selection process. They hand-pick each rum to ensure you get the best of the best.

But it’s not just about the rum at Sea Breeze Fish & Shell. They also offer eight signature cocktails that will blow your mind. These cocktails are carefully crafted to tantalize your taste buds and leave you wanting more. From classics like Mojitos to unique concoctions, there’s something for everyone.

6. Tobago’s Restaurant, Cape Town

Where? If you’re in Cape Town, you can find Tobago’s Restaurant at the Waterfront, Radisson Blu Hotel, Granger Street, Beach Road.

Contact: You can reach out to them through their website at radissonblu.com or give them a call at tel 0214413414.

Hey there! I’ve got some exciting news for you. Cape Town has something new in store for us this Spring. And guess what? It involves rum! The Radisson Blu Hotel Waterfront is hosting a fantastic event where you can enjoy a delicious five-course dinner, with each dish perfectly paired with a rum-inspired cocktail. How amazing does that sound?

Starting from September 1st, 2018, you can indulge in this extraordinary dining experience while taking in the breathtaking views of the ocean. And the best part? It’ll only cost you R495 per person. That’s a great deal!

Now, let me tell you a little bit more about the venue. The Radisson Blu Hotel Waterfront is a beautiful place situated in Cape Town. It’s the perfect spot to relax and enjoy good food while being surrounded by the stunning scenery. And with New Grove, a renowned Mauritian rum, collaborating with the hotel, you can expect an unforgettable combination of flavors.

So, mark your calendars and get ready for a culinary adventure like no other. Immerse yourself in an evening of exquisite cuisine and tantalizing cocktails, all while soaking in the mesmerizing sights of the ocean. Trust me, this is an event you don’t want to miss!